While visiting, Grey must confront a painful past riddled in homophobia, secrets, religious hypocrisy and fear."-- Queerty "Anyone who has come out in small-town America will understand how difficult it is to be who you are when the majority of customers at your family restaurant are the same ones you just saw in church....Some Go Hungry is at its best when confronting religious prejudice, and is even pulse-quickening when the narrator sits through one of his friend's sermons aimed directly at him....Only someone who has grown up in rural America could write so convincingly of the pressures there. It's also refreshing to find a book that relates the experience of being gay somewhere other than in a large city."-- Gay & Lesbian Review "A gay murder mystery that takes readers from Miami Beach, Florida to Fort Sackville, Indiana, as Grey Daniels 'struggles to live his authentic, openly gay life' amidst the fundamentalist Christians in his hometown."-- Bay Area Reporter "Captivating debut...[Protagonist] Grey's tale is a lesson for us all that only when we consider our own feelings first will we find happiness--and acceptance."--Edge Media Network"Redmond's fiction isn’t an attempt to recap historical events. The fictional news reports of character Robbie Palmer's alleged murder interspersed between chapters, and the 'homophobia' that engulfs the fictional town of Fort Sackville, is a platform from which the author can express his sincere concern regarding real-life situations that occur in our modern world."-- Boomer Magazine "I was totally engrossed in what I read...An important tale that in some ways is timeless...We read of bigotry, religion, murder, and personal redemption in small-town America as told by a new writer who is a master storyteller and whom I expect to be hearing about in the near future."--Reviews by Amos Lassen"Patrick Redmond has filled his first novel with passion--the passion to tell a story that resonates far beyond the confines of the small Indiana town where it is set. Some Go Hungry tells an important tale that in some ways is timeless, and in other ways could have been ripped from today's headlines."--Mark Childress, author of Crazy in AlabamaPart of Akashic's Kaylie Jones Books imprint.Some Go Hungry is a fictional account drawn from the author's own experiences working in his family's provincial Indiana restaurant--and wrestling with his sexual orientation--in a town that was rocked by the scandalous murder of his gay high school classmate in the 1980s.Now a young man who has embraced his sexuality, Grey Daniels returns from Miami Beach, Florida, to Fort Sackville, Indiana, to run Daniels' Family Buffet for his ailing father. Understanding that knowledge of his sexuality may reap disastrous results on his family's half-century-old restaurant legacy--a popular Sunday dinner spot for the after-church crowd--Grey struggles to live his authentic, openly gay life. He is put to the test when his former high school lover--and fellow classmate of the murdered student--returns to town as the youth pastor and choir director of the local fundamentalist Christian church.Some Go Hungry is the story of a man forced to choose between the happiness of others and his own joy, all the while realizing that compromising oneself--sacrificing your soul for the sake of others--is not living, but death.

    The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, "mezze" (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades hercontemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.

    Customers are always stopping by to ask her for help finding herbal remedies and natural products to help them live a healthier life. One morning while opening her store, the local Police showed up to ask a few questions about one of her customers that died from a suspicious death. Could it be murder?

    Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.

    This surprising, unbiased book tells the truth about a condition that has clearly become a hidden epidemic in this country. Stop Prediabetes Now is one of the most important books to be published in a very long time."-Ann Louise Gittleman, Ph.D., C.N.S., New York Times bestselling author of The Fat Flush Plan and The Fast Track Detox Diet"In this important and timely book, Jack Challem and Dr. Ron Hunninghake explain what most doctors can't-that type 2 diabetes and prediabetes can actually be reversed and eliminated by eating properly, exercising, and controlling weight. The authors have demystified diabetes and made the solution clear and accessible to everyone. If everyone followed the advice in Stop Prediabetes Now, we would have a much healthier world."-Mark Liponis, M.D., Corporate Medical Director, Canyon Ranch, and author of UltraLongevity"Diabetes and prediabetes are nutritional diseases, and the best way to prevent and reverse them is through nutrition. Once again, Jack Challem shows that he's ahead of the curve with practical advice for improving eating habits and taking nutritional supplements."-Ronald L. Hoffman, M.D., author of How to Talk to Your Doctor"Prediabetes has become a modern epidemic, about to overshadow every other health problem. Jack Challem and Dr. Ron Hunninghake have pieced together the research and clinical experience to create an easy-to-follow plan that everyone can use to prevent and reverse prediabetes and diabetes and their devastating health consequences. This is a must-read for anyone who wants to stay healthy and alive."-Marcus Laux, N.D., editor of Dr. Marcus Laux's Naturally Well Today newsletter"The epidemics of prediabetes and overweight are having catastrophic health consequences. This book provides the solution, with detailed yet easy-to-follow advice on eating, taking supplements, and engaging in more physical activity. By preventing and reversing prediabetes and overweight, we'll save billions of dollars-and millions of lives."-Fred Pescatore, M.D., author of The Hamptons Diet

    Following the bestselling publication of 'The Kenneth Williams Diaries', the devastating self-portrait of one of our most loved and complex performers is completed with this selection of his letters.

    Not the best way to launch a new business.A cozy mystery from International Bestselling Author Susan Harper.Darla has finally achieved her dream of owning a Food Truck. Before she can start sharing her pastries and coffees with the locals, tragedy strikes. When a customer turns up dead and it’s determined the murder weapon was a pastry from her truck, she has more issues than just launching a new business. Can Darla find a killer and get her food license back or are her dreams all but over?Poison in the Pastries is the first story in the Darla’s Delectables Food Truck Cozy Mystery series. If you like fast-paced mysteries with interesting characters, troublesome pets, and unexpected twists, you’re going to love the Darla’s Delectables Food Truck Cozy Mystery series.

    Inspired by Mamma's simple, old-fashoined home cooking, the beloved movie and television star shares a scrumptious collection of treasured family recipes -- all topped with the zest of his humor and warmth. Dom regales us with colorful anecdotes about growing up in Bensonhurst, an Italian section of Brooklyn...the kitchen that was the center of his universe...and what it was like having a lively, loving mother who would cook a five-course meal for you at the drop of a fork.

    Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage:Roast your own beans. (Is it worth it? How not to burn them!)Learn all the lingo you need to talk coffee like a pro.Master the elusive espresso (by refining tamp, time, and temperature).Create barista-worthy milk texture and foam designs.Try seven different ways to brew—from the French press to the Turkish ibrik.

    Nikki McArthur aka ‘A mother in France’ opens up a window to her world and invites you to journey with her through the positive and negative experiences of the process of moving, settling, making a living and raising a family in a new country. Woven within the pages of the family’s experiences are a treasury of facts and information making it not only a fascinating read but a useful guide to living in France.Uncovering the thought processes behind why the family decided to move to France and how they went about it, the book reveals how to prepare for a move abroad, house hunting tips and the buying process. Discover what it was like when they arrived, the main difficulties and challenges they faced with settling in as a family, renovation challenges and experiences of developing a business and making a living. Follow the ups and downs of family life in France from pregnancy and childbirth through to adulthood with fascinating details on education, health, cultural differences and raising bilingual children. An intriguing mixture of facts backed by true life experiences and comparisons and a compelling read for anyone interested in or considering moving abroad.

    As hundreds of great new breweries have opened across the country and around the world, quality ales and lagers have been given an importance never before imagined. Despite beer's renaissance, however, no one seems to have focused on why beer suddenly matters, or what it is about beer that makes it the drink for our age. In this 6,500-word (20-page) personal essay, Evan Rail investigates several compelling aspects of beer beyond its principal role as a great drink, from its very real sense of place to its unusual relationship with the passing of time.

    Recipes range from the easiest of snacks and light meals that can be rustled up in minutes to quick and satisfying pasta and noodle dishes. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes and more involved cooking projects.

    Each week their customers receive delicious recipes, recipe cards and all the fresh ingredients to cook them from scratch, straight to their door. In their debut cookbook, Head Chef and HelloFresh Co-Founder Patrick Drake shares the all-time top 100 recipes and techniques, as tested by millions of customers.Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious dinners on the table in around 30 minutes.These recipes require minimal effort and no complicated techniques. Impress friends and family with tasty, nutritious dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super Mexican Shepherd's Pie, and HelloFresh's famous Prawn and Prosciutto Linguine.This is not a cookbook that will just look pretty on a shelf, but one that will become the most reliable, sauce-spattered, page-folded, go-to book in your kitchen. Features: - 100 delicious HelloFresh customer-approved recipes and techniques with step-by-step photography - Extensive vegetarian options - Key techniques for easier cooking - Tips on equipping your kitchen on a budget - A list of store-cupboard essentials - Quick recipes for post-work suppers, most ready in under 30 minutes

    Alexander, Volume 2 of the Finn Factor series and Finn’s Pub Romance Collection. Ravenous Is it wrong to be this Ravenous? When Jennifer Finn was good, she was very very good, and when she was bad…she got arrested for assault and indecent exposure. Now Jen’s back in school and determined to find her balance. But one man seems just as determined to destroy her equilibrium, and he knows all the right buttons to push. What began as a favor for an old friend became something more the instant Trick Dunham laid eyes on Jen. Now he can’t resist inserting himself into her life, despite warnings from her family. Little Finn might be struggling to find her path but Trick knows exactly where she belongs. What she needs. He just has to get her and their third to agree. Professor Declan Kelley has a weakness for his old lover, Trick. The bad boy ex-con has become a wickedly sensual man who comes whenever he pleases, but never stays. When he shows up again it’s to offer Declan one of his darkest desires to date—Jennifer Finn and Trick together on a three-way platter. But that would threaten the safe, uncomplicated life he’s built for himself, and Declan’s not doing that for anything. Unless it’s forever… Warning: This book is a Jenga tower of sin. Explicit, graphic, shocking, teetering-on-the-edge-of-unbalanced, unapologetic sin. M/m, m/f, f watching m/m together and liking it so much that m grabs f and makes her a part of the dirtiest m/m/f ménage in history. That’s right, I said it. Role play—the hot-for-teacher kind, the sexy-thief-in-the-night kind AND…well sometimes you just have to ignore the warnings and dive right in. *** A Curious Wedding Revisit the Finn Family as they prepare for Christmas Eve and the Curious Wedding of Owen Finn and Jeremy Porter. From bachelor parties with penis cakes to proposals and new revelations, the family has one heck of a holiday season. Are you Team Owen or Team Jeremy? Whatever side of the aisle you’re sitting on, you’ll finally get to see the wedding we’ve all been waiting for. And maybe catch a glimpse of a few new members of the Finn Club… Warning: This holiday feel good is full of nookie. m/m, m/m/f, m/m again…and some more m/m (you’ve read the series right? Then you know how they are.) *** Shameless Who knew he’d be so Shameless? Seamus Finn is a bar owner, a single father of four and the center of the Finn family… And he hasn’t been with anyone since his twins were born. An all-expense paid trip to Ireland for a firsthand lesson in brewing beer turns into a different kind of holiday as Seamus rediscovers things about himself—and his sexuality—that don’t fit into the carefully controlled balancing act his life has become. Giving in to a fling is one thing, but when risk-taking, over-the-top billionaire Bellamy Demir follows him home and meets the family things may get crazy… But crazy might be just what Seamus needs. Warning: Explicit m/m erotic romance full of awww, oooh, and oh my.

     Yet despite his youth he was already one of the R.A.F.’s most experienced fliers and was immediately given the position of flight commander in 266 Squadron. Yet, the life of an R.A.F. pilot in the initial months of the war, with experience or not, was no easy feat. Just four months after war had broken out his Spitfire broke up while flying meaning that he was hurtling towards the earth from 18000ft without a plane. Fortunately, he still had his parachute, but it was a difficult start to his wartime career. After recovering from his injuries he was transferred to 87 Squadron, based in France, and there shot down two Me-110, one definite Bf 109, another probably Bf 109, two Do 17 bombers, and a shared He 111 bomber. This record set in two days made him the fastest R.A.F. pilot to have become an ace. Gleed’s book Arise to Conquer records his fascinating life through the course of World War Two as fights through the course of the Battle of Britain. “a candid, simply spoken record of a job done and likeable in the telling.” Kirkus Review Wing Commander Ian Gleed DSO, DFC, was a R.A.F. fighter pilot ace who shot down thirteen enemy planes through the course of his service in World War Two. He served in both the Battle of France and Battle of Britain. Tragically he lost his life at the age of twenty-six in Tunisia in 1943. His book Arise to Conquer was first published in 1942.