Book picks similar to
Changing Season: A Father, A Daughter, A Family Farm by David Mas Masumoto
nonfiction
memoir
non-fiction
food
Gonville: A Memoir
Peter Birkenhead - 2010
An avid gun collector yet an anti-war activist, a popular economics professor and a wife-swapping nudist, a leftist and a lifelong fan of the British Empire who would occasionally don an authentic pith helmet and imitate Michael Caine’s performance as the heroic Lieutenant Gonville Bromhead in the bloody war film Zulu, he was a man who could knock his young son down the stairs one day and the next cry about putting the family’s aged dog to sleep. Such is the contradictory figure at the center of this astonishingly candid and shocking memoir. As a young adult, Birkenhead reacted to his volatile childhood by forgetting its worst moments. He adopted all the trappings of normalcy, threw himself into a career as an actor, landing parts in Broadway plays like Brighton Beach Memoirs and Broadway Bound, both by Neil Simon, and found himself often playing characters who were angry at their fathers. Yet he discovered that he was sleepwalking through life, on occasion falling into rages that reminded him of his father. Then at thirty-one, eleven years after his parents’ divorce, Birkenhead told his mother about his recurring dream of flying down the stairs of their house as a young boy. She revealed that it wasn’t a dream, but a memory from his early childhood of being carried rapidly down the stairs by his mom after his father had pointed a gun at them. The revelation about the dream sparked the painful yet necessary process of examining his childhood and of ultimately moving beyond it, forcing Birkenhead to finally confront his father in a way that released him and his family from this complicated legacy. Combining the terror and wit of Running with Scissors, the poignancy and sense of place of The Tender Bar, with the sparkling prose of Oh the Glory of It All, Gonville is light on its feet even as it deals in the darkest of family tales. A harrowing and often humorous story of a son coming to terms with his alternately charming, cruel, generous, and violent father.
The Girl Behind the Painted Smile: My battle with the bottle
Catherine Lockwood - 2013
Deeply scarred by a childhood of maternal neglect, she attempts to find solace in self-harm and delinquent behaviour. Before long, she is addicted to alcohol. Hidden behind a painted smile, Cathy begins a promising career as an actress and model, rubbing shoulders with royalty and the rich and famous. But Cathy is her own worst enemy and her continued dependence on alcohol hurtles her down a path of self-destruction. She endures a string of abusive, often horrific relationships, anorexia, poverty and almost loses her children. In this harrowing true story, Cathy never loses her sense of humour and is determined to win the battle with the
Woodswoman IV: Book Four of the Woodswoman's Adventures
Anne LaBastille - 2003
WOODSWOMAN IIII covers five years, rather than ten, since life has speeded up both at her log cabin and old farm. Anne juggles hard to achieve balance between making a living as a freelance writer and publisher, and as a cabin-dweller and contemplative. Her humorous descriptions of the miserly book factory show the complex demands on her time. These are contrapuntal to her exquisite images of Adirondack nature and wildlife and the harmony she finds therein. Despite fewer days at the cabin, each visitation holds greater intensity, more loveliness, interdependence and familiarity with her pets and wildlife. Her message to women everywhere is: Be Courageous, Be Independent, and Be Compassionate. Her message to readers is captured in this visionary chronicling of sociological events and ecological changes over 35 years in the Adirondack Park.
Mike McGrath's Book of Compost
Mike McGrath - 2006
And he’s never stopped studying, because he wants to give the best, most up-to-date information to the listeners of his nationally-syndicated Public Radio show, “You Bet Your Garden.” He offers the fruits of his labors in this illustrated guide that reveals why compost is the answer to virtually every garden question. McGrath explains why compost improves soil structure; why it provides the perfect amount of food for every plant; how it fights plant diseases more safely and effectively than any chemical fungicide; and how to make your own. This is a must-have on every gardener’s bookshelf!
The Farmer's Son: Calving Season on a Family Farm
John Connell - 2018
For fans of The Shepherd’s Life, a poignant memoir—and #1 Irish bestseller—about a wayward son’s return home to his family’s farm, and how he found a new beginning in an age-old world
Following Foo: The Electronic Adventures of the Chestnut Man
B.D. Wong - 2003
Such is the wonderful writing debut of acclaimed actor B.D. Wong.With a remarkable mixture of upbeat optimism, unexpected hilarity, and heart-wrenching sadness, Wong takes the reader deep inside both his psyche and the neonatal intensive care unit where he spent the better part of three months following the harrowing medical twists and turns that took place after the premature birth of his twins."Once upon a time," as Wong explains in his true story, Following Foo: (the electronic adventures of the Chestnut Man), "my partner and I found ourselves expecting, with the help of a surrogate mother, modern medical science, and lots of good luck and prayers. To add to our blessing, she was carrying twins! Things were pretty swell ... until the twins arrived almost three months early. For those of you who don't know, babies that come almost three months early are pretty little, and boy are they scary-looking. Especially when you're their dad ... "Originally based on a series of real-time E-mails sent to keep his friends and family abreast of the daily madness and miracles of "early" parenthood, this book is a gem, a joy, and an inspiration to anyone who has ever taken a ride on the roller coaster of life and tried to keep both sense of humor and sanity intact.
The World-Ending Fire: The Essential Wendell Berry
Wendell Berry - 2017
Berry's sentences and stories deliver a great payload of edifying entertainment, which I hungrily consume, but it is the bass note of morality thumping through his musical phrases that guides me with the most constant of hands upon my plow." —Nick Offerman, New York Times bestselling author of Paddle Your Own Canoe"Read [Berry] with pencil in hand, make notes and hope that somehow our country and the world will soon come to see the truth that is told here." —The New York Times"He is unlike anybody else writing today…" —Andrew Marr, New Statesman"The rarest (and highest) of literary classes consist of that small group of authors who are absolutely inimitable… One of the half-dozen living American authors who belongs in this class is Wendell Berry." —Los Angeles TimesWendell Berry began his life in post-war America as the old times and the last of the old-time people were dying out, and continues to this day in the old ways: a team of work horses and a pencil are his preferred working tools. The writings gathered in The World-Ending Fire are the unique product of a life spent farming the fields of rural Kentucky with mules and horses, and of the rich, intimate knowledge of the land cultivated by this work. These are essays written in defiance of the false call to progress and in defense of local landscapes, essays that celebrate our cultural heritage, our history, and our home.With grace and conviction, he shows that we simply cannot afford to succumb to the mass-produced madness that drives our global economy—the natural world will not survive it.Yet he also shares with us a vision of consolation and of hope. We may be locked in an uneven struggle, but we can and must begin to treat our land, our neighbors, and ourselves with respect and care. As Berry urges, we must abandon arrogance and stand in awe.
The Town That Food Saved: How One Community Found Vitality in Local Food
Ben Hewitt - 2008
Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region-Vermont Soy, Jasper Hill Farm, Pete's Greens, Patchwork Farm & Bakery, Apple Cheek Farm, Claire's Restaurant and Bar, and Bonnieview Farm, to name only a few. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success. Author Ben Hewitt presents the captivating story of a small town coming back to life, The Town That Food Saved is narrative nonfiction at its best: full of colorful characters and grounded in an idea that will revolutionize the way we eat.
Farmer Jane: Women Changing the Way We Eat
Temra Costa - 2010
These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.
Feeding Eden: The Trials and Triumphs of a Food Allergy Family
Susan Weissman - 2012
Susan Weissman knows how that feels. From birth, her son Eden suffered from allergies so intense that an errant bite could be deadly: Dairy, eggs, soy, nuts, fish, shellfish, and several fruits all wreaked havoc with his body. Susan had to make food the focus of her existence just to lead him safely through a world filled with edible landmines.In Feeding Eden, Susan writes with poignancy, honesty, and humor about her quest to help her son--including trying a cluster of alternative therapies-as well as the effect of Eden's illness on their entire family. More than just a story for parents with severely allergic children, this is a stirring account of one woman's recipe for motherhood as she rises to a challenge she has no choice but to conquer-and successfully restores her entire family's appetite for life.
Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
Brad Kessler - 2009
He and his wife moved to a seventy-five acre goat farm in a small southern Vermont town, where they planned to make a living raising goats and making cheese. They never looked back. Now Kessler adds to his numerous accomplishments (winner of the 2007 Dayton Literary Peace Prize, 2007 Whiting Award for Writers of Exceptional Promise, and a 2008 Rome Prize) an array of cheeses that have already been highly praised by Artisanal, the renowned cheese restaurant in New York City. In his transformation from staunch urbanite to countrified goat farmer, Kessler explores the rustic roots of so many aspects of Western culture, and how our diet, alphabet, reli- gions, poetry, and economy all grew out of a pastoral setting. With Goat Song, he demonstrates yet another dimension to his writing talent, showcasing his expertise as food writer, in a compelling, beautifully written account of living by nature?s rules.
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
Jason Sheehan - 2009
It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is a way of life in which "your whole universe becomes a small, hot steel box filled with knives and meat and fire." The kitchen crew is a fraternity with its own rites: cigarettes in the walk-in freezer, sex in the basement, the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as he tells it, is a place in which life's mysteries are thawed, sliced, broiled, barbecued, and fried--a place where people from the margins find their community and their calling. With this deeply affecting book, Sheehan (already acclaimed for his reviews) joins the first class of American food writers at a time when books about food have never been better or more popular.
Deputy: 35 Years as a Deputy Sheriff from Upstate NY to LA
Cliff Yates - 2019
Sheriff’s Sergeant Cliff Yates Ride along with a real DEPUTY Have you ever wondered what it would be like to patrol the streets of south-central LA? What if you could go behind the scenes and see what life is really like on the Sunset Strip? ”DEPUTY” 35 years as a Deputy Sheriff from upstate NY to LA is the first-hand account of Cliff Yates, a thirty-five-year law enforcement veteran. His story begins in rural upstate New York, then takes a drastic turn that leads him to the mean streets of LA and the surrounding area. This memoir invites readers into his world and see what he saw, experience what he experienced. Each story is real. Some may be tough to read. Others will make you laugh-out-loud. But all serve as a lesson Cliff will carry with him for the rest of his days. If you’ve ever wondered what life is like for men and women in the law enforcement community, this book will answer most of your questions and give you great insight from someone who has been there. Fast, riveting and exciting.
Farewell, My Subaru: An Epic Adventure in Local Living
Doug Fine - 2008
So he wonders: Is it possible to keep his Netflix and his car, his Wi-Fi and his subwoofers, and still reduce his carbon footprint? In an attempt to find out, Fine up and moves to a remote ranch in New Mexico, where he brazenly vows to grow his own food, use sunlight to power his world, and drive on restaurant grease. Never mind that he’s never raised so much as a chicken or a bean. Or that he has no mechanical or electrical skills. Whether installing Japanese solar panels, defending the goats he found on Craigslist against coyotes, or co-opting waste oil from the local Chinese restaurant to try and fill the new “veggie oil” tank in his ROAT (short for Ridiculously Oversized American Truck), Fine’s extraordinary undertaking makes one thing clear: It ain’t easy being green. In fact, his journey uncovers a slew of surprising facts about alternative energy, organic and locally grown food, and climate change. Both a hilarious romp and an inspiring call to action, Farewell, My Subaru makes a profound statement about trading today’s instant gratifications for a deeper, more enduring kind of satisfaction.
The Gastronomical Me
M.F.K. Fisher - 1943
Fisher's life as a large colorful painting, it is here, in The Gastronomical Me, that one sees the first lines and sketches upon which that life was based. In what is the most intimate of her five volumes of her "Art of Eating" series, the reader witnesses the beginnings of a writer who, with food as her metaphor, writes of the myriad hungers and satisfactions of the heart.