Outer Hebrides, 600 acres . . . Puffins and seals. Apply . . . ”.In this radiant and powerful book, Adam describes, and relives, his love affair with this enchantingly beautiful property, which he inherited when he was twenty-one. As the islands grew to become the most important thing in his life, they began to offer him more than escape, giving him “sea room”—a sailing term Nicolson uses to mean “the sense of enlargement that island life can give you.”The Shiants—the name means holy or enchanted islands—lie east of the Isle of Lewis in a treacherous sea once known as the “stream of blue men,” after the legendary water spirits who menaced sailors there. Crowned with five-hundred-foot cliffs of black basalt and surrounded by tidal rips, teeming in the summer with thousands of sea birds, they are wild, dangerous, and dramatic—with a long, haunting past. For millennia the Shiants were a haven for those seeking solitude—an eighth-century hermit, the twentieth-century novelist Compton Mackenzie—but their rich, sometimes violent history of human habitation includes much more. Since the Stone Age, families have dwelled on the islands and sailors have perished on their shores. The landscape is soaked in centuries-old tales of restless ghosts and ancient treasure, cradling the heritage of a once productive world of farmers and fishermen.In passionate, keenly precise prose, Nicolson evokes the paradoxes of island life: cut off from the mainland yet intricately bound to it, austere yet fertile, unforgiving yet bewitchingly beautiful.Sea Room does more than celebrate and praise this extraordinary place. It shares with us the greatest gift an island can bestow: a deep, revelatory engagement with the natural world.

    Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.

    Over the next eleven millennia, the oceans climbed in fits and starts. These rapid changes had little effect on those humans who experienced them, partly because there were so few people on earth, and also because they were able to adjust readily to new coastlines.Global sea levels stabilized about six thousand years ago except for local adjustments that caused often quite significant changes to places like the Nile Delta. So the curve of inexorably rising seas flattened out as urban civilizations developed in Egypt, Mesopotamia, and South Asia. The earth's population boomed, quintupling from the time of Christ to the Industrial Revolution. The threat from the oceans increased with our crowding along shores to live, fish, and trade.Since 1860, the world has warmed significantly and the ocean's climb has speeded. The sea level changes are cumulative and gradual; no one knows when they will end. The Attacking Ocean, from celebrated author Brian Fagan, tells a tale of the rising complexity of the relationship between humans and the sea at their doorsteps, a complexity created not by the oceans, which have changed but little. What has changed is us, and the number of us on earth.

    The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. To preserve its authenticity, no extra instructions have been added. The cover is a photograph of the actual book, (with title added.) Bring your tablet into the rural English kitchen of 1910. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. The book was compiled before the First World War when young women visited each other's houses swapping recipes, as well as catching up on the latest gossip. Funny little markings on some of the recipes, ( a cross "X" with a dot between each line ) was a star rating, four dots being the best. The recipes included instructions like "place the chocolate and sugar into a bowl and warm by the fire, stirring until melted" ( you will probably pop them into a microwave for a few seconds ) The hand written recipes contain simple ingredients available at that time. Self raising flour was not in common use, baking powder was used with plain flour. UK measurements are used; oz, lbs. and pints. Gills and quarts are given as mL and fluid ozs. Also terms like "bake in a quick oven" are used, a handy guide to all modern settings is given on the "Conversions" page. This is not a book for the complete novice. You won't find any "preheat the oven to 200° " instructions. Their skills were not only in baking, but also maintaining the oven at a constant temperature, remember the heat came from the coal and wood, no thermostatic controls or glass fronted oven in doors existed back then. However, if you can bake scones and know by looking at things when they are "done," you will enjoy experimenting as they did, adapting the recipes to your own taste. Above all……enjoy the taste of yesteryear !!

    Here you will find Shangri-La and El Dorado; Utopia and Middle Earth; Wonderland and Freedonia. Here too are Jurassic Park, Salman Rushdie's Sea of Stories, and the fabulous world of Harry Potter. The history and behavior of the inhabitants of these lands are described in loving detail, and are supplemented by more than 200 maps and illustrations that depict the lay of the land in a host of elsewheres. A must-have for the library of every dedicated reader, fantasy fan, or passionate browser, Dictionary is a witty and acute guide for any armchair traveler's journey into the landscape of the imagination.

    David Owen traces all that water from the Colorado's headwaters to its parched terminus, once a verdant wetland but now a million-acre desert. He takes readers on an adventure downriver, along a labyrinth of waterways, reservoirs, power plants, farms, fracking sites, ghost towns, and RV parks, to the spot near the U.S.–Mexico border where the river runs dry. Water problems in the western United States can seem tantalizingly easy to solve: just turn off the fountains at the Bellagio, stop selling hay to China, ban golf, cut down the almond trees, and kill all the lawyers. But a closer look reveals a vast man-made ecosystem that is far more complex and more interesting than the headlines let on.The story Owen tells in Where the Water Goes is crucial to our future: how a patchwork of engineering marvels, byzantine legal agreements, aging infrastructure, and neighborly cooperation enables life to flourish in the desert, and the disastrous consequences we face when any part of this tenuous system fails.

    And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread! Topics in this book include "The Starter," "The Ingredients," "The Sponge," "The Two Things You Must Always Remember," "The Dough," "The Rising," "The Baking," and "Amazing Facts."

    Deliberately hiding from the outside world, they are the unconquered, the last survivors of an ancient culture that predates the arrival of Columbus in the New World.  In this gripping first-person account of adventure and survival, author Scott Wallace chronicles an expedition into the Amazon’s uncharted depths, discovering the rainforest’s secrets while moving ever closer to a possible encounter with one such tribe—the mysterious flecheiros, or “People of the Arrow,” seldom-glimpsed warriors known to repulse all intruders with showers of deadly arrows. On assignment for National Geographic, Wallace joins Brazilian explorer Sydney Possuelo at the head of a thirty-four-man team that ventures deep into the unknown in search of the tribe. Possuelo’s mission is to protect the Arrow People. But the information he needs to do so can only be gleaned by entering a world of permanent twilight beneath the forest canopy.Danger lurks at every step as the expedition seeks out the Arrow People even while trying to avoid them. Along the way, Wallace uncovers clues as to who the Arrow People might be, how they have managed to endure as one of the last unconquered tribes, and why so much about them must remain shrouded in mystery if they are to survive. Laced with lessons from anthropology and the Amazon’s own convulsed history, and boasting a Conradian cast of unforgettable characters—all driven by a passion to preserve the wild, but also wracked by fear, suspicion, and the desperate need to make it home alive—The Unconquered reveals this critical battleground in the fight to save the planet as it has rarely been seen, wrapped in a page-turning tale of adventure.

    This story, which includes a rare collection of images, illustrations and maps, starts at the very beginning—from the time when a galactic swirl of dust coalesced to become our life-giving planet—and ends with the arrival of our ancestors on the banks of the Indus. Pranay Lal tells this story with verve, lucidity and an infectious enthusiasm that comes from his deep, abiding love of nature

    Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.

    You discover how fundamental principles and concepts relate to everyday life. Plus, you get plenty of study tips to improve your grades and score higher on exams! Explore the world of the cell — take a tour inside the structure and function of cells and see how viruses attack and destroy them Understand the stuff of life (molecules) — get up to speed on the structure of atoms, types of bonds, carbohydrates, proteins, DNA, RNA, and lipids Watch as cells function and reproduce — see how cells communicate, obtain matter and energy, and copy themselves for growth, repair, and reproduction Make sense of genetics — learn how parental cells organize their DNA during sexual reproduction and how scientists can predict inheritance patterns Decode a cell's underlying programming — examine how DNA is read by cells, how it determines the traits of organisms, and how it's regulated by the cell Harness the power of DNA — discover how scientists use molecular biology to explore genomes and solve current world problems Open the book and find: Easy-to-follow explanations of key topics The life of a cell — what it needs to survive and reproduce Why molecules are so vital to cells Rules that govern cell behavior Laws of thermodynamics and cellular work The principles of Mendelian genetics Useful Web sites Important events in the development of DNA technology Ten great ways to improve your biology grade

    They referred to it as ‘chisaya mama’ or mother of all grains, with the Inca emperor sowing the first seeds of the season using 'golden implements’. Quinoa is higher in amino acids and protein and can be easily substituted for almost any grain, as it is gluten free. Rich in proteins, iron, calcium, potassium, and copper, quinoa has been scientifically proven to help prevent type 2 diabetes, childhood asthma, heart diseases, gallstones and migraines.This book will provide you with some fundamentals about quinoa, including: a brief overview of the history of quinoa and the Inca civilization; why quinoa is considered a superfood; the various types of quinoa; how to buy and store bulk quinoa; how to grow quinoa; how to make homemade quinoa flour; and how to properly cook quinoa.You will also get 50 delicious and mouthwatering recipes that will highlight the remarkable versatility of quinoa. With these recipes, you will be able to make breakfast, salads, soups, main course meals, and even desserts.So isn’t it time that you discover the amazing health benefits of quinoa?

    Green Smoothies are a mix of greens, vegetables and flavorful fruits making you feel amazing and helping to:Lose WeightDetoxify the BodyIncrease EnergyFight Heart DiseasePrevent Diabetes, Depression and Certain CancersBoost the Immune SystemImprove Skin and HairThese delicious Green Smoothie recipes will help you lose weight, have increased energy, and improve your overall health!

    Written by an international team of specialists, spectacularly adorned with a gallery of more than 2,000 color illustrations, and supplemented with distribution maps, detailed and beautifully rendered diagrams, and some of the world's finest wildlife photographs, this volume will become the standard by which all others are measured. Each page is expertly laid out to enhance either browsing or in-depth study. Readers will find detailed coverage of all sorts of animals, including mammals, birds, reptiles, amphibians, fishes, and invertebrates. The Encyclopedia includes an introductory overview of animal evolution, biology, behavior, classification, habitats, and current conservation issues. An extensive encyclopedic survey of the animals follows, with special attention given to endangered and vulnerable species. All information is completely up-to-date, with the most recent scientific and conservation data. Elegant graphics put a broad selection of information at readers' fingertips, including classification information, scientific and common names, distribution maps for all animal groups, conservation panels that focus on threatened species, accurate and detailed anatomical drawings, and illustrations of multiple species. Each section is color coded for easy identification of animal groups. Feature pages explore topics of particular interest and provide insights into animal behavior. With its expansive scope, richly detailed information, and inviting design, this will be the ideal reference for a broad range of uses.* Completely up-to-date, with the most recent scientific information and conservation data * A gallery of more than 2,000 illustrations * Authoritative text contributed by a team of international specialists * Lavish color photographs from leading wildlife photographers * Distribution maps for all animal groups * Detailed explanatory scientific diagrams * Feature pages exploring topics of particular interest and providing insights into animal behavior

    It includes even more new monographs and the latest FDA approvals. This updated edition is a book that students can count on with vital information for Peds, as well as precautions for all vulnerable populations. From pediatrics to geriatrics and from pregnancy to breast feeding considerations, "Davis's Drug Guide for Nurses" addresses the entire lifespan.