Best of
Herbs

1994

Pharmako/Poeia: Plant Powers, Poisons, and Herbcraft


Dale Pendell - 1994
    "This is a book," writes Gary Snyder, "about danger: dangerous knowledge, even more dangerous ignorance." Against the greater danger, ignorance, Pendell strikes a formidable blow, as he proves himself a wise and witty guide to our plant teachers, their powers and their poisons. "Pharmako/Poeia is an epic poem on plant humours, an abstruse alchemic treatise, an experiential narrative jigsaw puzzle, a hip and learned wild-nature reference text, a comic paen to cosmic consciousness, an ecological handbook, a dried-herb pastiche, a counterculture encyclopedia of ancient fact and lore." -Allen Ginsberg poet"Dale Pendell reactivates the ancient connection between the bardic poet and the shaman." -Terence McKenna author of True Hallucinations

Flower Essence Repertory


Patricia Kaminski - 1994
    Listings of the flowers and their essences and qualities are provided in detail.

The Complete Herb Book


Jekka McVicar - 1994
    I'm Jekka 's biggest fan." -Jamie Oliver (on the previous edition)The Complete Herb Book is a comprehensive A-Z guide to the fascinating world of herbs, providing practical information on each herb's organic growing requirements, use, mythical properties and historical background. This new edition is updated and revised to include complete entries for 40 additional herbs.The A-Z directory features a full double-page spread for each herb, with details that include:Natural habitat Species and related plants Soil properties Watering requirements Weather protection Container growing Strategies to eliminate pests Best harvesting times Culinary, medicinal, cosmetic and other uses Recipes. The how-to section features step-by-step instructions and best practices for herb gardening. Included are sample plans; month-by-month checklists; drying, freezing and storing guides; tips for making oils, vinegars and preserves; and information on propagation.The Complete Herb Book is the ideal handbook for growing herbs and provides hours of browsing pleasure for gardeners, cooks and natural-healing practitioners.

Nutritional Herbology : A Reference Guide to Herbs


Mark Pedersen - 1994
    Mark Pedersen's Nutritional Herbology is a one-of-a-kind resource book giving you a comprehensive summary of what nutrients are in herbal supplements and how they work! You will find detailed nutritional analysis for hundreds of herbs, including Chinese constitutional combinations. With each herb's nutritional profile is an historical summary of the herb's use, a list of medicinal properties as well as folk remedies. Nutritional Herbology is an indispensible reference for both the modern herbalist and for those interested in natural remedies. Over four years of extensive research and lab work has gone into bringing you this landmark work! TOPICS INCLUDE: How and why herbs work - Nutritional Analysis of scores of herbs - Scientific analysis that authenticates historical usage. Detailed description of active principles in each herb - How to decipher each herb's herbal properties - Major acupressure and Iridology points correlated to herbal combinations - Easy to read charts giving vital information on each herb.

A Salem Witch's Herbal Magic


Laurie Cabot - 1994
    Also a personal compendium of the magical and ritual uses for herbs in which she has employed them over the years.

Oriental Vegetables: The Complete Guide for the Gardening Cook


Joy Larkcom - 1994
    Whatever your climate or soil type, Joy Larkcom shows how you can grow a whole new world of vegetables. Here are hardy leafy mustards, raab, and komatsuna for temperate climates; Chinese yams and water spinach for the subtropical garden; even ideas for the city container gardener who can succeed the exotic herbs like sesame and ginger. Based on ten years of research, Oriental Vegetables features over a hundred varieties of crops for ever garden, along the their history and characteristics. Using organic methods and both traditional and modern techniques, Larkcom takes you through each stage of cultivation, helping you avoid pests and diseases, and offering not only tips on harvesting and storage, but also over of her own delicious and innovative recipes.Includes list of seed outlets and suppliers.

Chinese Medicinal Wines & Elixirs


Bob Flaws - 1994
    In the body and in small amounts, it can supplement and move the qi and blood, scatter cold, and vitalize the spirit. In large amounts, of course, alcohol is injurious to body and mind. For over two thousand years, in Chinese medicine, alcohol has been mixed with a large variety of medicinal substances to make medicinal wines and liqueurs. These medicinal wines are especially useful for the treatment of traumatic injuries, bi syndromes, and debility in the aged. However, they can also be used for a host of other problems. This book contains the ingredients, method of preparation and administration, indications, and contraindications of over 200 authentic Chinese medicinal wines. These wines are easy to make, often requiring only one or two ingredients. Thus, they do not require a huge on-site pharmacy. Many ingredients are available at health and Oriental food stores. Ninety-five percent of the rest of the ingredients listed in the formulas in this book can be obtained by mail from any number of suppliers who addresses are given inside. That makes these formulas perfect for use as adjunctive remedies for acupuncturists. In addition, patient compliance in taking these wines is high. Translated from both premodern and contemporary Chinese sources, this book is the largest and most complete on this subject in English.