It is the story of a lost world. It begins in 1917, in Lebanon, when I was seven years old.” So opens this haunting memoir by Wadad Makdisi Cortas, who eloquently describes her personal experience of the events that have fractured the Middle East over the past century.Through Cortas’ eyes we experience life in Lebanon under the oppressive French mandate, and her desire to forge an Arab identity based on religious tolerance. We learn of her dedication to the education of women, and the difficulties that she overcomes to become the principal of a school in Lebanon. And in final, heartbreaking detail, we watch as her world becomes rent by the “Palestine question,” Western interference, and civil war.The World I Loved is both an elegy on Lebanon and her people, and the unforgettable story of one woman’s journey from hope to sorrow as she bears painful witness to the undoing of her beloved country by sectarian and religious division.

    Whereas traditional vegetable plots are largely made up of short-lived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables do.Martin Crawford’s book outlines the benefits of growing perennial vegetables:Perennials provide crops throughout the year, so there’s always something that can be used in the kitchen. You avoid the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables.Perennial vegetables are less work. Once planted, they stay in the ground for many years. They are the classic plants for no-dig gardeners.Unlike annual vegetables, perennial vegetables cover and protect the soil all year round. This maintains the structure of the soil and helps everything growing in it.Humous levels build up and nutrients don’t wash out of soil. (Cultivating the soil for annuals exposes this humous to air on the surface, causing the carbon to be released as carbon dioxide.)Mycorrhizal fungi, critical for storing carbon within the soil, are preserved. (They are killed when soil is constantly dug for annual vegetables.)Perennial plants contain higher levels of mineral nutrients than annuals because perennial vegetables have larger, permanent root systems, capable of using space more efficiently, and they take up more nutrients.How to grow perennial vegetables gives comprehensive advice on all types of perennial vegetable, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants:In Part One Martin Crawford outlines why we should grow perennials. He then explains where and how to grow them in perennial polycultures, in forest garden or aquatic garden settings. He outlines how to propagate them, how to look after them for maximum health and how to harvest them.Part Two is a plant-by-plant reference of over 100 perennial edibles in detail, from familiar ones like rhubarb, Jerusalem artichokes (sunchokes), horseradish and asparagus to less common ones such as skirret, nodding onions, red chicory, Babbington’s leek, scorzonera, sea kale and wild rocket. With beautiful colour photographs and illustrations and plenty of cooking tips throughout, this book offers inspiration and information for all gardeners, whether experienced or beginner.

    But what is life there actually like?

    This selection, made by a poet who shares Edward Thomas's deep but unsentimental feeling for and response to nature, reinforces Thomas's claim to centrality.

    This book is the true account of the small-town violence and terror which lies behind the headlines.

    A hurricane of violence was unleashed by Serbian President Slobodan Miloševic and his allies, the Bosnian Serbs, in pursuit of a 'Greater Serbia'. An infamous campaign of 'ethnic cleansing' demanded the annihilation of all Bosniaks, Croats and other peoples through either death or enforced deportation, with any trace of their existence destroyed. Such brutality was presided over and tolerated by the so-called 'International Community' including, perhaps most vividly in the popular memory, concentration and death camps in our lifetime. It was Vulliamy's accursed honour to reveal these camps to the world in August 1992, when he penetrated both Omarska and Trnopolje. The War is Dead, Long Live the War charts this discovery, but it is much more than a memoir: Vulliamy passionately bears witness to the Bosnian war's aftermath, revealing the human consequences as well as the trials and traumas of exile or homecoming. It is only now, through the eyes and memories of the survivors and the bereaved - and, in different ways, the perpetrators - that we can really understand the bloody catastrophe in Bosnia. The world moves on over twenty years, but in Bosnia, there has been no thaw in the hatred; no reckoning. The war may be over, but the war lives on.

    Maimed beyond recognition by a tank explosion, he spends weeks on end locked inside his apartment, his sole companions the vodka bottles spilling from the refrigerator. But soon Kostya’s comfortable—if dysfunctional—cocoon is torn open when he receives a visit from his army buddies who are mobilized to locate a missing comrade. Through this search for his missing friend, Kostya is able to find himself.