Recent films such as Lost in Translation and Memoirs of a Geisha seem to have made everyone an expert on Japan, even if they've never been there. But the only way for a Westerner to get to know the real Japan is to become a part of it. Kate T. Williamson did just that, spending a year experiencing, studying, and reflecting on her adopted home. She brings her keen observations to us in A Year in Japan, a dramatically different look at a delightfully different way of life. Avoiding the usual clichés--Japan's polite society, its unusual fashion trends, its crowded subways--Williamson focuses on some lesser-known aspects of the country and culture. In stunning watercolors and piquant texts, she explains the terms used to order various amounts of tofu, the electric rugs found in many Japanese homes, and how to distinguish a maiko from a geisha. She observes sumo wrestlers in traditional garb as they use ATMs, the wonders of "Santaful World" at a Kyoto department store, and the temple carpenters who spend each Sunday dancing to rockabilly. A Year in Japan is a colorful journey to the beauty, poetry, and quirkiness of modern Japana book not just to look at but to experience.

    A modern classic of literature in Japan, Supermarket is a novel of the human drama surrounding the management of a supermarket chain at a time when the phenomenon of the supermarket, imported postwar from the US, was just taking hold in Japan.  When Kojima, an elite banker resigns his job to help a cousin manage Ishiei, a supermarket in one of Japan’s provincial cities, a host of problems ensue.  Store employees are stealing products, the books are in disaray, and the workers seem stuck in old ways of thinking.  As Kojima begins to give all his time over to the relentless task of reforming the store’s management, a chance encounter with a woman from his childhood causes him to ask the age-old question: is the all encompassing pursuit of business success really worth it?  Sincere and naive in tone, Supermarket takes us back to a simpler, kinder time, and  skillfully presents the depictions of its characters alongside a wealth of information concerning Japanese post WWII recovery and industrialization.

    It looks at soup, eggs and tofu, rice and noodles, meat, and vegetables.

    In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan’s handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity—a fixture of Japanese TV programs and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo, and has now returned to New York City to open his first US branch. Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candor, humor, gratitude, and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

    The poems speak intimately of their authors' sexual longing, fulfillment and disillusionment.

    Now recognized as a classic work, this incisive portrait of Japanese society investigates a nation whose deeper proclivities remain veiled behind cliches cherished in the West.

    Endo's compact, emotionally lacerating novel Silence is currently being made into a film by Martin Scorsese.

    The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers).  Andoh invites you to practice kansha in your own cooking, and she delights in demonstrating how “nothing goes to waste in the kansha kitchen.” In one especially satisfying example, she transforms each part of a single daikon—from the tapered tip to the tuft of greens, including the peels that most cooks would simply compost—into an array of wholesome, flavorful dishes. Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She shares her deep knowledge of the cuisine in the two-part A Guide to the Kansha Kitchen. In the first section, she explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. In the second, Andoh demystifies ingredients that are staples in Japanese pantries, but may be new to you; they will boost your kitchen repertoire—vegan or omnivore—to new heights.  Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs.

    In March 2011, after the earthquake and tsunami, radiation levels prohibited the burial of her Japanese grandfather's bones. As Japan mourned thousands of people lost in the disaster, Mockett also grieved for her American father, who had died unexpectedly.Seeking consolation, Mockett is guided by a colorful cast of Zen priests and ordinary Japanese who perform rituals that disturb, haunt, and finally uplift her. Her journey leads her into the radiation zone in an intricate white hazmat suit; to Eiheiji, a school for Zen Buddhist monks; on a visit to a Crab Lady and Fuzzy-Headed Priest’s temple on Mount Doom; and into the "thick dark" of the subterranean labyrinth under Kiyomizu temple, among other twists and turns. From the ecstasy of a cherry blossom festival in the radiation zone to the ghosts inhabiting chopsticks, Mockett writes of both the earthly and the sublime with extraordinary sensitivity. Her unpretentious and engaging voice makes her the kind of companion a reader wants to stay with wherever she goes, even into the heart of grief itself.

    The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

    From bewildered and befuddled (and back again) to (somewhat) wise, these narratives recount a journey of cultural discoveries, experiences and the follies of a newcomer to Japan; including (mis)identifying food, (mis)pronouncing Japanese, (mis)pantomiming for necessities, and finally figuring out how to flush the Japanese toilet!

    This clearly written history explains how a country embedded in the traditions of Shinto, Shoguns and Samurai has achieved stupendous economic growth and dominance in this century.

    It encompasses a short period in Natsume's life between 1903 and 1905, which corresponds to the later part of Japan's Meiji era (1868-1912). By 1903, Japan had undergone a rapid transformation from a closed feudal society to an open free market democracy built on the European model. As the Japanese raced to assimilate Western ideas, with their concept of liberty, individuality, and the pursuit of happiness, their collective consciousness inevitably collided with their own traditional values, such as the deeply ingrained concept of filial piety and family duty, which were hard to die.It was a long-established custom in Japan at the time for parents to arrange for the adoption of one of their children by a relative, friend or acquaintance. Because such adoptions were strictly formal and upheld by the law, they had come to serve the practical needs of many people in a variety of circumstances, and they were considered a perfectly respectable social institution. Natsume himself was a foster child in such an adoption between the ages of two and nine, when he returned to live with his birth parents. The plot of Grass on the Wayside revolves around Natsume's adoption and his subsequent relationship with his stepparents several decades after the adoption was terminated.In the novel, Natsume portrays himself as the protagonist, Kenzoh, who is a mediocre university professor living in Tokyo with his wife and children. Although Kenzoh struggles to support his family on his meager salary, he is better off financially than anyone else in his extended family. Fairly cosmopolitan at this point in his life, he feels tied down by his job and his family, and he longs for independence and personal fulfillment. But even as he tries to pull free, a parade of family members approaches him from all sides to bind his conscience to the traditional Confucian concept of family duty, mercilessly using him for money in greedy, calculating and often coldhearted ways. As he struggles to find a way out, he explores his consciousness from his earliest childhood memories through premonitions of an uncertain future. He examines his childhood and emotionally distant parents and foster parents, his neurotic wife and their failing marriage, his financially struggling yet unambitious brother, and his asthmatic sister and her callous, unfaithful husband. At last, he is torn between his desire to break away and his sense of duty to his family, who he no longer loves but to whom he owes a debt of gratitude.If Natsume's view of life is decidedly on the dark side, his portrayal of it is entertaining and amusing, at times, even comical. And throughout he manages to convey a sense of faith and hope that is greater than the economic hardship and hopelessness that afflicted so many Japanese at the turn of the twentieth century. His natural storytelling ability, richly layered characterization, poignant reflections on human nature, and sheer relentlessness make Grass on the Wayside a literary masterpiece.The story has an old-fashioned charm, written in the days before electricity, telephones and cars, yet it is timeless, its characters as fresh and vivid as if they were alive today. Subtle and attentive to detail, it offers a snapshot of everyday life in Japan at the end of the Meiji era.

    In this one celebratory volume, the reader is exposed to the free-ranging thoughts of one of the century's most brilliant minds--Kenzaburo Oe, winner of the 1994 Nobel Prize in Literature--who offers his message for mankind as well as a selection of his most penetrating essays on themes varying from Hiroshima to the state of modern fiction.

    But they passed and passed and still the doorway remained empty of his deep voice, calling out her name. Blending the intimacy of memoir with an artist's vision, Toyo is the story of a remarkable woman, a vivid picture of Japan before and after war, and an unpredictable tale of courage and change in today's Australia. Born into the traditional world of pre-war Osaka, Toyo must always protect the secret of her parents' true relationship. Her father lives in China with his wife; her unmarried mother runs a caf . Toyo and her mother are beautiful and polite, keeping themselves in society's good graces. Then comes the rain of American bombs. Toyo's life is uprooted again and again. With each sharp change and painful loss, she becomes more herself and more aware of where she has come from. She finds family and belief, but still clings to her parents' secret. In Toyo, Lily Chan has pieced together the unconventional shape of her grandmother's story. Vibrant and ultimately heart-rending, Toyo is the chronicle of an extraordinary life, infused with a granddaughter's love.