Marnie Old and Sam Calagione divulge the secrets of their trades (sommelier and brewmaster, respectively) in this fully illustrated instruction book on how to successfully pair both beer and wine with a wide variety of foods.

    It’s time for . . . rowdy bands of drunkards roaming the streets, lighting firecrackers, and firing off guns? Gangs of masked youths invading people’s houses, demanding food, drink, and money—and threatening to break the windows (or worse) unless they’re given what they want?Welcome to Christmas, circa 1800. Yes, the season of light, joy, and gift-giving was once regarded as a time of darkness, danger, and dissipation—and celebrated with all-too-public displays of noisemaking, inebriation, and gluttonous overeating. (Well, maybe not everything has changed.) And though we tend to imagine Victorian-era Christmases as sentimental gatherings around the candlelit tree, blazing hearth, and festive punchbowl, the 19th-century evidence tells us quite otherwise.Drawing from his extensive collection of antique postcards, greeting cards, advertising giveaways, and other ephemera, author John Grossman presents a picture of Christmas past that, frankly, looks a lot more like Halloween. Broomstick-riding witches and vampire bat–borne cupids deliver New Year’s greetings. Fur-clad fairies gather ’round a campfire to roast their Christmas dinner—a huge dead rat. And Saint Nicholas? He’s that skinny guy in the bishop robes who arrives with his dark companion, the Devil-like Krampus brandishing switches to punish the badly behaved.With Christmas Curiosities, STC wishes you a very merry, very scary Christmas.

    We laughed out loud at some stories; and others made us tear up a little. They’ll all leave you smiling and eager to share the holidays, filled with new ideas and enthusiasm for this special time of year. And Chicken Soup for the Soul didn’t forget the rest of the season either, with stories about Thanksgiving, Hanukkah, and New Year’s. There’s something for everyone in these joy-filled pages.

    'The i Diet' combines simple, fresh ingredients for an easy way to shed pounds.

    Her eagerly awaited new book will make that goal a reality.What does comfort mean in The Comfortable Kitchen? These are recipes you’ll feel comfortable making and comfortable feeding your family—and although these meals may fit the bill when it comes to “comfort food,” Alex’s eager audience expects a healthy angle from her cooking. Though many of her meals are fully Whole30, or at the very least Whole30-ish, they are recipes with simple ingredient swaps for a cleaner meal everyone will love and perfect for people who are on the “food freedom” stage of their Whole30 health journey as well. She provides food for every occasion, from one-pot meals to not-so-junky junk food, even including cocktails and desserts, with recipes including:Cajun Chicken and Wild Rice SoupGreen Curry Poached Halibut with HerbsSpicy Chicken Dan Dan NoodlesTexas Style Brisket TacosSheet Pan Honey-Sesame CauliflowerClayton’s Margarita7-Ingredient Almond Butter Cookies With 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.

    Based on a biblical foundation and years of research, statistics, and powerful testimonials including the author's own dramatic story George Malkmus' The Hallelujah Diet has caused people from all walks of life to stop and reconsider their daily food consumption habits. Stressing the healing power of food and how its proper use restores the body to a natural, healthy state, this book provides life-changing and life-saving information, recipes, and eating plans that have been proven safe and miraculously successful. It encourages a healthy change in eating, promoting exercise, fresh air, pure water, sunshine, and rest. Hallelujah! A diet that finally ties food and health together with common sense.

    Everybody wants to live long while feeling good and looking amazing. This universal desire has led to the introduction of countless beauty products, many of which are expensive yet ineffective. But in the midst of these hullabaloos, there is something that actually can help you achieve a longer, healthier, and happier life – and it’s all natural too. Research has revealed that drinking different types of tea has a way of altering cellular count and health in the body thus improving your health while at the same time slowing down the natural process of aging. Tea has also been found to be a good stimulant and helps to calm and revitalize the nervous system. Everyone should consider including different types of teas in their day-to-day life so as to enjoy the amazing benefits. Remember, different types of teas have different health benefits and therefore you should seek to familiarize yourself with a range of teas in order to seek out and appreciate the type that will next fill your cup and grace your tongue. This book contains a detailed list of more than 60 different tea varieties for you to use as a reference guide as you build your own pantry tea selection.

    Then reality hits. Amidst demanding responsibilities and an overloaded schedule, when is she ever going to have time to plan the perfect celebration or find the creativity to make it special? In this go-to guide, Karen Ehman and Glynnis Whitwer give women the ideas and the motivation they need to make such occasions less daunting. They provide creative ideas and menu plans for- Holidays - Birthdays- Special Events- Everyday OccasionsReaders will even find suggestions for reaching out to others throughout the year through celebrations that are simple, doable, and stress-free.

    Welcome to Laurie Notaro’s Christmastime. In ten brand-new stories and three previously published favorites, Notaro shares the sidesplitting daily disasters of the holidays, like finding herself on emergency feminine product recon at midnight on Christmas Eve; surrendering to the inevitable Horrible Gift Parade by simply asking for holiday dish towels and giant white underpants from Sears; battling the morons in line at the Seventh Circle of Hell, otherwise known as the do-it-yourself craft store; and trying to live down her reputation as the Most Unfun Christmas Party Guest Ever, due to an unfortunate misunderstanding involving a fake overdose and emergency paramedics. So whether you find yourself at the Dull and Smart Party or the Raucous and Stupid Party this holiday season, you’ll always know where to find Laurie – just follow the chocolate trail over to the cheese platter. She’ll be the one dialing the cops.

    For most people who take on the Paleo diet, their biggest concern is the question of "What will I eat?" Even when you understand which foods you can enjoy, and which foods you should avoid, the task of actually planning, shopping for, and cooking your meals can still be very confronting. To streamline this aspect of committing to eating Paleo, Bill and Hayley have created The 30 Day Guide to Paleo Cooking. In this book, Bill and Hayley guide you step-by-step through your first month of following the Paleo diet. They cover everything you need to know to have a basic understanding of why this way of eating is perfect for optimal health. We are all designed to be fit, healthy and happy people, and following the Paleo diet is a solid foundation for a happy, healthy life.For your first 30 days of eating Paleo, this book includes a complete meal plan broken down week by week. In each week, they provide a detailed schedule of the meals to make, shopping lists that go along with the meal plan, and recommended reading to expand your knowledge of this lifestyle beyond the basics.

    In Do Sourdough, Andrew Whitley – a baker for over 30 years who has 'changed the way we think about bread' – shares his simple method for making this deliciously nutritious bread at home.Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with time-saving tips – such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out:• the basic tools and ingredients you'll need • how to make your own sourdough starter• simple method for producing wonderful loaves time and again• ideas and recipe suggestions for fresh and days-old breadThe result isn't just fresh bread made with your own hands, it's the chance to learn new skills, make something to share with family and friends, and change the world – one loaf at a time.

    'A Holly Jolly Christmas' has been screened every December for twenty years and her entire family are involved, including her daughter Beth—the unwilling star of a thousand memes and gifs. But Beth has finally had enough of public ridicule. All she’s ever wanted is a traditional family Christmas away from the television cameras. If she can’t persuade her family to change, should she consider celebrating Christmas without them?

    From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 90s!

    Her informative booklet An Experimental Intervention for Autism combined scientific principles with practical advice for parents in a very readable way. Its availability on the Internet has made it one of the most widely read and influential pieces ever written on autism. Her new book also concentrates on the practical applications of knowledge and understanding. It is well researched, well written and very much needed.'- Paul Shattock, Autism Research Unit, University of SunderlandLisa Lewis explains, in this easy-to-read and accessible book, how and why to implement a dietary intervention strategy for helping children and adults with autism. Drawing upon her own success with removing gluten and casein from her son's diet, she answers the many questions parents and professionals might have about choosing a dietary intervention. Why choose a special diet? Are there tests to help me decide? Is there research to support this type of intervention? Will my child starve? What do I cook?In addition, she provides over 150 good-tasting recipes to get started on the diet -everything from spaghetti and meatballs to holiday treats and sweets and edible clay!