Yoel Hoffmann explores the attitudes and customs surrounding death in historical and present-day Japan and gives examples of how these have been reflected in the nation's literature in general. The development of writing jisei is then examined—from the poems of longing of the early nobility and the more "masculine" verses of the samurai to the satirical death poems of later centuries. Zen Buddhist ideas about death are also described as a preface to the collection of Chinese death poems by Zen monks that are also included. Finally, the last section contains three hundred twenty haiku, some of which have never been assembled before, in English translation and romanized in Japanese.

    Moon in a Dewdrop contains the key essays of the great master, as well as extensive background materials that will help Western readers to approach this significant work. There is also a selection of Dogen's poetry, most of which has not appeared in English translation before.Dogen's thought runs counter to conventional logic, employing paradoxical language and startling imagery. It illuminates such fundamental concerns as the nature of time, existence, life, death, the self, and what is beyond self.

    It is as if he has drawn a sword and slices through the deceit of history. Man, his politics and so-called religions all come under the scalpel of Osho's master surgery. Responding to questions solely from his disciples, Osho exposes the psychology of all creeds based on the idea of "following" and takes apart the whole question of belief in God. He also answers questions such as whether he considers himself to be a messiah, and lambastes the attitude of traditional holy men towards women. He lets us in on his understanding of the political mind-set; how he feels about communism, why his sannyasins lead such a rich life and whether they are brainwashed or hypnotized, and much, much more.

    Book by Masao Abe

    "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.

    And both reorient our understanding of all phases of existence and experience in terms of time and temporality, death and dying, and finitude and impermanence.Heine provides new insight into Dogen's philosophy as seen in the "Uji" chapter of Dogen's Shorogenzo.The book features a new annotated translation of the "Uji" and a glossary of Japanese terms.