*Everything the beginner knitter needs to know*Why knit? Why join a knit group? How to start your own knit group*What you'll need to get started on what might turn out to be a lifetime's passion*Step-by-step practical guide teaches how to knit in easy, jargon-free language*Troubleshooting section explains how to avoid the mistakes that you are definitely going to make*20 funky patterns for you to follow

    That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese - this stuff is the original comfort food."Real Irish Food" is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickenedsauce.From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.

    Does your feline friend like to pee everywhere but in his or her litter box? Does your kitty have a thing for your furniture that has left your beloved couch in tatters? Catify to Satisfy will show you how simple DIY design projects and hacks can help bring harmony back into your home. Featuring the amazing projects cat guardians from around the world have shared with Jackson and Kate—design strategies for solving even the most daunting kitty challenges—this book is the ultimate guide to creating a happy home for cat guardian and cat alike.

    Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.   The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

    Derived from Lady's Magazine (1770–1832), a popular monthly periodical of fashion, fiction, and gossip, the projects consist of embroidered clothes, accessories, and housewares. Designs include an evening bag, a muslin shawl, an apron, a floral napkin set and tablecloth, and other pretty and practical items with timeless appeal. These authentic patterns — many of which have not been reprinted in more than 200 years—are enlivened by vivid glimpses into the world of Regency women and their domestic lives. Fascinating historical features, quotes from Austen's letters and novels, enchanting drawings, clear instructions, and inspirational project photography trace the patterns' origins and illustrate their imaginative restoration for modern use. A must-have for every Jane Austen fan, this book is suitable for needleworkers at every level of experience.

    Presenting a diverse collection of projects—many inspired by the Japanese zakka aesthetic—such as a travel sewing kit, sewing machine cover, table runner, apron, eco bag, towels, calendar, lap quilt, tote bag, pillowcase, and shoulder bag, all designs are fun, functional, and easy to master. Combining sewing, appliqué, quilting, and patchwork techniques with thoughtful advice on how to select, work with, and care for linen, this colorful handbook is brimming with sophisticated and innovative projects to challenge and inspire both beginning and intermediate sewers and quilters.

    In What It Means to Be Moral: Why Religion Is Not Necessary for Living an Ethical Life, Phil Zuckerman argues that morality does not come from God. Rather, it comes from us: our brains, our evolutionary past, our ongoing cultural development, our social experiences, and our ability to reason, reflect, and be sensitive to the suffering of others. By deconstructing religious arguments for God-based morality and guiding listeners through the premises and promises of secular morality, Zuckerman argues that the major challenges facing the world today-from global warming and growing inequality to religious support for unethical political policies to gun violence and terrorism-are best approached from a nonreligious ethical framework. In short, we need to look to our fellow humans and within ourselves for moral progress and ethical action.

    You might have had a bank account and a mortgage, perhaps some basic investments. Wall Street didn’t have a reputation for greed and recklessness. That all started to change in the eighties, as our financial systems became increasingly complex, moving beyond the understanding of the general public while impacting our lives in innumerable ways. The financial world began to feel like an enigma—a rogue force working against us, seemingly controlled by no one. From an industry veteran who’s had firsthand involvement in the events that shaped modern money, How Money Became Dangerous journeys from the crime-ridden LA jewelry district to the cutthroat Salomon Brothers trading floor, from the high-stakes world of investment banking to the center of the technology boom, capturing the key deals, developments, and players that made the financial world what it is today. The book illuminates the dark, hidden forces of Wall Street and how it has dehumanized and left behind everyday Americans. A fresh and enlightening take on how we reached this point, How Money Became Dangerous also makes the case for why Wall Street needs to be saved, if only to save ourselves.

    In "Sewing Green, " Betz White takes stitching to an even higher level of sustainability, presenting 25 projects made from "repurposed" thrift-store and back-of-the-closet finds and organic fabrics. White's whimsical yet practical designs include an apron constructed from men's dress shirts (and a wallet from the shirts' cuffs ), a soft blanket pieced from secondhand cashmere sweaters, and even a tote bag refashioned from used Tyvek envelopes. Along the way, White dispenses tips on everything from how to deconstruct old garments for reuse in new creations to how to wrap gifts with resusable fabric scraps instead of paper. Inspiring profiles about well-known leaders in the eco-stitching movement are sprinkled throughout, and a complete resources section helps crafters make eco-smart choices. With "Sewing Green, " today's sewers will be fashioning handmade heirlooms and sustaining traditions for generations to come.

    In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

    Other bestselling works of neurobiology and the mind have focused on mental illness and abnormal behaviors—like the Oliver Sacks classic, The Man Who Mistook His Wife for a Hat—but The Other Side of Normal is an eye-opening, thought-provoking, utterly fascinating and totally accessible exploration of the universals of human experience. It will change forever our understanding of who we are and what makes us that way.

    It's a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. There's shepherd's pie, fish and chips, seafood chowder, and whiskey bread pudding for those with a taste for the quintessential. Contemporary specialties such as Bacon, Blue Cheese, and Courgette Soup; Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking's richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.

    Dana Fox, creator of Wonder Forest, is known for her unique and whimsical sense of style, and her popular watercolor workshops have introduced thousands to the joys of painting. In Watercolor With Me in the Forest, Dana provides light outlines of each project, and every page is printed on premium art paper, so you can focus on the watercolor techniques—wet-on-dry, wet-on-wet, painting fur and ink and wash. Even if you’ve never picked up a paintbrush before, Dana’s creative tricks will ensure that every piece of art is frame-worthy. Whether you’re looking to try a new style, learn the basics or find a new way to de-stress, this step-by- step guide makes it easier than ever to create stunning art.Check out Watercolor with Me in the Ocean for more great projects!

    In the United States, the online craft culture has sprouted a renewed interest in making Kanzashi with American crafters devising simplified ways to create these gorgeous fabric flowers and incorporating more user-friendly materials like cotton and synthetic fabrics along with the traditional silks.Kanzashi in Bloom takes the American interpretation of Kanzashi a step further, presenting modern, more easily executed flower designs as elements in a variety of fun, fashionable, hip craft projects. Kanzashi in Bloom offers advice on materials, three petal-folding styles, and techniques for assembling a Kanzashi flower. You’ll also find instructions for 20 projects to wear and give as gifts, including:• Tiny blossom earrings • Flowers-in-your-hair clips • The happiest belt buckle ever • Elegant floral gift topper

      This collection includes 30 embroidery designs with project ideas to show you how to use the designs to create beautiful and practical home decor items and accessories. The techniques for the stitches and project instructions are shown using Nancy’s stitch diagrams so extremely easy to follow whether you are an experienced stitcher or a newbie.   The projects are divided between felt and fabric sections and include: pin cushion, lampshade, tote bag, cushion, table runner, coaster and pinafore.   Nancy’s distinctive folk art style perfectly captures this trend and will appeal to stitchers of all ages and abilities.   “I was blown away by the beautiful photography, the lovely, easy-to-follow projects dripping with inspiration, and the conversational tone of the writing . . . The instructions to make up the projects are clear and easy to follow.” —Kate & Rose