D. Salinger, Bartleby Co. could be described as a meditation: a walking tour through the annals of literature. Written as a series of footnotes (a non-work itself), Bartleby embarks on such questions as why do we write, why do we exist? The answer lies in the novel itself: told from the point of view of a hermetic hunchback who has no luck with women, and is himself unable to write, Bartleby is an utterly engaging work of profound and philosophical beauty.

    It tells the story of a family of secret Jews living in Seville on the eve of the Spanish Inquisition.

    The text covers the full range of his oeuvre, describing early assignments in the 1870s as a draftsman for leading architects in Barcelona, the innovative buildings he created for the Güell Palace and Estate, daring new structural solutions at Bellesguard, architecture inspired by nature at the Casa Calvet and in the Park Güell, and the construction of his unfinished masterpiece, the Church of the Sagrada Familia, which occupied him until his death. The author traces all the influences that led to his definitive style, from his fascination with the Orient and neogothicism to his affinity for naturalism and specific geometric forms.Brilliantly illustrated, this incisive overview of Gaudí's visionary work is ideal for those who delight in his architecture as well as those who look forward to traveling to Spain to see his monumental legacy.

    This book states that there is hope for all of us.

    

    422 color photos, 80 new and original illustrations, 40 old engravings, 52 overall and detailed plans of the monument. Information, opening times, and other practical advice.

    On the island of Majorca, it is known as pa amb oli, bread and oil. Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical crosscurrents that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times.    Pa amb oli has come to symbolize for Majorcans all that is still honest and valid in the island, which became a major tourist destination in the 1960s and has been looking for its soul ever since. Bread and Oil celebrates the Majorcan character as reflected in its eating habits—simplicity, serenity, resourcefulness, and no qualms about getting one’s hands oily. "Bread and Oil . . . explores local traditions—the cooks and the restaurants, the bakers and sausage makers, wine-growers—and the provenance of its flour and bread, olives and olive oil, and the sensational vegetables and fruits."—Independent

    "A book for the curious traveller." Lorenzo Bohme has filled these pages with luminous descriptions and drawings, the culmination of forty years of wanderings through the palaces and labyrinths of his adopted homeland, Granada.

    Gibraltar has, for its size, been inordinately important as a strategic point since prehistoric times and in this book the author traces the history of the Rock through to the present contentious issue that it represents for Spain and the UK.