After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible.Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.

    

    In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea. Start the day with a proper southern brunch, complete with a Giant Gooey Toffee Cinnamon Roll and Black Pepper-Chive Biscuits and “Sausage Gravy.” Gather the whole family for a seriously good feast, with Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes and Collard Green Carbonara. Don’t forget to serve them with the best southern staples, like Candied JalapeÑo Hushpuppies, Pimento Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler or a Red Velvet Funnel Cake. These comforting recipes perfectly capture the rich flavors of the South, all while helping you discover a delicious plant-based side of everything fried, stewed and barbecued.

    As we move through an ascension process collectively, we move back into a 'New Lemuria' and we take with us all the knowledge we have accumulated since those times. In this transmission from the White Winged Collective Consciousness of Nine, keycodes are presented for cellular memory recall, linking the reader 'beyond Atlantis' and into the harmonious frequencies of the first physical civilisation on the Earth - Lemuria. The Nine respond to questions using the Lemurian way as a template. Keycoded responses trigger activations within the reader as they receive the wisdom codes, standing as 'rainbow warriors of Gaia' moving into abundance, alchemy and stargate ascension. * Magenta Pixie is a channel for the higher dimensional, divine intelligence known as 'The White Winged Collective Consciousness of Nine'. The transmissions she receives from 'The Nine' have reached thousands of people worldwide via the extensive video collection on her YouTube channel. She has worked with people from all over the world as an intuitive consultant and ascension/consciousness coach. Magenta lives in the New Forest, UK.Magenta Pixie is also the author of "Masters of the Matrix", "Divine Architecture and the Starseed Template", "The Infinite Helix and the Emerald Flame" and "The Black Box Programme and the Rose Gold Flame as Antidote"

    These vegan recipes will tantalize your taste buds, and you’ll be eating smarter and healthier every day.This definitive vegan soul food cookbook features:A feast of flavors―Discover fresh takes on classic soul food dishes you can make at home in minutes, all absolutely vegan.Get the facts―This vegan soul food cookbook provides clear dietary labeling for gluten, nuts, oil, and soy.Stock up―Learn how to fill your pantry with a wide variety of tasty plant-based ingredients.Savor a modern twist on authentic soul food favorites with the Vegan Soul Food Cookbook.

    How to Vegan is the hilarious new book from the infographic genius Stephen Wildish, author of How to Swear and How to Adult.Have I told you I'm vegan yet?Who is this book for? It’s for vegans, people who want to know about vegans, vegetarians who dabble in the dark arts of soya milk, meat-reducers and full carnivores looking to take the piss out of vegans. What's in this book? Answers to questions like: "What is a vegan, wait, I don't eat gluten, am I a vegan?!"; pie charts to show how much conversation time with non-vegans will focus on whether you're ingesting enough protein; useful recipes and advice (such as how to work on your smugface); inspirational(ish) quotes and much more.What isn’t in this book? Arguments for or against veganism; it’s obvious that you should be vegan and here is how to do it.

    Your shelves are overflowing with cookbooks. Your pantry has some superfoods, but they've become super stale and super dusty. In short, you still can't get yourself to eat right on a regular basis. And you're wondering, "What am I doing wrong?"Health and empowerment coach Talia Pollock is here to share some good news: nothing is wrong with you. You don't have a willpower deficiency. You won't benefit from another minute on Pinterest. And you don't really need a new blender. Healthy eating doesn't require suffering. Or a meal plan. Or ashwaganda (unless you're into that).Talia just wants you to eat well most of the time, so you can feel and look your best most of the time. Because isn't that the point? Aren't we promised that, at the end of the apple-to-zucchini rainbow, there will be greater health, smaller pants, clearer skin, and boundless energy? With her accessible and amusing approach, Pollock will show you how--and it all comes down to eating more plants. Her 100-plus recipes, strategically designed for everyday situations from having zero time for breakfast to not wanting to be the health-nut weirdo at the potluck, include:- Sweet-Ass Sriracha Tofu - The Besto Pesto Pasta Bake - Cheeseisn'ts - Pad Thai in No Thai'm - Pile in the Plants! SangriaWith the witty words of wisdom that Talia gives her coaching clients and fans, learn how to party in your plants every day, without it taking over your kitchen, maxing out your credit card, or skyrocketing your stress.

    Eating Vegan is packed with 75 mouthwatering vegan recipes that are simple to make and includes a starter guide to plant-based eating. Of all the vegan cookbooks, this is the one that seasoned vegans wish they'd had in the beginning.Try plant-powered dishes inspired by familiar favorites, including French Toast and Baked Ziti. You'll find nutritional information with every recipe, plus first-timer tips to help you get the most out of your meals. If you're looking to adopt a plant-based diet, this standout among vegan cookbooks makes it easy.All vegan cookbooks should include:Starter meal plans--Begin with one plant-based meal per day and work up to all three with meal plans that make adopting veganism painless.Your vegan kitchen--Learn about plant-based staples to have on hand, from tofu to nutritional yeast.Fundamental foods--Unlike some other vegan cookbooks, this one offers techniques for cooking foundational foods like beans, lentils, grains, and tofu.When it comes to vegan cookbooks that provide easy and delicious plant-based recipes, Eating Vegan is a step above the rest.

    In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focused recipes and incredible photography – shot over a whole year – to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.

    The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.