Rah, Rah, Radishes!: A Vegetable Chant


April Pulley Sayre - 2011
    Take a bite! Oh boy, bok choy, Brussels sprout. Broccoli! Cauliflower! Shout it out! Know any kids who don't like veggies? Here is a book that's sure to change their hungry minds! With a raucous rhyming text, Rah, Rah Radishes celebrates fresh vegetables, nature's bright colors, and the joy of healthy eating. The book's interactive spirit encourages kids to join in on the read-aloud fun, and little ones won't be able to resist the book's vibrant photographs--they're a feast for the eyes!

Children Just Like Me: Celebrations!: Festivals, Carnivals, and Feast Days from Around the World


Barnabas Kindersley - 1997
    For 12 months, Barnabas and Anabel traveled around the world, meeting children and talking to them about the celebrations and festivals they enjoy. The children's stories were recorded in this beautiful book, published in association with the United Nations Children's Fund (UNICEF). Original photography and the children's own words bring to life many of the world's major religious and local celebrations from countries as far apart as Japan and Mexico, India, and Sweden. From the dazzling costumes of the Rio Carnival to the role of the elephants in Sri Lanka's Esala Perahera, children everywhere will love learning about the festivals and the wonderful ways in which these events are celebrated around the world.

Thunder Birds: Nature's Flying Predators


Jim Arnosky - 2011
    Acclaimed naturalist and illustrator Jim Arnosky helps birds and imaginations take glorious flight in this breathtaking nonfiction picture book with six giant gatefolds.Arnosky will draw out kids' inner explorer as he explains why there are no feathers on a vulture's head, which bird is the deep-diving champ, what makes an owls's wings perfectly silent in flight, and much more.Readers can use this gorgeously illustrated book to bring the wilderness right into their rooms-or as a guide on their next expedition.

Thunder Cake


Patricia Polacco - 1990
    "This is Thunder Cake baking weather," calls Grandma, as she and her granddaughter hurry to gather the ingredients around the farm. A real Thunder Cake must reach the oven before the storm arrives. But the list of ingredients is long and not easy to find . . . and the storm is coming closer all the time!Reaching once again into her rich childhood experience, Patricia Polacco tells the memorable story of how her grandma--her Babushka--helped her overcome her fear of thunder when she was a little girl. Ms. Polacco's vivid memories of her grandmother's endearing answer to a child's fear, accompanied by her bright folk-art illustrations, turn a frightening thunderstorm into an adventure and ultimately . . . a celebration!Whether the first clap of thunder finds you buried under the bedcovers or happily anticipating the coming storm, Thunder Cake is a story that will bring new meaning and possibility to the excitement of a thunderstorm.

Plants Can't Sit Still


Rebecca E. Hirsch - 2016
    Plants might not pick up their roots and walk away, but they definitely don’t sit still! Discover the many ways plants (and their seeds) move. Whether it’s a sunflower, a Venus flytrap, or an exotic plant like an exploding cucumber, this fascinating picture book shows just how excitingly active plants really are.

A Nest Is Noisy


Dianna Hutts Aston - 2015
    From tiny bee hummingbird nests to orangutan nests high in the rainforest canopy, an incredible variety of nests are showcased here in all their splendor. Poetic in voice and elegant in design, this carefully researched book introduces children to a captivating array of nest facts and will spark the imaginations of children whether in a classroom reading circle or on a parent's lap.

How Did That Get In My Lunchbox?: The Story of Food


Chris Butterworth - 2011
    Yum!The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

Me and My Amazing Body


Joan Sweeney - 1999
    Easy to read and easy to understand, Me and My Amazing Body helps children appreciate everything their amazing bodies can do.

I Am NOT a Dinosaur!


Will Lach - 2016
    But they weren’t all dinosaurs! In this fun, fascinating book, you’ll meet some of these amazing prehistoric creatures, from a very big fish with 7-inch teeth to a flying reptile. Based on specimens in the collections of the American Museum of Natural History, I Am NOT a Dinosaur! uses riddle-like rhymes and bright illustrations to reveal 16 creatures. With an introduction from Chairman of Paleontology at the Museum, Dr. Mark Norell, the book also features short notes, fossil photos, and an illustrated timeline to explain everything, simply and clearly, to even the youngest dinosaur hunter.

The World of Little House


Carolyn Strom Collins - 1996
    At the heart of this book are chapters revolving around Laura’s nine Little House books, each exploring in detail the stories, houses, landscapes, journeys, foods, activities, and crafts of her pioneer life. Meticulously researched, lovingly written and beautifully illustrated, The World of Little House is for anyone who has ever read and loved the Little House books.Included in this glorious volume are*floorplans of Laura's little houses*a timeline showing events in Laura’s life and the United States*a biography illustrated with historic photographs*a family tree showing four generations of the Ingalls and Wilder families*a guide to all the Little House sites and museums*a selected bibliography of books about Laura and Little House*reproductions of Garth Williams’ original covers*over 150 full-color illustrations*over 20 Little House recipes, crafts and activities*embroidered satin ribbon marker

A Child's Introduction to Art: The World's Greatest Paintings and Sculptures


Heather Alexander - 2014
    It also includes an overview of various styles and periods (Renaissance, Impressionism, Cubism, etc.), instruction on how to view and appreciate art, and information on the color wheel and other tools artists employ.Fun art projects throughout, such as Can You Find It?, Q-tip pointillism, making a stained-glass window with tissue paper, and Spatter Paint like Pollock, allow kids to learn about painting techniques and explore their own artistic abilities. Also includes five masterpiece paintings to color.Meredith Hamilton's witty illustrations add another dimension to the excellent text and photographs.

The Winnie-the-Pooh Cookbook


Virginia H. Ellison - 1969
    This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between. Forty years after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.

Tartine


Elisabeth Prueitt - 2006
    Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet MiniaturesIt's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first.Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how.Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.Makes a delectable gift for any dessert lover or aspiring pastry chef.Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

The Hive Detectives: Chronicle of a Honey Bee Catastrophe


Loree Griffin Burns - 2010
    There would be no honey, no beeswax for candles, and, worst of all, barely a fruit, nut, or vegetable to eat. So imagine beekeeper Dave Hackenburg’s horror when he discovered twenty million of his charges had vanished. Those missing bees became the first casualties of a mysterious scourge that continues to plague honey bee populations today. In The Hive Detectives, Loree Griffin Burns profiles bee wranglers and bee scientists who have been working to understand colony collapse disorder, or CCD. In this dramatic and enlightening story, readers explore the lives of the fuzzy, buzzy insects and learn what might happen to us if they were gone.

The Thing about Bees: A Love Letter


Shabazz Larkin - 2019
    They fly in your face and prance on your food." And yet... without bees, we might not have strawberries for shortcakes or avocados for tacos! A Norman Rockwell-inspired Sunday in the park, a love poem from a father to his two sons, and a tribute to the bees that pollinate the foods we love to eat. Children are introduced to different kinds of bees, "how not to get stung," and how the things we fear are often things we don't fully understand.