But when Nai Nai realizes that they are out of cabbage (Secret #8: line the basket with cabbage leaves!), she sends Lili up to Babcia’s apartment on the sixth floor to get some. Babcia is happy to share her cabbage, but she needs some potatoes for her pierogi. . . .What follows is a race up and down the stairs as Lili helps all the grandmothers in her building borrow ingredients for different dumplings: Jamaican beef patties, Italian ravioli, Lebanese fatayer, and more.

    It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.

    Ganesha is just like any other kid, except that he has the head of an elephant and rides around on a magical mouse. And he loves sweets, especially the traditional dessert laddoo. But when Ganesha insists on biting into a super jumbo jawbreaker laddoo, his tusk breaks off! Ganesha is terribly upset, but with the help of the wise poet Vyasa, and his friend Mr. Mouse, he learns that what seems broken can actually be quite useful after all. With vibrant, graphic illustrations, expressive characters, and offbeat humor, this is a wonderfully inventive rendition of a classic tale.

    A fun way for children to learn about the cultural traditions and foods of India to be enjoyed by the whole family.

    Sometimes, it’s downright annoying. When a little girl tires of being treated like she’s TOO little, she sets out to prove to her family that she can do ANYTHING she puts her mind to . . . . . . including putting on a colorful, twinkly, silky sari. Sure, they’re long and unwieldy—but that only means her family will be even more impressed when she puts it on all by herself. Naturally, there are some hiccups along the way, but she discovers that she’s not the only one in her family who has set out with something to prove, with hilariously chaotic results. That’s what photo albums are for!

    Embittered and suspicious from the war, the people hide their food and close their windows tight. That is, until the clever strangers suggest making a soup from stones. Intrigued by the idea, everyone brings what they have until-- together, they have made a feast fit for a king! In this inspiring story about the strength people possess when they work together, Muth takes a simple, beloved tale and adds his own fresh twist.

    "Paj Ntaub, a young Hmong American girl, spends a busy year with her family in their new home and seeks a way to share the beauty of the world with a grieving neighbor"--

    It is made of frosting, berries, and other delicious things. Fox is on a desert island. It is made of dirt, rocks, and sand.But as time goes on, their fortunes change, and Monkey and Fox discover that no animal is an island.This wonderfully layered story has themes of consumption and conservation at its center, and wraps up with a sweet and satisfying ending.

    He's a professional ghost who has been transferred to his first house. And just in time! He was getting tired of haunting bus stops and forests and potatoes. And to top it off, this house is occupied by an old lady -- they're the easiest to haunt!But things don't go as planned when it turns out a KID comes with this old lady. Chester spots Simon immediately and peppers him with questions. Simon is exasperated. . . until he realizes he can trick Chester into doing his ghost chores. Spooky sounds, footsteps in the attic, creaks on the stairs -- these things don't happen on their own, you know!After a long night of haunting, it seems that maybe Chester isn't cut out to be a ghost, so Simon decides to help with Chester's human chores. Turns out Simon isn't cut out for human chores either.But maybe they're both cut out to be friends . . .

    Gnome cannot wait to help his friends harvest the school garden! But his eagerness and excitement get him into trouble, leaving them all saying, “No, no, Gnome!”

    Millet’s class are putting on their annual nutrition pageant. Every kid plays a food. Every kid gets a line. It is a big deal. But this year, there aren’t quite enough parts for everybody. So the class is cast: Fish, Cheese, Broccoli, Blueberry, Banana, and . . . Second Banana. Second Banana feels rotten. She wants to be the ONLY banana!In this deliciously original school story, Blair Thornburgh and Kate Berube recognize the dreadful disappointment that a casting list can cause—as well as the power of friendship, creative thinking, and a good attitude to turn a rotten situation into one that’s quite ap-peel-ing. Showtime!

    She misses her popo every day, but even if their visits are fleeting, their love is ever true and strong.

    On the way there, she remembers what beach trips were like in Iran, the beautiful Caspian Sea, the Persian music, and most of all, the saffron ice cream she shared with her best friend, Azadeh. But there are wonderful things in this new place as well -- a subway train, exciting music... and maybe even a new friend!

    An American Library Association Notable Children's BookThis is the land that's never been sold, where work the hands, so wise and old, that reach through the water, clear and cold, into the mud to pick the taro to make the poi for our ohana's luau.Acclaimed illustrator and animator Kenard Pak's light-filled, dramatic illustrations pair exquisitely with Ilima Loomis' text to celebrate Hawaiian land and culture.The backmatter includes a glossary of Hawaiian terms used, as well as an author's note.A Kirkus Reviews Best Book of the YearA New York Public Library Best Book of the YearA Bank Street Best Childrens Book of the Year!A Booklist Editor's Choice

    Can she rise to the occasion?Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong.Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?