He swallowed a lizard, a bat, a jackal, and a bear. Then he tried to swallow a lion . . . ROAR!--Now that monster is no more! Children will laugh along with the funny text, bright bold illustrations, and delightful song (available on the Scholastic website).

    But one day Gladys smells something even better than bananas. Could it be pizza? Ice cream? Or something altogether better?

    Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: The Omnivore's Dilemma, in Defense of Food, the Botany of Desire, Food Rules, a Place of My Own, Second Nature. Source: Wikipedia. Free updates online. Not illustrated. Excerpt: The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book by Michael Pollan published in 2006, in which Pollan asks the seemingly straightforward question of what we should have for dinner. As omnivores - the most unselective eaters - we humans are faced with a wide variety of food choices, resulting in a dilemma. To find out about those choices, Pollan follows each of the food chains that sustain usindustrial food, organic food, and food we forage ourselves from the source to a final meal, and in the process writes an account of the American way of eating. Pollan begins with an exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is largely based on corn, whether it is eaten directly, fed to livestock, or processed into chemicals such as glucose, often in the form of high-fructose corn syrup, and ethanol. Pollan discusses how the corn plant came to dominate the American diet through a combination of biological, cultural, and political factors. He visits George Naylor's corn farm in Iowa to learn more about those factors. The role of petroleum in the cultivation and transportation of the American food supply is also discussed. A fast food meal is used to illustrate the end result of the industrial food chain. The following chapter delves into the principles of organic farming and their various implementations in modern America. Pollan shows that, while organic food has grown in popularity, its producers have adopted many of the methods of industrial agriculture, losing sight of th...More: http: //booksllc.net/?id=931450

    To make things worse, his teacher never believes his story.

    A fun, roar-out-loud jungle version of the favorite kids' song IF YOU'RE HAPPY AND YOU KNOW IT!If you're happy and you know it, give a roar!This jungle version of the classic song IF YOU'RE HAPPY AND YOU KNOW IT! is a real read-along sing-along safari! Get ready to stomp your feet, flap your wings, and scratch your fur!

    The nonfiction photo book explores weird and wonderful sea creatures, from the chocolate chip sea star to the pineapplefish.

    Jacqueline demystifies the latest research, giving you up-to-the-minute guidance to get the most from your 5:2 Diet. 800 calorie ‘diet’ days Overnight fasting New junk food rules Over 100 new and revised recipes 800 Calorie Meal Plans This essential and easy-to-follow guide is choc-full of advice and help to get you started with The New 5:2 Diet. Bestselling diet author Jacqueline Whitehart makes the 5:2 Diet easier than ever before.

    Now in Dragonfly, this is the perfect book for any kid who loves to giggle (and who doesn't?) and parents who love to hear them.

    But, when he gets into the tub he finds not only warm water and bubbles, but also a duck... and turtles? a dolphin? an octopus? The tub looks more like an aquarium than place to take a bath! How will he ever get clean?

    The refrain will remind teachers and kids of the preschool game Who Stole the Cookie from the Cookie Jar, making Who Ate All the Cookie Dough? a perfect story-time choice in conjunction with the popular classroom game.Even the youngest readers can solve the mystery if they look closely-- preschool children will want to gobble this up!

    While Mama hangs the wash outand Papa rakes the leaves,Oliver chases a big yellow leaf . . .Oliver is so intent on following a blowing autumn leaf that he doesn’t even notice that he’s lost his way. All alone at the edge of the woods, he starts to cry. He cries and cries - but he is still lost. And so he rubs his nose and tries to think. . . .With characteristic warmth, humor, and a firm faith in the power of pluck, Phyllis Root quietly captures a big, defining moment in the world of a small child.

    The sun is up, the birds are out, but everybody's indoors.Having to stay home can be confusing and lonely for children. This heart-warming story by author-illustrator Julia Seal highlights the importance of friendship and community during these challenging times. The beautiful illustrations and message of hope will help children see the power of togetherness, and understand that even though we might feel like we're alone, we're alone together.

    Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, farm-to-table recipes that are easy to follow and feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or minty peach lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Sean Brock’s Double Cheeseburger with Peach Ketchup, Mas Tacos Peach Tamales, and Burger Up’s Peach Truck Margarita. Also included are beautiful photographs illustrating each recipe and a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.

    This manual describes the practical details of a low carbohydrate, ketogenic diet as used by nutritional and medical professionals.

    Babies do yoga positions without even knowing it! From the author and illustrator of Peaceful Piggy Meditation, this fun and informative picture book guide shows kids--and piggies!--in classic yoga poses, complete with instructions.