Best of
Vegan

2018

BOSH!: The Cookbook: Simple Recipes. Amazing Food. All Plants.


Henry Firth - 2018
    Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone".In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.BOSH!

Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face: A Cookbook


Lauren Toyota - 2018
    Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

30 non-vegan excuses & how to respond to them


Ed Winters - 2018
    122 pages designed to equip you with the knowledge and communication tips that you need to positively and confidently advocate for veganism.

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook


Jenne Claiborne - 2018
    Jenn� Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.In Sweet Potato Soul, Jenn� revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalape�o Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.Along the way, Jenn� explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits--you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan


Gaz Oakley - 2018
    The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli "Dog", through vegan "Fish and Chips" to Chocolate Tart and Raw Cacao "Cheesecake", it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

Chloe Flavor: Saucy, Crispy, Spicy, Vegan: A Cookbook


Chloe Coscarelli - 2018
    Since then, she has been at the forefront of the vegan revolution: Chloe believes that vegan can still mean mouthwatering foods, and she practices what she preaches. In Chloe Flavor, Chloe showcases new approaches to veganism with dishes like Maple Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger, and Cajun Jambalaya with Scallion Biscuits. These dishes are playful, colorful, and supremely tasty. Best of all, she's made them as fast and as easy as possible because that's exactly how she likes to cook. Vegans will delight in Chloe's creativity--and carnivores won't miss the meat one bit.

The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan


Jean B. MacLeod - 2018
    There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit.Order your copy today. You'll be glad you did.

The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less


Brandi Doming - 2018
    The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool ’Em “Cream Cheese” Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n’ Cheese, and No-Bake Chocolate Espresso Fudge Cake.

Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals


Gena Hamshaw - 2018
    Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.

Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life


Tracye McQuirter - 2018
    They break down the basics of nutrition, how to build a vegan pantry, and how to make sure you're getting the best nutrients to promote longevity and prevent chronic disease. They also provide a 14-step guide with practical, easy-to-follow advice on how to transition to vegan foods, jumpstart your healthy eating habits, and how to up your game if you're already a vegan. Their 100 fresh, simple, and flavorful recipes are based on everyday whole food ingredients, including Maple French Toast with Strawberries, Thai Coconut Curry Soup, Cajun Quinoa with Okra and Tomato, Vegetable Pot Pie, Citrusy Dandelion Greens Salad, and Perfect Pecan Pie. Illustrated with beautiful, full-color photographs, Ageless Vegan helps you kiss diet-related disease and fatigue goodbye and gives you the information, inspiration, and affirmation you need to live a long, glowing, and healthy life you love.

Vegan Christmas


Gaz Oakley - 2018
    Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brûlée Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros. Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

Dirty Vegan


Matt Pritchard - 2018
    In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg alternatives, and cooks 2-3 recipes per episode.In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava. Chapters include:1. Morning Kickstarters2. Quick Hits & Gobfuls3. Rabbit Food4. Belly Warmers5. Proper Main Munch6. The Main's Best Mate7. Sweet Stuff

Smith Deli-cious: Food From Our Deli (That Happens to be Vegan)


Shannon Martinez - 2018
    In Smith & DELI-cious: a Deli (That Happens to be Vegan), Shannon Martinez and Mo Wyse are here to challenge them all with a collection of recipes that celebrates delicious plant-based food the way it should be: big, bold and flavorful.Across seven chapters, Shannon and Mo bring you recipes from the line-out-the-door popular Smith & Deli. The book features salads (including German potato salad; beetroot, black lentil, yogurt and dill salad; and Vietnamese slaw), soups (borscht; pumpkin, orange and chipotle; smoky potato and leek; split pea), baked sweets (banana split cake; brownies; pumpkin pie; chocolate, mandarin and sour cherry pudding), dough both sweet and savory (sticky buns; doughnuts; dill pretzels; plakopsy), meals (meatballs; chili peppers; mac and cheese; kimchi fried rice; cheesy broccoli and cauliflower pie) and basics (stocks; rices; sides; sauces; dips).As well, the book will fill you in on the Smith & Deli story and introduce you to the people who, along with Shannon and Mo, make it happen. Kitchen staff will feature with their favorite recipes, and front of house staff will be profiled (and shown in their distinctive Smith & Deli uniforms). The deli, with its neighborhood corner store vibe and New York sass, has a very different vibe from the Smith & Daughters restaurant, and this is reflected in the book. The recipes in Deli have a more home-cooked feel than those in Daughters, and span many cuisines (expect anything from okonomiyaki and bahn mi to apple pie bars and English baked beans). The design will leave behind the black of Smith & Daughters for a look more in keeping with the deli's light, retro feel.

The Plant-Based Solution: A Vegan Cardiologist's Plan to Save Your Life and the Planet


Joel K. Kahn - 2018
    Joel Kahn wants to set the record straight--eating plants can save your life and the planet too. With The Plant-Based Solution, Dr. Kahn provides a comprehensive guide for moving toward a plant-based diet, supported by decades of scientific studies on our health and our environment. A vegan of over 30 years, Dr. Kahn includes a 21-day plan for implementing changes in your own life, complete with easy and delicious recipes from his popular vegan restaurant, the Greenspace Cafe in Ferndale, Michigan. Join Dr. Kahn to explore: Expanding compassion through vegan living; how plant-based eating impacts global warming; plants and your gut health; major religions and veganism; the surprising link between vegan diets and sex drive; reversing cancer and autoimmune disease; why plants might hold the key to better aging; and more!

Taste For Life: Eat Kindly, Tread Lightly, Live Well


Animals Australia - 2018
    Now you can, too, with Taste for Life, your complete guide to plant-based cuisine. Whether you wish to add more meat-free meals to the menu, indulge in the abundance of fresh fruits and vegies now available, or are seeking to improve your health and live more sustainably, Taste for Life contains not only a cornucopia of delicious and nutritious recipe ideas but everything you need to know about plant-based eating. Discover: • why eating more meat-free meals is good news for animals, the planet and your health• how plant-based foods can give you all the nourishment you need and more• how to get started• what to ditch and what to switch• tips and tricks for quick and easy meals everyone will want to try • how to celebrate with the best of them, with yummy plant-based dishes and treats for barbecues, kids' parties, the festive season and more.With more than 100 recipes that include tasty breakfasts, snacks and lunches, scrumptious comfort foods and luscious desserts, Animals Australia's Taste for Life will help you and your family eat kindly, tread lightly and live well.

The Wicked Healthy Cookbook: Free. From. Animals.


Chad Sarno - 2018
    Chefs Chad and Derek Sarno are among the world's foremost authorities on plant-based cooking and THE WICKED HEALTHY COOKBOOK shares their secrets for making killer meals.THE WICKED HEALTHY COOKBOOK is unlike any other book on the market, and takes the badass vegan moniker to a whole new level, with sumptuous recipes and equally gorgeous photographs. The chefs include must-have tips on everything from cooking oil-free (if you're into that) to organizing an efficient kitchen. Featured throughout are informational sidebars and innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. It's all of the flavor and texture without any of the guilt!Celebrating the central role of beautiful, crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and fancy dinner parties alike and also show us how to kick back and indulge now and then, with drool-inducing recipes like Sloppy BBQ Jackfruit Sliders with Slaw, New England Style "Lobstah" Pie, and Grilled peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. That's all part of the plan: Shoot for 80% healthy and 20% wicked, and you'll be 100% sexy: That's the Wicked Healthy way.

Vegan Yack Attack on the Go!: Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle •Quick Easy •Portable •Make-Ahead •And More!


Jackie Sobon - 2018
    Developed for real life, this is the cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack's Plant-Based Meal Prep, will be your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out. Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious:Blueberry Zucchini Breakfast CookiesBerry Rhubarb Chia JamBBQ Tempeh WrapSesame Soba SaladKale Raspberry Grain SaladSummer Stew with Zucchini, Tomatoes & CornButternut Mac and TreesChickpea Tendies & WafflesHearty Skillet CornbreadCauliflower Curry Grill Packets with Yogurt SauceCampfire Banana SplitsFrozen Pineapple FloatsPacked with a wide variety of meals that are fun, tasty, and quick to put together, you'll feel confident knowing you can go anywhere, do anything, and still eat delicious food.

The 28-Day Vegan Plan: Everything You Need to Know to Embrace Plant-Based Living


Kim-Julie Hansen - 2018
    Food writer and blogger Kim-Julie Hansen offers a practical and easy-to-follow programme, laid out day by day with incredible recipes, meal plans, shopping lists and inspiration.If you want to try being vegan and don’t know where to start, this is the ultimate guide. But it’s also invaluable for anyone looking to feel healthier, pack lots of veg into their diet and be more environmentally friendly.Kim-Julie introduces the benefits of a vegan reset, guides you through the 28-day meal plan, and finishes with additional recipes that take you beyond the first month. Thanks to incredible recipes including Black Bean Tacos, Butternut Mac 'n' Cheese and Blueberry–Banana Ice Cream, The 28-Day Vegan Plan is all you need to create healthy and satisfying plant-based meals.

Cheap Easy Vegan Recipes: For Busy College Students and Lazy People Like Me


Anarchist Kitchen - 2018
    Tons of no bake desserts, no cook breakfast ideas, snacks, sides, lunch and dinner recipes. Tons of rice and pasta recipes. Smoothie bowls, a million ways to cook tofu and homemade seitan (easy) recipes. These recipes are not tested. Filmed in their first try for Anarchist Kitchen Youtube channel then put on their blog and now into book form. All recipes are available for free on Rich Bitch Cooking blog. You can watch each recipe being prepared on Anarchist Kitchen's youtube channel along with over 300 other vegan recipes. Have any question? Feel free to reach out on the blog to get your answer right away!

Un paso adelante en defensa de los animales


Oscar Horta - 2018
    It points out to the weakness of many preconceived notions about animals, it uncovers the harsh conditions under which many animals live, and it provides conclusive reasons for the importance of the cause of animal rights.

The Vegan Slow Cooker: Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot®


Kathy Hester - 2018
    Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker. This revised edition of the previously best-selling cookbook features more than 20 new and updated recipes (more than 160 recipes in all), new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options.  The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You’ll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews, to fresh and exciting new takes on pizza and desserts—all deliciously plant-based and vegan-friendly. Just a few of the great recipes you'll find include:Cranberry Vanilla QuinoaWhite Bean and Kale StewChorizo and Sweet Potato Enchilada CasseroleChick’n MarsalaMashed Potato and Edamame Burrito FillingPumpkin White Bean LasagnaMeatless Sausage-Mushroom RaguSavory Cheddar Sausage BreadMango Coconut Rice PuddingChile-Chocolate Black Bean BrowniesGet started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker, Revised and Expanded. It’s as simple as the flick of a switch!

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System


Jacy Reese Anthis - 2018
    The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete—where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein. Social scientist Jacy Reese Anthis analyzes the social forces leading us toward the downfall of animal agriculture, the technology making this change possible for the meat-hungry public, and the activism driving consumer demand for plant-based and cultured foods.Reese contextualizes the issue of factory farming—the inhumane system of industrial farming that 95 percent of farmed animals endure—as part of humanity's expanding moral circle. Humanity increasingly treats nonhuman animals, from household pets to orca whales, with respect and kindness, and Reese argues that farmed animals are the next step. Reese applies an analytical lens of "effective altruism," the burgeoning philosophy of using evidence-based research to maximize one's positive impact in the world, in order to better understand which strategies can help expand the moral circle now and in the future.The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites readers—vegan and non-vegan—to consider one of the most important and transformational social movements of the coming decades.

Beasts Beginning Vol.1


Ana Levley - 2018
    This nation exists 1,000 years from now and is the perfect utopia… or so it seems. A deadly truth lies underneath the dome forcefield that is chilling. Atlia, a member of the World Collective, discovers the truth when she is wrongly accused for her father’s murder. She was one of prospective leaders until she is framed for the crime of telecide – murdering her father via his telegraphic, an advanced biotechnology. Once she finds out the truth, she has two choices: (1) to tear down the only world she knew or (2) go back and forget what she learned. Will she bring the truth to light or bury it deep within the fake Utopia that the World Collective exudes?

Vodka Is Vegan: A Vegan Bros Manifesto for Better Living and Not Being an A**hole


Matt Letten - 2018
    As this smart, funny and persuasive manifesto makes clear, you're already 90% vegan anyway. That's right--you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good.Topics include:* How eating meat hurts your health and the planet (and is pretty close to eating your beloved pet for dinner)* A simple action plan for getting started* Don't Be an A**hole to Your Server, and other secrets for eating out* Who Cares If Honey Is Vegan?: Getting over perfectionism and purity by eating as cruelty-free as you canWith a loyal online following that's growing fast, the Bros are the new face of veganism--loud, proud, and fighting for a better world, one plate at a time.

The Hungry Student Vegan Cookbook (The Hungry Cookbooks)


Spruce - 2018
    Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in your storecupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home).Carry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people are willing to join the healthy-eating and cruelty-free vegan revolt. Because this book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and scoffing the lot (and with a clear conscience too!).Whether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.

Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods


Gretchen Price - 2018
    Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen’s Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking.Modern Vegan Baking contains: 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations Easy-to-Follow Instructions for new vegan baking techniques and ingredients Helpful Extras including a complete guide to vegan baking substitutions Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more!Taste how much better baking without butter can be with these creative and dairy-free delicacies!

Food Justice: A Primer


Saryta Rodriguez - 2018
    These essays range in scope and tone from personal, hands-on experiences to macro-level observations of how communities' ability to both access healthful, justly-produced food and determine for themselves how they are fed can be improved upon, including efforts currently underway toward these ends. For too long, the Food Justice Movement has been senselessly divided between those who focus on the rights of humans and those who uphold the rights of nonhumans. In truth, the most just and efficient way forward to promote this cause is for these communities to come together and work in solidarity with one another, as myriad individuals and organizations around the world demonstrate with their hard work and careful analysis. This book aims to illustrate why this is necessary while confirming that it is possible, in hopes of inspiring further cooperation and collaboration between seemingly disparate causes under the umbrella of Food Justice. Every book sold helps support "Casa Vegana de la Comunidad," a community-led food justice project from Chilis on Wheels based in Puerto Rico. Chilis on Wheels founded the now permanent community house after providing hurricane relief to thousands of Puerto Ricans after hurricane Maria in 2017. The organization also helps provide food and other resources to homeless people and nonhuman people through its various chapters across mainland U.S. Endorsements: “This is an incredibly urgent intersection that needs to be addressed by both the vegan/animal rights movement and greater food justice movement. Rodriguez hits the nail on the head - we cannot solve one without the other. Animal rights activists need to understand that getting the world to “go vegan,” especially without consideration as to where our plant foods come from, will not automatically fix local, national, and global systems of food production and redistribution. Meanwhile, food justice activists need to understand that the production and consumption of animal products works directly against their own objectives. I’m thrilled that there is finally a book that addresses these discrepancies to both audiences. This is a new favorite that I will definitely be recommending to all my friends and colleagues.” -Karla R Vargas, co-founder of La Raza for Liberation "Food Justice critically examines the overlapping connections between various liberation movements, managing to do so unapologetically yet accessibly. This is the perfect read for anyone who cares about changing the world." -Jasmin Singer, Senior Editor of VegNews Magazine, co-host of the Our Hen House podcast “With 7.5 billion people on the planet today, there has never been a stronger disconnect between what we choose to eat and the impact those choices have on our planet and the living beings who inhabit it. Food Justice: A Primer draws critical connections between agriculture’s environmental impact, food scarcity, inequality, and justice for all– human and non-human alike. This powerful, collaborative effort is a must-read for anyone who eats.” -Hope Bohanec, Executive Director of Compassionate Living, Project Manager at United Poultry Concerns "This incredible book is thoughtful, inclusive and comprehensive and provides the requisite re

Mildreds Vegan Cookbook


Dan Acevedo - 2018
    It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way, will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.

Naturally Sweet Vegan Treats: Plant-Based Delights Free from Refined and Artificial Sweeteners


Marisa Alvarsson - 2018
    Or quickly whip up easy no-bake options like date-sweetened Mocha Balls. For a sweet start to your day, try breakfast dishes like Pumpkin Spice Pumpkin Pancakes, sweetened with spices, coconut oil and a little bit of maple syrup, or Pear and Blackberry Breakfast Pastries, sweetened with coconut sugar and homemade jam.Naturally Sweet Vegan Treats's recipes aren't just healthier swaps, but great-tasting versions of all your favorites desserts. All 85+ recipes are 100 percent vegan, and many have gluten-free options or can be adapted for those who suffer from nut allergies or gluten intolerances--because everyone in your life deserves to have a sweet and wholesome treat.

Bliss Bites: Vegan, Gluten- Dairy-Free Treats from the Kenko Kitchen


Kate Bradley - 2018
    Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savory, most sweet, all inventive and delicious.Chapters include: everyday staples (such as 5 Ingredient Peanut Butter Bliss Balls or Superfood Super-good Bliss balls), savory bites (such as Healthymite and Mega Seed Crackers), sweet tooth (such as Date Night Truffles and Raspberry Ripe Truffles), treats (such as Almost a Snickers Bar and Raw Lemon Slice), and basic accompaniments (such as Coconut Bacon and Salted Caramel Spread).All shot and styled in Kate's signature fresh and refined style, Bliss Bites ensures snack time is simple, healthy and always delicious!

A Southern Girl's Guide to Plant-Based Eating: Recipes from the Vegan Soul that Won't Make You Broke


Cametria Hill - 2018
    A very timely publication with so many black folk exploring veganism these days, discovering down home cooking can apply to vegan eats too." -Demetrius Bagley, producer of Vegucated and Vegan Mashup Discover how to put Southern soul into plant-based cooking! A Southern Girl’s Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won’t Make You Broke will help guide your transition to plant based eating and vegan living through dozens of Southern infused recipes to satisfy your soul. You’ll find cooking tips, the low down on food alternatives, a jumpstart week of meals for those new to plant-based eating, recipes for kitchen aces, tips for eating out, and much, much more. Recipes include veganized versions of Southern-inspired dishes, such as: ●Buttermylk Biscuits and Black Pepper Mushroom Gravy ●Mickey D's Style Tempeh Sausage Biscuit Sandwich with Plum Jam ● Breakfast Tostada with Smoky Mango Salsa ●Louisiana-Style Cornmeal-Encrusted Tofu Fish Fry ●Fiya Fiya CamBalaya ●Blackened Shiitake “Shrimp” ●Carrie B’s Cornbread Dressing ●Palm Po’ Boy with Creamy Cocktail Sauce ●Gluten-Free Sweet Potato Pie ●Banana Nut Hush Puppies ...and dozens more breakfasts, lunch, dinners, snacks, sides, and desserts! If you want to learn how to cook like grandma & ‘nem vegan style, then Cametria’s got your back!

Animaladies: Gender, Animals and Madness


Lori Gruen - 2018
    The essays collected in this volume argue that “animaladies” are expressive of political and psychological discontent, and the characterization of animal advocacy as mad or “crazy” distracts attention from broader social unease regarding human exploitation of animal life.While allusions to madness are both subtle and overt, they are also very often gendered, thought to be overly sentimental with an added sense that emotions are being directed at the wrong species. Animaladies are obstacles for the political uptake of interest in animal issues-as the intersections between this volume and established feminist scholarship show, the fear of being labeled unreasonable or mad still has political currency.

Staying Positive in a F*cked Up World


Ash Nayate - 2018
     There is an avalanche of destruction that threatens our environment, our health, our rights, and our future. Our world needs change agents who are willing to speak up for social justice. This essential handbook is for the activists and advocates who are inspired to be part of the social revolution. but who struggle with feeling isolated, helpless, angry, or disillusioned. This guide shows you: * why our brain sabotages our activism and advocacy * the hidden reasons why people fight our message * the myths behind positive thinking * how to cope with stress and avoid burnout * how to develop skills to transform anger, guilt, and sadness into becoming a more resilient change agent. Dr Ash is a neuropsychologist and activist for animal rights, children's rights, and mental health. She has a doctoral degree in clinical neuropsychology and she works closely with change agents, young people, and families. Ash speaks extensively about activism, emotional wellbeing, and maintaining positive mental health habits.

Epic Vegan Pressure Cooking


Hannah Howlett - 2018
    An electric pressure cooker allows you to cook food under pressure thus reducing the cooking time dramatically. It has been a tool that has completely revolutionized our kitchen. We can make things from scratch in a fraction of the time (so we know what is actually going in to it) and cook big batches in advance so we always have healthy meals at the ready.We really just wanted to create a recipe book that would give people everyday recipes. Recipes that you would actually use, that use everyday ingredients. A book that anyone could pick up, follow along and be confident about cooking food that actually tastes good.We went a step further and included a 7-day challenge and shopping guide so that you can see how versatile this machine is. You can use it for every meal throughout the week. The Pressure Cooker is a tool that you will actually use and is not a gimmick.We wish you the best with your plant-based journey.Hannah & Derek

EATING AS IF ALL LIFE MATTERS: A Macrobiotic Vegan Approach to Diet, Health and Human Ecology


Bill Tara - 2018
    

The Plant-Based Dog Food Diet: Easy Recipes for Healthy Dogs


Mimi Kirk - 2018
    Lentils, sweet potatoes, quinoa, kale, herbs and spices—all of these healthy human favorites have their place in the dog bowl! With dozens of Fido- approved recipes, The Plant-Based Dog Food Diet provides quick and easy basic meals and treats, an overview of what dogs need to stay healthy, and tips on food prep and storage.