But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.

    If you like Wired Magazine and popular science books, you'll love the "hidden history" of The Battery.

    

    This book will inspire you to take control of your health and ditch processed foods for good.Get ready to ditch processed foods for good, and eat the cleanest, healthiest food on the planet!With more than 100 mouthwatering recipes-from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos-the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food.Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success.Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven't spent all day in the kitchen!Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love.Getting off processed food has never been easier-or more delicious.

    And for ambitious Benjamin Lovell, she's the perfect candidate for a convenient marriage. First, though, he must contend with her fiercely protective sister, Lady Amelia Summoner.Amy is determined that only the right man will win her sister, and rakish Benjamin is certainly not that. Every move he makes, she'll be one step ahead! Until the games get out of handand Amy realizes she's broken her own rules and fallen for Ben herself!

    Society doesn’t celebrate the menstrual cycle. Instead we say it’s ‘that time of the month’ when ‘Aunt Flo is visiting’ and we’ve ‘got the painters in’. But the truth is that it can be bloody hard living in a body that bleeds once a month. Have you ever stuffed a tampon up your sleeve on your way to the office bathroom? Avoided eye contact with the cashier as you paid for your sanitary pads? Felt overwhelmed, exhausted and annoyed by your hormones? Well, you are not alone. It’s time we started speaking up about our menstrual cycles, and now everyone’s friendly neighbourhood period coach, Claire Baker, is here to start the conversation! Taking you through her 50 best pieces of advice, Claire explains the ‘four seasons’ of our menstrual cycle and how they vary hormonally to affect everything from mood, motivation and memory, to energy levels, confidence, focus and stress. You’ll learn how to chart your cycle to identify your unique superpowers in each hormonal phase, the tools you need to work with your body rather than pushing against it, and that you’re not crazy: it’s completely natural to feel different from week-to-week. Join the menstruation conversation and see ‘the curse’ as the superpower it can be! #AdoreYourCycle

     On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it’s the simplest tips that can be the most surprising—and the ones that can help home cooks take their cooking to a new level.  With this book, you’ll learn:   • Why steaming potatoes in the pressure cooker before frying them makes for the crispiest French fries    • Why, contrary to popular belief, you should flip your burgers often as you cook them for the best results    • How a simple coating of egg white, baking soda, and salt helps create chicken wings that are moist and juicy on the inside with a thin, crackling exterior    • How to cook steak consistently and perfectly every time    • How to make easy egg-free ice creams that are more flavorful than their traditional custard-base cousins    • How to make no-knead Danish that are even better than the ones at your local bakery    • How to smoke vegetables to make flavorful vegetarian dishes    • Why pâte à choux—or cream puff dough—makes foolproof, light-as-air gnocchi    • How pressure cooking sunflower seeds can transform them into a creamy risotto    • How to elevate everyday favorites and give them a fresh new spin with small changes—such as adding nori to a classic tomato salad Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient. With a focus on recipes and techniques that can help anyone make better meals every day and 75 color photographs that show both step-by-step processes and finished dishes, Maximum Flavor will encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun.

    Now, thanks to Classical Music For Dummies, you can achieve a whole new level of insight into both the composers and the compositions that have made classical music one of the great accomplishments of humankind. Classical Music For Dummies doesn't assume that you have a degree in musicology -- or even that you took a course in music appreciation. Rather, the multimedially gifted David Pogue and renowned conductor Scott Speck explain classical music in terms you can understand, and they describe musical elements so that you can hear them for yourself.A reference you can dip into at any point, Classical Music For Dummies covers such topics asThe various forms that classical music takes -- from symphonies to string quartets What goes on behind the scenes and on stage to fill a concert hall with great classical music How to recognize, by sight and by sound, the many instruments that make up an orchestra The nuts and bolts of classical music -- from rhythm to harmonic progression Plus, Classical Music For Dummies comes complete with a CD containing over 60 minutes of masterpieces compiled especially for the book. The CD also includes a demo version of the Angel/EMI Classics For DummiesTM multimedia interface to try out on your Windows-based PC or Macintosh computer.

    Every new coat and pair of shoes was bought with what little money she could scrape together as a singer on the stage. But when the theatre work dries up, Delia faces a dilemma: continue the search for employment with no knowing whether she’ll find the stability and security her son needs, or return to the place that should be home . . . where only spite and hatred await them. Desperate now, a chance encounter suddenly presents a lifeline. But Delia is faced with an impossible, heart-wrenching choice. Can she bear to leave Jack behind, hoping another family will care for him? Will they ever be reunited? What else can a mother do to give her son the life he deserves? Val Wood's wonderful historical sagas are perfect for readers of Dilly Court, Maggie Hope and Rosie Goodwin.

    Intelligence analyst Eugene "Boston" Hollinger wants to escape from his. Hampered by strange dreams since he was severely injured by a roadside bomb in ISIS-occupied Iraq, he enlists the help of an attractive, yet quirky dream therapist to get to the bottom of the mystery. Together they come to understand the true nature of Boston’s condition - he is not dreaming, but somehow accessing the memories of others while he sleeps.As Boston comes to grips with his condition, the nation’s intelligence community is in a panic. A mole with high-level access to classified intel is passing secrets to the enemy, and the pressure to catch him is increasing by the minute. With soldiers and informants dying every day, and the government all pointing fingers at each other, Boston realizes his strange dreams are about the mole, and could hold the only key to finding him before it’s too late. Now armed with a new tool to track him down, he enlists the help of some old friends and his current fiancée to help bring the traitor to justice at any cost. As forces within the government seek to silence him, it becomes a race against time - find the mole or become the scapegoat in one of the deadliest intelligence breaches ever uncovered. The Eyes of Others follows the struggles of five people caught up in a maelstrom of bureaucratic wrangling, politics, and one of the most desperate, high-stakes mole hunts in American history. Lives will be lost and tensions high, but can the mole be found in time when the only clues can be found by dreaming about memories seen through the eyes of others?

    While mega-sellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized. His revealing book sets the record straight, breaking down the botany of the wheat plant we’ve hijacked for our own use, the science of nutrition and digestion, the effects of mass production on our health, and questions about gluten and fiber—all to point us toward a better, richer diet. Wheat may be the most important food in human history, reaching from ancient times to General Mills. Yafa tours commercial factories where the needs of mass production trump the primacy of nutrition, and reports on the artisan grain revolution. From a Woodstock-like Kneading Conference to nutrition labs to a boutique bakery and pasta maker’s workshop in Brooklyn, he also finds that there may in fact be a perfect source of wheat-based nutrition. Its name is sourdough. For readers of Salt Sugar Fat and The Omnivore's Dilemma, Grain of Truth smoothly blends science, history, biology, economics, and nutrition to give us back our daily bread.

    Most techniques for growing what are commonly referred to as microgreens left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark.Growing Soil Sprouts Burke s own descriptive term for sprouted seeds grown in soil as opposed to in jars employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it s impossible not to succeed, it s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more."

    In Evening Class, she applies her signature warmth, wit and understanding to something new--a wickedly funny book for anyone who's checked into the hospital, headed for an operation or convalesced at home. Maeve Binchy can always be counted on to spin an involving tale about ordinary people that brings out the extraordinary in everyone. Here, she zooms in on the working-class of Dublin. Schoolteacher Aidan Dunne organises an evening class in Italian with the help of Nora O'Donoghue, an Irishwoman returning home after 26 years in Sicily. When the somewhat squashed-by-life denizens of the surrounding neighbourhood take the unexpected step of enrolling in the class, they find their lives transformed. Binchy tells her story from the viewpoints of eight different characters and rewards both them and her readers with happy endings after the requisite rocky road. Reading a novel by Maeve Binchy is like catching up with old friends--you know everything will turn out fine in the end, but you're still interested in how things get that way.

    Covey presents an integrated, principle-centered approach for becoming a highly effective network marketing professional. Including real-world examples of current, successful networkers, Covey reveals a step-by-step pathway for not only living with fairness, integrity, service, and human dignity, but applying principle-centered habits that will help you become truly effective in your networking business.Included in this training is a 48-page workbook outlining timeless networking principles that, along with the audio training, acts as the perfect complement to help you achieve your ultimate networking goals of effectiveness.

    Only one man knew everything about Ronnie and Reggie Kray and that was their brother Charlie. Until now nobody has ever revealed the truth about the Firm.- Gossip and rumor have been rife, fact has blended into fiction and the unwritten law of the street meant that the real story was buried. But before his death, the eldest Kray brother, Charlie, decided to set the record straight once and for all. Revealing everything to Colin Fry, his co-author, he finally told his incredible story. By the man who knew them best, this is the ultimate history of the twins who ruled the East End with their peculiar blend of seductive glamour and terrifying violence.