Jeff Berry (or 'Beachbum Berry', as he is better known), is America's leading authority on tropical drinks and polynesian pop culture. In this all-new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century tiki scene - people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.

    Obama invites you inside the White House Kitchen Garden and shares its inspiring story, from the first planting to the latest harvest.  Hear about her worries as a novice gardener – would the new plants even grow? Learn about her struggles and her joys as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil.  Get an unprecedented behind-the-scenes look at every season of the garden’s growth, with striking original photographs that bring its story to life.  Try the unique recipes created by White House chefs and made with ingredients just picked from the White House garden.  And learn from the White House Garden team about how you can help plant your own backyard, school or community garden.   Mrs. Obama’s journey continues across the nation as she shares the stories of other gardens that have moved and inspired her: Houston office workers who make the sidewalk bloom; a New York City School that created a scented garden for the visually impaired; a North Carolina garden that devotes its entire harvest to those in need; and other stories of communities that are transforming the lives and health of their citizens.   In American Grown, Mrs. Obama tells the story of the White House Kitchen Garden, celebrates the bounty of gardens across our nation, and reminds us all of what we can grow together.

    In this story of the Texas frontier, Capps dramatizes the capture by a Comanche band of a ten-year-old white girl and her five-year-old sister from the upper reaches of the Brazos River a decade before the Civil War. As the narrative progresses, Helen Morrison slowly—and almost unbeknownst to herself—goes from being a frightened, rebellious white girl to becoming “a woman of the people.” Like many of the people who figure in true-life Indian captivity narratives, Helen adopts the ways of the Comanches, marries a member of her small band, and becomes a major figure in tribal life.A Woman of the People parallels in some ways the real story of Cynthia Ann Parker, who was taken by Comanches, married Peta Nocona, and became the mother of the celebrated Quanah Parker, the last great chief of the Comanches. But unlike the real-life Cynthia Ann Parker story, where many mysteries abound, the novel takes the reader inside the mind of the main character, and we are allowed to grow with her as she forgets her white heritage and Helen and becomes Tehanita (Little Girl Texan).

    Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat.

    This optimistic call to arms is packed with everything you need to create a beautiful, pollinator-friendly garden. You will learn why butterflies matter, why they are in danger, and what simple steps we can take to make a difference. You'll also learn how to choose the right plants and how to create a garden that flutters and flourishes with life.

    The memories of James Bowie, Davy Crockett, and William B. Travis are as powerful today as when the Texan Army routed Santa Anna to the cry Remember the Alamo! This book is more than a tribute to those who fell defending the mission. It is a thoroughly researched, vividly illustrated, objective description of the circumstances building up to and leading from that stand. By using contemporary writings, this history describes the political and military organizations of both sides, the weapons and equipment available to them, and the enduringly famous personalities involved, creating a vivid picture of this dramatic battle and the period in which it was fought.

    The one fitness book that puts it all together.

    After Justine's father abandoned the family, Lula became a devout member of the Holiness Church - a community that Justine at times finds stifling and terrifying. But Justine does her best as a devoted daughter, until an act of violence sends her on a different path forever. Crooked Hallelujah tells the stories of Justine--a mixed-blood Cherokee woman-- and her daughter, Reney, as they move from Eastern Oklahoma's Indian Country in the hopes of starting a new, more stable life in Texas amid the oil bust of the 1980s. However, life in Texas isn't easy, and Reney feels unmoored from her family in Indian Country. Against the vivid backdrop of the Red River, we see their struggle to survive in a world--of unreliable men and near-Biblical natural forces, like wildfires and tornados--intent on stripping away their connections to one another and their very ideas of home.In lush and empathic prose, Kelli Jo Ford depicts what this family of proud, stubborn, Cherokee women sacrifice for those they love, amid larger forces of history, religion, class, and culture. This is a big-hearted and ambitious novel of the powerful bonds between mothers and daughters by an exquisite and rare new talent.

     As a nineteen year old he had heard that one of his brothers had been killed in the Battle of Goliad, an early confrontation in the Texan war of independence with Mexico, and swore to travel West to “take pay of the Mexicans” for his brother’s death. In the following years he fought time and again against the Mexicans for the newly formed Republic of Texas and saw action at Salado Creek, Hondo River and during the Mier Campaign. After returning for the wars in Mexico he abandoned the Texan military and joined the Texas Rangers under the leadership of John Coffee Hays and served for a number of years defending Texans against Native American and border bandits along the frontier. This riotous narrative of the adventures of one of the saltiest and most individualistic pioneer Indian fighters that the state ever produced is told in a leisurely, satirical fashion that reflects a way of life long since lost. Duval's chronicle of one of Texas' greatest adventurers is filled with Wallace's humor and colorful speech. Wallace emerges from the book in all his vigor and robustness, and the reader is transported to a rugged, uncultivated frontier where a few men who were rough enough were carving out a new empire. The flavor and the spirit of early Texas have been captured for countless readers by John C. Duval's Big Foot Wallace. About one-fourth of Big Foot Wallace is devoted to a detailed account of Wallace's experiences in the Mier Expedition. The remainder of the book deals with his adventures on the frontiers of Texas as an Indian fighter, a soldier of fortune, and a member of the first company of Rangers. John C. Duval, the author of Big Foot Wallace, has been called the first man of letters in Texas. Earlier Texans devoted their time to writing about politics and land, but Duval wrote of the frontier and its people with a clarity of perception equaled by few writers in any period. Duval was a man of the camp and range. Civilization did not fit him very well, and he spent much of his time in the wilderness alone. Like his friend and companion, Big Foot Wallace, Duval was an adventurer whose experiences were varied and exciting. In Big Foot Wallace Duval relates a number of his experiences that had been shared with Wallace. Writing late in life, Duval set down memories of events that had mellowed with time. He strove for pictorial and dramatic effects, not historical accuracy. Still Big Foot Wallace has been acclaimed by historians for its amazing accuracy. This book was published in 1870. Duval passed away in 1897 and Wallace in 1899.

    Why, he asks, shouldn’t we return to the ideals of a pre-capitalist, pre-Puritan, pre-consumerist world of feasting, dancing, horse-riding, wood-chopping, fire-laying, poultry-rearing, bartering, bread-baking and bee-keeping?From January to December, Brave Old World charts the progress of a year in pursuit of the pleasures of the past, taking seriously – though not without much incidental comedy – G.K. Chesterton’s exhortation, ‘We must go back to freedom or forward to slavery’.

    In addition to generous helpings of folklore, the text highlights and embraces the art of Appalachian cuisine from pioneer days to the present, providing insights that will fascinate readers everywhere. Divided into four sections - The Folklore, The Art, The Foods, The Blessings - the book is packed with authoritative folklore and authentic Appalachian recipes, as well as old-timey photographs in the "Foxfire" fashion: fireplace and wood-stove cooking, hog killing, bear hunting, shuck-bean strining, apple-butter partying, dinner on the grounds, and much more. The Folklore includes chapters on the people, seasons, and social life as it pertains to food. The Art includes chapters on growing, gardening, farming by the signs, food preparation, and food preservation. The more than 200 recipes are accompanied with stories of how the foods have been passed from generation to generation. And the Blessings include numerous hill country invocations. All in all, the book contains 61 fascinating chapters and almost one hundred sidebars on special topics. Among the 23 chapters of recipes are such subjects as: Corn Bread: Mountain Staff of Life; From Catheads to Angel Biscuits; Moonshine: Mountain Water of Life; Hog-Killing Day: Mountain Celebration; Smokehouse Ham and Red-Eye Gravy. The result of years of research and interviews, "Smokehouse Ham, Spoon Bread, & Scuppernong Wine" will remind readers of the "Foxfire" series of an earlier generation.

    With 200 Tips, Techniques, and Recipes for Natural Beauty you'll learn all that you need to know to make your own organic beauty products. Create delightful lotions and potions in your own kitchen, using all-natural, holistic ingredients like herbs and flowers. Discover conditioning carrier oils, sumptuous butters, and aromatic floral extracts that will nourish you head to toe. Also, use some of the recipes for your overall health, including curative herbal extracts and therapeutically effective essential oils. With step-by-step photographs, clear instructions, and expert tips, each recipe is easy to follow. Give them as gifts or keep them for yourself. Regardless, you'll never want to buy beauty products from the drug store again!

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    He dubbed his loyal customers "Soupies," and as word of his grassroots soup service spread, his delivery roster grew into a veritable Cult of the Bowl.THE SOUP PEDDLER'S SLOW & DIFFICULT SOUPS is David's heart- and belly-warming story of his second soup season peddling to the slacker-philosophers, artist-activists, and celebrity-eccentrics of Bouldin Creek. On his route, you'll meet a cross-dressing mayoral candidate, a radical coterie of plant liberators, a scheming ice cream man, and Alex the Wonder Dog, among others. To season his stories, David shares 35 of his most popular soups, with eclectic recipes like South Austin Chili, Alaskan Salmon Chowder, Smoked Tomato Bisque, Schav (Jewish sorrel soup), and Ajiaco (Colombian chicken-corn soup).A loving homage to the art, science, and joy of soup, and a taste of simpler times in our modern fast-food nation, SLOW & DIFFICULT SOUPS is a rousing reminder of our basic need to connect to our food-and those who cook, deliver, and slurp it.

    Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.