Escaping her city life, Sky seeks refuge on Martha’s Vineyard. She hires Nate Batchelor, local Island goatscaper and scion of one of the Island’s oldest families, to clear a view of Tisbury Great Pond with his herd of unruly goats.Nate knows better than to get involved with a summer person—and a rich one at that—but the attraction for both is instant and undeniable. Sky’s new life quickly collides with her old, and she must make some tough decisions.Runaway goats, quirky characters, and a comedy of errors set the stage in this sea-breezy novel that proves that love will find you—whether you want it to or not.“Goats gambol by the seashore in this very funny and sly 21st-century twist on the classic marriage plot.”-- HOLLY HODDER EGER, award-winning author of Split Rock: A Martha's Vineyard Novel“Goats in the Time of Love is a delightful romp of a novel that will transport you to summertime island life, complete with sandy beaches, sun-warmed skin, briny oysters and tangy wild blueberries, ocean sunsets, and, of course, romance. And the romance is the best kind, the this-may-not-be-right-for-me-but-it-feels-so-good-I-can't-think-about-anything-else kind of romance with all its thrills and pitfalls.”-- KATHLEEN McCLEARY, author of Leaving Haven, A Simple Thing, and House & Home

    His initial gut instinct is to walk away until he discovers one of the company directors is the former love of his teenage life.The financial implications are global and incredible. Powerful individuals and countries are prepared to kill as they compete to seize control of the company. Corruption at high levels, a deadly flaw in the product, and the stakes jump higher and higher.Against overwhelming odds, Gavin must rescue his former love from the hands of an evil cult as they prepare her for a living nightmare.

    Especially on Dad's middle daughter, 37-year-old buxom bruiser Monica Ludd, who was heard 'uttering threats' against her absent father. How come her car is found outside Dad's house? Why did she buy a large axe? And yet, Monica's a deputy head teacher... Blood is a Gothic black comedy seen through the eyes of six-foot Monica, who cannot help speaking her secret thoughts aloud and who has been banned by the principal of her school, from using social media. '"Parents are sensitive to abuse." "Neil, I would never abuse our parents." "Governors queried 'moron' and 'twat'." ' Set in an angry, anarchic, Brexit-ing Britain where terrorism has become routine, Blood also asks serious questions about modern life: what can we do with the brutal men who bully women and the weak? Can we wait for a world of order and justice? If we hit back, can the circle of violence ever be broken?

    . . oh my . . . what have I done? I am 30 years old, I have been married for three years and am a new father to a fantastic little boy. Surely there are things that I should be doing at this age which do not involve little yellow and black insects that can hurt you if you are remotely clumsy (which at 6ft 5, I have an amazing ability to be). James Dearsley's wife thought he had lost his mind when he announced his intention to become a beekeeper. But like many interested in the self-sufficient lifestyle, he loved gardening and growing vegetables in his garden and the old romantic in him had idealistic notions of teaching his little boy where honey came from, so he set himself what seemed a reasonable goal: to get, in a year's time, just one jar of honey.

    'Grow Your Own Veg' builds upon the information covered in the TV series and provides all the practical know-how to growing your own vegetables, from preparing a plot, to growing any of the 40 featured food plants.

    Learn how to safely dehydrate and store the food you grow, catch and buy. Food drying is made simple using the techniques laid out in this book.Topics covered in this book include the following:- The benefits of food drying.- The nutritional value of dried foods.- How to keep dried foods safe by following the Golden Rules of Food Dehydration.- All of the safe food drying methods are covered, including oven-drying, sun-drying, commercial dryers and freeze-drying.- How to pre-treat food before you dry it for best results.- How to dry fruits, vegetables, meats, fish and herbs and spices.Regardless of whether you're a food drying novice or a seasoned vet, there's something in this book for you. Buy it now and learn everything you need to know to get started drying foods.

     It's no secret that we've all become plant obsessed, but do we really understand how to look after them? I am not a Professor of Botany, but having run my florist and plant shop, Grace & Thorn, since 2011 I've learnt a few things along the way. HOW NOT TO KILL YOUR PLANTS is about taking the hocus-pocus out of plants and flowers and enabling you to understand a plant's needs in order to know where to place and how to style them, but most importantly how to keep them alive.I get asked every type of question you can imagine and I have written this book to answer them. Watering can down, it's time to go back to the roots.Keep it green.Nik x(AKA The Agony Plant)

    Recreational marijuana is now legal in four states--Washington, Colorado, Oregon, and Alaska--and Washington, DC, while medical marijuana is legal in 25 states and counting. This definitive, hands-on, and experienced guide to the new world of decriminalized recreational marijuana, written by the lovingly blunt and unfailingly witty David Schmader, will educate and entertain the novice and experienced user alike. Complete with history, ways to enjoy, recipes, safety and legality tips, and medical-use information, this witty guide is perfect for gift giving.

    The antique and imperfect and the slightly worn combined with natural materials and a subtle color palette create a look that is both timeless and fresh.

    It's smoked and enjoyed for medicinal, spiritual, and recreational purposes by an estimated 200 million people worldwide. In Pot Planet, journalist Brian Preston sets out on a global ganja safari to explore strange new cannabis cultures, to seek out new growers, activists, and other reefer revolutionaries ... and to boldly get baked with each of them. Preston's journeys take him across every strata of pot cultivation and enjoyment. In the Canadian Kootenays he meets hemp farmers struggling to harvest their crop on the fringes of legitimacy. In Cambodia and Morocco he explores the final frontiers of Third World weed enthusiasts. In northern California he takes a clear-eyed look at the medicinal marijuana movement, seeing both its promises and its problems. In England, Switzerland, and Spain he observes grudging governments catching up to public tolerance. And at the Cannabis Cup in Amsterdam he joins in the raucous multiday tasting competition and celebration at the international summit of the best breeders, growers, and connoisseurs in the world. Part investigative travelogue, part cultural history, part polemic for the unfettered enjoyment of nature's most perfect and pleasing herb, Pot Planet is an unforgettable odyssey into the multifaceted world of hemp, full of wit, insight, and inspiration.

    However, just as the teenager is embarking on a journey of self-discovery, skill-development, and emotional maturation, so parents too need to use this time to recognize that their own patterns may have contributed to their family’s downward spiral. This is The Parallel Process.Using case studies garnered from her many years as an adolescent and family therapist, Krissy Pozatek shows parents of pre-teens, adolescents, and young adults how they can help their children by attuning to emotions, setting limits, not rushing to their rescue, and allowing them to take responsibility for their actions, while recognizing their own patterns of emotional withdrawal, workaholism, and of surrendering their lives and personalities to parenting. As such, The Parallel Process is an essential primer for all parents, whether of troubled teens or not, who are seeking to help the family stay and grow together as they negotiate the potentially difficult teenage years.

    How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love.Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.

    With this book you can turn the tiniest space into a productive and attractive plot, using the best varieties and techniques. Follow 30 tried-and-tested container recipes for top tasting crop combinations such as tomato with basil, fruit salads and cut-and-come-again vegetables. Discover the essential techniques that every container-gardener should know and use the crop directory to find out the best way to grow more than 60 vegetables, fruit, salads, herbs and edible flowers.

    Readers reported that they not only shed pounds but they also slept better, thought more clearly, and were in better over-all health, with some adherents, in consultation with their doctor, even moving off medication. As delicious as her green smoothies are, however, the cleanse was designed only to jumpstart a detox and a new approach to eating—it’s not a permanent solution.In her new book, Green Smoothies for Life, the highly anticipated follow up to the #1 New York Times bestseller 10-Day Green Smoothie Cleanse, Smith presents a way that green smoothies can be incorporated into your daily regimen. With over thirty recipes for everything from hot dinners to desserts and snacks, sixty thoughtfully composed green smoothie recipes, a thirty-day meal plan and the corresponding shopping lists, the book provides you with a step-by-step prescriptive daily regimen that shows you how to eat mindfully and healthily. In addition to green smoothies and color photographs of select recipes, the book includes more than twenty effective methods to detox (which helps fuel weight loss), information on Smith’s DHEMM (Detox, Hormonal Balance, Eat, Move and Mental Mastery) weight loss system, and testimonials from dieters who’ve change their approach to not just food but also life since while following her advice.Whether you are just starting out on your weight loss journey or already a smoothie convert, Green Smoothies for Life is the essential next step in continuing your pursuit of a healthier lifestyle.

    The author writes entertainingly of mosses on rocks and walls, in containers, and as a lush ground cover, and he presents a gallery of his favorite moss species.