Book picks similar to
Monastic Gardens by Mick Hales


gardening
gardens
t0-read-history
gardening-and-yard

A History of the Sikhs: Volume 1: 1469-1839


Khushwant Singh - 1984
    The new edition updated to the present recounts the return of the community to the mainstream of national life. Written in Khushwant Singh's trademark style to be accessible to a general, non-scholarly audience, the book is based on scholarly archival research.

The Night Gardener


Terry Fan - 2016
    In the following days, more topiaries appear, and each one is more beautiful than the last. Soon, William’s gray little town is full of color and life. And though the mysterious night gardener disappears as suddenly as he appeared, William—and his town—are changed forever.

Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History


William Woys Weaver - 1997
    This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.

The Little Green Girl


Lisa Anchin - 2019
    She dreams of visiting far off places and exploring the world beyond her garden's walls. But for her gardener, Mr. Aster, the prospect of deviating from his daily routine--let alone leaving his beloved home--is unimaginable. Try as she might, the Little Green Girl can't uproot herself and set off on her own. To realize her dream, she'll have to find a way to show Mr. Aster that it's possible to carry a bit of home with you wherever you go.Lushly illustrated and brimming with charm, The Little Green Girl is an ode to broadening your horizons and the unexpected rewards of experiencing the unknown.

The Private World of Tasha Tudor


Tasha Tudor - 1992
    Now seventy-seven years old, she lives on a farm in southern Vermont, where she has recreated an early Victorian world. To capture this intimate portrait of Tasha Tudor, photographer Richard Brown followed her throughout a year on her farm. By interweaving Tudor's own words and more than 100 color photographs, Brown has evoked the essence of Tudor's uniquely appealing personality and way of life. The inspiration for Tudor's art is evident in her delightful surroundings. Foremost is the magnificent garden she designed and rightfully calls "Paradise on earth." A lively menagerie is always underfoot, indoors and out, including her trademark corgies, the Nubian goats she milks twice a day, the one-eyed cat Minou, the chickens, fantail doves, and the cockatiels, canaries, exotic finches, and parrots that inhabit a virtual village of antique cages. We watch Tudor at work in a corner of her winter kitchen, her "chipmunk's nest," on the delicate watercolors and drawings that illustrate the books and calendars that have charmed three generations. Examples of her work are scattered throughout the book, including many drawings from her sketchbook and vignettes never previously published. Her enchanting three-story dollhouse is featured in detail as are her handmade dolls and marionettes as well as the candlelit tree that is the centerpiece of Tasha Tudor's old-fashioned New England Christmas. Born in 1914 into Boston society (she sat on Oliver Wendell Holmes's knee as a child; Mark Twain and Albert Einstein were also her parents' friends), Tudor felt from an early age that she had lived before, in the 1830s. She says, "Everything comes so easily to me from that period, of that time: threading a loom, growing flax, spinning, milking a cow." Dressed in antique clothing, spinning and weaving her own linen, cooking on a woodstove with nineteenth-century utensils, Tudor inhabits a world that in all these evocative photographs speaks to all who long for a simpler existence in harmony with the seasonal rhythms of nature.

Garden Revolution: How Our Landscapes Can Be a Source of Environmental Change


Larry Weaner - 2016
    The constant tilling, weeding, irrigating, and fertilizing create perpetual disturbance in a plot's ecology--and waste countless hours in a dubious struggle against nature.In Gardening Revolution, Weaner offers a radically new approach based on the ways plants and wildlife behave in nature. He advocates for a more fluid style, choosing plants that are adapted to the soil and climate and then capitalizing on positive developments as they occur. This lushly photographed reference is for anyone looking for a better, smarter way to garden.

Texas Organic Vegetable Gardening: The Total Guide to Growing Vegetables, Fruits, Herbs, and Other Edible Plants the Natural Way


J. Howard Garrett - 1998
    It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.

The Suburban Micro-Farm (Full Color Edition)


Amy Stross - 2016
    The Suburban Micro-Farm will show you how to grow healthy food for your table in only 15 minutes a day, proving that you can have a garden even on a limited schedule. With tips for creating an edible and ecologically friendly landscape, learn how to garden while maintaining aesthetics. You'll find simple tricks for growing food even in the worst yards. Worried about follow-through? This book is a gold mine of life hacks, guides, and tools to help you reap a harvest as well as a sense of accomplishment for your efforts.

The Seed Underground: A Growing Revolution to Save Food


Janisse Ray - 2012
    There's only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings.At no time in our history have Americans been more obsessed with food. Options- including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically modified industrial monocultures. In her latest work of literary nonfiction, award-winning author and activist Janisse Ray argues that if we are to secure the future of food, we first must understand where it all begins: the seed.The Seed Underground is a journey to the frontier of seed-saving. It is driven by stories, both the author's own and those from people who are waging a lush and quiet revolution in thousands of gardens across America to preserve our traditional cornucopia of food by simply growing old varieties and eating them. The Seed Underground pays tribute to time-honored and threatened varieties, deconstructs the politics and genetics of seeds, and reveals the astonishing characters who grow, study, and save them.

Uprooted: A Gardener Reflects on Beginning Again


Page Dickey - 2020
    She found her next chapter in northwestern Connecticut, on 17 acres of rolling fields and woodland around a former Methodist church. In Uprooted, Dickey reflects on this transition and on what it means for a gardener to start again. In these pages, fol­low her journey: searching for a new home, discovering the ins and outs of the landscape surround­ing her new garden, establishing the garden, and learning how to be a different kind of gardener. The sur­prise at the heart of the book? Although Dickey was sad to leave her beloved garden, she found herself thrilled to begin a new garden in a wilder, larger landscape.   Written with humor and elegance, Uprooted is an endearing story about transitions—and the satisfaction and joy that new horizons can bring.