It's time to boycott boys!When her dad moves away to marry another woman, Cassie Landauer decides that there will be no boys allowed in her house --- or her life. Not even her best friend, Bobby! But then her mom invites Great Uncle Harry to stay with them for a few months. That's the last straw.Great Uncle Harry takes over Cassie's bedroom, treats her like a little kid, and is always around the house. Cassie is sick and tired of it! But how can she boycott boys when one of them is living in her home? All boys can't be that bad . . . can they?

    Decorator. Chicken wrangler. Blaire does it all at her family’s restaurant, inn, and farm. In this first book in her series, her recent food sensitivity has made her time in the kitchen—and time with friends—a little tough. But now she has the perfect distraction: a wedding to plan! With her BFF by her side, and a million creative ideas saved on her tablet, Blaire is sure she can make the farm’s first wedding an epic celebration. But between dress disasters, texting mix-ups, and more than one incident with a mischievous goat, Blaire soon learns that wedding planning is a tricky business...and that balancing friendships is even trickier. Can Blaire find a way to make things right, or will this wedding, and her friendship, turn into epic fails?

    Lucy wants to introduce new fiancé Mike to her neighbors; and getting out in the evening might help friend Chrissie to focus on something other than that baby. Maybe Lucy can even do a little matchmaking for her sister Jenny; and it's also the perfect excuse to meet the fashion model who's stolen her friend Maggie's husband. Of course, the supper parties don't quite work out the way Lucy meant them to.

    Sure, he’s rich, but his parents don’t care about him. His grandmother should make everything better, except that Joe’s granny is a nightmare. She’s not just physically repulsive, she’s horribly mean. Everyone thinks she’s just a dotty old woman, but Joe knows the truth. He’s seen behind her mask and glimpsed the wicked glimmer in her eyes—she is pure evil. And now she’s out to get Joe, unless he can stop her and her band of nasty grannies first.Anthony Horowitz, creator of the bestselling Alex Rider series has written a wickedly funny story, with hilarious illustrations by Tony Ross. Twelve-year-old Joe has an unbelievably evil Granny. Not only is Granny physically repulsive and horribly mean, but she also has the look in her eye of a predatory crocodile. Soon Joe starts to suspect that she has unpleasant designs on him. But what are they and how can he foil them?

    

    It contains millions of neurons - as many as you would find in the brain of a cat - and is home to the microbiome, an army of microbes that influences your mood, weight and immune system.In this fabulous companion cookbook, Dr Clare Bailey, GP and wife of Michael Mosley, has teamed up with nutritionist Dr Joy Skipper to create a collection of delicious, healing recipes, all expertly balanced to help you fine-tune your diet and reset the equilibrium in your gut.The Clever Guts Diet Recipe Book has all the tools you need to transform your gut and change the way you eat for ever.

    The complete retelling of favorite Disney movies in a true read-aloud style.

    It has been represented by the Greek letter "π" since the early 1700s. Its decimal representation never settles into a permanent repeating pattern and never ends. The ubiquitous nature of π makes it one of the most widely known mathematical constants, both inside and outside the scientific community. This book denotes π to 100,000 decimals.

    'Do you need to fear the Grim Reaper? Is death the end or is it merely a point in a journey? What are the facts?' RUSSELL LEE investigates and uncovers the truth.

    According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.

    This is the most asked for book that we know of. Is it any good? Well, it's now in its 29th printing since 1971, has chapters on home preparation of weapons, electronics, drugs, and explosives. Extensively illustrated, 8.5 x 11, 160 pp., softcover.

    Get on the road to your best selfA meal planner companion to the New York Times bestselling The Skinnytaste Cookbook, this 52-week journal will help you take an organized, proactive approach toward the lifestyle you want.   • PLAN MEALS: look ahead and decide to eat healthy all week; choose snacks to pack for each day    • TRACK CALORIES OR POINTS: count what you take in so that you know what you’re really eating; compare tallies to your goals in ordeer to make progress    • LOG EXERCISE: pick an activity to do each day; note the calories you burned  With 20 Skinnytaste recipes, plus inspirational quotes and tips about superfoods, The Skinnytaste Meal Planner can guide you to becoming your best self.

    The event is a dazzling success--especially when Mama discovers that the young chefs have even cleaned up the kitchen! The Do-It! section includes recipes for the complete menu, including rainbow melon balls and French toast with raspberries and (what else?) honey.

    

    Our Test Kitchens experts have paired easy side dishes and desserts with superfast entrées to create over 160 mouthwatering menus. Organized by easy-to-use food categories, including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are great for you and taste great, too! With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often-repeated solutions in your weeknight repertoire.