Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

    The most practical book that all gardeners have been waiting for, this fun and informative guide shows how to make the best compost using ingredients that are easily found around the house.

    But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food. Locavore describes how foodies, 100-milers, urbanites, farmers, gardeners and chefs across Canada are creating a new local food order that has the potential to fight climate change and feed us all. Combining front-line reporting, shrewd analysis and passionate food writing to delight the gastronome, Locavore shows how the pieces of a post-industrial food system are being assembled into something infinitely better. We meet city-dwellers who grow crops in their backyards and office workers who have traded their keyboards for pitchforks. We learn how a group of New Brunswick farmers saved the family farm, why artisanal cheese in Quebec is so popular and how a century-old farm survives in urban British Columbia, bordered by the ocean on one side and by a new housing development on the other. We follow food culture activists as they work to preserve the genetic material of heritage plants to return once-endangered flavours to our tables. In recounting the stories of its diverse cast of characters, Locavore lays out a blueprint for a local food revolution.

    Alex’s father dies just as she and her husband buy a nondescript house set atop an acre of wilderness that extends into a natural gorge in the middle of the city. Choked with weeds and crumbling antique structures, the abandoned garden turned wild jungle stirs cherished memories of Alex’s childhood: when her home life became unbearable, she would escape to the forest. In her new home, Alex can feel the power of the majestic trees that nurtured her in her youth.  She begins to beat back the bushes to unveil the garden’s mysteries. At the same time, her mother has a stroke and develops dementia and Alex discovers an envelope of yellowed documents while sorting through her father’s junk pile. The papers hold clues to her Ukrainian-born parents’ mysterious past. She reluctantly musters the courage to uncover their secrets, while discovering the plants hidden in the garden — from primroses and maple syrup–producing sugar maples to her mother's favorite, lily of the valley. As every passionate gardener knows, to spend time with the soil is the opposite of escapism — it is to embrace our own circle of life and hold it close.

    Two hundred plant profiles provide information and care instructions for a wide variety of plants, including ferns, orchids, and succulents, while a dozen step-by-step photographic projects offer exciting ideas for using plants to decorate your home or greenhouse--from eye-catching terrariums to a living succulent wall to a floating kokedama "string garden." With information on plant care, propagation, pests and diseases, pruning, and problem-solving, The Practical Houseplant Book is the essential guide for indoor gardeners.

    Plant lists, step-by-step instructions, and at-a-glance symbols of growing requirements make each of the 40 projects easy to tackle.

    The story of how it came to be is a remarkable one: two young citizens with no prior experience in planning and development collaborated with their neighbors, elected officials, artists, local business owners, and leaders of burgeoning movements in horticulture and landscape architecture to create a park celebrated worldwide as a model for creatively designed, socially vibrant, ecologically sound public space.Joshua David and Robert Hammond met in 1999 at a community board meeting to consider the fate of the High Line. Built in the 1930s, it carried freight trains to the West Side when the area was defined by factories and warehouses. But when trains were replaced by truck transport, the High Line became obsolete. By century's end it was a rusty, forbidding ruin. Plants grew between the tracks, giving it a wild and striking beauty.David and Hammond loved the ruin and saw in it an opportunity to create a new way to experience their city. Over ten years, they did so. In this candid and inspiring book— lavishly illustrated—they tell how they relied on skill, luck, and good timing: a crucial court ruling, an inspiring design contest, the enthusiasm of Mayor Bloomberg, the concern for urban planning issues following 9/11. Now the High Line—a half-mile expanse of plants, paths, staircases, and framed vistas—runs through a transformed West Side and reminds us that extraordinary things are possible when creative people work together for the common good.

    The famous writers of the past, like Vita Sackville-West, Gertrude Jekyll, Elizabeth von Arnim (author of Enchanted April), and Beverley Nichols rub shoulders with the garden columnists and book authors of today, such as longtime Washington Post columnist Henry Mitchell, Christopher Lloyd, and Ken Druse.As all gardeners know, thinking about plants and gardens leads one to speculate about life, love, triumph and despair, obsession, and death. These authors cover it all, not just in metaphor, although they are expert at the well-turned phrase and the classic image, but in garden practicalities, too. Perhaps only in the best garden essay can the design of shovels, the number of worms in the soil, and raves about the newest kind of perennial co-exist comfortably with ruminations on mortality, the soul, and the nature of beauty. Lest this sound too serious, all is laced with humor; Henry Mitchell's hounds lie about the garden beds, crushing his latest peony, and Charles Kuralt complains about how he missed his favorite daffodil when CBS News had the nerve to send him to Moscow in April for an unfortunately scheduled summit conference."Half the interest of a garden is the constant exercise of the imagination," said Alice Morse Earle in 1897. We are fortunate that these writers had enough imagination to both garden and to write about it and that Jane Garmey had the imagination to gather such a variety of well-chosen garden voices. --Valerie Easton

    Cheerful and informative, Happy Houseplants will guide any budding indoor botanist through a bevy of topics, from soil and water to light and fertilizer. With beautiful illustrations accompanying 30 different profiles of plants, from the easygoing Air Plant to the striking Zebra Cactus, this nifty book is the perfect gift for anyone looking to bring a piece of the outdoors inside.

    Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Book of Kitchen Know-How.

    Martin, general garden-building skills (from "Do I need to dig?" to "Where do I dig?") and specific techniques (from "How do I plant a seed?" to "How much should I water?") are presented in growing-season order—from garden planning and planting to growing and harvesting. Many other need-to-know topics like soil, compost, seeds, pest control, and weeds are explained in simple language to ensure success, even on a small scale, on the first try. More than 100 common garden terms are defined, and Smart Starts sidebars offer doable projects to build confidence and enthusiasm for expanding a garden when a gardener is ready. A flower, vegetable, and herb finder highlights easycare plants with good track records. Plus, there are no-dig garden methods, simple garden layouts, and tips and hints inspired by the most popular page views on OrganicGardening.com.With a "no question is unwelcome" approach, a troubleshooting section lessens frustrations and encourages experimentation. Rodale's Basic Organic Gardening is everything a beginning gardener (or one who's new to gardening organically) needs to get growing and keep a garden going strong all season.

    What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor. The characters in The World in a Glass of Wine include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren’t especially noble.   This alternative history starts in the Caucasus Mountains, where wine was domesticated 8,000 years ago. Then we travel with Begos along the original wine routes—down to Israel and across the Mediterranean to Greece, Italy, France, and finally to America, where California and Vermont vineyards are creating new wines by letting native and European grapes breed together—it’s a literal melting pot of new tastes and possibilities. As he samples these wines, Begos offers readers tasting suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants.   From this combination of journalism, history, science, and adventure travel, readers will learn the multicultural roots of wine while enjoying a full-bodied story with a rich, nutty bouquet and plenty of subtle nuances that will linger.

    As she investigates the names and meanings of trees, telling their legends and lore, she reminds us of just how innately bound we are to these protectors of our planet. Since the human race began, we have depended on them for food, shade, shelter and fuel, not to mention furniture, musical instruments, medicine utensils and more. Wells has a remarkable ability to dig up the curious and the captivating: At one time, a worm found in a hazelnut prognosticated ill fortune. Rowan trees were planted in churchyards to prevent the dead from rising from their graves. Greek arrows were soaked in deadly yew, and Shakespeare’s witches in Macbeth used “Gall of goat and slips of Yew” to make their lethal brew. One bristlecone pine, at about 4,700 years old, is thought to be the oldest living plant on earth. All this and more can be found in the beautifully illustrated pages (themselves born of birch bark!) of 100 Trees.

    The orchid is used for everything from medicine for elephants to an aphrodisiac ice cream. A Malaysian species can grow to weigh half a ton while a South American species fires miniature pollen darts at nectar-sucking bees. But the orchid is also the center of an illicit international business: one grower in Santa Barbara tends his plants while toting an Uzi, and a former collector has been in hiding for seven years after serving a jail sentence for smuggling thirty dollars worth of orchids into Britain.

    Charles Dowding, who started the first vegetable box scheme in 1983, shares his philosophy, tips and techniques which have enabled him to run a successful organic garden supplying local restaurants and shops for over 25 years.