This handy farmer's almanac covers farming, crafting, foraging, combat, fishing and mining; it also includes detailed information of the residents of Stardew Valley, so you can truly make the most of your wonderful new life on the farm.

    . . a heartfelt plea to heed the Bible's guidance . . . .It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.

    This book is not another fanciful guide on how to continuously manipulate and amend your soil to try and keep it productive. This book will change the way you think about and manage your soil. It may even change your life. If you are interested in solving the problem of dysfunctional soil and successfully addressing the symptoms of soil erosion, water runoff, nutrient deficiencies, compaction, soil crusting, weeds, insect pests, plant diseases, and water pollution, or simply wish to grow healthy vegetables in your family garden, then this book is for you. Soil health pioneer Jon Stika, describes in simple terms how you can bring your soil back to its full productive potential by understanding and applying the principles that built your soil in the first place. Understanding how the soil functions is critical to reducing the reliance on expensive inputs to maintain yields. Working with, instead of against, the processes that naturally govern the soil can increase profitability and restore the soil to health. Restoring soil health can proactively solve natural resource issues before regulations are imposed that will merely address the symptoms. This book will lead you through the basic biology and guiding principles that will allow you to assess and restore your soil. It is part of a movement currently underway in agriculture that is working to restore what has been lost. A Soil Owner's Manual: Restoring and Maintaining Soil Health will give you the opportunity to be part of this movement. Restoring soil health is restoring hope in the future of agriculture, from large farm fields and pastures, down to your own vegetable or flower garden.

    Growing warm-weather crops like tomatoes, bananas, avocados, and other perennials is nearly impossible using conventional structures. The solution for millions of backyard and small-scale commercial growers is self-heating solar greenhouses.The Year-round Solar Greenhouse is the one-stop guide to designing and building greenhouses that harness and store energy from the sun to create naturally heated, lush growing environments even in the depths of winter, covering principles of solar greenhouse design and siting, glazing material properties and selection, controlling heat loss, ventilation, and construction methods. Additionally, an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels, including using thermal mass and storing heat underground with a ground to air heat exchanger.Variations include attached solar greenhouses, earth sheltered greenhouses, plus integrating hydroponics and aquaponics. More than a dozen case studies from across North America provide inspiration and demonstrate specific challenges and solutions for growing year-round in any climate.Grow your own food, anytime, anywhere using the power of the sun!Lindsey Schiller is a greenhouse designer and with co-author Marc Plinke, co-owner of Ceres Greenhouse Solutions. Lindsey has designed, toured and helped build hundreds of energy-efficient greenhouses spanning small residential structures to acre-size commercial facilities.Marc Plinke is an inventor-innovator with a PhD in engineering who has focused his engineering mindset on building innovative, energy-efficient and smarter greenhouses, with the intention of enabling people to grow their own food sustainably and year-round.

    The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since.With lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn't producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. The Essential Oyster will help you find the best, and help you to cherish them better. That is what's captured--and celebrated--in these pages.

      Drawing inspiration from the natural beauty of flowers, Kaffe Fassett’s Bold Blooms invites crafters to explore the behind-the-scenes process and fascinating design methods used to create Kaffe’s bold fabrics and modern color palettes—from “sketching” with fabric swatches to creating mood boards and renderings to sewing visually striking quilts. Featured throughout are 18 new quilt patterns and seven new needlepoints.   Ideas bloom on each page as eye-catching artwork, inventive quilt designs, needlepoint canvases, and bold ribbon patterns grow from concept to completion. Renowned for his use of color, Kaffe creates unique palettes from nature and his surroundings to create color “moods”—from neutrals and soft pastels to rich, dark tones—and he shares his design ideas, practical quilting advice, and needlepoint techniques useful to both novice and seasoned crafters throughout these colorful projects. With an emphasis on patchwork and needlework, the inventive designs and fresh color palettes translate to many creative disciplines ranging from mosaic, beading, fiber arts, embroidery, floral arrangements, and home décor. Accessible to quilting and sewing beginners and experts alike, the lively floral designs on each page are sure to inspire and send readers off on a color-filled creative journey, offering something for makers of all skill levels.  Also available from Kaffe Fassett: Kaffe Fassett's Simple Shapes Spectacular Quilts, Kaffe Fassett: Dreaming in Color, and Kaffe Fassett Quilts Shots and Stripes.

    But in this groundbreaking new book, Eric Toensmeier argues that agriculture--specifically, the subset of practices known as "carbon farming"--can, and should be, a linchpin of a global climate solutions platform. Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in above-ground biomass. Combined with a massive reduction in fossil fuel emissions--and in concert with adaptation strategies to our changing environment-- carbon farming has the potential to bring us back from the brink of disaster and return our atmosphere to the "magic number" of 350 parts per million of carbon dioxide. Toensmeier's book is the first to bring together these powerful strategies in one place, including in-depth analysis of the available research and, where research is lacking, a discussion of what it will take to get us there. Carbon farming can take many forms. The simplest practices involve modifications to annual crop production. Although many of these modifications have relatively low sequestration potential, they are widely applicable and easily adopted, and thus have excellent potential to mitigate climate change if practiced on a global scale. Likewise, grazing systems such as silvopasture are easily replicable, don't require significant changes to human diet, and--given the amount of agricultural land worldwide that is devoted to pasture--can be important strategies in the carbon farming arsenal. But by far, agroforestry practices and perennial crops present the best opportunities for sequestration. While many of these systems are challenging to establish and manage, and would require us to change our diets to new and largely unfamiliar perennial crops, they also offer huge potential that has been almost entirely ignored by climate crusaders. Many of these carbon farming practices are already implemented globally on a scale of millions of hectares. These are not minor or marginal efforts, but win-win solutions that provide food, fodder, and feedstocks while fostering community self-reliance, creating jobs, protecting biodiversity, and repairing degraded land--all while sequestering carbon, reducing emissions, and ultimately contributing to a climate that will remain amenable to human civilization. Just as importantly to a livable future, these crops and practices can contribute to broader social goals such as women's empowerment, food sovereignty, and climate justice. The Carbon Farming Solution does not present a prescription for how cropland should be used and is not, first and foremost, a how-to manual, although following up on references in a given section will frequently provide such information. Instead, The Carbon Farming Solution is--at its root--a toolkit. It is the most complete collection of climate-friendly crops and practices currently available. With this toolkit, farmers, communities, and governments large and small, can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs. Toensmeier's ultimate goal is to place carbon farming firmly in the center of the climate solutions platform, alongside clean solar and wind energy. With The Carbon Farming Solution, Toensmeier wants to change the discussion, impact policy decisions, and steer mitigation funds to the research, projects, and people around the world who envision a future where agriculture becomes the protagonist in this fraught, urgent, and unprecedented drama of our time. Citizens, farmers, and funders will be inspired to use the tools presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.

    But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it’s how we graze livestock. If we don’t change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels with environmentally benign energy sources. Holistic management is a systems-thinking approach for managing resources developed by Savory decades ago after observing the devastation of desertification in his native Southern Rhodesia (now Zimbabwe). Properly managed livestock are key to restoring the world’s grassland soils, the major sink for atmospheric carbon, and minimizing the most damaging impacts on humans and the natural world. This book updates Savory's paradigm-changing vision for reversing desertification, stemming the loss of biodiversity, eliminating fundamental causes of human impoverishment throughout the world, and climate change. Reorganized chapters make it easier for readers to understand the framework for Holistic Management and the four key insights that underlie it. New color photographs showcase before-and-after examples of land restored by livestock. This long-anticipated new edition is written for new generations of ranchers, farmers, eco- and social entrepreneurs, and development professionals working to address global environmental and social degradation. It offers new hope that a sustainable future for humankind and the world we depend on is within reach.

    Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing--employed mostly by larger-scale commercial operations--have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food--"the best you ever tasted"--is elucidated for others to use and build upon.In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces. Within these pages, the Doughertys discuss how to:Find and improve poor, waste, or abused land and develop its natural water resources;Select and purchase the appropriate ruminant for regenerating your farmstead;Apply fencing strategies and pasture management basics;Implement basic, uncomplicated food processing, including large and small animal butchering and cheese making; andIntegrate grass, gardens, and livestock to minimize or eliminate the need for off-farm inputs.As the Doughertys write, more and more people today are feeling "the desire for clean, affordable food, unmodified, unprocessed, and unmedicated and the security of local food sourcing for ourselves and our children." The Independent Farmstead is a must-have resource for those who count themselves as part of this movement: both new and prospective farmers and homesteaders, and those who are interested in switching to grass-based systems. Best of all it's the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as "the beginning of a conversation," one that is utterly informative, sincere, and inspiring.

    His activism began alongside Dust Bowl migrants, where he managed the same labor camp that inspired John Steinbeck’s The Grapes of Wrath. During World War II, Ross worked for the release of interned Japanese Americans, and after the war, he dedicated his life to building the political power of Latinos across California. Labor organizing in this country was forever changed when Ross knocked on the door of a young Cesar Chavez and encouraged him to become an organizer. Until now there has been no biography of Fred Ross, a man who believed a good organizer was supposed to fade into the crowd as others stepped forward. In America’s Social Arsonist, Gabriel Thompson provides a full picture of this complicated and driven man, recovering a forgotten chapter of American history and providing vital lessons for organizers today.

    But look a little harder, George Frazier suggests, and you can find the last places where tenacious stretches of prairie, forest, and wetland cheat death and incubate the DNA of lost, wild America. Documenting three years spent roaming the state in search of these hidden treasures, The Last Wild Places of Kansas is Frazier's idiosyncratic and eye-opening travelogue of nature's secret holdouts in the Sunflower State.These are places where extirpated mammalian species are making comebacks; where flying squirrels leap between centuries-old trees lit by the unearthly green glow of foxfire; where cold springs feed ancient watercress pools; where the ice moon paints the Smoky Hill with memories of the buffalo wolf and the lonesome rattle of false indigo; where the blue lid of the sky forms a vacuum seal over treeless pastel hills, orange in winter; where bluestem rises. Some are impossible to find on maps. Most are magnificently bereft of anything beneficial to 99.9 percent of modern America. True wildernesses they may not be, but at the correct angle of light, when the wind blows pollen carrying biological memories of the glaciers, these places are a crack between the worlds, portals to the lost buffalo wilderness.En route Frazier takes us from the unexpected wilds of the Kansas City suburbs to the Cimarron National Grassland in the far southwestern corner of the state. He visits ancient springs, shares a beer with prairie dog hunters, and fails in his mission to canoe the upper Marais des Cygnes--a trip that requires permission from every landowner on the route. Along the way we encounter a host of curious characters--ranchers, farmers, Native Americans, explorers, wildlife experts, and outdoor enthusiasts--all fellow travelers in a quest to know, preserve, and share the last wild places of Kansas.

    It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.During the past seven years, Sole Food Street Farms--now North America's largest urban farm project--has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems.Sole Food's mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.

    With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, tea tips to help you get the most from your brew, and a comprehensive directory of herbal ingredients and their active properties and benefits, you can blend, brew and sip your way to wellbeing.

    In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business.Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business.Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.Julia Shanks works with food and agricultural entrepreneurs to achieve financial and operational sustainability. She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. Together with Brett Grohsgal, she is also co-author of The Farmers Market Cookbook.

    From a rural situation, nestled in the heart of Scandinavia, Ridgedale is a dedicated high-quality local food producer engaged in educating the next generation of agrarians with the design and management strategies to create farms for the future. The face of small-scale agriculture and the future of our food supply chain is changing. Pioneer educator and farmer Richard Perkins has dedicated his life to sharing effective solutions around the world, and this relatively remote farm has been receiving a lot of international interest as increasing numbers of people seek to participate in a regenerative economy. Covering every aspect of designing, installing and managing this diverse and productive farm, including the crucial decision-making processes and economics that make it all work, this book is full with hundreds of colour photographs, spreadsheets and details capturing the rapid development of the farm, with practical information on:Holistic Decision MakingProperty SelectionGetting Started with Designing a PropertyUnderstanding Ecosystem ProcessesKeyline DesignWater SystemsTrees and Woody CropsDetailed Descriptions of Installing SystemsFencing on FarmsPastured Broiler Enterprise DetailsBuilding a Farm Slaughter FacilityPastured Eggs and Egg MobilesGrasslands & GrazingCreating a Market GardenTools and TipsFinancial Planning

    However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.

     This book collects the work of biblical scholars, theologians, biologists, environmental researchers, and community organizers who met at The Global Consultation on Creation Care and the Gospel in Jamaica in 2012. Participants from 23 countries as diverse as Argentina, Bangladesh, Benin, and Canada gathered for five days to pray, talk, and reflect on the state of the planet the home in which we live and on the role and ministry of the church in caring for God s creation. The book contains biblical and theological affirmations from well-respected scholars and teachers, reminding us that caring for creation is central to the evangelical faith. It is an integral part of our mission, an expression of our worship of God, and a matter of great joy and hope."

    This groundbreaking book brings "system farming" and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek's components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy. A bio-integrated greenhouse, for example, doesn't just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. Jadrnicek's prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity. Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. These locations lie at the cooler northern edge of a humid subtropical climate that extends west to the middle of Texas and north along the coast to New Jersey. He has created permaculture patterns ranging from raising transplants and field design to freshwater prawn production and composting. These patterns have simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. In less time than it takes to mow his two-acre homestead, Jadrnicek is building a you-pick fruit farm using permaculture patterns. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. By carefully engaging the free forces of nature--water, wind, sunlight, convection, gravity, and decomposition--Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets.

    But the agricultural sector, unaccustomed to an interested and inquisitive society, has largely failed to respond to the public's demands for information. Instead, corporations, time-pressed journalists, bloggers, media celebrities, film-makers, authors and concerned consumers jumped in to fill the void. Food is emotional, and these players - some well-intentioned and others not - got a lot of traction playing off consumer fears of the unknown.This critical and timely book explains how changing demographics, cultural shifts, technological advances and agriculture's silence all combined to create the perfect storm - a great chasm between those who know, and those who don't know, agriculture. The ramifications of a poorly-informed consumer base are now becoming clear in our policy debates and consumer-driven business decisions. There is a lot of common ground between the agricultural sector and their consumer base, but each group largely fails to appreciate it, and the consequences of such a divide grow increasingly dire.Drawing on a wide-range of expertise, from leading agricultural researchers to major agribusiness leaders to consumer advocates, Eise and Hodde lay out exactly why communication is so urgently critical to our modern-day agricultural system. They outline the major themes affecting agricultural communication - perception, emotion, technology, science - and what we can do now to improve the debate and safeguard our future food supply for generations to come.This book is suitable for those who study agriculture, environmental economics and mass media and communication.

    No one who bases their thinking about bees on observation would ever think to feed them sugar, which comes from a root (beet sugar) or a stem (cane sugar). This sugar is simply not their diet, and digesting it must be difficult for them." --Jack Bresette-MillsYou might have heard that bees are in trouble. Actually, we are all in trouble. Honeybees are essential to the health of our planet and our food supply, and backyard beekeepers may be the answer to increasing our population of strong, healthy honeybees. We can contribute substantially as beekeepers. We can help in a thousand ways to save and increase our honeybee population while watching our gardens grow!"Sensitive Beekeeping" means many things--beekeeping without fear and without a veil; beekeeping for the sake of the bee instead of profit; and learning to care for bees through our own observation and sensitivity for the beehive.Through such an undertaking, we can transform ourselves physically, mentally, and spiritually. We can care for bees in this way from the beginning and improve over the years as we gain sensitivity for these creatures and come to hear what the bees have to say to us with time, practice, and patience.Jack Bresette-Mills shows how anyone with a backyard can care for a beehive as the bees also care for us and help us become more self-aware and sensitive to the world around us.

    Made from the inner stem of the hemp plant mixed with a lime-based binder, it is a very strong, lightweight and breathable alternative to manufactured insulations. Essential Hempcrete Construction is a fully-illustrated practical guide to this affordable, renewable method, from procurement to finishing.This indispensable manual is packed with all the information you need to determine whether hempcrete is the right choice for your project. It covers:Material specifications, testing and building code references and climate data Detail drawings for design reference Tool lists, and complete step-by-step instructions for mixing and placing hempcrete Finishing and maintenance techniques Budgeting and labor estimates Additional resourcesEssential Hempcrete Construction is part of New Society's Sustainable Building Essentials Series. Written by the world's leading sustainable builders, designers and engineers, these succinct, user-friendly handbooks are indispensable tools for any project where accurate and reliable information are key to success. Get the Essentials!Chris Magwood is a sustainable builder and designer specializing in green and natural building techniques, the co-founder and co-director of the Endeavour Centre, and the author of several books on sustainable building including Making Better Buildings, More Straw Bale Building, and Straw Bale Details.

    The book contains more than 30 chapters grouped into seven parts: 1) overview of controlled-environment agriculture and its significance; 2) the effects of ambient light on plant growth and development; 3) optical and physiological characteristics of plant leaves and canopies; 4) greenhouse crop production with supplemental LED lighting; 5) effects of light quality on plant physiology and morphology; 6) current status of commercial plant factories under LED lighting; and 7) basics of LEDs and LED lighting for plant cultivation. LED lighting for urban agriculture in the forthcoming decades will not be just an advanced form of current urban agriculture. It will be largely based on two fields: One is a new paradigm and rapidly advancing concepts, global technologies for LEDs, information and communication technology, renewable energy, and related expertise and their methodologies; the other is basic science and technology that should not change for the next several decades. Consideration should be given now to future urban agriculture based on those two fields. The tremendous potentials of LED lighting for urban agriculture are stimulating many people in various fields including researchers, businesspeople, policy makers, educators, students, community developers, architects, designers, and entrepreneurs. Readers of this book will understand the principle, concept, design, operation, social roles, pros and cons, costs and benefits of LED lighting for urban agriculture, and its possibilities and challenges for solving local as well as global agricultural, environmental, and social issues.

    Composting, landscape design, garden wildlife, and gardening equipment are also discussed.

    Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all on earth: growing food. All of these elements are being changed dramatically under the pressures of corporate consolidation of the food chain, which has been accelerating just as climate change is profoundly altering the conditions for growing food. In the midst of this global crisis, the fate of our food has slipped into a handful of the world’s largest companies. Food Chained will bring home what this corporate stranglehold is doing to our daily diet, from the explosion of genetically modified foods to the rapid disappearance of plant varieties to the elimination of independent farmers who have long been the bedrock of our food supply.Food Chained will touch many nerves for readers, including concerns about climate change, chronic drought in essential farm states like California, the persistence of the junk food culture, the proliferation of GMOs, and the alarming domination of the seed market and our very life cycle by global giants like Monsanto.But not all is bleak when it comes to the future of our food supply. Food Chained will also present hopeful stories about farmers, consumer groups, and government agencies around the world that are resisting the tightening corporate squeeze on our food chain.

    The water is cleaned by aquatic plants instead of chlorine so it is gentle on the eyes and healthy for swimmers. These self-cleaning ecosystems are beautiful to look at and provide a valuable water source for dragonflies, honeybees and other beneficial insects. Wolfram Kircher has researched extensively into the low-nutrientdependent plants that are needed for the surrounds of natural swimming pools and the high-nutrient dependent plants that are required for the regeneration zone. In the book he demonstrates how to maintain the nutrient level in perfect balance to keep down the algae down and water sparkling. The authors have installed pools for decades and trialled different systems and plants to come up with the best possible designs.

     Help students learn about soils and their connections to the ecosystemThe Nature and Properties of Soils is designed to engage today’s students with the latest in the world of soils. This hallmark text introduces students to the exciting world of soils through clear writing, strong pedagogy, and an ecological approach that effectively explains the fundamentals of soil science. Worked calculations, vignettes, and current real-world applications prepare readers to understand concepts, solve problems, and think critically. Written for both majors and non-majors, this text highlights the many interactions between the soil and other components of forest, range, agricultural, wetland and constructed ecosystems. Now in full-color, the Fifteenth Edition includes hundreds of compelling photos, figures, and diagrams to bring the exciting world of soils to life. Extensively revised, new and updated content appears in every chapter. Examples include: coverage of the pedosphere concept; new insights into humus and soil carbon accumulation; subaqueous soils, soil effects on human health; principles and practice of organic farming; urban and human engineered soils; new understandings of the nitrogen cycle; water-saving irrigation techniques; hydraulic redistribution, soil food-web ecology; disease suppressive soils; soil microbial genomics; soil interactions with global climate change; digital soil maps; and many others.

    Blending What Color is Your Parachute-style career advice with sustainable agriculture practices viewed through a gender lens, Soil Sisters provides a wealth of invaluable information for fledging female farming entrepreneurs.The first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm and field operations. Key topics include:Finding your niche: mid-life encore careers, younf and beginning, Boomerangs, and more From concept to crop: diversified farm start-up basics Resources, grants, and loans available especially for women farmers.Soil Sisters also contains case studies, inspirational ideas, and savvy advice nuggets from over one hundred successful women farmers and advocates. Targeted specifically to members of the fastest-growing demographic in local agriculture, this highly readable guide is practical and pragmatic “Chick Lit” for today’s food scene.Lisa Kivirist is Senior Fellow, Endowed Chair in Agricultural Systems at the Minnesota Institute for Sustainable Agriculture and a national advocate for women in sustainable agriculture.  She founded and directs the Rural Women’s Project of the Midwest Organic Sustainable Education Service, an award-winning initiative championing female farmers and food-based entrepreneurs. Together with her husband, John Ivanko, Lisa is co-author of Homemade for Sale, Farmstead Chef, ECOpreneuring, and Rural Renaissance. Lisa and her family run Inn Serendipity Farm and Bed & Breakfast, completely powered by the wind and sun in the rolling green hills of southern Wisconsin.

    Entire societies have risen, and collapsed, through the management or mismanagement of soil; farmers and gardeners worldwide nurture their soil to provide their plants with water, nutrients, andprotection from pests and diseases; major battles have been aborted or stalled by the condition of soil; murder trials have been solved with evidence from the soil; and, for most of us, our ultimate fate is the soil.In this book Richard Bardgett discusses soil and the many, and sometimes surprising, ways that humanity has depended on it throughout history, and still does today. Analysing the role soil plays in our own lives, despite increasing urbanization, and in the biogeochemical cycles that allow the planetto function effectively, Bardgett considers how superior soil management could combat global issues such as climate change, food shortages, and the extinction of species. Looking to the future, Bardgett argues that it is vital for the future of humanity for governments worldwide to halt soildegradation, and to put in place policies for the future sustainable management of soils.

    Who benefits and who loses from oil palm development? Can oil palm development provide a basis for inclusive and sustainable rural development? Based on detailed studies of specific communities and plantations and an analysis of the regional political economy of oil palm, this book unpicks the dominant policy narratives, business strategies, models of land acquisition, and labour-processes. It presents the oil palm industry in Malaysia and Indonesia as a complex system in which land, labour and capital are closely interconnected. Understanding the oil palm complex is a prerequisite to developing better strategies to harness the oil palm boom for a more equitable and sustainable pattern of rural development.

    What comes from the land sustains us. Our farms and families depend on it. Having a good or bad year can mean the difference between prosperity and your family going hungry. Farmers knew how to provide. Throughout the 1800s, parents had passed their best knowledge on to their sons and daughters, who in turn taught their children tried-and-true methods for managing a farm methods that provided consistency in a world of droughts, disease, and fluctuating markets. Before they abandoned a hundred years of proven practices or adopted new technology, they would have to be convinced that it was in their best interest.Enter county extension agents. Indiana county extension agents took up their posts in 1912, at a crucial juncture in the advancement of agriculture. The systematic introduction of hybrid seed corn, tractors, lime, certified seed, cow-testing associations, farm bureaus, commercial fertilizers, balanced livestock diets, soybeans, and 4-H clubs were all yet to come. Many of the most significant agricultural innovations of the 1900s, which are commonplace today, were still being developed in the laboratories and experimental fields of land-grant colleges like Purdue University.Compiled from original county agent records discovered in Purdue University's Virginia Kelly Karnes Archives and Special Collections Research Center, Enriching Hoosier Farms and Families includes hundreds of rare, never-before-published photographs and anecdotal information about how county agents overcame their constituents reluctance to change. They visited farmers on their farms, day after day, year after year. They got to know them personally. They built trust in communities and little by little were able to share new information. Gradually, their practical applications of new methodologies for solving old problems and for managing and increasing productivity introduced farmers and their families to exciting new frontiers of agriculture.

    With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, tea tips to help you get the most from your brew, and a comprehensive directory of herbal ingredients and their active properties and benefits, you can blend, brew and sip your way to wellbeing.