Utterly honest and captivating, LaSara FireFox banishes the damaging misconceptions and shame often associated with female sexuality and sheds light on what it truly means to be a “Sexy Witch.” Each of the seven lessons-covering issues of body image, menstruation, genital exploration, self-acceptance, mentors, and gender-include fun facts, illuminating quotes, and exercises for nurturing the body and spirit. The second half of the book is devoted to rituals-to be practiced alone or with others-that celebrate one's power as a woman, a sexual being, and a Witch. ”LaSara Firefox is a dazzling inspiration and firestarter to everyone who encounters her.” - Susie Bright, author of Full Exposure “LaSara Firefox is a genius! You couldn't ask for a better guide to take you on this emboldening adventure.  Accessible and engaging whether or not you consider yourself a 'witch, ' Sexy Witch is a fabulous book full of serious fun.” - Ariel Gore, author of The Hip Mama Survival Guide Second-generation Witch and ordained Priestess, LaSara FireFox (California) has been writing about sexuality and spirituality for over a decade. She was a columnist for NewWitch magazine and has appeared on Playboy TV's Sexcetera and Canada's SexTV. FireFox is also a graduate of the acclaimed San Francisco Sex Information human sexuality intensive.

    She's heard all the questions and misconceptions that can confuse newcomers (and sometimes more experienced readers, too). Kitchen Table Tarot was written as a guide for anyone looking for no-nonsense lessons with a warm, friendly, and knowledgeable teacher.Join Melissa as she shares straightforward guidance on decks, spreads, card meanings, and symbols. Filled with real-life examples and personal explanations of what it's like to read the cards, this book tells it like it is and provides the information you need to read with confidence.

    It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too!Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: - Mushroom and Scallop Pie - Heather Wine - Pratie Oaten - Beestings Pancakes - Hot Cross buns - Figgy Pudding - Boxty on the Griddle - Barm Brack - Sweet Scones - Scotch Eggs - Colcannon - Cockle Soup - Flower Pudding - Flummery - MeadThe ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town!If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.

    This superb sourcebook contains many new translations of seminal Celtic texts, including stories, poems, and prose pieces, some dating from as far back as the seventh century. Key ingredients in this rich cauldron of ancient lore include sections on: . Shamanic Memory, including chapters on: The Memory of the Earth--The Memory of the Trees--The Memory of Animals--and The Memory of Ancestors . Vision Poets, Druids, and Shamanic Guardians, including chapters on: Initiations--ShapeshiftingóDru . . . and Vision Poets . The Bright Knowledge, including chapters on: Prophecy and Divination--Healing and Soul Restoration-Dreams and Visions . Otherworldly Journeys, including chapters on: The Journey Quest--The House of the Sidhe. These ancient tales are accompanied by detailed commentaries, comprehensive background material, and practical shamanic insights. This wide-ranging sourcebook contains new translations of seminal texts, and is a must-have for any devotee of one the world's richest religious traditions.

    until now.In this Book Peter Paddon - Magister of Briar Rose and host of the popular Crooked Path podcast - covers his particular path of Witchcraft from scratch. He goes over the basics of his personal Path, along with examples of alternatives from other traditions, covering philosophy, lore and practical techniques.The Crooked Path is a way of Crafting based on experiencing the Mysteries of Ancestors and the Sacred Landscape first-hand, and Peter guides the seeker through the basics with competence and humor.

    In Witch in the Kitchen: Magical Cooking for All Seasons, practicing witch Cait Johnson celebrates the sacred in each season with more than 80 soul-satisfying and appetizing recipes. In engaging and inviting prose, the author provides rituals, spells, and meditations for the eight pagan holidays, inspirations for creating a kitchen altar, and ways to prepare for each season. She offers ideas for decorating your kitchen with objects of power and magic--eggs symbolizing fertility in spring, dried orange slices as reminders of the sun in mid-winter--to align our bodies, spirits, and senses to the pace and mood of the Earth's changes. Above all are the recipes for delicious, sensuous salads, soups, main dishes, and desserts made from ingredients in tune with the Earth's seasonal gifts. Serve Stuffed Acorn Squash and Fig-Apple Crumble at a Samhain gathering; celebrate Winter Solstice with Pomander Salad and Savory Yuletide Pie; welcome Imbolc with Sprouted Spring Salad and Magic Isle Pasties; or share the harvest at Lughnasad with Spicy Stir-Fried Greens and Sunny Peach Pie. With its recipes, rituals, and reminders of our ancient connections to the seasons, Witch in the Kitchen invites you to honor yourself and the Earth and delight in the magic that comes from sharing good food with good company.

    This guide to the history and modern celebrations of Ostara shows you how to perform rituals and work magic to renew your power and passion for living and growing. Rituals Recipes Lore Spells Divination Crafts Correspondences Invocations Prayers MeditationsLlewellyn's Sabbat Essentials explore the old and new ways of celebrating the seasonal rites that are the cornerstones of the witch's year.

    Pat Monaghan has studied and taught many integrated studies in poetry, science, mythology, feminist spirituality, environmental studies, chaos theory, and religion. All of these disciplines inform her writing, but none distract from the poetic story-telling or the mystical lore she encounters and then conveys. Her journey takes her to a churchyard with a fountain representing St. Bridget, perhaps a Christian representation of the Celtic goddess of water, fire, and transformation, called Brigit. Monaghan describes spiral petroglyphs and ancient sacred caves, bogs and woods where fairies have played their tricks on humans, and water falls that became sacred spots. The stories instruct and teach, as Monaghan points to ways that these myths still reveal the truths of human life, and the contradictions of love and hate, mother and seductress, harmony and struggle that are embodied in women’s lives — in all of human existence.

    A proud and independent nation developed from a number of smaller states; brilliant art and a unique way of life flourished, although the evidence of this, unfortunately, is often sketchy.A noted Celtic scholar, Nora Chadwick spent much of her life researching this field. Here she describes the rise and spread of the Celts and their arrival in the British Isles in about the eighth century BC. Chapters on their literature and art, their institutions and religion, punctuate the historical narrative and provide an illuminating insight into the Celtic way of life.

    And it’s no wonder why—after all, all food originates within the sacred bounty of Mother Earth! Kitchen witchery, also known as “kitchen magic,” “pantry magic,” “culinary wizardry” and other names, is the art of intertwining food and magic. And although this practice may be as old as human history itself, it has seen a resurgence in recent times among the Wiccan and larger Pagan community. Indeed, kitchen witchery is a natural pursuit for Wiccans, Witches and other Pagans who have an affinity for cooking. Yet this magical art is also practiced by people who don’t practice magic in any other context, and who may not even consider themselves to be Witches or Pagans of any stripe. These cooks simply work with an attitude of reverence for the Earth, intuiting the transformative energies of foods, and using what they have to create nourishing, magically powerful meals in highly creative and individualistic ways. Best-selling author Lisa Chamberlain’s new book, Kitchen Witchery, is designed for anyone who is interested in the magical potential of the seemingly ordinary work of preparing and cooking food. While written largely from a Wiccan perspective, the common thread within these pages is simply practical information, useful for anyone from any spiritual background—and any level of cooking ability. Lisa’s beginner-friendly approach includes sections on working magic in small kitchens and shared kitchens, advice for novice cooks who would like to move beyond peanut-butter-and-jelly sandwiches, and an example kitchen consecration ritual. Chock full of inspiration and ideas for making the most out of the magical energies of your food, Kitchen Witchery is an excellent read for anyone who would like to incorporate magical practices into their approach to cooking. Foundations of Kitchen Witchery Cooking and magic have quite a lot in common. Both involve the use of various ingredients and natural forces to create something new, and both are undertaken to improve the well-being of the practitioner. Most delightfully, both cooking and magic also present infinite possibilities—so much so that even the most experienced chefs and magicians can still learn new tricks, techniques, and ingredients no matter how many years they’ve been practicing. In Kitchen Witchery, you’ll find plenty of information for the novice and the more experienced culinary magicians alike, including: How the magical energies of natural foods operate to help you manifest your goals How to choose magically potent foods to incorporate into your practice Practical ideas for turning your kitchen into a sacred space and beginning to think like a magician in the culinary arena Simple, example recipes with easy-to-follow instructions How to make magical all-natural kitchen cleaners from household ingredients Tables of correspondence for basic pantry staples, culinary herbs and Elemental energies in the kitchen By the end of this book, you’ll have a solid foundation of knowledge to begin or enhance your practice of culinary magic.

    It means challenging the assumptions of mainstream society and strengthening your relationships with the gods, the universe, your community, and your self. The Path of Paganism provides practical advice and support for honoring your values and living an authentic Pagan life in mainstream Western culture.Discover tips for establishing or deepening a regular practice. Explore how your spirituality can help you deal with life's inevitable hardships. Learn the basics of leadership roles and other steps to take as you gain experience and move into more advanced practices. With questions for contemplation as well as rituals to help you integrate new concepts, this book guides you through a profoundly meaningful way of life.Praise: "This is an absolute gem of a book! John's love of his Pagan path fills this book with incredible enthusiasm and confidence . . . I would recommend this book to beginners and experienced practitioners alike. Both will find many pearls of wisdom within these pages. Highly recommended."--Damh the Bard

    With this book, Ellen Cannon Reed a High Priestess of the Isian tradition brings the symbolism of the Qabala into a new light so pagans can see its value and use it to enhance the Great Work.Reed explains the Tree of Life the primary symbol used to represent the universal energies as "revealed" by the Qabala and how its spheres and paths correspond to elements in the pagan tradition. Teachers can use the Qabala to understand the growth of students and their problems, using the Vices and Virtues to recognize stages of growth. Reed also provides exercises, meditations, and encouragement to students who are studying without a teacher. She discusses the Qabala as it appears in everyday life, which spheres of the Tree of Life to use for specific workings, and details two rituals using the Tree: a Dedication to the Journey, and the Rite of mending Love. Reed's command of the material allows teachers and students alike to gain powerful insight into their own search for spirituality. First published in 1983 as Witches Qabala Book 1: The Goddess and the Tree, this revised and updated edition is enhanced with Reed's thirteen additional years of experience.

    The first section is a thoughtful examination of Wiccan ethics and philosophy that explores how to truly live Wicca. The second section includes devotional prayers and rituals that provide inspiration for group or solitary practice.Topics in this Wicca book include: cultivating an ongoing personal relationship with deity, ethics and standards of behavior, concepts of sacred space, elements of a daily practice, tuning into the Wheel of the Year and the elements, and creating meaningful personal Pagan rituals.Move beyond the basics of Wicca and enter the sacred space of the circle within.

    Described by many as ‘the Bible of Tarot readers’, the books brought awareness of myth and modern psychology to the Tarot’s ancient esoteric symbolism. Now, for the first time, the texts for 'The Major Arcana' and 'The Minor Arcana' appear in one volume. To mark this special occasion, Rachel Pollack has revised and updated the book in the light of her thirty years’ teaching, reading, and writing about Tarot cards. She has also written a new preface describing her own journey through the Tarot’s world of symbols.The Tarot is an eternally fascinating set of strange and beautiful pictures. But beyond this lies a world of potent symbols granting access to a path of self knowledge, personal growth and freedom. These symbols connect us to the great stories of world mythology and the eternal truths of the soul. 'Seventy Eight Degrees of Wisdom'shows you how to use Tarot as an effective and accessible means of self-enlightenment. The book includes a complete section on how to give Tarot readings, as well as an analysis of the origins, meaning and psychological aspects of Tarot divination.

    Yeats took a particular interest in the tales' mythic and magical roots. The Celtic Twilight ventures into the eerie and puckish world of fairies, ghosts, and spirits. "This handful of dreams," as the author referred to it, first appeared in 1893, and its title refers to the pre-dawn hours, when the Druids performed their rituals. It consists of stories recounted to the poet by his friends, neighbors, and acquaintances. Yeats' faithful transcription of their narratives includes his own visionary experiences, appended to the storytellers' words as a form of commentary.