With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal. These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families. More than recipes...This must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go. Tips you can trust...Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items. Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light® Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

    But when Meir’s talents as a novice banker catch the attention of a German prince, Meir is suddenly afforded entrée into the European world of finance and nobility, and the Rothschilds’ lives are changed forever. As proud as Gutle is of her husband’s success, she is also cautious—very much aware of the fact that her husband’s rise is tied to his patrons’ willingness to “see past” his Jewishness. As their family grows, and a dream of fortune comes true, so does their belief that money will ultimately bring the power needed to establish Jewish civil rights.Told through Gutle’s intimate journals, revealed across decades—from the French Revolution through personal tragedies and triumphs—The First Mrs. Rothschild paints a rich and intimate tapestry of family drama, world-changing history, and one woman’s steadfast strength.

    In thetone of voice that adults reserve for talking to six-year-olds,he asks again, “Now, tell me Vivian, when did you last seeyour Papa?”I shake my head and say, “No, I haven’t seen him for along time. I don’t know where he is.”The finger comes again, hooking my chin and forcingmy head up and toward him. I look into the pale, wateryeyes of the man in the gray Gestapo uniform. My heartpulses so hard in my ears that I can barely hear his words.“Have you seen Papa this week, Liebchen” (Sweetie), hecoos. “Who are his friends?” I shake my head “No,” knowingthat a few hours earlier Papa came to our street, near theapartment. He stood in the shadow of the corner house,watching me. I knew that he had come to see me, andsomehow, instinctively, I also knew that I should not go tohim and that he could not come to me. We looked at eachother, and then he turned and slipped away. It will bealmost ten years before I would see him again.The Gestapo man stands and abruptly leaves the bedroom.It isn’t until I see him in the living room, talking to Oma, that my tears come.In German Girl?, I reflect on my extraordinary childhood years, 1942 to 1953, growing up in Nazi Germany. As a "Mischling", a child with one Jewish parent and one Christian parent, my experiences during World War II, and its effect on the years that followed, provide a unique picture of wartime life as seen through the eyes of a child. My Lutheran grandparents hid and protected me while my mother was jailed and questioned tortuously on the whereabouts of my father. A Jewish man, my father lived “underground.” In "German Girl", I describe my father’s ingenuity and bravery, the enduring strength of my mother and the simple pleasures and comforting love of my grandparents stolen in a time of horror for so many. I have included copies of historical documents and photographs of the people discussed in the book.* In "German Girl", I have filled my book with memories, pictures, reproductions of forged documents and the incredible story of growing up alongside the appalling destruction of WWII in East Berlin.Copyright © 1998 Vivian Ert Bolten Herz.All rights reserved.The Library of Congress, catalog card number 2005351683United States Holocaust Memorial Museum,Washington D.C.Catalogue card number DS135.G5 H 4659 1998;Jüdisches Museum Berlin, GermanyYad Vashem Library, Jerusalem, Israel., catalog card number 105-0271Yad Vashem - Bet Vahlin Library, Israel., catalog card number HER-09

    There are demons and dragons, magic swords and wizards plus a woodland nymph who will steal your heart, a girl who can fly and some different sorts of knights.

    The Holocaust had left Lotte the lone survivor of her family, and these precious objects gave her back a crucial piece of her past. Four Girls from Berlin vividly recreates that past and tells the story of Lotte and her courageous non-Jewish friends Ilonka, Erica, and Ursula as they lived under the shadow of Hitler in Berlin.Written by Lotte's daughter, Marianne, this powerful memoir celebrates the unseverable bonds of friendship and a rich family legacy the Holocaust could not destroy.

     One pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it's no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles. Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet). Spruce up your stir-fry repertoire with new and innovative ideas.

    Students were to arrive in batteries on February 18 1943. After serving from one year (those born in 1926) to thirteen months (those born in 1927), the boys were transferred into the Reich Labor Service and from there into the armed forces. They were replaced by boys born in 1928 who served to the end of the war. About 200,000 boys became Flakhelfer. Most were called up at sixteen, but many, like the author, Karl Heinz Schlesier, were only fifteen. The boys served in batteries of light and heavy flak. Although the government insisted school programs continue for Flakhelfer, the effort was a sham, especially where heavy bombing occurred. Schlesier, a student of Rethel Gymnasium in Dusseldorf, served as Flakhelfer in the regions that suffered the most numerous and heaviest air raids of the war in the Rhineland (Dusseldorf) and the Ruhr (Recklinghausen). His is a coming of age story in a world gone mad, where a teenage boy launched shrapnel into a sky filled with bombers, where Christmas-tree-like flares marked cities about to burn, where working beside Russian POWs, protecting industries with slave labor, courting a girl among bombed-out ruins, and spending leave with family hiding in claustrophobic bomb shelters was unremarkable, as was finally being thrown, unprepared, into a disintegrating frontline only fifty kilometers from his childhood home. The memoir is based solely on Schlesier's diary notes and memories of that period. He has consciously avoided including what he learned after the war. His views, opinions, and interpretations of events are from inside the Germany of that time. If some are inconvenient today, they mirror the chaos of the world he experienced. Then, to live or not to live was accidental. Schlesier wrote this memoir as an old man in response to a granddaughter's question about what he did in the war. This is his answer. Perhaps, he also gives a voice to the silent generation of boys born in Germany in 1926 and 1927. This generation has been silent because the horror it knew pales in comparison to the horror of the Holocaust."

    The chief Rabbi of Palestine prior to the establishment of the state of Israel, Kook (1865-1935) represents the renewal of the Jewish mystical tradition in modern times.

    Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

    Now, its author, Stephen Wylen, performs a genuine service by updating his critically acclaimed text for the 21st century. Settings of Silver, Second Edition, reflects the changes in the political structure of Eastern Europe and other recent events, while retaining its accessibility, easy-to-understand language, and compactness. In four sections, the author covers the history of Judaism. Section One includes basic beliefs, what it means to be a Jew, the role of Torah, and the Jewish view of God. Section Two covers faith, practices and customs, including holydays, marriage and family law and ritual, dietary laws, and beliefs surrounding death and the afterlife. Section Three is a history of Judaism, from its foundations to the early part of the 20th century, with a look to mysticism, literature, philosophy and daily life in the Jewish community. In Section Four the author continues the history of Judaism up to the present day, including the Holocaust, the State of Israel, the effects of modernism on Judaism, and the future of Judaism. Engaging, timely, and appropriate for persons of all religious backgrounds, this enduring work belongs in the library of anyone (Jews included) who wants to understand Judaism and the Jewish people.

    In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind - helping to save money and avoid waste - and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh then gives handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; spare eggs into Hazelnut remoulade and easy Macarons. He also gives ingenious ideas for Christmas leftovers, shows how to assemble a delicious meal in under ten minutes, and how to make simple store-cupboard suppers.With more than 100 recipes, gorgeous photographs and illustrations, this is the ultimate companion for everyone's kitchen - and you'll never be bored of leftovers again.

    Her gorgeous mouth-watering photography, strong friendly voice, and incredibly delicious recipes come together in this easy-to-follow cookbook that belongs in every kitchen.Beautifully depicting the foods we all want to be cooking and eating, Easy Gourmet is full of updated modern twists on your favorite classics like Chicken and Waffles, Maple-Glazed Duck, Miso Cod and Quinoa, and Sriracha Hot Wings.Her must-have recipes cover every meal and everything in between, all paired with stunning photography and clean, modern design. As a bonus, all the photographs in Easy Gourmet were taken and styled personally by Le - adding that signature I am a Food Blog touch.

    Someone was trying to kill her, "to put a bullet in my head," Sonia told anyone who would listen. Polish and Jewish, Sonia Reich had survived the Holocaust by staying always on the run. She and Howard's father, Robert, also a Holocaust survivor, had fled to America, moved to Chicago, and raised their young son to tell no one that they were Jewish. It was only after moving to Skokie, a town filled with Holocaust survivors, that his family would live as Jews. Still, his parents told Howard almost nothing about their past. The First and Final Nightmare… is Reich's moving and bittersweet memoir of growing up in Skokie, discovering an odd and personal American freedom in jazz, and his riveting, revealing investigation into his family's past and the nature of his mother's illness, called late-onset Post Traumatic Stress Disorder. This is a poignant story of a mother and a son, a haunted past, and the irony of what may happen when that often repeated admonition to "never forget" becomes a curse.

    His collections are among the most admired, influential, and exciting of the last half century. The Collected Stories brings them back into print, from the astonishing debut Going Places (1969) to the uncollected last stories, unavailable since they appeared in The New Yorker, Threepenny Review, and Partisan Review.At every stage in his career, Michaels produced taut, spare tales of sex, love, and other adult intimacies: gossip, argument, friendship, guilt, rage. A fearless writer—"destructive, joyful, brilliant, purely creative," in the words of John Hawkes—Michaels probed his characters' motivations with brutal humor and startling frankness; his ear for the vernacular puts him in the company of Philip Roth, Grace Paley, and Bernard Malamud. Remarkable for its compression and cadences, his prose is nothing short of addictive.The Collected Stories is a landmark."Leonard Michaels's stories stand alongside those of his best Jewish contemporaries -- Grace Paley and Philip Roth." -- Mona Simpson, The New York Times Book Review

    Jewish Studies. Winner of the 2012 National Jewish Book Award for Outstanding Debut Fiction. Raised in Baltimore in the '90s, 17-year-old Samuel Gerson is ready to be rid of his high school baseball team, his protective upbringing, and the tight-knit Jewish community in which he's spent his whole life. But when he befriends enigmatic Dmitri Zilber, a recent Russian Jewish immigrant who is obsessed with the works of Dostoevsky, Samuel's world begins to shift. In the wake of his grandfather's suicide, as his life increasingly entangles with that of Dmitri and his beautiful sister Yelizaveta, it sets in motion a series of events that culminates in a disturbing act of violence. A quietly devastating portrait of late adolescence, THE SENSUALIST examines the culture we inherit as it collides with the one we create.I throw at you, without reservation, this adjective: masterful. This book is fast and warm, fraught and intimate--and no slouch in the funny department, either. Daniel Torday's voice is entirely his own. Baltimore is his. Dmitri Zilber is a brilliant character, and I am in love with his sister. I am constantly happy to be in their presence.--Adam Levin