Functioning as an atelier, it forecasts the writing of a novel, which does not materialize as such; the journal itself -- a mausoleum of lovers -- comes to take its place. The sensual exigencies and untempered forms of address in this epistolary work, often compared to Barthes' A Lover's Discourse, use the letter and the photograph in a work that hovers between forms, in anticipation of its own disintegration.

    It is a personal, private place where you have unlimited freedom to express yourself, experiment, discover, dream and document your world. The possibilities are endless.In How to Keep a Sketchbook Journal, Claudia Nice shows you samples from her own journals and provides you with advice and encouragement for keeping your own. She reviews types of journals, from theme and garden journals to travel journals and fantasy sketchbooks, as well as the basic techniques for using pencils, pens, brushes, inks and watercolors to capture your thoughts and impressions.Exactly what goes in your journal is up to you. Sketch quickly to capture a thought or image before it vanishes. Draw or paint with care, to render an idea or vision as realistically as possible. Write about what you see. The choice is yours--and the memories you'll preserve will last a lifetime.

    She kept her good-luck black rag doll (it appeared with her in The Blue Angel and followed her to dressing tables on every movie set). She kept the letters (every last one) she received from her lovers and her husband of fifty-three years. She kept every article of clothing made for her by the great French couturiers and the legendary Hollywood costume designers. She kept everything. And she believed in storage. Six storage companies, from New York to California, London, and Paris, held pieces of Miss Dietrich’s life, locked away for decades like the pieces of the life of Charles Foster Kane. Over the years, hundreds of thousands of dollars were paid in rental fees. After Dietrich’s death, the articles were gathered together—twenty-five thousand objects and eighteen thousand images. Some were auctioned at Sotheby’s in Los Angeles. The major pieces of Dietrich’s vast collection were assembled in an archive and given to the FilmMuseum Berlin.Now, her treasures are brought together in 289 photographs from her own collection, with extended captions by her daughter, Maria Riva.We see Dietrich as a child, in velvet dress and golden ringlets...Dietrich as a young actress in Berlin...as the newly married Mrs. Rudolf Sieber, standing proudly with her husband. We see love letters and letters marking the ends of affairs. We see Dietrich in Hollywood...with Chaplin...with Fritz Lang...at the Paramount commissary...Dietrich captured in snapshots by her movie-creator, Josef von Sternberg...Dietrich as a mother.We see her at war...in never-before-published photographs of a USO tour...in uniform (tailor-made for her, of course) disembarking from a transport plane...Dietrich with the 82nd Airborne...Dietrich rolling into Germany in a U.S. tank.Here she is with her directors and fellow actors: Katharine Hepburn, Claudette Colbert, Judy Garland, John Wayne, Ernst Lubitsch, Clark Gable, Cary Grant, Tyrone Power. Here are portraits of her by Cecil Beaton, Horst P. Horst, Milton Greene, John Engstead. And here is Marlene, shimmering, in Las Vegas, the consummate performer, and at the Palladium in London, triumphant!

    Consumed by hatred, he is unable to restrain himself from attacking one of the engineers. Who is the engineer and what part did he play in the violent death of Jacobs' mother in Nazi Germany?Jacobs joins the Secret Hunters but can this elite group bring justice to the victims of genocide?

    It is the end of WW1 and as she assists the doctor next door, she finds herself experiencing close at hand the devastating effects of the influenza pandemic, that killed more people than in WW1 itself.

    Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.