Book picks similar to
Dining on Babylon 5 by Emerson Briggs-Wallace


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Beer Craft: A Simple Guide to Making Great Beer


William Bostwick - 2011
    This kitchen manual has everything you need to turn your stove into a small-batch, artisanal brewery. Hone your craft by perfecting the basic beer styles, or go wild with specialty techniques like barrel-aging and brewing with fruit. Beer Craft is the ultimate modern homebrewing resource, simple and clear but packed with enough information to satisfy anyone making their first, or four-hundredth, beer.• Master simple stovetop recipes for all your favorite styles, from pale ales and barleywines to fruit and sour beers• Flavor your beer with spices, special grains, and a pantry full of deliciously unexpected extras like coffee, chocolate, and homegrown hops• Create labels and bottle caps for your home brewery, and get inspired by retro designs of beers gone by• Get pro tips on advanced techniques like barrel-aging and wild bacteria from interviews with brewers at Rogue, Sierra Nevada, Stone, and more of today's best craft breweries• Learn facts from beer history, like recipes for ancient bog-myrtle and heather beers, the story of the great London beer flood of 1814, and even brewing advice from Thomas Jefferson

Grantville Gazette, Volume 15


Paula Goodlett - 2007
    And what's going on is plotting the revolution, pure and simple.There's lots more. Events in England, shown in "Letters of Trade," happenings in the Caribbean—with pirates, not less. Russia and Czar Mikhail are having their own problems, while certain folks in Grantville are just ticked off. The USE capitol in Magdeburg is a hopping town and we'll be happy to share the news with you. Gustav Adolph may have won the Baltic War, but what happened to the individual soldiers They didn't all come out on top, did they Just how hard is it to navigate the troubled waters of the 1632 Universe No picnic, for sure.Chocolate, steam, railroads and tennis. Revolution, mayhem, ships and planes. What have they got in common It's all happening in seventeenth century Europe.

Journey to Health: A Journey Worth Taking: Cooking Keto with Kristie (Kindle edition)


Kristie Sullivan - 2017
    After a lifetime of obesity, following this way of eating began as a desperate plan to lose weight and evolved into a journey to manage my health and not just my weight. While I enjoy eating the best foods of my life and losing weight, I also have come to appreciate that my overall health has improved. I no longer need any of the four medications that I was on before I started keto. I no longer wait in the car or at the hotel while my family hikes. Now I’m the one who suggests that we go for walk or go kayaking or play at the pool. My husband and I have been on a ketogenic diet since June 2013, yet one of our physicians still asks whether this “diet” is sustainable in spite of our having lost a combined 180 lbs! Moreover, my husband's blood pressure has gone from the verge of needing medication to being low normal. Still, the physician asks if we can sustain it long term. In fact, more than one medical professional has told me that this way of eating is “too difficult to follow” or “too restrictive”. One of the goals of this cookbook is to prove that notion wrong. This cookbook has the "everyday" recipes that my family and I have enjoyed on our very own journey to health. There are some low carb “treat”, but the majority of the recipes in this book are the simple recipes that have become part of our day to day lives. There are delicious, filling breakfasts that will keep your tummy happy when it’s tired of scrambled eggs and bacon and hearty sides that will never make you feel deprived. This is “diet” food that you will be proud to share at any potluck and your “carbivore” friends will expect you to share! I snuck in a few very low carb treats for birthdays, holidays, or special occasions because these are the foods with which we have also celebrated on our journey. It is my sincere wish that these recipes can help you sustain a very low carb diet as a delicious life style. You can learn more about my journey from my YouTube channel, Cooking Keto with Kristie at https://www.youtube.com/channel/UCFGt... . You can also follow my Facebook page, Simply Keto or my website at www.cookingketowithkristie.com

Immortal: An alien invasion of Earth is imminent … or is it?


Nick M. Lloyd - 2019
    The senders, calling themselves the Ankor, claim a colossal gamma ray burst from a supernova will engulf the Earth in less than a year, sterilising all life. But they provide no proof … only demands that all countries must prepare to build an enormous shield in orbit around the Earth. Francis MacKenzie, industrialist and private owner of the UK’s only satellite launch facility, says there’s no alternative but to accept the Ankor position and mobilise immediately. Tim Boston is not convinced the Ankor can be trusted but as a divisional head in MacKenzie’s flagship bioengineering company, he won’t risk biting the hand that feeds him. Samantha Turner may do though, despite her ongoing commitment to Tim not to cause trouble. Scroll Up And Buy It Today

The World of Tiers


Philip José Farmer - 1983
    five short novels in The World of Tiers series: 1-The Maker of the Universe; 2-the Gates of Creation; 3-A Private Cosmos; 4-Behind the Walls of Terra; 5-The Lavalite World.

The Ultimate 5:2 Diet Recipe Book: Easy, Calorie Counted Fast Day Meals You'll Love


Kate Harrison - 2013
    Thousands are losing weight, improving their health and saving money.Now, The Ultimate 5:2 Diet Recipe Book makes this lifestyle easier than ever, with recipes that make food on your Fast Days a pleasure. It's packed with easy, delicious dishes, from Great Start Breakfasts to International Favourites, Comfort Food, Super Soups, and even Sweet Treats.This down-to-earth guide by The 5:2 Diet Book author Kate Harrison mixes great recipes with all the humour, money-saving tips and practical advice that made the first book a bestseller. It also explains the science and incredible health benefits of this simple, inspiring approach. This cookbook focuses on fresh, delicious and fast home cooking, with meals that taste nothing like 'diet' food. It includes:• More than 85 recipes, all calorie counted, with dozens more ideas for adapting them to suit your life and budget;• 5:2 Lives: inspirational stories and honest food diaries from real dieters, who share the secrets of their success;• 5:2 Know-How: tips on everything from store cupboard suppers, time-saving gadgets and fitting 5:2 around family life and holidays;• How to 5:2: an updated, easy-to-follow guide to how, and why, you can begin this life-changing plan right now.The Ultimate 5:2 Diet Recipe Book is the only cookbook you'll ever need to help you lose weight, boost your brain and change your attitude to food forever.

The Worst Man on Mars


Mark Roman - 2016
    Legend. Role model. He’s none of those.Blunt Yorkshireman and reality TV show winner, Flint Dugdale, has used his large frame and ‘persuasive personality’ to take charge of Britain’s first mission to Mars. Little does he know that the base, built by an advance party of inept robots, is far from ready, with no food, water or doors. And the ship’s scanners are picking up strange signals. There is life down there. But will it be pleased to see him?

I Love Curry


Anjum Anand - 2010
    In this deliciously spicy book, Anjum Anand, voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many of her own original creations. As with all Anjum’s recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: side dishes, breads, rice, chutneys and raitas. This is the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

Cooking at Home with Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends


Bridget Lancaster - 2017
    Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.

SNAFU: Unnatural Selection


Amanda J. SpeddingLee Murray - 2016
    Anacondas, piranha, giant crocodiles/alligators/lizards, mutated bears near nuclear power stations, prehistoric sharks. All featured heavily in books and films of the 70s and 80s, when bio-horror was at its modern peak. This anthology of military-bio-horror stories takes you back to those classic days. Think Greg McLean’s Rogue, Lake Placid, Eight-legged Freaks, Anaconda, Meg, Prophecy, Deep Blue Sea, and other films/books where people (in this case soldiers) are fighting against mutated or ultra-dangerous animals. Join some of the best writers working today, along with some SNAFU favourites, for an unnaturally good time. TOC: 1. Here There Be Monsters - Dave Beynon 2. Unborn - Justin Bell 3. The Weavers in Darkness - James A. Moore & Charles R. Rutledge 4. Kill Team Kill - Justin A Coates 5. Restless - Lee Murray 6. A Hole in the World - Tim Lebbon & Christopher Golden 7. Cargo - B. Michael Radburn 8. Vermin - Richard Lee Byers 9. The Valley of Death - David W. Amendola 10. Venom - Michael McBride

Shall Not Perish


Richard Tongue - 2018
    Her crew a patchwork of veterans near retirement and rookies too green for the rest of the fleet, her commanding officer passed-over twice for her first star. A place where careers go to die. Until, early one morning, she finds herself on the front lines of her third interstellar war, the only ship standing between victory and defeat. Caught in a strange, hostile universe, Old Abe and her crew must fight the battle of their lives, or see freedom and liberty extinguished throughout the galaxy forever...

The Super Easy Air Fryer Cookbook: Crave-Worthy Recipes for Healthier Fried Favorites


Brandi Crawford - 2018
    Now, you can enjoy the full taste of your favorite fried foods—without any of the guilt—when you whip up easy meals in minutes with The Super Easy Air Fryer Cookbook.

Bodega: Tales from the Bodegaverse


Edward Forsyth - 2019
    Lover. Sniper. Thief. Scourge of the wicked. In fact, scourge of anyone if there's money to be made. A lawless man in a galaxy overrun by villains, Mork beasts, Dildonians and the dreaded imperial forces of Crem Slumdump. Aided by his otherwise unemployable crew of drunks, criminals, assassins and broken down combat droids, Bodega seeks fortune, and trouble seeks him. Armed with his array of hi-tech gadgets, and of course his famous las-gun, Bodega careens around the corners of the known Universe in his ship, the Disco Volante, guided by his unique sense of justice, and his love for the psychic entity known only as Majesta.Bodega: Tales from the Bodegaverse contains all the episodes of Bodega previously transmitted via the Triforce Podcast, and heaps more Bodega action besides. What're ya waiting for, pard?

Halo: Rise of Atriox


Cullen Bunn - 2018
    Atriox, the legendary Brute who questioned the Great Journey and the will of the Prophets as he watched his comrades die for their cause. Atriox, who created the faction known across the universe as the Banished!The story of Atriox, his rise to power, his contempt for the Covenant and the formation of the Banished is told across this five-chapter anthology featuring characters and stories from Halo Wars 2.This collects stories by acclaimed comics creators Cullen Bunn, Jody Houser, John Jackson Miller, Alex Irvine, Josan Gonzalez, Jonathan Wayshak, Eric Nguyen and Hayden Sherman.

Stargate Atlantis: A Necessary Evil


Sharon Gosling - 2008
    Eager to make a trade for the technology, Dr Weir embarks on a diplomatic mission to negoitate with the people of Lannavulin, but once there, it becomes apparent that not everyone is happy with the planet's status quo.