It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. How do you choose? Where do you start? What if you pick a recipe that’s downright bad?So Deb founded her award-winning blog, smittenkitchen.com, on the premise that cooking should be a pleasure, and that the results of your labor can—and should be—delicious...every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to finding the best of the best and adapting them for the everyday cook—the ones with little time to spare, little money to burn on unpronounceable ingredients, and little help in the kitchen. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook—more than 100 new recipes, plus a few favorites from her site, all gorgeously illustrated with hundreds of Deb’s beautiful color photographs.The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking: stepped-up comfort foods, stewy dishes for windy winter afternoons, an apple cake that will answer all questions: “What should my new signature dessert be?” “What is always welcome at a potluck?” “What did Deb consume almost single-handedly a week after having a baby?” These are the recipes you bookmark and use so often they become your own; recipes you slip to a friend who wants to impress her new in-laws; and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you how to host a brunch and still sleep in—plus what to make for it!—and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and pizzas; from Mushroom Bourguignon to Pancetta, White Bean and Swiss Chard Pot Pies; from Buttered Popcorn Cookies to Chocolate Hazelnut Layer Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

    The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. (For more information, visit the James Beard Foundation at www.jamesbeard.org.) Praise for James Beard:"In matters of the palate James Beard is absolutely to be trusted...He is always on target."-Chicago Tribune"James Beard has done more than anybody else to popularize good food in America."-New York Times"Beard was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table."-Craig Claiborne"Too much of James Beard can never be enough for me."-Gael Greene

    In each culture, independent ways to honor the Goddess and God and watch the turning of the wheel of the year have developed. In "Ancient Ways" by Pauline Campanelli, you will learn many of those ideas and techniques, enhancing your magick and your ties to Pagan ancestors. The book follows the flow of growth in the world that is linked to the Pagan festivals. It begins with Imbolc (February 2) and continues with the solstices and equinoxes, as well as the cross-quarter holidays such as Lammas, Samhain, and Yule. Each festival has a chapter dedicated to it, and each chapter is filled with folklore, history, and traditions that will make your heart sing. For example, in the section on Samhain (October 31) you'll learn about traditional Halloween party favors and how to use a tambourine to help contact spirits. You'll discover information about cats and why they became associated with Witches. You'll also learn where the association of this festival with bats and owls came from. And of course the book explains the pumpkin and the Jack-o'-lantern. There's even a recipe for pumpkin bread. "Ancient Ways" explains how this holiday is actually considered the third or final harvest. You'll learn how apples are involved with the holiday and how they can be used for healing. Other topics here include how to use a pendulum, channeling, and mediumship; a brief history of important dates in Witchcraft; and how to use magick mirrors and crystal balls. This type of information is included in every chapter of this book. You'll also learn charms and spells, numerology and folk arts, as well as traditional myths and legends. With this book you will expand your knowledge of Paganism and enhance and add to your practices. It is a book you will use again and again.

    The handbook offers something for everyone: recipes, crafts, activities, spells, rituals, and meditations. In these pages, Wiccans will find several appropriate cyclic activities.Written to inspire and expand the practice as a reader moves through the eight sabbats, Nock provides the practitioner with:the astrological and astronomical influences that govern the seasonsmeditations that reflect timely themesrituals and crafts that anyone may enact in order to enhance spiritual expression.

    You know what you want in life. You're searching for a spiritual path that is deeply meaningful. You hunger for a closer connection with the Earth, the seasons, and the shifting energies of the moon. You long to weave beneficial magick into the very fabric of your life. You can do all this and more when you embrace the moon. "Embracing the Moon" is a guidebook to following your unique spiritual path as a Witch. Based on a non-traditional, eclectic approach to Witchcraft, this system of natural magick draws on many traditions. You can use this powerful, versatile magickal system exactly as created by the author—or you can customize it as you wish. "Embracing the Moon "describes a multitude of options so you can choose those most meaningful to you: -Faerie magick -Hex work -Goddess rituals -Earth healing rituals -Elements and deities -Magickal tools -Prosperity and abundance spells -Recipes for oils and powders -Love and beauty magick -Household magick -God rituals -Shapeshifting and animal magick -Candle and herb magick -Magickal life mapping -Protection and healing spells -Rune charts and symbols The author has developed and practiced her eclectic system for over 20 years. Now you can use her insights, exercises, and magickal techniques to create a system that is both within the traditions of Witchcraft and yet uniquely your own. Get "Embracing the Moon" today.

    For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook! With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.

    

    Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice.

    It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too!Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: - Mushroom and Scallop Pie - Heather Wine - Pratie Oaten - Beestings Pancakes - Hot Cross buns - Figgy Pudding - Boxty on the Griddle - Barm Brack - Sweet Scones - Scotch Eggs - Colcannon - Cockle Soup - Flower Pudding - Flummery - MeadThe ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town!If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.

    J. Conway. WICCA: THE COMPLETE CRAFT offers a comprehensive overview of Wiccan philosophy, dispels the common misconceptions, and is a useful primer for practicing Wicca as a spiritual lifestyle. Included are chapters on sacred space, ritual tools, holy days, meditations and visualizations, spells and the art of spell casting, as well as terminology.

    It takes us far beyond the currently popularized images and surface understanding into a world that few are privileged to enter.Ellen Cannon Reed guides us past misunderstanding and false conceptions into the lifestyle, mind set, and religious dedication to spiritual growth that lie at the heart of this lifetransforming practice. She talks about life in a coven, the magical family of brothers and sisters who love and care for one another, who work together magically, circle together, study together, celebrate and laugh together, and lift each other up when one falls.From the wisdom developed through many years of Wiccan practice, she talks about the nature and complexity of symbols, and explains how their layered, deeper meanings are vehicles of communication that bypass ordinary conscious thought and go directly to our deep or unconscious mind. She says that we can develop a personal relationship with the Deities, for that is the very soul of Wicca. Learning to honor the ancient Gods and Goddesses through study, meditation and other forms of magical or ritual dedication, opens up direct communication which leads to everincreasing levels of healing and guidance. She discusses about practical issuesfinding a teacher, coven leadership and tradition, training, rituals, the various types of initiation, the ethics of spell casting, and the importance of the Wheel of the Year (the eight Sabbats).The Heart of Wicca is like having a personal conversation with a wise crone.

    It includes hands-on information for modern celebrations, spells and divination, recipes and crafts, invocations and prayers, and more!Samhain—also known as Halloween—is the final spoke in the wheel of the year. At this time, the harvest has finished and the veil between the worlds is at its thinnest. This guide shows you how to practice the serious work of divination and honoring the dead along with the more light-hearted activities of Halloween.

    Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil"The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe

    Includes a four-color insert on pentacle magick! With more in-depth explorations of nature magick and divination, this beautifully illustrated guide to witchcraft is a must for all Wiccans in search of greater knowledge. It covers everything from hedge witches to druids; working with cosmic helpers like angels, gods and goddesses, and spirit guides for a variety of spells; nature magic—from drawing down the moon to psychic plant power; tapping into cosmic power; and developing your sixth sense, mastering tarot, using angel numbers, and spiritual astrology. An FAQ section at the end answers the most-asked questions about the craft.

    Try southwestern chili casserole, Grandpa's favorite chili and oh-so-cheesy chili dip. (from publisher's website)