At the age of six, Ebon Drayden discovered he was an alchemist—a wizard who can transform matter with a simple touch. But his father forbade him to use his magic, and kept him from attending the Academy where he could learn to use it. Just before his seventeenth birthday, Ebon’s aunt enrolls him in the Academy against his father's wishes. Now at last he has the chance to use the magic he has so desperately yearned to control. But his family's dark name plagues him. His very presence terrifies the other students. Teachers regard him with suspicion. And before long, he is drawn into a scheme that spans all the nine kingdoms of Underrealm. THE ALCHEMIST'S TOUCH (Book 1) Distrusted by his fellow students and spurned by his instructor, Ebon is drawn into one of his family's shadowy schemes. It begins innocently enough—a package delivered to a tavern in the dead of night—but soon even his own kin suspect him of playing both sides against the middle. His only allies are two other outcasts within the citadel. With their help, he hopes to uncover the truth of the conspiracy—but his family's cruel bodyguard may not have Ebon's best interests at heart. THE MINDMAGE’S WRATH (Book 2) The High King’s Seat reels from a devastating attack. Those within the Academy attempt to resume their studies, all the while haunted by the empty chairs of those who died in the fighting. But the Academy is not yet safe. A murder shocks students and instructors alike to the core. And while the faculty hunt for the culprit, Ebon senses another fatal conspiracy brewing in the very bowels of the citadel. Someone has been stealing artifacts of immeasurable power, and only Ebon and his friends have any hope of stopping them. THE FIREMAGE’S VENGEANCE (Book 3) The Academy killer has escaped, and now holds the Dean’s son captive. Ebon and his friends want to save the boy—but their danger is even more personal, for the killer desires revenge against them. As the Dean grows increasingly suspicious of Ebon himself in the kidnapping, and the recent murders, he must play a deadly game of cat and mouse. For if anyone discovers the secret that Theren is forced to hide, it will mean a slow death under the knives of Mystics for Ebon and all his friends… Grab your box set now and save 40% off buying the individual books!

    Peter Mandelson tells his story of a life played out in the back rooms and on the front lines of the Labour Party during its unprecedented three terms in government in this mixture of autobiography, personal reflection, and political history. He began writing the book while serving as European Commissioner and completed it since leaving office in May 2010. His revelations include that the relationship between Tony Blair and Gordon Brown became so hostile that Blair described his chancellor as "mad, bad, dangerous, and beyond redemption" and likened Brown's behaviour to that of a "mafioso" in his dealings with him. Much has been written about Mandelson as the person at the heart of the New Labour project, but here is the unvarnished truth from the man himself.

    To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Cataluña; paellas from the rice paddies of Valencia; simple but exquisite fish dishes from Andalucía; breads from the wheat fields of Castilla; honey-drenched pastries from Extremadura; and much more.

    After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups!In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.Includes 78 recipes and 40 beautiful full-color photosWith recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many moreThe perfect cookbook for fans of Fox News Sunday and great soups in generalFeatures a Foreword by Chris WallacePerfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.

    You can feel everything growing still and soft; nature is slowing down and people are getting cozy. The most stunning colours can be found outdoors at this time. Despite the natural beauty, despite your looking forward to the coziness of winter, you find that a few short months later yes, again, things have gone awry. You have ploughed headlong into winter without design or plan; you are wearing the same clothes as last year because you have not put thought into your wardrobe; you have put on weight from indiscriminate eating and you are complaining in your head, or worse, out loud that ‘it’s cold today’. This was me! Many warm-blooded creatures hibernate when it is cold out and go with their natural instincts by doing so. They do not enter the spring season stressed out; rather, animals waking up from hibernation are coming to sleepily, well rested and ready for the warmer season; so, why don’t we? We would not go to sleep for months on end, but perhaps we can take a leaf out of their book and make each winter a mental spa time of rejuvenation, beauty and pleasure. I decided to write this book as a kind of insurance, to remind me of my exciting winter plans. It is easy to be enthusiastic about the winter season when the leaves are turning. Fall fashions are always fun to look forward to, even for a non-fashionista like me – the September issue of Vogue! I can rekindle my love for the colours of plum, navy and camel at this time of year. But a few months later the novelty has already worn off. This book is also a toolkit of all the ideas that have worked so well in previous winters, as well as new ideas I want to capture. I started this book in autumn, and am now finishing it up in spring. I am so pleased to have tried all my ideas out in a ‘test’ environment! Read ‘How to be Chic in the Winter’ to discover my strategy for not just surviving, but thriving this winter; on how to have a chic and beautiful winter season and emerge, like a butterfly ready for a gorgeous spring and summer. Contents Introduction Chapter 1. Know that winter is a different season Start winter with a goal Be ahead of the game Look forward to winter Chapter 2. Create a winter menu plan Breakfasts that are warming, filling and healthy Lunches for work and home Dinners – tweak the winter classics Snacks Fiona’s favourite winter recipes Red Lentil and Tomato soup Pumpkin Soup Vegetable soup Spaghetti Bolognese Savoury mince Shepherd’s pie Roast chicken ‘Bangers’ (sausages) and mash Parmesan chicken Crumbed chicken Pasta Bake Rice Bake Apple and Boysenberry Crumble Bliss Balls Chapter 3. Break up the long winter Learn something or have a project to complete Keep active Be social Chapter 4. Work on feeling good Home as your winter sanctuary Dress in clothes that make you feel good Be cozy when you are at home Take care of your grooming Keep well Chapter 5. Keep your motivation up Do things quickly If you are a summer person Make plans for the next six to twelve months Chapter 6. Create your ideal chic winter season Bonus journal questions To finish About the author

    They had the East End buttoned up too tight and someone had to undo it. Slowly, I realised that someone had to be me...' Bobby Teale and his brothers, David and Alfie, were the three men the Kray twins trusted most. They weren't in the Firm, they were closer than that. They were old family friends, confidants, companions... But then things changed. Witnessing Ronnie and Reggie become increasingly psychotic - taking murder, torture and rape to sickening new levels - Bobby knew he had to take action. Unknown to his brothers, he became a police informer; risking not just his own life but those of the people dearest to him too. Using the codename 'Phillips', he was forced to live on his wits, feeding back information to Scotland Yard. With bent cops on their side the Krays knew they had a grass in their midst, but before they could flush him out, Bobby's evidence saw the London gangsters get locked up for life. Bobby fled the country, but now 40 years on he's back. And he wants to set the record straight. With the help of his brothers, the man brave enough to stand up to the Krays has rewritten history as we know it; dispelling the myths and tearing apart the gangsters' glamorous veneer to reveal the true, sadistic nature of Ronnie and Reggie. Crammed full of explosive, new revelations, Bringing Down The Krays is the last great untold story of Britain's most infamous crime family.

    Mediterranean food draws much of its flavor from heart-healthy fats such as olive oil and nuts. By using a slow cooker, you can maximize the taste of your Mediterranean dishes and save time in the kitchen. With a bit of advanced preparation, you can come home to a healthy, slow-cooked Mediterranean meal, even on a busy weeknight. The Mediterranean Slow Cooker Cookbook will add delicious variety to your plate with: • 101 robust, healthy recipes, including Turkish Stuffed Eggplant, Garlic Tilapia, and Chocolate Hazelnut Bread Pudding • Flavor profiles of 5 different regions • 14 essential tips for using your slow cooker • 76 key ingredients to keep in your kitchen • A handy guide to cook time conversions With its simple recipes, Mediterranean Slow Cooker Cookbook can bring savory, romantic flavors to your plate—and extra time to your day.

    Fortunately, researchers have come up with a new treatment plan to help you control symptoms: a low-FODMAP diet. FODMAPs are a collection of short-chain carbohydrates that are difficult to digest and found in many common foods, like wheat, milk, beans, and some vegetables, fruits, and sweeteners. The Everything Guide to the Low-FODMAP Diet walks you through the step-by-step process for identifying your individual sensitivities--and gives you options and substitutions so you can enjoy your favorite foods again. Learn how to: Understand food allergies and intolerance Identify high- and low-FODMAP foods Eliminate FODMAP sources from your diet Stock your pantry for success Create your own personalized diet based on your unique needs Re-create favorite recipes using low-FODMAP ingredients Dr. Barbara Bolen, an IBS specialist, provides advice and tips for developing a personalized and realistic healthy eating plan. And with 150 low-FODMAP and gluten-free recipes, you can reduce digestive distress and feel great while enjoying satisfying and nutritious meals!

    The 110 recipes in this book make the most of the slow cooker's assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.

    Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever cookbook, the Epicurious editors have culled their extraordinary database of 180,000 recipes and selected their most popular recipes.Organized seasonally and by meal type, The Epicurious Cookbook offers everything from 30-minute weeknight dinners to weekend warrior show-stoppers. Also included are comfort food favorites, small dishes perfect for parties and plenty of repertoire-building mains and sides, plus breakfasts, breads, and desserts. All new stunning four-color photography shows Epicurious at its most irresistible. Throughout are Epicurious member suggestions for tweaking recipes, ideas for menu planning, smart substitutions, and homespun recipes from dozens of Epicurious members newly tested for this cookbook. Recipes include:Easy comfort foods Chicken and Fall Vegetable Pot Pie, Beef Short Ribs Tagine, Spicy Mac and Cheese with Pancetta, Deviled Fried Chicken, Chili con Carne with Chili Cheddar ShortcakesFast Weeknight Dinners Quick Paella, Wild Rice with Pecans, Raisin, and Orange Essence, Brussels Sprouts Hash with Caramelized Shallots, Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup, Pan-Fried Spicy Orange TilapiaPlease-Everyone Vegetarian and Vegan Dishes Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant SaladSpecial occasion show-stoppers Tom Colicchio's Herb-Butter Turkey, Beef Brisket with Merlot and Prunes, Wine-Braised Duck LegsAmerican Classics Updated--Burgers, Pizzas, Salads, Pastas, and Grilled Cheese Coffee-Rubbed Cheeseburger with Texas Barbeque Sauce; Hearty Asparagus, Fingerling Potato, and Goat Cheese Pizza; Lobster Pasta in a Roasted Corn Sweet Bacon Cream; Grilled Cheese with Onion Jam, Taleggio, and EscaroleBreakfast and Brunch Stars Extreme Granola with Dried Fruit, Kitchen Sink Frittata, Cr�me Brulee French Toast, and Ultimate Sticky BunsDecadent Desserts Double Layer Chocolate Cake, Apple Tart with Caramel Sauce, Frozen Lemon Ginger Snap Pie, Peanut Butter and Fudge Brownies with Salted PeanutsDestined to be that classic you'll turn to daily, The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook.

    Finally, in this riveting new biography filled with exclusive, candid interviews with both Mineo’s closest female and male lovers and never-before-published photographs, Michael Gregg Michaud tells the full story of this remarkable young actor’s life, charting his meteoric rise to fame and turbulent career and private life.One of the hottest stars of the 1950s, Mineo grew up as the son of Sicilian immigrants in a humble Bronx flat. But by age eleven, he appeared on Broadway in Tennessee Williams’s The Rose Tattoo, and then as Prince Chulalongkorn in the original Broadway production of The King and I starring Yul Brynner and Gertrude Lawrence. This sultry-eyed, dark-haired male ingénue of sorts appeared on the cover of every major magazine, thousands of star-struck fans attended his premieres, and millions bought his records, which included several top-ten hits.His life offstage was just as exhilarating: full of sports cars, motor boats, famous friends, and some of the most beautiful young actresses in Hollywood. But it was fourteen-year-old Jill Haworth, his costar in Exodus—the film that delivered one of the greatest acting roles of his life and earned him another Academy Award nomination and a Golden Globe win—with whom he fell in love and moved to the West Coast. But by the 1960s, a series of professional missteps and an increasingly tumultuous private life reversed his fortunes. By the late sixties and early seventies, grappling with the repercussions of publicly admitting his homosexuality and struggling to reinvent himself from an aging teen idol, Mineo turned toward increasingly self-destructive behavior. Yet his creative impulses never foundered. He began directing and producing controversial off-Broadway plays that explored social and sexual taboos. He also found personal happiness in a relationship with male actor Courtney Burr. Tragically, on the cusp of turning a new page in his life, Mineo’s life was cut short in a botched robbery.            Revealing a charming, mischievous, creative, and often scandalous side of Mineo few have known before now, Sal Mineo is an intimate, moving biography of a distinctive Hollywood star.

    Not only is he different but his wife, sister, brother, and best friend have changed.The only thing they have in common are their secrets and their need to hide them. They soon find out that all things will be brought to light… one way or another.This is the Complete First Season of the Best Selling Saga What's Done in the Dark.(27,136 Words) Revised Edition

    The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel’s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast.With Nigel’s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.

    Many books have been written about Oscar Wilde. Who Was That Man? is unique - the acting out of a love-hate relationship between Wilde and a gay Londoner of today. Neil Bartlett has grabbed history by the collar and made bitter love to it. I can think of no other way to describe this fantastic personal meditation on Oscar Wilde and the last hundred years of English homosexuality. At the very moment gay existence is endangered by disease and a renewed puritanism, Bartlett has embraced what was alien and criminal or merely clinical and loved it into poignant life - Edmund White

    A Lonely Hearts ad in Time Out may not have promised much, but a detailed letter from an Australian called Drew marked the beginning of a relationship. April 1994 Drew was diagnosed with skin cancer. Three months later he died. This is their story.