She combed through community cookbooks and searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen. THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated “Cookie Decorating and Crafts,” which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America’s heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions.

    . .Romy and Michael have it all. Over 30 years of marriage, two grown-up sons, a beautiful London home as well as a weekend bolthole by the sea. If Romy's had to sacrifice some of her dreams along the way to support Michael's high-flying legal career, then it's been a price worth paying.Until the arrival of a letter changes everything.At first Romy can't believe what it is saying. That Michael - an upholder of the law, with an unwavering sense of right and wrong - could do something so terrible.But then other lies start to emerge and she starts to wonder who the man she's shared her heart, her bed, the best years of her life with, really is.Walking away should be the start of a new chapter for Romy.But an urgent telephone call brings her back into Michael's life - and propels her into the past and the allegations which ended their marriage.Innocent or guilty? Truth or lie? How well can you ever know those closest to you?Praise for Hilary Boyd'Boyd is as canny as Joanna Trollope at observing family life - and better than Trollope at jokes' Daily Mail'Poignant, well observed and wonderfully written, this is a bit of a heart-string puller' Closer'I was ripping through this book . . . addictive' Evening Standard

    City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the “most genteel” tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government.With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington’s recipe for chocolate mousse cake, and Thomas Jefferson’s own recipe for sweet-potato biscuits, this book’s recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history!More than just a cookbook, City Tavern is a treasury of American history.

    From traditional favorites like Snickerdoodles, Oatmeal Raisin, and Favorite Lemon Squares to future stars of the cookie jar like the trail mix–inspired Teton Trailers and chewy, chocolaty Midnight Macaroons, Great Cookies provides something to satisfy every taste and every occasion. There’s even a section devoted to the quintessential American cookie—chocolate chip. With nuts or without? White chocolate or milk? Chocolate dough? Oatmeal in the dough? Carole provides a dozen chocolate chip recipes in all, plus definitive research on a crucial issue: “Not All Chocolate Chips Are Created Equal.” Drop cookies. Bar cookies. Piped, pressed, and rolled. Great Cookies covers every conceivable method for baking these tasty confections. In the more than thirty years that she has studied and taught baking, Carole has cataloged a wealth of helpful tips and troubleshooting hints that for the first time are gathered in one collection. With guidelines for measuring and substituting ingredients, storing and freezing, recapturing that fresh-from-the-oven flavor, decorating, even gift-wrapping and shipping, Great Cookies addresses all the basics and then some. And this ultimate guide is rounded out with authoritative information on ingredients, equipment, and the foolproof techniques for which Carole is known, including the essential “Secrets To” hints for every type of cookie. With master baker Carole Walter by your side, you may never look at a glass of ice cold milk the same way again.

    A chance meeting leads Kate to Della, a life coach who runs support groups for young women, dubbed by Kate as ‘the Janes.’Della takes a special interest in Kate, and Kate soon finds herself entangled in Della’s life – her house, her family, and her husband. It’s only when she realises that she’s in too deep that Della’s veneer begins to crumble, and the warnings from ‘the Janes’ begin to come true.Why is Della so keen to keep Kate by her side? What does Kate have that Della might want? And what really lies beneath the surface of their friendship?

    Louis Auchincloss has been called "our most astute observer of moral paradox among the affluent" (Arthur Schlesinger, Jr.), his fiction described as that which "has always examined what makes life worth living" (Washington Post Book World). Now he brings us the rollicking tale of an unforgettable woman of mid-twentieth century America: the devilish, forever plotting, yet wholly beguiling Clara Hoyt. A romantic early in life, Clara gets engaged -- much to her mother's horror -- to the lackluster Bobbie Lester. Soon after her Vassar graduation, however, Clara sees the error of her ways, spurns Bobbie, and slyly enthralls the well-bred and fabulously wealthy Trevor Hoyt, the first of her husbands. Soon she lands a job at a tony magazine, and so begins her wildly entertaining course to the inner sanctum of New York's aristocracy and into the boardrooms of the publishing world.In a world where women still had to wield the weapons of allure and charm, above all else, to secure positions of power, Clara, one of the last of her kind, succeeds marvelously. Auchincloss gives us, in Clara, an irresistible Cleopatra, lovely, wily, and mercurial. As Shakespeare wrote of that feminine creation, "Age cannot wither her, nor custom stale / Her infinite variety."

    He's haunted by what he's seen, and the only thing he wants is to be normal again -- especially when he sees Hayley Arsenault, the girl he left behind when he went off to war. But how does a scarred soldier learn to let in love? BookShots Flames Original romances presented by James Patterson Novels you can devour in a few hours Impossible to stop reading

    It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.

    Take a look inside and you'll find: * More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts * Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more * Extra recipes for brownies and bars * A chapter dedicated to "big batch baking," perfect for classroom treats and potlucks * Handy how-to tips and a resourceful guide to the art of cookie-making * Hundreds of mouth-watering photos All recipes have been tested by Taste of Home Test Kitchen home economists, so you're guaranteed a great cookie every single time you make it! REVIEW AUTHORBIO Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking.

    Someone else hasn't either - and they're going to make you pay. When Leah was editor of her local paper, two teenage girl went missing. One, Hope, was middle-class and white, from a perfect nuclear family. The other, Tilly, was a black girl from a council estate - and a habitual runaway. Leah made the decision to put Hope on the front page, and she was found the next day. Tilly got a small mention on page 18, and was never seen again.Sixteen years on Leah still blames herself for the consequences of her decision. And now strange things are happening to her. She finds herself being stalked by an unknown stranger who starts leaving paper dolls for her, cut from the newspapers she used to edit, and lit candles in her house and garden. These are the same candles Leah lights for Tilly in church every year as way of seeking some kind of redemption.Her husband, son and friend, Bunty, believe the struggle of no longer working and the ongoing guilt over Tilly's murder are making her delusional. They think Leah is making the dolls and lighting the candles herself. Is is all in Leah's head? Or is there a far more real danger lurking nearby...

    The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confectionsCovers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much moreAuthor Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality EducatorChocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.

    His methods are classical, his desserts extraordinary, and his flair for teaching the basic building blocks for all 100 of these delicious recipes makes every masterpiece completely achievable. From the first few chapters dealing with simpler methods, like roasting fruit to draw out their natural essence or rolling out classic cookies, Gordon paces cooks, step-by-step, through the more delicate pastry techniques, expanding their range with the confidence to whip souffle s that defy gravity. Desserts are never mandatory, but Gordon's mission to share his passion for flavor makes these treats simply irresistible. Since its original release in the fall of 2001, Gordon Ramsay's Just Desserts has been praised in over 80 publications nationwide, reaching a combined audience of more than 4,700,000 readers. Here is a sampling of the acclaim for the renowned chef's mouth-watering dessert collection."

    Places where the infirm, the crazy, and the certifiable go for treatment... Or what passes for ‘treatment’.This is a collection of stories of bedlam taking place within the padded walls of an institution. Stories of experiments gone wrong, patients revolting against the staff, or even the deranged doings of those charged with giving care. They are sick, depraved, and atrocious - the type of stories that rarely reach the light of day.Are you brave enough to crawl inside the minds of the thirteen authors who wrote these tales... Or are you afraid you’ll be locked up for peeking?Featuring the talents of:Delphine Boswell, Alex Chase, Sean Conway, Megan Dorei, A.A. Garrison, Tom Howard, Russell Linton, Suzie Lockhart and Bruce Lockhart 2nd, Jennifer Loring, Sergio Palumbo, Joseph A. Pinto, and D.M. Smith

    Coming from thirteen different countries, these youth share stories of family, school, change, and dreams. The broad range of experiences and the honesty with which these young people tell their stories is captured here with inspiring clarity. Their reasons for immigrating are vast, but a common thread unites them; despite tremendous tribulation these young people continue to work towards the futures of which they dream.With the included study guide and glossary, Green Card Youth Voices is an exceptional resource for English and social science classes, adult learners, ESL classrooms, and book clubs.Includes: Introduction by Kao Kalia Yang, author of The Latehomecomer: A Hmong Family Memoir, 30 personal essays, 30 color portraits, links to the students' video narratives, glossary, study guide.

    Many years earlier, after an unexplained absence, Julianne was relegated to a separate home by a rigidly unforgiving husband, and the Crouse women have suffered the disgrace of her assumed guilt ever since. Despite her family's strong disapproval, Annabelle is driven to pursue her mission through cobwebs and dust, finding the clues and the coded story left behind by her great-grandmother -- Why did she go? And why did she return? Annabelle has to know. Only one person, a man she grew up with but never noticed, stands with Annabelle as she discovers the parallels between her story and her great-grandmother's--two women, generations apart, experiencing what love truly is.