This is truly a book to be cooked from again and again. "Cooking is figuring out the great qualities of any food and making those qualities shine." That's the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." Fire in My Belly shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.

    That's where Kyndra Holley comes in. She is the mastermind behind the blog Peace, Love and Low Carb, and has melded the best of both worlds: a time-tested low carb approach with healthy, whole-food Primal ingredients.Following the Primal template, Kyndra cuts out grains and gluten and emphasizes whole, unprocessed, "real" foods. A lifelong foodie with personal experience losing weight on the low-carb diet, Kyndra brings you mouthwatering comfort food recipes such as Caramelized Onion and Prosciutto "Mac" and Cheese, Italian Meatballs with Tomato Cream Sauce, Chili Dogs, Eggplant Lasagna and more.After all, who says dieting has to be about sacrifice? You'll feel fuller, radiant and satisfied thanks to these healthy, nutrient-dense low-carb meals.Foreword by Jimmy Moore.

    So everyone is surprised when a red-tailed hawk is spotted flying over Fifth Avenue, and even more surprised when he decides to settle down on the ledge of one of the Big Apple's swankiest apartment buildings. The hawk soon draws many admirers. They name him Pale Male and watch as he builds his nest, finds a mate, and teaches his little hawk babies to fly. Based on the true story of Pale Male, City Hawk brings New York City's favorite hawk to life in a story of family, perseverance, and big-city living.

    But not everyone cooks for a large family. This book (unlike those for six to eight people) hits the sweet spot. From Apples Cinnamon Fritters to Louisiana Fried Catfish, every recipe is created just for two.The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions and recipes for vegetarians, vegans and the gluten-free are also included. There’s so much to savor.The Essential Air Fryer Cookbook for Two includes: Air fry 101—includes tip for getting started and trouble-shooting plus handy charts for guiding timing and temperature 100+ recipes—it’s an air fry fest featuring Chocolate Chip Zucchini, Fried Green Tomatoes, Crab Cakes with Remoulade, Apple Hand Pies and over 96 more scrumptious ideas Ingredient swaps—recipes include tips on getting the best results with ingredients you have on hand, saving time and money Weekend brunch, date night, or dinner with a friend—whatever the occasion, these tasty recipes are made to share together.

    For years, Bay Area residents and out-of-towners have packed the house--and lined up out the door--for the salads, curries, rice, and stir-fries served at Burma Superstar, a beloved Burmese restaurant with four locations in the San Francisco Bay Area. This collection of recipes includes favorites like Tea Leaf Salad, Samosa Soup, Pumpkin Pork Stew, Garlic Noodles, and Black Rice Pudding that have made the group of restaurants one of the most recognizable in the Bay Area but it also takes readers into the kitchens of Burmese home cooks, whose style of cooking drives menu inspiration. As Burma--now called Myanmar--opens up to the world after a half century of seclusion, there has never been a more exciting time to share the multi-ethnic flavors of Burma Superstar.

    The first half of the book is full of writing tips, techniques and methods to make every story a masterpiece, with helpful activities on coming up with ideas, writing from different points of view and creating characters, settings and story lines. The second half of the book is full of story themes to write about, from murder mysteries to tales from outer space. With lots of lined space to fill, each activity comes with suggestions for characters, settings and objects to write into the story as well as questions to prompt the imagination.

    America meant "freedom" to the immigrants of the early 1900s—but a freedom very different from what they expected.  Cities were crowded and jobs were scare.  Children had to work selling newspapers, delivering goods, and laboring sweatshops.  In this touching book, Newberry Medalist Russell Freedman offers a rare glimpse of what it meant to be a young newcomer to America.

    . . each of these children has hopes and fears, dreams and beliefs. Their cultures are different, yet in many ways their daily lives are very similar, as are their hopes for the future and their ways of looking at the world.Over the past two years, a photographer and a teacher have traveled to more than 30 countries, meeting and interviewing children. Each child's story is recorded in this remarkable book, published to coincide with the 50th anniversary of the United Nations Children's Fund (UNICEF). Extraordinary photographs bring to life the children's families and homes, their clothes and food, their friends and favorite games, and other aspects of their daily lives.The children live in places as diverse as New York, Mongolia, and the Amazon Basin. These are children from both industrialized and developing nations, children from busy cities and remote rural communities, and children from tribal cultures. Their environments include mountains, deserts, rain forests, plains, and polar regions. Most live in families, but Suchart, a novice monk, lives in a monastery, and Tadesse, an Ethiopian boy, lives in an orphanage. Children everywhere will enjoy reading about the lives of these children who share their world.Those who want to make friends with children around the world can join the Children Just Like Me Penpal Club, details of which are included in this book. Part of the Penpal Club membership fee goes to support UNICEF, helping children all over the world.

    Share the experiences of fighting men under punishing conditions, extreme temperatures, and intense monsoon rains as they search for the enemy in the rugged mountains and teeming lowlands. Relive all the terror, humor, and sadness of one man’s tour of duty with real-life action in spectacular stunning detail.

    Starting at the very beginning with basic, but crucial, details, such as what type of spoon to use and the time of day to first offer solids, and covering other common concerns like when to begin weaning, fussy eaters and the latest allergy advice.50 delicious, nutritious puree recipes and 3 menu planners will show you exactly what to feed your baby, and when. And input from the 'Weaning Club', parents of six babies who are expertly guided by Annabel through the weaning process, troubleshooting any problems they, and you may encounter along the way, will steer you and your baby along the right path to solid food.

    Nevertheless, mother assures her that "these are better than flowers." Come harvest time, everyone agrees as those ugly Chinese vegetables become the tastiest, most aromatic soup they have ever known. As the neighborhood comes together to share flowers and ugly vegetable soup, the young gardener learns that regardless of appearances, everything has its own beauty and purpose.THE UGLY VEGETABLES springs forth with the bright and cheerful colors of blooming flowers and bumpy, ugly vegetables. Grace Lin's colorful, playful illustrations pour forth with abundant treasures. Complete with a guide to the Chinese pronunciation of the vegetables and the recipe for ugly vegetable soup! Try it . . . you'll love it, too!

    The contests were held every four years and winning athletes brought honor and respect to their homelands.The tradition of the Olympic Games faded over time until 1896, when they were brought back to life. The first modern Olympics were held in Athens, Greece, with over two hundred athletes from fourteen countries. Today, nearly three thousand years after the first Games, the Summer Olympics attract one hundred thousand top athletes from over two hundred countries. Billions of fans around the world cheer on their national teams to bring back the gold.

    The true story of Hiromi Suzuki, a Japanese American girl who defied tradition to train at her family's restaurant, and who became one of the first female sushi chefs in New York.

    But rarely did any teacher tell us how to write fiction--they simply urged us to write a story. But how is that done? Angela Hunt has been writing and teaching for thirty years, and she has boiled plotting down to the basics in thirty pages. Not only will you come away knowing how to plot, you'll be able to point the important structural points in movies and other books you read. It's all about the skeleton, Hunt says, and every working story has one. (A condensed version of this lesson was originally published in A NOVEL IDEA, a collection of writer's tips and techniques by published novelists.) Enjoy this writing lesson for a fraction of the cost of attending one of Angela's writing classes--your writing will never be the same.

    We may lose contact as members of the family shut each other out. This book offers hope to families facing similar circumstances, sharing how God bought the author through the deep waters without letting her down - and how he will do the same for them.