Hello, Sunshine


Laura Dave - 2017
    Sunshine Mackenzie is living the dream—she’s a culinary star with millions of fans, a line of #1 bestselling cookbooks, and a devoted husband happy to support her every endeavor. And then she gets hacked. When Sunshine’s secrets are revealed, her fall from grace is catastrophic. She loses the husband, her show, the fans, and her apartment. She’s forced to return to the childhood home—and the estranged sister—she’s tried hard to forget. But what Sunshine does amid the ashes of her own destruction may well save her life. In a world where celebrity is a careful construct, Hello, Sunshine is a compelling, funny, and evocative novel about what it means to live an authentic life in an inauthentic age.

Boomerville at Ballymegille


Caroline James - 2020
    There’s Irish craic and shenanigans aplenty for the colourful cast of characters as everyone gathers for the grand opening.Meet Melissa, an ex-cabaret singer running from her abusive husband, and Bill, a bachelor bullied from beyond the grave by the ghostly voice of his mother. Along with local bobby Harry the Helmet, ageing aquatic team the Boomerville Babes, eccentric artist Lucinda Gray, and heartthrob Finbar Murphy, they gather in Ireland and the fun begins. But murder is in the air and there’s mischief afoot. Will the residents get more than they bargained for at Boomerville?Set in the beautiful Irish countryside, ‘Boomerville at Ballymegille’ is a heart-warming story of friendship, fears and new beginnings.

Drive-Thru USA: A tale of two road trips


Rich Bradwell - 2014
    From feasting on lobster on the rocky shores of Maine, to tracking down America's first pizzeria, no culinary stone goes unturned. On his quest, he finds the origin of hot dogs and the best barbecue in the south, he even tries soup made from peanuts. Joined by his long-suffering wife and haunted by a shambolic cross-country trip with his idiotic friend ten years earlier, he travels the length and breadth of the country, from the Florida Keys to Death Valley to the Rocky Mountains. In between he also falls in love with a clown and escapes alien abduction…ok, so that doesn't happen, but he does win a poker tournament in Las Vegas, hides from forest hippies in Georgia and falls out with an Australian. Rich's hilarious journey is littered with insights into a land best understood with one hand on the wheel and the other on a burger. "Hilarious! Drive-Thru USA is an adventure that makes you want to hit the road and drive." shuttersafari.com "Funny and perceptive, filled with insights and tales of amazing food" thewiredjester.co.uk

The Coincidence of Coconut Cake


Amy E. Reichert - 2015
    She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in the buff—with an intern.Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella’s, little does he know he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted service—he unleashes his worst.The day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and she’s game—but only if they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity. It’s only a matter of time before the two fall in love…but when the truth comes out, can Lou overlook the past to chase her future?Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.

The Spanish House


Cherry Radford
    One Spanish summer. One huge family secret.Juliana makes a modest living as an 'ethnic' TV/film extra – even though the only connections with her Spanish heritage are her cacti, Spanish classes, and some confused memories of a Spanish mother she hasn't seen since she was seven.When her beloved Uncle Arturo offers her the chance to discover her roots while housesitting his coastal home in a quiet corner of Andalusia, Juliana can't believe her luck. Especially when he reveals that the house will be hers if she fulfills ten life-enhancing 'Conditions' within 90 days.Redecoration of the house and a visit to the old film studio where her mother used to sew costumes seem ridiculously simple tasks for such a wonderful reward. But little does Juliana realize that there are family secrets and inherited rivalries awaiting her in sunny Spain, and the condition that she has to 'get on with the neighbors' – who include a ruggedly handsome but moody artist – may be harder than she thinks.The perfect escapist read for fans of Rosanna Ley, Jo Thomas, and Sue Moorcroft.

Delancey: A Man, a Woman, a Restaurant, a Marriage


Molly Wizenberg - 2014
    So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because the idea was so far-fetched that she didn’t think he would. Before she knew it, he’d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly’s assumptions about her marriage were about to change.Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until—in the heat and pressure of the restaurant kitchen—she realized that she hadn’t been honest with herself or Brandon.With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together.

Simplifying Street Fighter: A New Player's Guide to Preparing for Street Fighter 5


gootecks - 2015
    If you're like most players, you struggle with nearly every aspect of the game: offense, defense, execution and combos, and generally having a game plan that is more complex than just mashing buttons at every opportunity. A Road Map Toward Improvement Street Fighter is a game that requires practice, finesse, and knowledge. Unfortunately, most players don't have any guidance on where to begin when learning the game which leads to lots of frustration and losses. This guide is designed to give you a road map for improving your skills so that when SF5 drops you can hit the ground running!Lots of players are under the misconception that since SF5 is a brand new game, there's no point in playing SF4 and improving. While it is true that there will be lots to learn in SF5 such as new engines and characters, this is not a reason not to improve on your Street Fighter fundamentals in the meantime. The Importance of a Solid Foundation Like anything else worth doing in life, developing a foundation of solid fundamentals is the key to improving. Even though SF5 will have brand new characters and mechanics, the core elements of Street Fighter remain the same throughout the franchise. Execution, footsies and space control, combos, punishing, and resource management are important in all Street Fighter games and this guide will show you how to use SF4 to improve on these aspects of your game. Who is gootecks and why should I bother? I've played Street Fighter competitively since 2003, starting with Street Fighter III: 3rd Strike and continuing with Street Fighter 4. I've traveled to compete in tournaments around the world, including places like Japan, Singapore, Australia, Canada, and Europe.A lot of people may know me as the co-host of Excellent Adventures of gootecks & Mike Ross, or perhaps from my work on Cross Counter TV, the entertainment network for fighting game fans.Recently, I've begun training players just like yourself through Cross Counter Training, where players like EG.Justin Wong, EG.K-Brad, Alex Myers are available for helping players of all skill levels improve. Through working with my students, I've developed what I believe to be an extremely effective method of learning how to play Street Fighter. This method is based on the idea of learning one tiny aspect of the game at a time through the eyes of the poster boy of Street Fighter, Ryu. "But Ryu is boring, gootecks!" I know, I know, you think Ryu is boring and everybody plays him and you want to play a cool, flashy character so you can style on people on stage at Evo someday. Unfortunately, you'll need to learn how to walk before you can run and there is no better investment of time as a new player than to learn Ryu in order to build a strong foundation.Taking this time now to develop your fundamentals will serve you well as you transition to Street Fighter 5. Ryu is definitely different in SF5, but the tools and concepts you'll learn in this guide will give you a leg up on the competition when SF5 drops.

Home Comforts


James Martin - 2014
    The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food — such as Chicken and wild mushroom frying pan pie — and old favourites such as chicken Kiev.

A Little Hotel in Cornwall


Laura Briggs - 2019
    Desperate, she decides to take a chance and ask her favourite writer, a celebrated but reclusive English novelist, to help her find a second chance. When she receives the author's reply in an envelope with a Cornish postmark, Maisie decides not to take the writer's half-hearted 'no' for an answer. With nothing to lose, she takes off for the author's last known location, a beautiful hotel on Cornwall's western coast. But when the hotel mistakes her for the latest applicant for a maid's position, Maisie finds herself given an opportunity too good to lose ... and a chance for a summer adventure far bigger than she ever imagined. Surrounded by breathtaking Cornwall and working in an elegant hotel, Maisie's world becomes one of secret identities, quirky friends, and unintentional mishaps — and despite reminders of past relationship disasters, a certain handsome, charming local resident Sidney Daniels has her conflicted about her heart's desires, too. Will Maisie find the chance she's been waiting for — and a possible new romance — in her perfect Cornish summer?

Just for the Summer (Willowbury #3)


Fay Keenan - 2021
    While her three sons spend the summer holiday with their father, Kate has an opportunity to prove to herself that there is a new life, after her divorce.Harry Sinclair is the owner of Vale Volumes book shop on Willowbury High Street. Content, if a little bored with his lot, his shop, as well as his life, could do with freshening up. When Kate offers to spruce up Vale Volumes ready for the visit of a famous author, they find they have a lot more in common than colour schemes.But both have secrets and responsibilities, and when the trials of family life threaten their burgeoning friendship, can they overcome the experiences of their pasts? Will Somerset’s most magical town cast its spell on them? Or will Kate and Harry have to concede that their friendship really is just for the summer?Let Fay Keenan transport you to the perfect British summertime, with beautiful countryside, an unforgettable romance, and just the right dose of escapism. Perfect for all fans of Debbie Macomber, Cathy Bramley and Katie Fforde.

Betting on Love


Cheris Hodges - 2009
    But several nights of hookups in Vegas with easygoing businessman James Goings leads Jade to realize he's becoming the one bet she can't resist. Original.

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine


Edward Lee - 2018
    In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later? What does their cuisine become? It turns into a cuisine uniquely its own and one that Lee argues makes America the most interesting place to eat on earth. Lee illustrates this through his own life story of being a Korean immigrant and a New Yorker and now a Southerner. In Off the Menu, he shows how we each have a unique food memoir that is worthy of exploration. To Lee, recipes are narratives and a conduit to learn about a person, a place, or a point in time. He says that the best way to get to know someone is to eat the food they eat. Each chapter shares a personal tale of growth and self-discovery through the foods Lee eats and the foods of the people he interacts with—whether it’s the Korean budae jjigae of his father or the mustard beer cheese he learns to make from his wife’s German-American family. Each chapter is written in narrative form and punctuated with two recipes to highlight the story, including Green Tea Beignets, Cornbread Pancakes with Rhubarb Jam, and Butternut Squash Schnitzel. Each recipe tells a story, but when taken together, they form the arc of the narrative and contribute to the story we call the new American food.

Table for Seven


Whitney Gaskell - 2013
    The night is such a success that the group decides to form a monthly dinner party club. But what starts as an excuse to enjoy the company of fellow foodies ends up having lasting repercussions on each member of the Table for Seven Dinner Party Club.Fran and Will face the possibility that their comfortable marriage may not be as infallible as they once thought. Audrey has to figure out how to move on and start a new life after the untimely death of her young husband. Perfectionist Jaime suspects that her husband, Mark, might be having an affair. Coop, a flirtatious bachelor who never commits to a third date, is blindsided when he falls in love for the first time. Leland, a widower, is a wise counselor and firm believer that bacon makes everything taste better.Over the course of a year, against a backdrop of mouthwatering meals, relationships are forged, marriages are tested, and the members of the Table for Seven Dinner Party Club find their lives forever changed.

Miss Cecily's Recipes for Exceptional Ladies


Vicky Zimmerman - 2020
    There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything.Having no patience for Kate's choices in life or love, Cecily prescribes her a self-help book...of sorts. She asks her to read Thought for Food: an unintentionally funny 1950s cookbook high on enthusiasm, featuring menus for anything life can throw at the "easily dismayed," such as:Breakfast with a HangoverTea for a Crotchety AuntDinner for a Charming StrangerAs she and Cecily break out of their ruts, Kate will learn far more than recipes.A feel-good summer read with a wicked sense of humor, Vicky Zimmerman's book will teach you that food is for feasting, friends are for savoring, and the way to a man's heart is...irrelevant.Fans of Jennifer Weiner, Elin Hildenbrand, and Sophie Kinsella will delight in this recipe for confidence, romance, and fun.

Sunrise Over Pebble Bay


Della Galton - 2021
    Talented, yet relatively unknown actress and celebration cake baker extraordinaire Olivia Lambert is running out of time.Approaching forty, she’s yet to land the role that will launch her television career and she’s desperate to be a mum.Her new man, Phil Grimshaw from the Bluebell Cliff Hotel, seems the perfect match, but seems to be in no rush to settle down.Having ditched her childhood sweetheart and fiancé, Tom Boyd, when he backtracked about being a dad, Olivia dreads making the same mistake again.Rocked by confessions from both her sister Ruby and Tom, Olivia knows it’s time to make some life changing decisions.Then a terrifying incident off Chesil Beach changes the course of her future and brings Olivia to question everything she values and loves.