Threadgoode telling her life story to Evelyn, who is in the sad slump of middle age. The tale she tells is also of two women-of the irrepressibly daredevilish tomboy Idgie and her friend Ruth, who back in the thirties ran a little place in Whistle Stop, Alabama, a Southern kind of Cafe Wobegon offering good barbecue and good coffee and all kinds of love and laughter, even an occasional murder.

    Here are nineteen stories that explore her signature themes: wounded adolescence, loneliness in marriage, and the tragicomedy of life in the South. Here too are "The Member of the Wedding" and "The Ballad of the Sad Cafe," novellas that Tennessee Williams judged to be "assuredly among the masterpieces of our language." (A Mariner Reissue)

    During the next few years he sees, and commits, more than his share of Civil War atrocities. Most of the action takes place in Kansas and Missouri between the rebel Irregulars (bushwhackers) and the Union Jayhawkers, with some civilians caught in the crossfire. The studiedly cool Jake experiences loss (the deaths of his best friend, father and comrades) and love (the best friend's "widow"); he also learns about tolerance from his contact with a nobly reserved black Irregular. There's plenty of hard riding, drinking and shooting, most of it leading to bloodshed. Jake's loyalty to the "secesh" cause is unquestioning and doesn't quite gibe with his growing unease amid the gore, or with his departure in the midst of the war for Texas with wife and child. The prose is occasionally rather pretentious, but this is a generally enjoyable coming-of-age novel by the author of Under the Bright Lights. Copyright 1987 Reed Business Information, Inc

    

    He first made his presence known in October 1966, and since then he has continued, at irregular and infrequent intervals, to clump down the hall, slam doors, rock in a chair, frighten the family cat (now deceased, through no fault of Jeffrey), move heavy pieces of furniture, cause electronic equipment to malfunction, and hide objects. He frequently accompanies Mrs. Windham on her travels, and tales of Jeffrey's antics are widely recounted.

    True Grit, that is. Bestselling humorist and philosopher Lewis Grizzard looked for other Americans with true grit. What he found will make you laugh and perhaps even wipe away a tear. True Grit. The people in this book have it. And so does Lewis Grizzard.

    The last volume in an unforgettable trilogy (with A Short History of a Small Place and Off for the Sweet Hereafter)

    Collected by Francis E. Skipp, these fifty-eight stories span the breadth of Thomas Wolfe’s career, from the uninhibited young writer meticulously describing the enchanting birth of springtime in “The Train and the City” to his mature, sober account of a terrible lynching in “The Child by Tiger.” Thirty-five of these stories have never before been collected, and “The Spanish Letter” is published here for the first time. Vital, compassionate, remarkably attuned to character, scene, and social context, The Complete Short Stories of Thomas Wolfe represents the last work we have from the author of Look Homeward, Angel, who was considered the most promising writer of his generation (The New York Times).

    Nothing is sacred, not even himself: "I figure I have spent five minutes every morning for the past five years blow-drying my hair. That is six days of my life spent with Flash Gordon's ray gun pointed at my brain, which probably has windburn by now!" Whether he is commenting on politics, women or sports, bemoaning technology or mocking Southerners who try to talk like Northerners, Grizzard, "the Faulkner for just plain folks," has never been funnier.Other Lewis Grizzard titles available on Sound Editions from Random House:My daddy was a pistol and I'm a son of a gun Elvis is dead and I don't feel so good myself if love were oil, I'd be about a quart low don't bend over in the garden, Granny, you know them taters got eyes.

    In the title story, the young widow Higbee teaches the pastor of the First Baptist Church of Faceville a hilarious lesson about tithing. Young Mamie Kate learns about "Fulfillment" when she sits on Miss Addie's front porch and pretends not to listen to the adult conversation. In "Porphyria's Lover," a scheming bisexual's double life brings catastrophe and death. And the "Big Star Woman" plans to sue her friend Dr. Glass after the operation she requested to improve her sex life has an unexpectedly tragic effect on her marriage.Through these tales of everyday life and death in the South, Ferrol Sams, one of America's most beloved storytellers, illuminates the human mind and the human spirit.

    Weaver (1910–1963), one of the leading figures in the post-World War II development of an intellectual, self-conscious conservatism, believed that Southern values of religion, work ethic, and family could provide a defense against the totalitarian nihilism of fascist and communist statism.George M. Curtis, III, is a Professor of American History at Hanover College.James J. Thompson, Jr., is the author of three books.

    Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1‚100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread and making pie crusts‚ as well as the microwave and quick-fix sections‚ identification of low calorie dishes‚ and many useful charts‚ tables‚ and diagrams.Winner of the 1988 Benjamin Franklin Award from Publishers Marketing Association.Now available in a new layflat paper edition."The Mennonite Disaster Service volunteers who helped build our Katrina Cottage in Pass Christian, Mississippi, introduced us to Esther Shank, and when she sent us her cookbook, we were pleasantly surprised. Containing more than 1,000 recipes she collected and perfected over 25 years, it’s an everything-and-then-some volume on the level of The Joy of Cooking—with a country slant. Next to recipes for classic casseroles, salads, and cookies are instructions for pasteurizing milk, cleaning fish, and plucking chickens. A section at the end also gives 'non-food recipes,' such as how to make your own soap or houseplant fertilizer and tips for removing all kinds of stains. It’s a bible for old-fashioned self-sufficiency." — Jason Horn

    Nothing in sixteen-year-old Mary MacAllistair's years in a convent school had prepared her for the mysterious box left to her by the mother she had never known. The name and address carved beneath the lid and its enigmatic contents were her only clues to her real identity, but enough to light a ragging desire to find her family and her past. Thus Mary would begin an unforgettable journey to that town of irrepressible hopes and dangerous dreams --- New Orleans. Here from an exotic bordello to an antebellum plantation to a sultry Quadroon Ball, she would ultimately expose the darkest secrets of the city itself. Here she would meet the seductive and irresistibly handsome Valmount Saint-Brevin, a man with the power to ruin her. And here she would have the chance to find the greatest legacy of all: the fulfillment of love.

    This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more than 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informative and amusing information about each one.

    The Los Angeles Times wrote, "Not since James Agee and Robert Penn Warren has a Southern writer displayed such masterful versatility".

    The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

    Now this classic guide has been revised and updated once more to include new recipes as well as tips for reducing fat and calories in many old favorites. The third edition of Cajun-Creole Cooking brings the rich heritage of Louisiana cooking to a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table.

    This is the only one of Claiborne’s cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book.As John T. Edge and Georgeanna Milam note in their foreword, Claiborne, a native of the Mississippi Delta, had a love of southern food that ran deep and wide, spanning Cajun, Creole, Tex-Mex, and other regional cuisines. Included are more than three hundred favorite recipes--from Claiborne’s own kitchen, from his mother’s Mississippi boardinghouse, and from some of the South’s best cooks, including Bill Neal, Edna Lewis, and Paul Prudhomme. He introduces many of the dishes with comments and notes on their history, their evolution over the years, and his favorite versions; he also includes instructions on preparation and serving. Throughout, Claiborne remembers the many southern classics of his childhood, such as fried catfish and beaten biscuits and Smithfield ham.“Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi and environs,” wrote Claiborne, “and [to] be regaled, as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing (that’s what we call vinaigrette sauce), and to top it all off with a wedge of freshly baked pecan pie.”

    It includes 23 stories in all.