In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.

    Here is an alive, contemporary Zen master at work --and as the meaning of Sosan's teachings are unraveled, so are the habitualpatterns and prejudices of the reader's mind. Furthermore, Osho's work isso subtle and delicate, the surgery is performed almost before you know it.As you turn the last page, you may suddenly realize that you'll never againbe quite so captivated by your own inner chatter -- and without any effortyou've taken the first, vital step towards meditation.Review from sannyas dot org:"If I were to save only two books from the whole world of the mystics, one would be Sosan's Hsin Hsin Ming," Osho says. "It contains the quintessence of Zen, the path of awareness and meditation...the very soul of Zen." Himself a master of both words and silence, Osho builds a bridge between the modern, chattering mind and the infinite no-mind of Sosan through these Zen sutras - the only words uttered by Sosan, the 6th-century Chinese mystic and third Chinese patriarch.SubjectZen and Zen MastersTranslated fromNotesOriginal book title "Neither This Nor That".Time Period of Osho's original Discourses/Talks/Lettersfrom Oct 21, 1974 to Oct 30, 1974Number of Discourses/Chapters10

    The last and perhaps most radical teachings of the late Zen master Taisen Deshimaru.

    The background of P'u Ming is unknown according to Red Pine's introduction. English and Chinese text opposite illustrations throughout. Unpaginated.