Relying on a hidden camera, a bluff and a little bit of luck, award-winning investigative journalist Rich Hardy finds imaginative waysto meet the people and industries responsible for the lives and deaths of the billions of animals used to feed, clothe and entertain us.What he discovers will shock, but it may just inspire you to re-evaluate your relationship with all animals and what role you let them play in your life.Sometimes dangerous, often emotional and occasionally surreal, this one-of-a-kind perspective examines what it’s like to live and work amongst your adversaries and what you can achieve if you feel strongly enough about something.

    No fuss, no fancy ingredients – just fantastic food using plants, only. Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

    

      In today’s world, voices of the marginalized are in the spotlight and people across the globe are recognizing animal rights as a social justice movement. During a time of historic actions and victorious campaigns, Voices for Animal Liberation depicts the full spectrum of animal rights activism that is currently at work to create change.   This book offers the words of both new and highly influential voices in the movement today, with the intention of inspiring and educating those who are sparked by the vision of a more ethical world. Including a foreword by Ingrid Newkirk, founder and president of PETA and arguably one of the most prolific figures in the animal rights movement, other contributors include:  Jasmine Afshar, army veteranChase Avior, actor and filmmakerGene Baur, founder of Farm SanctuaryDotsie Bausch, Olympic medalist and founder of Switch4GoodAlex Bez, founder and director of Amazing Vegan OutreachMatthew Braun, former investigator of farms and slaughterhousesSaengduean Lek Chailert, founder of Save Elephant FoundationAmy Jean Davis, founder of Los Angeles Animal SaveKaren Davis, founder of United Poultry ConcernsSean Hill, award-winning multidisciplinary artist and humanitarianWayne Hsiung, cofounder of Direct Action Everywhere (DxE)Gwenna Hunter, event coordinator for Vegan Outreach and founder of Vegans of LAAnita Krajnc, founder of the Save MovementCory Mac a’Ghobhainn, organizer with Progress for ScienceJo-Anne McArthur, photographer and founder of We Animals MediaZafir Molina, truth seeker and movement artistShaun Monson, documentary filmmakerAlexandra Paul, actress and cohost of Switch4GoodBrittany Peet, Director of Captive Animal Law Enforcement for PETAJill Robinson, founder and CEO of Animals AsiaZoe Rosenberg, founder of Happy Hen Animal SanctuaryDani Rukin, citizen journalist for JaneUnchained NewsJasmin Singer, cofounder of Our Hen House and Senior Features Editor for VegNewsKathy Stevens, founder of Catskill Animal SanctuaryNatasha & Luca, “That Vegan Couple,” social media influencersWill Tuttle, visionary author and speakerGillian Meghan Walters, creator of MummyMOO project Connect with activists from different backgrounds as they reveal their perspectives on animal rights, their experiences taking action for animals, the challenges they've faced, and the meaning of activism in their lives.

    In these 60 recipes, Lauren shows you how to make rich, buttery, decadent plant- based versions of all your favorite southern foods, so you never again have to miss out on the tastes you love. With foolproof cooking methods and easy substitutions, every bite of these spot-on vegan dishes will transport you to a warm summer night, full of family, tradition and (of course) a little sweet tea. Start the day with a proper southern brunch, complete with a Giant Gooey Toffee Cinnamon Roll and Black Pepper-Chive Biscuits and “Sausage Gravy.” Gather the whole family for a seriously good feast, with Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes and Collard Green Carbonara. Don’t forget to serve them with the best southern staples, like Candied JalapeÑo Hushpuppies, Pimento Cheese Spread and Dill Pickle Pasta Salad. Finish the meal off with a slice of Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler or a Red Velvet Funnel Cake. These comforting recipes perfectly capture the rich flavors of the South, all while helping you discover a delicious plant-based side of everything fried, stewed and barbecued.

    These vegan recipes will tantalize your taste buds, and you’ll be eating smarter and healthier every day.This definitive vegan soul food cookbook features:A feast of flavors―Discover fresh takes on classic soul food dishes you can make at home in minutes, all absolutely vegan.Get the facts―This vegan soul food cookbook provides clear dietary labeling for gluten, nuts, oil, and soy.Stock up―Learn how to fill your pantry with a wide variety of tasty plant-based ingredients.Savor a modern twist on authentic soul food favorites with the Vegan Soul Food Cookbook.

    After Adams woke up with severe vision loss one day in 2016, he learned that he was one of the nearly 5 million Black people living with diabetes-and, according to his doctor, he would have it for the rest of his life.A police officer for more than two decades, Adams was a connoisseur of the fast-food dollar menu. Like so many Americans with stressful jobs, the last thing he wanted to think about was eating healthfully. Fast food was easy, cheap, and comfortable. His diet followed him from the squad car to the state senate, and then to Brooklyn Borough Hall, where it finally caught up with him.But Adams was not ready to become a statistic. There was a better option besides medication and shots of insulin: food. Within three months of adopting a plant-based diet, he lost 35 pounds, lowered his cholesterol by 30 points, restored his vision, and reversed his diabetes. Now he is on a mission to revolutionize the health of not just the borough of Brooklyn, but of African Americans across the country.Armed with the hard science and real-life stories of those who have transformed their bodies by changing their diet, Adams shares the key steps for a healthy, active life. With this book, he shows readers how to avoid processed foods, cut down on salt, get more fiber, and substitute beef, chicken, pork, and dairy with delicious plant-based alternatives. In the process he explores the origins of soul food-a cuisine deeply important to the Black community, but also one rooted in the horrors of slavery-and how it can be reimagined with healthy alternatives.Features more than 50 recipes from celebrities and health experts, including Paul McCartney, Queen Afua, Jenn� Claiborne, Bryant Jennings, Charity Morgan, Moby, and more!The journey to good health begins in the kitchen-not the hospital bed!

    Max has inspired thousands of people across the world to rethink their approach to consumption and made it his mission to turn the tide on plastic and breathe new energy into the leftovers that are typically destined for the trash. In his first cookbook he shares 80 of his tasty, healthy recipes that will help you save money, food and eat well. Get your taste buds watering with recipes for sumptuous Spaghetti Bolognese, Crunchy Cauliflower Curry and Leftover Veggie Nachos in a Hurry just to name a few!MORE PLANTS->LESS WASTE INCLUDES: Simple, accessible ingredients that celebrate the power of plants and wholefoods at their bestAll-natural home hacks from DIY deodorant to Citrus Bomb House CleanserLife tools you need to add value to what you already own and set you on the path to living more sustainably21-day zero waste challenge

    Hidden in everyday foods are the causes of a surprising range of health problems: infertility, menstrual cramps, weight gain, hair loss, breast and prostate cancer, hot flashes, and much more. All of these conditions have one thing in common: they are fueled by hormones that are hiding in foods or are influenced by the foods we eat. Your Body in Balance provides step-by-step guidance for understanding what's at the root of your suffering-and what you can do to feel better fast. Few people realize that a simple food prescription can help you tackle all these and more by gently restoring your hormone balance, with benefits rivaling medications. Neal Barnard, MD, a leading authority on nutrition and health, offers insight into how dietary changes can alleviate years of stress, pain, and illness. What's more, he also provides delicious and easy-to-make hormone-balancing recipes, including:Cauliflower Buffalo ChowderKung Pao Lettuce WrapsButternut Breakfast TacosMediterranean CroquettesApple Pie NachosBrownie Batter HummusYour Body in Balance gives new hope for people struggling with health issues. Thousands of people have already reclaimed their lives and their health through the strategic dietary changes described in this book. Whether you're looking to treat a specific ailment or are in search of better overall health, Dr. Neal Barnard provides an easy pathway toward pain relief, weight control, and a lifetime of good health.

    Whatever your reason, maybe you don't quite know where to start. After all, doesn't going vegan mean you have to give up tasty snacks, cool shoes, a sense of humor, and your leather couch? (Nope, nope, no way, well . . . eventually.) Covering everything from nutrition (you will get enough protein, promise) to dating (vegans have better sex. It's true) to fitness (you want to lift a car over your head? Sure), Jasmin Singer and the team at VegNews bust all the myths and give you all the facts about a plant-based lifestyle. With 30 easy recipes to get you started, The VegNews Guide to Being a Fabulous Vegan will help you adopt a lifestyle that's better for you, the animals, and the planet. And what's more fabulous than that?

    After this book, not only will you be able to answer each and every question posed to you, but you can then follow up with a few insightful questions of your own that will get theother person thinking." - Selene NelsonChapters include:The Sustainability IssueThe Animal IssueThe Health IssueMust-know-vegan-infoVegan RebuttalsHealth & FitnessFashion & Beauty

    HIDDEN: Animals in the Anthropocene is an unflinching book of photography about our conflict with non-human animals around the globe. Through the lenses of thirty award-winning photojournalists, HIDDEN shines a light on the invisible animals in our lives: those with whom we have a close relationship and yet fail to see. The animals we eat and wear; the animals we use for research, work, and for entertainment; the animals we sacrifice in the name of tradition and religion. HIDDEN is a historical document, a memorial, and an indictment of what is and should never again be. Showcased by award-winning designer David Griffin, HIDDEN represents the work of over thirty photojournalists who have documented—and continue to document—animal stories. Their exhaustive and in-depth work has resulted in some of the most compelling and historic images of animals ever seen. Among them are (in alphabetical order): Aaron Gekoski, Aitor Garmendia, Amy Jones, Andrew Skowron, Britta Jaschinski, Daniel Beltrá, Francesco Pistilli, Joan de la Malla, Jo-Anne McArthur, Jose Valle, Kelly Guerin, Kristo Muurimaa, Konrad Lozinski, Louise Jorgensen, Luis Tato, Paul Hilton, Sabine Grootendorst, Selene Magnolia, Stefano Belacchi, Tamara Kenneally, and Timo Stammberger. “The photojournalists featured in Hidden have entered some of the darkest, most unsettling places in the world. The images they have captured are a searing reminder of our unpardonable behavior towards animals and will serve as beacons of change for years to come.”—Joaquin Phoenix, actor “I am, quite simply, in awe of these photographers. In a way, they are like war photographers, except witness to a war that so many people choose to suppress that exists. This takes enormous inner strength and bloody-minded determination, because they cannot save any of the animals that they photograph; they can only hope that their photos will help illuminate the mass extermination that unfolds every second of every day across the planet. To me, they are heroes. Not just for one day, but over and over and over again.”—Nick Brandt, photographer

    

    Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence.Whether you’re vegan, or just in search of a healthier way to enjoy your favorite sweets, Whole Food Vegan Baking shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you’ll love to eat and be proud to serve.Whole Food Vegan Baking is: Easy as pie—Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools. Vegan, naturally—Learn the science behind swapping sweeteners, omitting oil, and picking plant-based—without sacrificing flavor. Tips and tricks—Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more. Experience natural vegan baking that’s as flavorful as it is good for you with Whole Food Vegan Baking.

    Whether you're a committed vegan or just looking to cut down on meat and dairy, Roz will inspire you to experiment with her tasty and nourishing plant-based meals, snacks and desserts.Fuel Right = Fuel for Life'The single best thing you can do for your health and the planet is to eat more plants. No Fuss Vegan is packed full of enticing recipes to make plant-based your way of life' Madeleine Shaw'Perfect for anyone who is looking to try vegan cooking or just wants to introduce more vegetables into the diet through tasty, no-fuss meals' Easy Food

    Through clear and accessible language, Gannon unpacks the wisdom of the Yoga Sutras of Patanjali, one of the oldest and most revered texts focused on the philosophy of yoga, and draws a fascinating course to greater enlightenment for the contemporary practitioner. With yama, or restraint, the Yoga Sutras outline the first step on the path to spiritual liberation through five ethical principles that help guide our relationships with the world around us: Ahimsa teaches us how to avoid personal suffering through not harming others, while satya reveals how telling the truth allows us to be better listened to. Through asteya, or nonstealing, we learn the secret of wealth. Brahmacharya reveals how refraining from sexual misconduct leads to health and vitality, and finally, aparigraha opens our eyes to the ways in which greed holds us back from true happiness and is destroying the planet.  Yoga and Veganism shines a light on these five guiding principles, demonstrating how the practice of yoga is tied to an ethical vegan lifestyle, which opens the path to both physical wellness and spiritual enlightenment. Featuring a selection of delicious recipes from the author along with personal essays from individuals whose lives have been transformed by veganism—including filmmaker Kip Andersen (Cowspiracy) and activist Ingrid Newkirk (president of PETA)— Yoga and Veganism provides a framework for yoga students and teachers looking to bring their asana practice into alignment with the philosophy at the heart of the discipline, as well as with the Earth around them and all of the beings within it.

    Peter Brandt, a litigator at the Humane Society of the United States (HSUS), has been at the forefront of some of the toughest cases of animal abuse in the last ten years—including supervising a team of lawyers working to protect the interests of farm animals. In this revelatory and often surprisingly funny memoir-cum-manifesto, Brandt describes his growing awareness of the extent of the cruelty of animals in Concentrated Animal Feeding Operations (a.k.a. factory farms), and the manifold harms to human health, local communities, and the environment for those who live near them. He shows how it’s a world of enormous suffering, sustained by deliberate secrecy and misinformation, and reeking of corruption and lagoons full of ordure. Brandt details his realization of intensive animal farming’s further costs to wild creatures and their habitats, as well as clean water and clean air, and demonstrates how curbing animal agriculture is one of the few ways to make an immediate positive difference to climate change.

    Eating Vegan is packed with 75 mouthwatering vegan recipes that are simple to make and includes a starter guide to plant-based eating. Of all the vegan cookbooks, this is the one that seasoned vegans wish they'd had in the beginning.Try plant-powered dishes inspired by familiar favorites, including French Toast and Baked Ziti. You'll find nutritional information with every recipe, plus first-timer tips to help you get the most out of your meals. If you're looking to adopt a plant-based diet, this standout among vegan cookbooks makes it easy.All vegan cookbooks should include:Starter meal plans--Begin with one plant-based meal per day and work up to all three with meal plans that make adopting veganism painless.Your vegan kitchen--Learn about plant-based staples to have on hand, from tofu to nutritional yeast.Fundamental foods--Unlike some other vegan cookbooks, this one offers techniques for cooking foundational foods like beans, lentils, grains, and tofu.When it comes to vegan cookbooks that provide easy and delicious plant-based recipes, Eating Vegan is a step above the rest.

    

    In The Vegan Matrix, psychologist, longtime vegan advocate, and organizational head Dr. Melanie Joy explores a serious problem in the vegan movement—unexamined privilege—and looks at the struggle to communicate effectively about this problem in a way that helps offset it. Using simple, straightforward language and a compassionate tone, Joy explains what privilege is, why it’s so important for vegans to become aware of it, and how to talk about it in a way that deepens understanding and helps transform it. In so doing, Joy unpacks some of the many privileges that must be acknowledged and addressed, and shows how more inclusivity and diversity within vegan organizations will benefit the movement as a whole. The Vegan Matrix is a call to awareness and action, empowering vegans to reach a broader audience and to help create a more compassionate and just world. “Building on her seminal work with carnism and powerarchy, in The Vegan Matrix Melanie Joy offers another vital treatise that provides crucial guidance for vegan advocates, especially those of us who are privileged. If we truly hope to end oppression, we need to better understand systemic inequity, abuses of power, and embedded traumas experienced by those who are disenfranchised. This cogent book encourages humility, learning, and the radical empathy necessary for healing and for helping to build a powerful vegan movement.”—Gene Baur, Cofounder and President of Farm Sanctuary and bestselling author of Farm Sanctuary and Living the Farm Sanctuary Life “The Vegan Matrix offers the ultimate blueprint to empower the vegan movement to become truly inclusive and unified so that we may live up to our core values of universal compassion and respect. This is the big leap on our journey to a vegan world. Every vegan needs to take a deep dive into Melanie Joy’s extraordinary work.”—Jane Velez-Mitchell, Founder of JaneUnchained News Network “Rather than entrench divisions, Melanie Joy aims to create a stronger movement, literate in the issues of privilege and empowered to create change. Everyone looking to transform the world for the better should read this book.”—Leah Garcés, President of Mercy for Animals “This book is a must-read for everyone in the vegan movement and beyond. It has not only helped me question my relationship with my privilege but also opened my eyes to the destructiveness that powerarchy is having on our movement and therefore on our cause: reducing the suffering of animals. The Vegan Matrix is a wonderful tool to support us in becoming more effective activists, while at the same time being more compassionate with each other and more unified as a movement.”—Ria Rehberg, CEO of Veganuary “This is a very timely, challenging and convincing book, asking us to deepen and expand our thinking so that we are more effective in our efforts to create a vegan and more compassionate world.”—Tobias Leenaert, author of How to Create a Vegan World

    For over four decades, Richard Schwartz has engaged with two ethically rich ways of living that, as he charts in this book, he came to appreciate in middle age: Judaism and veganism. Having been born into a secular Jewish family, it was his marriage and an increasing commitment to social justice that propelled him to study and rediscover the essence of his Jewish faith. That sense of social justice further raised his awareness of the environmental movement, and, ultimately, to animal rights and veganism. In Vegan Revolution: Saving Our World, Revitalizing Judaism, Schwartz shows how, now perhaps more than ever, veganism offers a pathway for all of us of whatever faith (or no faith) to reduce hunger, conserve the environment, save water, reinstitute justice, and care for animals and the Earth. It is no coincidence, as Schwartz demonstrates, that many of these ideas are mandates in Jewish scripture, and that reincorporating a care for the world (tikkun olam) can itself reinvigorate the spirit of a faith and galvanize its practitioners to act. “This pioneering book by Richard Schwartz, the world’s greatest living authority on the teachings of Judaism on protecting animals and nature, provides nothing short of the revolution in our way of thinking and acting that is now required in efforts to avert a climate catastrophe and other environmental disasters. This compelling, magisterial book is a must read. Its message must be heeded. Our future depends on it.”—Lewis Regenstein, author Replenish the Earth

    In Finally a Vegan she describes how her changing attitudes to animal welfare and exploitation led her from staunch omnivore to vegetarianism in the preceding years. She recalls her excitement at taking part in the challenge itself and shares her daily food diary, failures as well as triumphs.Drawing on her post-Veganuary experiences, Stephanie then responds to the common questions But what about my boots? But isn't it expensive? and But surely it isn't healthy? before honestly asking herself How vegan do I want to be?Ideal for vegan-curious readers, Finally a Vegan is an insightful memoir inspired by one life-changing month.10% of Finally A Vegan profits will be donated to vegan projects and charities.

    This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos, including 100+ new recipes, along with updated versions of 60 fan-favorites – all created by award-winning vegan chef Laura Theodore (PBS's Jazzy Vegetarian). Plus, this book includes an entire chapter of up-to-date nutritional information contributed by Julieanna Hever, MS, RD, CPT (The Plant-Based Dietitian), making it a complete and fun way to make family meals kinder, healthier and—most of all—tastier.    With classic recipes like No-Egg Tofu-Veggie Scramble, Crazy, Easy BBQ Portobello Burgers and Cauliflower Steaks with Sweet Pepper Sauce; kid-friendly recipes like Yummy Banana-Oat Pancakes, Rockin’ Peanut Butter-Banana Toast and Date n’ Rice Cereal Treats; and plant-based, gluten-free recipes like Peachy Date-Nut Oat Bars, Zucchini Fettuccine Alfredo and Mad Mocha Marbled Mousse Pie, you’ll be able to delight your entire family and all of your guests with easy-to-prepare, four-star meals that are satisfying, nutritious and delicious!    Vegan for Everyone  includes:   •Over 160 delectable vegan recipes, each with easy-to-follow instructions  •Full color photo with almost every recipe (over 200 photos in all)  •Recipe ingredients can be found at most local supermarkets •Handy icon to quickly identify over 135 gluten-free friendly recipes •Detailed lists of vegan essentials, including how to stock your plant-powered pantry, organizing your spice rack and table of equivalent measures •Many quick and easy three-ingredient recipes  •Festive recipes to serve for holidays, birthdays and any special occasion •Comprehensive plant-based nutrition chapter, contributed by Julieanna Hever, MS, RD, CPT. Vegan for Everyone  includes delightfully delicious, classic recipes to impress everyone you are cooking for—omnivores and vegans alike!

    

    Not just an opinion; nor a trend. This is a 21st-century revolution which began more than twenty centuries ago.’Ethical veganism is not only about the food you choose to consume, it is a coherent philosophical belief that affects most areas of your life, and which could be the answer to today’s global crises.Jordi Casamitjana is the vegan zoologist and animal protection campaigner whose landmark Employment Tribunal in 2020 made ethical veganism a protected belief in Great Britain. Ethical Vegan describes Jordi’s extraordinary life and the animal encounters which led him to veganism and legal victory. It debunks myths and dispels preconceptions, offering a comprehensive analysis of veganism as a philosophy and as a socio-political transformative movement. Taking in history, science and everyday living, it explores how it is possible to dress ethically, travel, consume and work responsibly and, of course, eat well without compromising vegan ethics.Ethical Vegan is a riveting read – Jordi Casamitjana argues passionately for humans to interact with the world in a positive and compassionate way. This thought-provoking manifesto for ‘doing no harm’ has the power to open people’s minds and help to achieve a better future for all living things and the planet.

    With Lisa’s savvy plant-based meals, eating vegan will never again mean giving up the flavors you love. Recipes include: • Carrot Lox • Crabless Cakes • Lentil Bolognese • Meatless Meatballs • Chickpea Scampi • Crispy Tempeh Bacon BLTs • Eggless Egg Salad • The Beet Burger This mouthwatering collection of recipes will have you whipping up such creamy, decadent and rich meals that you’ll have to stop and ask yourself: Wait, that’s vegan?!

    Vegan Yack Attack's Plant-Based Meal Prep takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you not only caneat, but also want to eat. In many cases, preplanning your own meals is both the healthier, and more delicious, option. But it's not always easy to figure out what to make and how to prepare it all. With this cookbook, veteran author Jackie Sobon does all the "figuring" for you, giving you meal plans you can start on Sunday—or whatever day works for you—and use throughout the week. Whether you’re cooking for one or for the whole family, you’ll find recipes to match all of your needs, from big-batch sauces and soups to simple sheet-pan, Instant Pot, and freezer meals. You'll also find ideas for great car breakfasts and work lunches, along with all the tips and tools you'll need to plan ahead and make your life easier.  Recipes include soon-to-be favorites such as:Breakfast BurritosGrain-Free GranolaFajita Pita PocketsCorn Fritter SaladNacho Potato BakeFarro Brussels Spring SaladCreamy Avocado Tahini ZoodlesSnacky Seed ClustersCinnamon Toast PopcornChocolate Peanut Butter Rice BarsWith more than 100 recipes and 13 weekly plans (plus Jackie's signature stunning photography), meal prep success is in the bag!

    Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients.This book makes it possible to enjoy their authentic tasting pizza with at home. Discover your perfect crust (wholemeal, sourdough or gluten-free), choose yourfavourite sauce, from a classic San Marzano Tomato to a vibrant green Asparagus Sauce, create exciting nut cheeses, from deliciously melty Cashew Mozzarella to a punchy Almond Gorgonzola, and finish it all off with a range of tempting toppings, such as Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati. There are also Dips and Dressings to enjoy alongside your pizzas,and a selection of vegan-ised classic Italian dishes and desserts.This book helps any home cook recreate the best vegan pizza that promises to be enjoyed by vegans and meat-eaters alike.

    Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients and simple instructions that anyone can follow.Master vegan baking and impress your friends with everything from bread and cakes to pies and custard. These delicious recipes are tried and true favorites, and with comprehensive recipe labels, ingredient-swapping tips, and more, you can easily tailor your baked goods for any allergy or preference.Vegan Baking for Beginners includes:A vegan kitchen--Learn how eggs, milk, butter, and more can all be replaced in baked goods with organized lists of vegan alternatives and explanations of why they work.Beginner vegan baking pointers--Cookies spread too thin? Pie crust too crumbly? Check out the helpful troubleshooting guide to see how you can fix it.Get equipped--Every recipe lists exactly which tools you'll need, so you're always prepared. You'll also find a glossary of baking terms so you can learn the lingo of the pros.Learning vegan baking has never been easier or more delicious.