These fascinating spectacles shock us in their diversity, their complexity, and their epic scale, bringing us the miraculous beauty of our planet. Featuring more than 200 color images, including acclaimed photography from the National Geographic Image Collection, this volume presents a dazzling array of natural and manmade wonders, unusual phenomena, and amusing curiosities. Each page will enlighten and inspire, presenting our world at its best.

    The animals featured in these pages are either destined for extinction or already extinct in the wild but still alive today, thanks to dedication of a heroic group committed to their continued survival. From the majestic Sumatran rhinoceros to the tiny Salt Creek tiger beetle.Sartore singles out the species most likely to disappear in the next decades, as well as some that have already been lost. Alongside these images are the words of scientists and conservationists who are working to protect and restore populations of endangered species.

    The implications and challenges associated with this fact are enormous. But how did we get here?From the origins of urbanization in Mesopotamia to the global metropolises of today, great cities have marked the development of human civilization. The Great Cities in History tells their stories, starting with the earliest, from Uruk and Memphis to Jerusalem and Alexandria. Next come the fabulous cities of the first millennium: Damascus and Baghdad, Teotihuacan and Tikal, and Chang’an, capital of Tang Dynasty China. The medieval world saw the rise of powerful cities such as Palermo and Paris in Europe, Benin in Africa, and Angkor in southeast Asia. The last two sections bring us from the early modern world, with Isfahan, Agra, and Amsterdam, to the contemporary city: London and New York, Tokyo and Barcelona, Los Angeles and Sao Paulo.The distinguished contributors, including Jan Morris, Michael D. Coe, Simon Schama, Orlando Figes, Felipe Fernandez-Armesto, Misha Glenny, Susan Toby Evans, and A. N. Wilson, evoke the character of each place—people, art and architecture, government—and explain the reasons for its success.

    Learn how a mechanical man helped write America’s Declaration of Independence. Track the course of the Living Dead virus from Africa to Europe and on to the New World. View artifacts from our uneasy alliance with the Martian race, or simply delight in the vibrant colors and illustrations from a bygone age. More than 100 full-color images and insightful essays make this book an essential addition to the libraries of dedicated historians as well as casual fans of monsters and mayhem.

    Eighty-one masterpieces by the world's best writers a surprising, irresistible collection of short stories from around the world."

    In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice.Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

    The first special edition in the Travelers' Tales series, A Woman's World brings together more than 50 contemporary voices in which women tell their tales, offer pearls of advice and warning, and share their dreams and ambitions with fellow travelers.

    The author traces the evolution of the book from the rarefied world of the hand-copied and illuminated volume in ancient and medieval times, through the revolutionary impact of Gutenberg’s invention of the printing press, to the rise of a publishing culture in the nineteenth and twentieth centuries, and the subsequent impact of new technologies on this culture.  Many of the great individual titles of the past two millennia are discussed as well as the range of book types and formats that have emerged in the last few hundred years, from serial and dime novels to paperbacks, children’s books, and Japanese manga. The volume ends with a discussion of the digital revolution in book production and distribution and the ramifications for book lovers, who can’t help but wonder whether the book will thrive—or even survive—in a form they recognize.

    Cuisine and Culture presents an engaging, informative, and amazing story of the interaction among history, culture, and food that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Covering prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture is a multicultural and multiethnic approach to food and history, providing enlightening answers to many such questions as: * How did the French establish a notable reputation in world cuisine? * Where does American cuisine have its roots? * How has food been used to control populations and as a weapon during war? * How did the Romans come to believe cinnamon grew in swamps guarded by giant killer bats? * Why did some restaurants print their own money? Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture is an important resource for people interested in food history.

    Fiero manages to integrate the political, cultural, and social history of the world into one coherent and fascinating whole. It is a masterpiece of scholarship . . . balanced, interesting, easy to read, and consummately beautiful. Our professors praise its accuracy and scope and our students unanimously say it is their favorite textbook. -- Sonia Sorrell, Pepperdine University The Humanistic Tradition features a flexible, topical approach that helps students understand humankind's creative legacy as a continuum rather than as a series of isolated events. This widely acclaimed interdisciplinary survey offers a global perspective, countless illustrations, and more than 150 literary sources. Available in multiple formats, The Humanistic Tradition explores the political, economic, and social contexts of human culture, providing a global and multicultural perspective which helps students better understand the relationship between the West and other world cultures.

    Throughout the course of human history, this partnership deepened from dogs doing a service into friendship. Dogs have been by our side through it all, and this book tracks our common story from wild wolves in ancient civilizations to modern-day breeds, highlighting famous pooches of the past and present along the way.

    Their album sold hundreds of millions of copies and their music--classics like "Sultans of Swing," "Romeo and Juliet," "Money for Nothing," and "Brothers in Arms"--is still played on every continent today. There was, quite simply, no bigger band on the planet throughout the eighties.In this powerful and entertaining memoir, founding member John Illsley gives the inside track on the most successful rock band of their time. From playing gigs in the spit-and-sawdust pubs of south London, to hanging out with Bob Dylan in LA, Illsley tells the story of the band with searching honesty, soulful reflection, and wry humor. Starting with his own unlikely beginnings in Middle England, he recounts the band's rise from humble origins to the best-known venues in the world, the working man's clubs to Madison Square Garden, sharing gigs with wild punk bands to rocking the Live Aid stage at Wembley. And woven throughout is an intimate portrait and tribute to his great friend Mark Knopfler, the band's lead singer, songwriter, and remarkable guitarist.Tracing an idea that created a phenomenal musical legacy, an extraordinary journey of joy and pain, companionship and surprises, this is John Illsley's life in Dire Straits.

    For every incredible career high there was a hefty personal downside: divorce, drunkenness, and death seemed as synonymous with the Gibbs as falsetto harmonies, flares, and multi-platinum record sales.Not long before his death, Robin made it clear that he believed the Gibbs had been forced to pay the highest possible cost for their success. "All the tragedies my family has suffered . . . is a kind of karmic price we are paying for all the fame and fortune we've had." This is the story of the brothers' incredible careers and an examination of the Gibb 'curse'--an all-too-human look at the rollercoaster ride of fame.

    The launch of Dalkey’s Best European Fiction series was nothing short of phenomenal, with wide-ranging coverage in international media such as Time magazine, the New York Times, Wall Street Journal, Chicago Tribune, Financial Times, and the Guardian; glowing reviews and interviews in print and online magazines such as the Believer, Bookslut, Paste, and the Huffington Post; radio interviews with editor Aleksandar Hemon on NPR stations in the US and BBC Radio 3 and 4 in the UK; and a terrific response from booksellers, who made Best European Fiction 2010 an “Indie Next” pick and created table displays and special promotions throughout the US and UK.For 2011, Aleksandar Hemon is back as editor, along with a new preface by Colum McCann, and with a whole new cast of authors and stories, including work from countries not included in Best European Fiction 2010.UK, WALES: Wiliam Owen Roberts, The ProfessionalsUK, ENGLAND: Hilary Mantel, The Hearts Fails without WarningTURKEY: Ersan Üldes, Professional BehaviorSWITZERLAND: Verena Stefan, Doe a DeerSPAIN (Catalan): Mercè Ibarz, Nela and the VirginsSPAIN (Castilian): Enrique Vila-Matas, Far From HereSLOVENIA: Drago Jančar, The ProphecySERBIA: Vladimir Arsenijević, One Minute: Dumbo’s DeathRUSSIA: Andrei Gelasimov, The Evil EyeROMANIA: Lucian Dan Teodorovici, Goose ChasePORTUGAL: Gonçalo Manuel Tavares, Six TalesPOLAND: Olga Tokarczuk, The Ugliest Woman in the WorldNORWAY: Frode Grytten, Hotel by a RailroadNETHERLANDS: Manon Uphoff, DesireMONTENEGRO: Ognjen Spahić, Raymond is No Longer with Us—Carver is DeadMOLDOVA: Iulian Ciocan, Auntie FroseaMACEDONIA: Blaže Minevski, Academician Sisoye’s Inaugural SpeechLITHUANIA: Danutė Kalinauskaitė, Just ThingsLIECHTENSTEIN: Stefan Sprenger, DustLATVIA: Nora Ikstena, Elza Kuga’s Old-Age DementiaITALY: Marco Candida, Dream DiaryIRELAND (Irish): Éilís Ní Dhuibhne, TrespassesIRELAND (English): Kevin Barry, Doctor SotICELAND: Kristín Eiríksdóttir, Holes in PeopleHUNGARY: László Krasznahorkai, The BillGERMANY: Ingo Schulze, Oranges and AngelGEORGIA: Zurab Lezhava, Sex for FridgeFRANCE: Eric Laurrent, American DiaryFINLAND: Anita Konkka, The ClownESTONIA: Toomas Vint, Beyond the Window a Park is DimmingDENMARK: Peter Adolphsen, Fourteen Small StoriesCZECH REPULIC: Michal Ajvaz, The Wire BookCYPRUS: Nora Nadjarian, ExhibitionCROATIA: Mimi Simić, My GirlfriendBULGARIA: Alek Popov, PlumbersBOSNIA & HERZEGOVINA: Goran Samardžić, VarneeshBELGIUM: François Emmanuel, Lou DancingBELARUS: Victor Martinovich, TabooAUSTRIA: Dieter Sperl, Random WalkerALBANIA: Arian Leka, Brothers of the Blade

    It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk.The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. This is a desert island list of whiskies - fully revised and updated in the light of the industry's constant need to keep changing things!Try them before you die - Slainte!