The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. (For more information, visit the James Beard Foundation at www.jamesbeard.org.) Praise for James Beard:"In matters of the palate James Beard is absolutely to be trusted...He is always on target."-Chicago Tribune"James Beard has done more than anybody else to popularize good food in America."-New York Times"Beard was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table."-Craig Claiborne"Too much of James Beard can never be enough for me."-Gael Greene

    Stroll atop the walls that encircle romantic Dubrovnik, wander through the Roman ruins in the heart of bustling Split, and set sail to the islands of Korcula and Hvar on the glimmering Adriatic. Feel the spray from the waterfalls at Plitvice Lakes National Park. Drive mountain passes in Slovenia's idyllic Julian Alps. And take side-trips to Montenegro's dramatic Bay of Kotor and the Turkish-flavored city of Mostar in Bosnia-Herzegovina.Rick's candid, humorous advice will guide you to good-value hotels and restaurants. He'll help you plan where to go and what to see, depending on the length of your trip. You'll get up-to-date recommendations on what's worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.

    It’s her fail-safe recipes, with easy-to-follow methods, thoughtful tips and advice that have been helping her readers over the years to make the most gorgeous cakes and bakes that work every time. Sponges, muffins, brownies, pop cakes, cheesecakes, tortes, pudding cakes, whether they are indulgent or healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or gluten-free, you’ll find them all in this ultimate cake bible.Try classics such as Victoria Sponge and Carrot Cake, new bakes like Beetroot Brownies or White Chocolate and Macadamia cake, festive treats such as Caramel Yule Log or a St Patrick’s Day Guinness Cake as well as every day cakes like Raspberry Bakewell Cake or Butterscotch Banana Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or children’s party favourite Cake Pops. Cakes for when you have no time as well as more adventurous wedding and birthday cakes.Rachel will show you how to bake and decorate simple special occasion cakes, then give additional instruction for making it special – or even of professional quality. Whether it is a golden anniversary, wedding or 4th birthday party, you’ll never have to buy a cake again.In this comprehensive collection you’ll find a mix of delicious easy and everyday cakes, teatime treats, classics, festive baking, hearty puddings and even some free-from and healthier cakes. And when you’ve finished baking, Rachel will show you the best tips and tricks for decorating and icing.The wait is over! Enjoy more baking from Rachel Allen in Cake.

    And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated saute pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn't mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way.

    When disaster strikes, threatening to ruin Cher’s wedding, her best friend, Sybil comes up with a plan. Can the villagers and the sew solid crew from Hettie’s House of Haberdashery and their Singer sewing machines save the big day to give Cher her perfect, country wedding?

    This indispensable guide is bigger and better than ever, covering nearly 600 of the country's best local eateries from Maine to California. With more than 175 completely new listings and updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary travelers, Roadfood provides vivid descriptions and regional maps that direct readers to the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

    It’s an extraordinary tale of yeast-obsessed monks and teetotaling prime ministers; of exploding breweries, a bear in a yellow nylon jacket, and a Canadian who changed the drinking habits of a nation. It’s also the story of the rise of the British pub, from humble origins through an epic, thousand-year struggle to survive bad government and misguided commerce.

    The recipes in this cookbook can help you enjoy flavorful meals while losing up to a pound a day on the "HCG Phase" The HCG Diet Gourmet Cookbook features delicious soups and salads, chicken, beef, and seafood entrees, and sweet desserts and beverages. Enjoy these easy and delicious recipes and add variety, spice, and a touch of gourmet to your weight loss journey.

    

    He was a man with no conscience. He killed sixteen people, three of them children. Hatcher was also responsible for a different kind of tragedy--the conviction and imprisonment of an innocent man who was mercilessly hounded by the police, the prosecutor and the community for a brutal murder that Hatcher himself committed. A nomadic Dr. Jekyll & Mr. Hyde who manipulated the legal system with gruesome skill, Charles Hatcher was the embodiment of evil, the devil's emissary on Earth. His nemesis was the lone FBI-man in St. Joseph, Missouri who risked his career to end Hatcher's reign of terror. "Innocent Blood" is the true story of Charles Hatcher and his life of crime--a powerful, and blood-chilling glimpse into the darkness between sanity and madness. It also chronicles a justice system gone wrong. Throughout his criminal career Hatcher was able to fool dozens of psychiatrists, who repeatedly failed to identify him as a multiple murderer. Hatcher's astonishing skill was not just in his ability to murder and escape imprisonment. He became an expert at manipulating the criminal justice system; overall, he outwitted police, prosecutors, psychiatrists and judges in twelve cities and eight states. Terry Ganey first covered this story as a reporter for the St. Louis Post-Dispatch. Later, he spent four years researching the material for this book, interviewing over seventy-five people and reviewing thousands of documents, court transcripts, prison files, police reports and mental health records. What emerges is a fascinating and horrifying portrait of a mass murderer at large in America--a murderer who could have stalked his victims in any of our towns and cities, whether urban or rural, large or small. This is an updated edition of the New York Times bestseller that was originally published in hardback under the title "St. Joseph's Children." The New York Times called the book, "a powerfully affecting story...every parent's nightmare." Kirkus Reviews said it was "an effective cautionary tale of crime and too-late punishment." The Library Journal described the book as "a gripping tale of murder, pursuit, and justice." And Publishers Weekly's conclusion was: "Disturbing...Justice is shown to triumph--ultimately--in this engaging, instructive true crime study." Customer reviews of the hardback edition "St. Joseph's Children" had this to say about it on the Amazon book website: --"My favorite book of ALL TIME!" --"I can hardly put this book down..." --"I highly recommend this book to all." --"What a wonderful book on a horrible miscarriage of justice." --"Book was very well written." This "Innocent Blood" eBook edition contains additional material that editors had discarded for the first print edition. Some events and background relating to Charles Hatcher's early life have been added, as well as context, description and background. The epilogue has also been updated. The revised eBook recounts the original, shocking narrative, which one reviewer wrote "penetrates the murky darkness of a soul in torment and of a town caught in despair, a town that witnessed both the unremarkable beginning and savage end of Charles Hatcher's criminal career."

     "A story with laugh out loud moments, heart-rending events and a nice easy flowing style." --Trip Fiction "Anyone who likes their romance with a touch of realism and not too much syrup will adore this book." --Read Reviewed WHAT WOULD YOU DO IF YOUR WIFE ORGANIZED A THREESOME FOR YOU ON YOUR HONEYMOON? Scott is shocked by his wife Hannah's suggestion, but hesitantly agrees to go along with it. Back home, both feel a little guilty about their encounter with a Thai woman called Marilyn, but soon put it behind them when they discover Hannah is pregnant. Then Marilyn turns up on their doorstep, six months pregnant, and Scott comes to realize that in life there is often a price to pay for indiscretion. Squeezed is a story about family, and how sometimes we don't appreciate what we've got until it's gone. Perfect for fans of Graeme Simsion, Tracy Bloom, Sue Moorcroft, Jojo Moyes and Cecelia Ahern ALSO BY DAVID ATKINSON LOVE BYTE

    Enjoy all 13 Sammy Baker Cozy Mysteries in one massive boxset, plus one extra maritime mystery with Donna Doyle's favorite elderly sleuth, the marvelous Molly Grey. Included in this bumper collection of cozies... Dying For Cupcakes A broken Baker running for relief in Sunny Cove. A poisoned cupcake swallowed by the local sheriff. Our sleuthing cook in the crosshairs for the crime! Rolling Out a Mystery Reconnecting with old friends seemed like such a good idea, but when a Halloween Party becomes the unlikely scene of a crime, Sammy is thrown again into a Sunny Cove mystery! Christmas Puds and Killers Sammy Baker’s confectionaries are a big hit in Sunny Cove, but when a fundraising drive turns into a hair-raising crime it’s time for Sam to don her sleuthing cap again. Wedding Cake & Body by the Lake A sneaky waitress and a well-to-do groom acting strangely leave Sammy wondering what’s wrong. When a body is then found by the lake Sammy teams up with Sheriff Jones to discover the truth. Cookies & Condolences Sammy Baker is excited to start up Sunny Cove Services, but when she hires someone who ends up dead a brand new mystery opens up. Can she follow the crumbs to the killer? A Spoonful of Suspicion When hunting a new property for her bakery tumbles into a hunt for a killer, Sammy Baker is thrown once again into a culinary mystery that needs to be solved before she is framed for murder. Pie Crumbs & Hit and Run Sammy’s faithful Toyota breaks down and she might even need to buy a new vehicle. But when the owner of the dealership is found dead after a hit-and-run, Sammy begins to wonder if it is more than an accident. Blue Ribbon Revenge When the residents of Sunny Cove find out that the Columbia County Cooking Competition is to be held right in their small town, Helen is convinced that Sammy will win. When her top competitor is suddenly eliminated, Sammy has to find the culprit! Raisin to Be Thankful Sammy has much to be thankful for, and she wants to help others. But not everyone in Sunny Cove is interested in helping the homeless, and when one of the homeless man is found bludgeoned and the local financial advisor goes missing, Sammy has to figure it all out before it’s too late. Auld Lang Crime It’s bitterly cold in Sunny Cove, but nothing could be as icy as the chill that runs down your spine when you hear that your neighbor has come to a grizzly end! Join Sammy for a new year mystery that begins with an untimely end, but promises a brand new beginning. Stirring Up Trouble The mayor of Stone Springs is on his way to Sunny Cove to campaign for governor, but every step of the campaign trail is sabotaged. Sammy begins to think this is about more than just politics, and she sniffs out a mystery. Haunts and Ham Sandwiches Sammy is eager to get a homeless shelter established in Sunny Cove, but everyone in town believes the house is haunted. Sammy’s got to get to the bottom of weird happenings if she’s ever going to make this shelter a reality.

    Kramer explores connoisseurship through the practical devices of “thinking wine” and “drinking wine,” making for an engrossing journey through one of life’s great pleasures. Wine’s complexities are often glossed over in favor of sound bites tailored to the novice. Kramer embraces and celebrates these complexities. The superbly written text covers the basics, from food and wine pairings to setting up a wine cellar.

    Craft brewers and homebrewers have adapted traditional European techniques to cr

    This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again, whether you’re in the mood for foie gras or fruitcake. Like previous collections, Best Food Writing 2008 will include writers such as Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Barbara Kingsolver, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Jeffrey Steingarten, and many others.