The National Geographic Kids Bird Guide of North America will be both accessible and tons of fun. Fifty of the country's most popular birds will be laid out in stunning two-page spreads that will include information such as their range, the sounds they make, and the food they like to eat. Each profile will also include a cool or weird fun fact, and a feature called "A Closer Look," which digs deeper into once aspect of the bird's life (eating habits, birdsongs, etc.). Each profile will also display a fact box with the bird's scientific name, weight, length, and wingspan. Kids will also find tons of fun facts, bright and bold colors, full-color photographs, and layering of information that makes everything jump off the page. Birds will be organized by habitat, and habitat spreads will show where different birds live within each environment. The guide also explains all the basics that kids need to know about spotting birds. Features will include activities, such as how to build a birdhouse and how to build a birdfeeder, sidebars highlighting fascinating info, lists, range maps, and much more. Conservation information, a find out more section, glossary, and index will add ample back matter to round out this book.

    Hey Kids-Let's Get Cooking!EasyOver 60 simple recipes show you how to fix every meal of the day plus snacks and desserts.TastyChow down on delicious food, from Chicken Lickin' Quesadillas to Indoor S'mores.FunCool illustrations and color pix of every recipe make cooking an adventure.Note to Mom & DadKids also get the lowdown on cooking terms, basic techniques, good nutrition and kitchen safety.

    After a debilitating illness as a child, Gwen sought solace in art and nature. She learned to be persistent and independent--never taking no for an answer or letting her disabilities define her. After creating artwork for famous Detroiters and for display at the World's Fair and helping to build WWII bombers, Gwen moved to northern Michigan and started her own printmaking business. She dedicated her work and her life to reminding people of the wonder and beauty in nature.

    Eat no meat from Monday through Friday. During the weekends, you're back to being a carnivore. Hill, who founded the eco-blog treehugger.com, has expanded the popular short talk he gave at TED 2010 with a life-changing digital book that explores the personal, economic, and societal benefits of moving meat out of your diet. Don't fear that vegetarian dishes all taste like sawdust. Hill includes great-tasting veggie recipes to get you started.

    A biography focusing on the childhood of the inventor who patented more than 1,100 inventions in sixty years, among them the electric light and the phonograph.

    For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

    Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time?Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is filled with recipes from all over the world and simple instructions perfect for young chefs.  Lunch at 10 Pomegranate Street is a visual feast to share and delight in.

    Using nothing but pressed plants, this journey through the seasons captures the wonder and magic of the natural world between the pages of a book. This standout title with beautiful nonfiction text will take readers through an extraordinary year in the wild.

    Now an internationally recognized scientist at a top U.S. medical school—one of the leading researchers in the field—sheds light on the extraordinary benefits of these natural health superstars. Thanks to an explosion of research in recent years, one thing is clear: probiotics, the healthy bacteria that inhabit the digestive tract, are the body’s silent partners for good health, optimizing the power of the immune system to fight disease and the “bad” germs we fear. But how do they work? And in the face of factors like stress and poor diet, which decrease their numbers, how do you keep your supply well stocked? Here is an up-to-the-minute, highly accessible guide to probiotics and the foods and supplements that contain and support them—many of which may be in your diet already. Discover:The key role of probiotics and prebiotics in restoring healthy balance to our bodies, improving immune system functioning, and curbing inflammationHow to use probiotic foods and supplements to prevent and relieve allergies, inflammatory bowel disease, irritable bowel syndrome, yeast infections, and the negative side effects of antibiotic useNew evidence that probiotics may help fight asthma, cardiovascular disease, breast and colon cancer, autoimmune diseases, chronic fatigue, fibromyalgia—and even obesityNatural sources of prebiotics, the nutrients that help make the digestive tract more hospitable for probiotic bacteriaThe Probiotics Revolution also includes a step-by-step plan for incorporating the many food sources of probiotics and prebiotics into your diet, a complete buyer’s guide to probiotic supplements, and how to introduce probiotics to your family and children.From the Hardcover edition.

    Soon, it disappears into a hard shell called a chrysalis. Where did it go? This is a perfect beginner's guide to the mystery of metamorphosis.Named as a NSTA/CBC Outstanding Science Trade Books for Children, this book explains the life cycle from caterpillar to butterfly with easy-to-follow prose from Deborah Heiligman and warm, colorful illustrations from Bari Weissman.This is a Stage 1 Let's-Read-and-Find-Out, which means the book explains simple science concepts for preschoolers and kindergarteners. Let's-Read-And-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.Supports the Common Core Learning Standards and Next Generation Science Standards

    We see a network of walls, columns, cables, pipes and tunnels required to satisfy the basic needs of a city's inhabitants.

    Ann James has had fun painting with flour, cocoa, icing and 100s and 1000s with adorable results that will inspire lots of rumbling tummies and cake making!Bright simple illustrations, card pages and rounded corners make this a perfect book for the very young.Shake, stir, mix, bake . . . . This little dinosaur just loves cake!

    WHAT WAS THAT? That’s the roaring burp of a bullfrog! SEE THAT? That’s the slick, shiny skin of colorful little rainforest frogs! Alive with froggy facts, this book has the coolest photos to bring kids deep into the swampy world of our amphibian amigos.National Geographic supports K-12 educators with ELA Common Core Resources.Visit www.natgeoed.org/commoncore for more information.

    The fascinating world of baby dinosaurs--in amazing pictures!What did a dinosaur look like sitting on its eggs? What kind of parent was a Tyrannosaurus rex? How could an Argentinosaurus, who probably hatched from an egg no bigger than 18 inches long, grow up to weigh more than 17 elephants? It's a sure bet that kids--always fascinated by dinosaurs--have wondered about these questions.BORN TO BE GIANTS, with its glossary of dinosaurs, easy-to-understand text, and full-color illustrations, shows little readers how baby dinosaurs grew up to be GIANTS.

    Using a flaming grease gun as a torch, they ventured deep underground, eventually coming to a huge cave, the walls of which were covered with life-size paintings of animals. Whole herds of horses! Deer with horns as big as tree branches! Giant bison! The boys were amazed by their discovery. They'd stumbled upon the world's finest examples of prehistoric painting! Perfect for classroom use, this Step 4 Step into Reading book is realistically illustrated by award-winning artist Bryn Barnard.