Overturning this long-established historical narrative, Freddy Silva shows that the Order of the Temple existed a decade earlier on the opposite side of Europe, that the protection of pilgrims was entrusted to a separate organization, and that, in league with the Cistercian monks and the equally mysterious Order of Sion, the Templars executed one of history’s most daring and covert plans: the creation of Europe’s first nation-state, Portugal, with one of their own as king. Including over 700 references, many from new and rare sources, Silva reveals Portugal, not Jerusalem, as the first Templar stronghold. He shows how there were eleven founding members and how the first king of Portugal, a secret Templar, was related to Bernard de Clairvaux, head of the Cistercians. The author explains the Templars’ motivation to create a country far from the grasp of Rome, where they could conduct their living resurrection initiation--whose candidates were declared “risen from the dead”--a secret for which the Church silenced millions and which the Templars protected to the death. Placing the intrepid Knights in a previously unknown time and place, Silva’s historical narrative reveals the Portuguese roots of key founding members, their relationship with the Order of Sion, the Templars’ unshakeable devotion to Mary Magdalene and John the Baptist, and how they protected a holy bloodline in Portugal. He also provides evidence of secret Templar holy sites, initiation chambers, and hidden passageways throughout Portugal, often coinciding with pagan and Neolithic temples, and explains how their most important site forms a perfect triangle with the Abbey of Mont Sion in Jerusalem and the Osirion temple in Egypt. The author also reappraises the meaning of the Grail and reveals its exact location, hidden in plain sight to this very day.

    Gaiter and John Brecher, who have merged their journalism careers with their love of wine. She grew up in the all-black environment of Florida A&M University in Tallahassee, and he was raised in Jacksonville, where his was one of a handful of Jewish families. Follow Dottie and John from their June 4, 1973, meeting in the newsroom of The Miami Herald to their first "Open That Bottle Night," which put them on the road to becoming full-time wine columnists. From the Andr� Cold Duck that accompanied their first date to the bottle of Taittinger Champagne smuggled into the delivery room to wet the lips of their newborn second daughter, lovers of books as well as lovers of wine can now join the wine world's favorite couple as they embark on the ultimate quest for the perfect grape.

    The secret number of grapes it takes to make a bottle of wine: eight hundred. The secret ingredient in her mother’s lasagna: chocolate. The secret behind ending a fight: hold hands.But just a week before her wedding, thirty-year-old Georgia discovers her beloved fiancé has been keeping a secret so explosive, it will change their lives forever.Georgia does what she’s always done: she returns to the family vineyard, expecting the comfort of her long-married parents, and her brothers, and everything familiar. But it turns out her fiancé is not the only one who’s been keeping secrets…

    I slapped His face and told Him to wake up. Our daughter, B, appeared in the doorway, woken up by the screaming - I must have been screaming but I don't remember - and she was crying and peering in. I told her the ultimate adult lie; that everything was all right.' Sudden death is rude. It just wanders in and takes your husband without any warning; it doesn't even have the decency to knock. At the impossibly young age of 37, as they were making love one night, Lucie Brownlee's beloved husband Mark dropped dead. As Lucie tried to make sense of her new life - the one she never thought she would be living - she turned to writing to express her grief. Me After You is the stunning, irreverent and heartbreakingly honest result.

    "To be a Frenchman means to fight for your country and its wine." -Claude Terrail, owner, Restaurant La Tour d'ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown-until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.

    Faro is an enchanting town, and the seaside views are enhanced by the company of Nathan Emberlin, a charismatic younger man. But behind the crumbling facades of Moorish buildings, Joanna soon realizes, Faro has a seedy underbelly, its economy compromised by corruption and wartime spoils. And Nathan has an ulterior motive for seeking her company: he is determined to discover the truth involving a child’s kidnapping that may have taken place on this dramatic coastline over two decades ago.Joanna’s subsequent search leads her to Ian Rylands, an English expat who cryptically insists she will find answers in The Alliance, a novel written by American Esta Hartford. The book recounts an American couple’s experience in Portugal during World War II, and their entanglements both personal and professional with their German enemies. Only Rylands insists the book isn’t fiction, and as Joanna reads deeper into The Alliance, she begins to suspect that Esta Hartford’s story and Nathan Emberlin’s may indeed converge in Faro—where the past not only casts a long shadow but still exerts a very present danger.

    The eighteenth century saw the Father of His Country distilling whiskey in his backyard. The nineteenth century witnessed the lavish expenses on wine by the Sage of Monticello, Honest Abe’s inclination toward temperance, and the slurred speech of the first president to be impeached. Fast forward to the twentieth century and acquaint yourself with Woodrow Wilson’s namesake whisky, FDR’s affinity for rum swizzles, and Ike's bathtub gin. What concoctions can be found in the White House today? Visit the first lady’s beehives to find out!In Mint Juleps with Teddy Roosevelt, you’ll learn:• Which Founding Fathers had distilleries in their backyards• The teetotalers versus the car-totalers• Whose expensive tastes in vintages led to bankruptcy• Which commanders in chief preferred whiskey to whisky• The 4 C’s: Cointreau, claret, Campari, and cocktails• The first ladies who heralded the “hair of the dog” and those who vehemently opposed it• The preferred stemware: snifter or stein?• Which presidents and staff members abstained, imbibed, or overindulged during Prohibition• Recipes through the ages: favorites including the Bermuda Rum Swizzle, Missouri Mule, and Obama’s White House Honey AleSo grab a cocktail and turn the pages of Mint Juleps with Teddy Roosevelt for a unique and entertaining look into the liquor cabinets and the beer refrigerators of the White House. Cheers!

    It’s also a lot of fun.The story begins high above Los Angeles, at the extravagant home and equally impressive wine cellar of entertainment lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist.Enter Sam Levitt, former corporate lawyer, cultivated crime expert, and wine connoisseur. Called in by Roth’s insurance company, which is now saddled with a multimillion-dollar claim, Sam follows his leads—to Bordeaux and its magnificent vineyards, and to Provence to meet an eccentric billionaire collector who might possibly have an interest in the stolen wines. Along the way, bien sûr, he is joined by a beautiful and erudite French colleague, and together they navigate many a château, pausing frequently to enjoy the countryside’s abundant pleasures.The unraveling of the ingenious crime is threaded through with Mayle’s seductive rendering of France’s sensory delights—from a fine Lynch-Bages and Léoville Barton to the bouillabaisse of Marseille and the young lamb of Bordeaux. Even the most sophisticated of oenophiles will learn a thing or two from this vintage work by a beloved author.

    In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

    As the danger mounts, Michel turns his back on his marriage to begin hiding munitions for the Résistance. Inès fears they’ll be exposed, but for Céline, half-Jewish wife of Chauveau’s chef de cave, the risk is even greater—rumors abound of Jews being shipped east to an unspeakable fate.When Céline recklessly follows her heart in one desperate bid for happiness, and Inès makes a dangerous mistake with a Nazi collaborator, they risk the lives of those they love—and the champagne house that ties them together.New York, 2019: Liv Kent has just lost everything when her eccentric French grandmother shows up unannounced, insisting on a trip to France. But the older woman has an ulterior motive—and a tragic, decades-old story to share. When past and present finally collide, Liv finds herself on a road to salvation that leads right to the caves of the Maison Chauveau.

    Included here is Crown-Fire, Country Full of Swedes, The Windfall, Horse Thief, Yellow Girl and Kneel to the Rising Sun.

    She is the only person who knows about her late mother’s affair in Tuscany thirty years earlier, and she intends to keep it that way…until a lawyer calls with shocking news: her biological father has died and left her an incredible inheritance—along with two half siblings.Fiona travels to Italy, where the family is shocked to learn of her existence and desperate to contest her share of the will. While the mystery of her mother’s affair is slowly unraveled, Fiona must navigate through tricky family relationships and tense sibling rivalries. Fiona both fears and embraces her new destiny as she searches for the truth about the fateful summer her mother spent in Italy and the father she never knew.Spilling over with the sumptuous flavors and romance of Tuscany, These Tangled Vines takes readers on a breathtaking journey of love, secrets, sacrifice, courage—and most importantly, the true meaning of family.

    Impressed by her knowledge of wines - and embarrassed by his date - he offers her a job as a winery manager at his vineyard and she accepts because - well, a girl's gotta eat. Where else would her wine expertise come in handy anyway? The eye candy was a nice bonus too.On her first night at Malveaux Estate, Nikki finds something wrong with the fertilizer around the bushes by her cottage: there's a dead body in it.Smack in the middle of the investigation, new girl Nikki is questioned as the prime suspect and told to stay put in Napa Valley. Nikki puts her sleuthing skills to work as she navigates the dramatic dynamic of Malveaux Estate's residents. As she gets closer to the truth, Nikki realizes she will have more than just a new job to worry about.Nikki has just set foot on Napa Valley’s rich soil when she realizes her new job may not be as safe as she thought. First off, Derek Malveaux is disconcertingly sexy. Second, his top winemaker is dead in the bushes outside Nikki’s cottage. It doesn’t take a connoisseur of foul play to know something’s taken a terrible turn…

    Slim down. It's just that easy--with just 1,500 delicious calories a day!From the author of The 1,200-Calorie-a-Day Menu Cookbook, comes all new recipes for when you are counting calories but don't want to sacrifice flavor, taste, or variety. While most low-calorie meal plans leave you hungry for more, this cookbook serves up a satisfying selection of energy-boosting breakfasts, fast-fix lunches, and delectable dinners--plus two healthy snacks and one guilt-free dessert--every single day! It's hard to believe it's just 1,500 calories.

    Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud “wine girl” of her own Michelin-starred restaurant.Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.