This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.From the Hardcover edition.

    But in every corner of the world this age-old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestlé, current events are having a tremendous impact on our eating habits. Chances are your supermarket is stocking a variety of international foods, and American fast food chains like McDonald’s and Kentucky Fried Chicken are popping up all over the planet. For the first time in history, more people are overfed than underfed. And while some people still have barely enough to eat, others overeat to the point of illness. To find out how mealtime is changing in real homes, authors Peter Menzel and Faith D’Aluisio visited families around the world to observe and photograph what they eat during the course of one week. They joined parents while they shopped at mega grocery stores and outdoor markets, and participated in a feast where a single goat was shared among many families. They watched moms making dinner in kitchens and over cooking fires, and they sat down to eat with twenty-five families in twenty-one countries--if you’re keeping track, that’s about 525 meals! The foods dished up ranged from hunted seal and spit-roasted guinea pig to U.N.-rationed grains and gallons of Coca-Cola. As Peter and Faith ate and talked with families, they learned firsthand about food consumption around the world and its corresponding causes and effects. The resulting family portraits offer a fascinating glimpse into the cultural similarities and differences served on dinner plates around the globe.

    It features not only borders, cities, rivers, and peaks, but also places of historical and cultural interest, eminent personalities, iconic animals and plants, cultural events, and many more fascinating facts associated with every region of our planet.

    They work hard, surrounded by top security and sworn to secrecy, until finally they take their creation far out into the desert to test it, and afterward the world will never be the same.

    Sasek pictures fabulous, big-hearted New York City in This Is New York, first published in 1960 and now updated for the 21st century. The Dutchman who bought the island of Manhattan from the Native Americnas in 1626 for twenty-four dollars' worth of handy housewares little knew that his was the biggest bargain in American history. For everything about New York is big -- the buildings, the traffic jams, the cars, the stories, the Sunday papers. Here is the Staten Island Ferry, the Statute of Liberty, MacDougal Alley in Greenwich Village, Times Square, Rockefeller Center, Harlem, Chinatown, Central Park. The brass, the beauty, the magic, This Is New York!

    These pages come alive with the details of the trip and the sounds, speed, and strength of the mighty locomotives; the work that keeps them moving; and the thrill of travel from plains to mountain to ocean.

    Have you seen her?She's in New York. She's holding a torch. And she's in mid-stride, moving forward. But why?In this fascinating, fun take on nonfiction, Dave Eggers and Shawn Harris investigate a seemingly small trait of America's most emblematic statue. What they find is about more than history, more than art. What they find in the Statue of Liberty's right foot is the message of acceptance that is essential to an entire country's creation.

    In The Joy of Cookies, Cookie Monster offers deep thoughts on life, friendship, baking, and the love of cookies. He serves as our guide to all things cookie and shares how best to fully experience the joy cookies bring us.This is a book to get us through the dark times and celebrate the good times, and to help us more fully understand who we truly are as both cookie lovers and as people.It’s the perfect gift for friends, family, and fellow monsters—the gift of cookies.An Imprint Book“Fans of the big blue guy will love this title, which, just like a warm chocolate chip cookie, oozes joy and happiness.” —School Library Journal

    In AMERICA THE BEAUTIFUL, these ideas are translated into gorgeous illustrations by such top artists as Bryan Collier, Jon J Muth, Diane Goode, Mary GrandPre, Raul Colon, Sonia Lynn Sadler, Yuyi Morales, John Hendrix, LeUyen Pham, and Chris Soentpiet. Each of these talented illustrators has found a unique way to interpret the values and beliefs that have built our great country.Through moving illustrations, AMERICA THE BEAUTIFUL integrates the lyrics of the familiar patriotic tune with inspiring presidential quotations. AMERICA THE BEAUTIFUL will help teach children about our country's great leaders while highlighting American values such as diversity, unity, and freedom. In addition, the back cover will feature a quote from the acceptance speech of the winner of the 2012 presidential election.

    Mesmer’s mysterious powers in a whimsical look at a true moment in history.The day Ben Franklin first set foot in Paris, France, he found the city all abuzz. Everyone was talking about something new. Remarkable. Thrilling. Strange. Something called Science!But soon the straightforward American inventor Benjamin Franklin is upstaged by a compelling and enigmatic figure: Dr. Mesmer. In elaborately staged shows, Mesmer, wearing a fancy coat of purple silk and carrying an iron wand, convinces the people of Paris that he controls a magic force that can make water taste like a hundred different things, cure illness, and control thoughts! But Ben Franklin is not convinced. Will his practical approach of observing, hypothesizing, and testing get to the bottom of the mysterious Mesmer’s tricks? A rip-roaring, lavishly illustrated peek into a fascinating moment in history shows the development and practice of the scientific method—and reveals the amazing power of the human mind.

    While the way they play may differ, the shared rhythm of their days—and this one world we all share—unites them.This genuine exchange provides a window into traditions that may be different from our own as well as mirrors reflecting our common experiences. Inspired by his own travels, Matt Lamonthe transports readers across the globe and back with this luminous and thoughtful picture book.Perfect for kids learning about new cultures and customsEducates children on the importance of similarities and differencesGives kids a unique look into the lives of others across the globeIf you enjoyed Carson Ellis' Home, you're sure to enjoy the window into the world provided by This is How We Do It.This children's picture book is ideal for parents or teachers looking for the following:World Book for KidsTravel Book for KidsBeginning Reading BooksCultures for Kids BooksFamilies Around the World Books

    New York City in the 1860s was a mess: crowded, disgusting, filled with garbage. You see, way back in 1860, there were no subways, just cobblestone streets. That is, until Alfred Ely Beach had the idea for a fan-powered train that would travel underground. On February 26, 1870, after fifty-eight days of drilling and painting and plastering, Beach unveiled his masterpiece—and throngs of visitors took turns swooshing down the track. The Secret Subway will wow readers, just as Beach’s underground train wowed riders over a century ago.

    Paddle's journey, in text and pictures, through the Great lakes to the Atlantic Ocean provides an excellent geographic and historical picture of the region.

    * Lively text provides a fascinating and factual insight to the pictorial story 265 x 350mm Hardback

    Magic Ramen tells the true story behind the creation of one of the world's most popular foods.Every day, Momofuku Ando would retire to his lab—a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.