With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

    For gardeners, too, a working knowledge of botanical Latin is essential for the accurate identification of plants in the garden. Now available in paperback, the fourth edition of this internationally renowned handbook summarizes the grammar and syntax of botanical Latin, and covers the origins of Latin and latinized geographical names, color terms, symbols and abbreviations, diagnoses and descriptions, the formation of names and epithets, and much more.

    The reason for a flower is to manufacture seeds, but Ruth Heller shares a lot more about parts of plants and their functions in her trademark rhythmic style.

    Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments.

    Dutton, 1982.