What’s worse, they were traitors to the crown. At least that’s what he hears the village folk saying moments before he is whisked away to the castle of Highkeep. There he finds himself before the aged King Alginor, a man brought to a boil by his very presence. With his fate hanging in the balance, Nikolis accepts an apprenticeship with the castle’s master of arms, a decision that catapults him on a journey fraught with danger, treachery, self-discovery and burgeoning love, where his wit and the edge of a blade may be all that protects him from a world that is spiraling out of control.

    But it isn’t long before Cathy begins to have concerns that the relationship between Beth and her father is not as it should be.Little Beth, aged 7, has been brought up by her father Derek after her mother left when she was a toddler. When Derek is suddenly admitted to hospital with psychiatric problems Beth is taken into care and arrives at Cathy’s.Beth and her father clearly love each other very much and Derek spoils his daughter, treating her like a princess, but there is something bothering Cathy, something she can’t quite put her finger on.Meanwhile Cathy’s husband is working away a lot and coming home less at weekends. Then, suddenly, everything changes. Events take a dramatic turn for both Beth and Cathy and her family; as Cathy strives to pick up the pieces all their lives are changed forever.

    Her seven younger brothers are cherished by their doting mother Lena, but Kate tends to be forgotten. Then Kate catches the eye of Jack Courtney and at last she too is adored. But their courtship is not straightforward. Jack comes from a family of wealthy shipowners in Merseyside, who may not approve of the match; Lena is terrified that history will repeat itself if her daughter falls in love with a man above her station; and, worst of all, Jack has not been entirely honest with Kate from the start...

    You Are What You Eat features real-life diet makeovers and case studies, easy to use lists and charts, and beautiful full color photographs. By encouraging you to eat more nutrient-dense, flavorful whole foods, You Are What You Eat will teach you how to stay healthy and satisfied.You Are What You Eat also includes:Gillian McKeith’s “Diet of Abundance” A 7-Day jumpstart plan The Food IQ Test Complete shopping guide and meal plan Healthy and delicious Mediterranean-inspired recipesYou Are What You Eat is a clear, no-nonsense nutritional guide to a healthier life.

    Faith, family, and politics are the heady mix that fuel this ambitious, cinematic graphic novel. With Jerusalem, author-filmmaker Boaz Yakin turns his finely-honed storytelling skills to a topic near to his heart: Yakin's family lived in Palestine during this period and was caught up in the turmoil of war just as his characters are. This is a personal work, but it is not a book with a political ax to grind. Rather, this comic seeks to tell the stories of a huge cast of memorable characters as they wrestle with a time when nothing was clear and no path was smooth.

    Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.

    . . A WONDERFUL STORY."--The Boston GlobeThe father is a high-ranking Communist officer, a Jew who survived Stalin's purges. The son is a "refusenik," who risked his life and happiness to protest everything his father held dear. Now, Chaim Potok, beloved author of the award-winning novels The Chosen and My Name is Asher Lev, unfolds the gripping true story of a father, a son, and a conflict that spans Soviet history. Drawing on taped interviews and his harrowing visits to Russia, Potok traces the public and privates lives of the Slepak family: Their passions and ideologies, their struggles to reconcile their identities as Russians and as Jews, their willingness to fight--and die--for diametrically opposed political beliefs."[A] vivid account . . . [Potok] brings a novelist's passion and eye for detail to a gripping story that possesses many of the elements of fiction--except that it's all too true."--San Francisco Chronicle

    No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it’s going to affect our bodies, we should embrace food freedom—freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day—from grocery lists to common dieting pitfalls to his ten commandments of meal prep—as well as his personal story of overcoming depression and weight gain to start a successful business and fitness movement. This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and be on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.

    He is a Chassidic Orthodox Jew and the son of a revered rabbi in whose footsteps he's expected to follow. When he leaves his insular world to take classes at a secular college, he vows to remain unchanged...Praise for A Seat at the Table: "A poignant depiction of a deeply loving father and a no less loving son desperate to find his own very different path without shattering the connection to his family, to his father."-- Rabbi Joseph Telushkin, Author of Jewish Literacy and a Jewish Code of Ethics "Halberstam takes you deeply into the Chassidic community with a critical eye but a loving, understanding heart. This tender, compassionate coming-of-age story brims over with wisdom from the Jewish tradition. It's worth reading for the Chassidic tales alone."-- David Grubin, Documentary Filmmaker, The Jewish Americans, LBJ"Joshua Halberstam knows the soul of Chassidic Brooklyn better than anyone without payes and a black hat. He explores that world with a unique combination of skepticism and compassion. A Seat at the Table is a lovely and deeply humane book."-- Melvin Jules Bukiet, Author of Strange Fire and Neurotica"In this novel of fathers and sons, faith and doubt, Joshua Halberstam illuminates a world rich with religious tradition and Chassidic stories, and he proves himself to be a master storyteller in his own right. A Seat at the Table is unusually wise, genuine, and always affecting." -- Tova Mirvis, author of The Ladies Auxiliary and The Outside World

    Broad in scope, thorough in detail, this nutrition-conscious cookbook is a treasury of flavorful, authentic recipes and menus, complete with protein and calorie counts, serving suggestions, and friendly tips on how to make each meal a family favorite.

    Written by three leaders belonging to different faiths, the book explores in accessible language the mythic quality and the teachings of reconciliation that are embedded in the Torah, the Qur'an, and the Bible.

    Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

    The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past.From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

    W. Tozer was a man who knew the voice of God. He shared this experience with every true child of God. With all those who are called by the grace of God to share in the mystical union that is possible with Him through His Son Jesus. Tozer fought against much dryness and formality in his day. Considered a mighty man of God by most Evangelicals today, he was unconventional in his approach to spirituality and had no qualms about consulting everyone from Catholic Saints to German Protestant mystics for inspiration on how to experience God more fully. Here are two writings by Tozer that touch on the heart of this goal. Revelation is Not Enough and The Speaking Voice. Also included is a bonus chapter The Menace of the Religious Movie. This is meat to sink your spiritual teeth into. Tozer's writings will show you the way to satisfy your spiritual hunger.

     Brand is the youngest bodyguard to ever protect the king, but he may never grow any older. A horde of mankind’s ancient enemies lays siege to Cardoroth city. During the day, the clang of blades, the mad shrieks of the foe and the hiss of swift-flighted arrows cuts the air. At night, the sorcerous chanting begins. Brand ignores it all. His one duty is to guard the king. But the realm teeters on the brink of destruction and the king knows that his bodyguard, touched by fate in ways that neither of them understand, is the only man with the skills to save it. He asks Brand to undertake a last-chance quest to save all that they love. Brand accepts the mission. Soon, enemies track him across strange lands, beasts of foul magic stalk him and an emissary of evil hunts him. Amid it all, he meets a beautiful but deadly girl who aids him – for reasons of her own. She knows secrets that she will not tell, but she does reveal that more is at play than just the fate of kings and realms. Ancient forces, drenched in long-forgotten blood, seek to plunge the world into the dark. The odds pile against him, but not for nothing was he the king’s last hope. This boxed set contains the entire Durlindrath trilogy.