Best of
Agriculture

1985

Natural Way of Farming: The Theory and Practice of Green Philosophy


Masanobu Fukuoka - 1985
    Rare Book

Gene Logsdon's Practical Skills: A Revival of Forgotten Crafts, Techniques, and Traditions


Gene Logsdon - 1985
    Given a little knowledge and a little experience can make jobs of creating and maintaining a household and small farm very satisfactory. Logsdon gives detailed directions for carrying out many jobs around the house and farm, providing many illustrations. --- Contents: Part I: Home Improvement: The Home Workshop - Maintaining and R repairing - Home Comfort and Wood Stoves -- Part II: Home Productivity: Making and Making Do: everyday household items - Food Preparation from farm animals -- Part III: In the Yard and Garden: Things to Build and Maintain from Septic Tanks to Walls and Fences and Barbeques - Garden Skills -- Part IV: Around the Barn: Construction of Coops, pigpens, corncribs and barns - Livestock: Fences, gates, milking, raising and training livestock -- Part V: On the Land: In the Fields: Pastures and Crops - Woodlot Management.

Meeting the Expectations of the Land: Essays in Sustainable Agriculture and Stewardship


Wes Jackson - 1985
    

Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace


Aveline Kushi - 1985
    . . . Food transmutes directly into body, mind, and spirit . . . creates our day-to-day health and happiness." -from The Macrobiotic Path to Total Health Even in medical schools, alternative medicine is blossoming. Two thirds of them now offer courses in complementary healing practices, including nutrition. At the heart of this revolution is macrobiotics, a simple, elegant, and delicious way of eating whose health benefits are being confirmed at an impressive rate by researchers around the world. Now in this marvelous guide, they give us the basics of macrobiotic eating and living, and explain how to use this powerful source of healing to become healthier and happier, to prevent or relieve more than two hundred ailments, conditions, or disorders-both physical and psychological. This encyclopedic compendium of macrobiotic fundamentals, remedies, menus, and recipes takes into account the newest thinking and evolving practices within the macrobiotic community. The authors integrate all the information into a remarkable A to Z guide to macrobiotic healing-from AIDS, allergies, and arthritis, to cancer, diabetes, and heart disease. They also clearly explain what we need to know to start eating a true macrobiotic diet that will provide us with a complete balance of energy and nutrients. Living as we all do in environmental and climactic circumstances that are largely outside our personal control, it is vital that we follow a healthy lifestyle, including a flexible diet that we can adjust to meet our own individual needs. The Macrobiotic Path to Total Health gives us precisely the tools and the understanding we need to achieve this goal. Use it to build a strong, active body and a cheerful, resourceful mind.

The Political Economy of Soil Erosion in Developing Countries


Piers M. Blaikie - 1985
    Routledge is an imprint of Taylor & Francis, an informa company.