Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

    In this indispensable reference, Fix applies the practical language of science to the art of brewing.

    This book examines methods for brewing ales suited to commercial and amateur brewers.

    Today's hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to mead flavored with spice, fruits, grapes and even malt."-- from the book's back cover

    Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

    Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer."

    Craft brewers and homebrewers have adapted traditional European techniques to cr

    Garrett, along with photographer Denton Tillman, traveled throughout Europe visiting fellow brewmasters to trace the beers of the world to their sources. Back in the States, he met with the star chefs he has advised about beer. The resulting book is a motherload of information, lushly illustrated with Tillman’s gorgeous photographs of the world’s best beers and the breweries that produce them. Above all, THE BREWMASTER’S TABLE is a new way of thinking about beer – one that will bring this under-appreciated brew to the status it deserves.Whether it’s a Belgian wheat beer with a simple salad, a Brooklyn Pilsner to wash down spicy tacos, a pale ale alongside a porcini risotto with foie gras, or even a Framboise to accompany a dark chocolate brownie, beer is the perfect complement to any dining experience, at home in front of the TV or in a four-star restaurant.He explains how beer is made, shows you its fascinating history, and then leads you through the amazing range of flavors displayed by the dozens of distinct styles of beer from around the world. Finally, he suggests beer pairings that will please your tastebuds and blow your mind.  Whether you’re a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.

    This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.The Complete Joy of Homebrewing, third edition, includes:* Getting your home brewery together: the basics -- malt, hops, yeast, and water * Ten easy lessons for making your first batch of beer * Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) * Using fruit, honey, and herbs for a spicier, more festive brew * Brewing with malt extracts for an unlimited range of strengths and flavors* Advanced brewing techniques using specialty hops or the all-grain method or mash extracts* A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section* And much, much more Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.

    Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

    A homage to beer by Cheers actor and beer connoisseur George Wendt, better known as Norm Peterson.

    Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.

    In Firetrap, Trey Brown is a man tormented by race, by family, and now by a political firestorm that has erupted because fourteen people died in an illegal Seattle nightclub . . . and someone must take the fall.Captain Trey Brown is a black man in a Seattle fire department where the color of his skin keeps him largely on the outside looking in. As a child, Trey was adopted by a white family whose children were bred for wealth and power–but now Trey simply does his job, rides his Harley, and lives in bitter solitude. Then the Z-Club goes up in flames, killing more than a dozen people, all of them black, and the city's African American community demands to know: Did these people die because of their skin color?Jamie Estevez, the beautiful, ambitious reporter who becomes Trey's partner in the investigation, is everything Trey is not. Outgoing and gregarious, she tries to bring the lone-wolf fireman back into the world. But as their relationship heats up, Trey is forced to relive a painful episode from his past, when he was accused of a horrible crime and shunned by his adoptive parents. Suddenly, two mysteries–one of passion and family, the other of fire and murder–are unraveling around Trey. But so is everything he has done to protect himself. . . .Firetrap is vintage Earl Emerson: a gritty, emotionally charged novel set in a world of camaraderie and urban chaos, where one man has been a hero, a villain, and a victim–and hasn’t even faced the deadliest danger yet.

    

    Fishing, swimming, golf, tennis. Seems like the ideal location for a former secret agent posing as a retired police officer and part-time private investigator. Until people start disappearing. Suggested reading order for the Nicholas Colt series: COLT LADY 52 POCKET-47 CROSSCUT SNUFF TAG 9 KEY DEATH BLOOD TATTOO SYCAMORE BLUFF THE JACK REACHER FILES: FUGITIVE THE JACK REACHER FILES: VELOCITY (Novella) THE BLOOD NOTEBOOKS Note: Although published at a later date, the events in COLT and LADY 52 precede those in Jude Hardin's debut thriller POCKET-47. All of the books listed work as stand-alone thrillers, depending on reader preference. Nicholas Colt also appears in several short stories, including the one titled RATTLED and the one titled RACKED. Praise for Jude Hardin’s Thrillers: POCKET-47 sucked me in and held me enthralled. Author Jude Hardin keeps the pace frantic, the thrills non-stop, but best of all is his hero, the wonderfully ironic Nicholas Colt. This is a character I'm eager to follow through many adventures to come. —Tess Gerritsen, New York Times bestselling author of ICE COLD. The best PI debut I've read in years, fit to share shelf space with the best of Ross Macdonald, Sue Grafton, and Robert B. Parker. POCKET-47 is so hot you may burn your hands reading. Highly recommended. —J.A. Konrath, author of the Jack Daniels mysteries Hardin gets everything right in his powerhouse thriller debut, which introduces rock star–turned–PI Nicholas Colt. —Publishers Weekly on POCKET-47 KEY DEATH is an exhilarating thriller that punches way above its weight. It hits you hard and fast with crackling suspense, hair-raising twists and stunning revelations. Word of advice: don't start on this one unless you're prepared to stay up all night. —John Ling, author of THE BLASPHEMER Colt is a physical, no-holds-barred PI, reminiscent of Robert B. Parker's Spenser and Lee Child's Jack Reacher, and his debut is action-packed. With a hefty toll of dead bodies, some described in cringe-inducing detail, this is crime fiction at its rawest. Hard-boiled connoisseurs should make Colt's acquaintance now. —Booklist on POCKET-47 With CROSSCUT, Jude Hardin takes the PI novel and psychological suspense to a new, unrestrained level. Fast, fierce, and relentless. —David Morrell, New York Times bestselling creator of Rambo