The Art of Blacksmithing


Alex W. Bealer - 1996
    This book describes and illustrates the equipment and techniques developed in more than six thousand years of working iron by hand.Indeed, this unique book covers every aspect of a fascinating and little-known art, the fundamental craft on which the civilization of the Iron Age was built.

Make Your Place: Affordable, Sustainable Nesting Skills


Raleigh Briggs - 2007
    And it's not as hard as we may think! This hand written and drawn book of charming tutorials is both fun and accessible. It's full of simple skills that anyone can and should learn. From creating tinctures and salves to concocting all-natural cleaners and body products to gardening basics, this book is great for anyone looking to live more simply, create a comfortable nest, and truly do it yourself.

The Foxfire Book: Hog Dressing; Log Cabin Building; Mountain Crafts and Foods; Planting by the Signs; Snake Lore, Hunting Tales, Faith Healing


Eliot Wigginton - 1972
    This is the original book compilation of Foxfire material which introduces Aunt Arie and her contemporaries and includes log cabin building, hog dressing, snake lore, mountain crafts and food, and "other affairs of plain living."

The Backyard Blacksmith: Traditional Techniques for the Modern Smith


Lorelei Sims - 2006
    Through instructions and illustrations, readers will learn to make simple tools and useful items, such as nails, hinges, and handles, and also an interesting mix of artful projects, such letter openers, door knockers, and botanical ornaments. Written by an expert in blacksmith and metal artist, this book provides readers with a basic understanding of blacksmithing, including an explanation of tools like an anvil, an anvil stand, hammers, and tongs. Heating techniques, like coal forging and fire tending are explained in detail, along with different types of metal, like wrought iron, cast iron, and steel.The Backyard Blacksmith walks readers through step-by-step, illustrated projects including hooks, door and gate pulls, wall-mounted hooks, knockers, racks, and more. These expert blacksmithing lessons come to life with full-color photography to illustrate the steps and provide a better understanding of the text. With this book, beginning blacksmiths can learn to turn metal from its raw shape into something useful and beautiful to behold.

The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!


Carleen Madigan - 2009
    With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

The Traditional Bowyer's Bible, Volume 2


Jim Hamm - 1993
    The second volume in The Traditional Bowyer's Bible series covers ancient European bows, Eastern Woodland bows, recurves, strings, steel points, quivers, and much more.

The Encyclopedia of Country Living


Carla Emery - 1977
    It is the most complete source of step-by-step information about growing, processing, cooking, and preserving homegrown foods from garden, orchard, field, or barnyard. This book is so basic, so thorough, so reliable, that it deserves a place in every home whether country, city, or in between. Carla Emery started writing The Encyclopedia of Country Living in 1969 during the back-to-the-land movement of that time. She continued to add content and refine the information over the years ad the book went from a self-published mimeographed document to a book published by Bantam and then Sasquatch. The 10th Edition reflects the most up-to-date and the most personal version of the book that became Carla Emery’s life work. It is the original manual of basic country skills that have proved essential and necessary for people living in the country and the city, and everywhere in between. The practical advice in this exhaustive reference tool includes how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more.

Storey's Basic Country Skills: A Practical Guide to Self-Reliance


M. John Storey - 1999
    The information is easily understood and readily applicable. More than 150 of Storey's expert authors in gardening, building, animal raising, and homesteading share their specialized knowledge and experience in this ultimate guide to living a more independent, satisfying life.Readers will find step-by-step, illustrated instructions for every aspect of country living including:Finding country landBuying, building, and renovating a homeDeveloping water sources and systemsUnderstanding wiring, plumbing, and heatingUsing alternative heating and energy sourcesVegetable, flower, and herb gardeningTraditional cooking skills such as baking bread and making maple syrupPreparing and preserving meat, fruits, and vegetablesBuilding and maintaining barns, sheds, and outbuildingsCaring for common farm and ranch animals, and pets

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World


Sandor Ellix Katz - 2012
    Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling


Sherri Brooks Vinton - 2010
    Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide


John Seymour - 1973
    Author John Seymour, the father of the back-to-basics movement, shares his singular vision to transform lives and create communities. More relevant than ever in our hi-tech world, The Self Sufficient Life and How to Live It is the ultimate practical guide for realists and dreamers alike.

Complete Bladesmith: Forging Your Way to Perfection


Jim Hrisoulas - 1987
    Written by a master bladesmith, this book tells you how to set up your forge, select your materials, fashion grips and hilts, grind edges and much more!

Handy Farm Devices: And How to Make Them


Rolfe Cobleigh - 1996
    Practical projects as useful today as when first published 75 years ago.

Bushcraft 101: A Field Guide to the Art of Wilderness Survival


Dave Canterbury - 2014
    Based on the 5Cs of Survivability--cutting tools, covering, combustion devices, containers, and cordages--this valuable guide offers only the most important survival skills to help you craft resources from your surroundings and truly experience the beauty and thrill of the wilderness. Inside, you'll also discover detailed information on: Choosing the right items for your kit. Manufacturing needed tools and supplies. Collecting and cooking food. Protecting yourself from the elements. With Canterbury's guidance, you'll not only prepare yourself for any climate and situation, you'll also learn how to use the art of bushcraft to reconnect with nature in ways you've never imagined.

Hybrid Woodworking


Marc Spagnuolo - 2013
    Working this way can produce beautiful results, but is it the best method for woodworking in the 21st century?In Hybrid Woodworking, author and Internet woodworking star Marc Spagnuolo offers a more efficient approach that combines the strength of power-tool and hand-tool techniques. The end result: You save time and effort while producing furniture that still has that stunning handmade look.The Hybrid SystemHybrid Woodworking will show you which machines and power tools are best for the grunt work of furniture making. It will explain which hand tools are essential for fine-tuning. And best of all, it will demonstrate techniques for working flawlessly and efficiently with every machine and tool in your shop.Making beautiful furniture can be immensely gratifying. By adopting the hybrid woodworking system you can get to that satisfying end result with less effort while enjoying every step along the way.