On this tiny island in the South Seas republic of Vanuatu, his grandfather, a Presbyterian missionary from Scotland, converted the inhabitants, his father ran the hospital and his mother built its first schoolhouse in their front garden. And it was on Iririki where, on the eve of his sixth birthday, Frater fell victim to “le coup de bamboo . . . a mild form of tropical madness for which, luckily, there is no cure,” and which has compelled him, again and again, to return to the “seeding, breeding, buzzing, barking, fluttering, squawking, germinating, growing” deep tropics. His travels take him to nearly all of the eighty-eight countries encompassed by this remarkable, steamy swath of the world. He delves deeply into the history and politics of each nation he visits, and into the lives of the inhabitants, and of the flora and fauna. He is, at once, tourist, explorer and adventurer, as fascinated with—and fascinating about—the quotidian as he is with the extraordinary. But certainly, he does not lack for the extraordinary: dining with the Queen of Tonga in a leper colony; making his way across tropical Africa—and two civil wars—in a forty-four-year-old flying boat; delivering a new church bell to a remote Oceanian island. From Fiji to Laos, Mexico to Peru, Senegal to Uganda, Taiwan to Indonesia, Frater gives us a richly described, wonderfully anecdotal, endlessly surprising picture of this diverse, feverish, languorously beautiful world—as much a state of mind as it is a geographical phenomenon.

    This collection of photographs captures these accoutrements.

    Thomas Pakenham embarks on a five-year odyssey to most of the temperate and tropical regions of the world to photograph sixty trees of remarkable personality and presence: Dwarfs, Giants, Monuments, and Aliens; the lovingly tended midgets of Japan; the enormous strangler from India; and the 4,700-year "Old Methusalehs." American readers will be fascinated by Pakenham's first examination of North American trees, including the towering Redwoods of Sequoia and Yosemite, the gaunt Joshua Trees of Death Valley and the Bristlecone pines discovered in California's White Mountains.Many of these trees were already famous—champions by girth, height, volume or age—while others had never previously been caught by the camera. Pakenham's five-year odyssey, sweating it out with a 30 pound Linhof camera and tripod, took him to most of the temperate and many of the tropical regions of the world. Although North American trees dominate this book, Pakenham also trekked to remote regions in Mexico, all over Europe, parts of Asia including Japan, northern and southern Africa, Madagascar, Australia and New Zealand.Remarkable Trees of the World is a lavish work that will be treasured for generations by all those who marvel at nature.

    After Congress viewed photos of Yosemite, President Lincoln was moved to sign a bill that paved the way for the U.S. National Park Service, which was founded in 1916 and is now celebrating its centennial. In Treasured Lands: A Photographic Odyssey Through America's National Parks, photographer QT Luong pays tribute to the millions of acres of protected wilderness in our country's 59 national parks. Luong, who is featured in Ken Burns's and Dayton Duncan's documentary The National Parks: America's Best Idea, is one the most prolific photographers working in the national parks and the only one to have made large-format photographs in each of them. In an odyssey that spanned more than 20 years and 300 visits, Luong focused his lenses on iconic landscapes and rarely seen remote views, presenting his journey in this sumptuous array of more than 500 breathtaking images. Accompanying the collection of scenic masterpieces is a guide that includes maps of each park, as well as extended captions that detail where and how the photographs were made. Designed to inspire visitors to connect with the parks and invite photographers to re-create these landscapes, the guide also provides anecdotal observations that give context to the pictures and convey the sheer scope of Luong's extraordinary odyssey. Including an introduction by award-winning author and documentary filmmaker Dayton Duncan, Treasured Lands is a rich visual tour of the U.S. National Parks and an invaluable guide from a photographer who hiked - or paddled, dived, skied, snowshoed, and climbed - each park, shooting in all kinds of terrain, in all seasons, and at all times of day. QT Luong's timeless gallery of the nation's most revered landscapes beckons to nature lovers, armchair travelers, and photography enthusiasts alike, keeping America's natural wonders within reach.

    This volume highlights the research and findings of this natural scientist. Powerful modern microscopes have confirmed the accuracy of Haeckel's prints, which even in their day, became world famous. Haeckel's portfolio, first published between 1899 and 1904 in separate installments, is described in the opening essays. The plates illustrate Haeckel's fundamental monistic notion of the -unity of all living things- and the wide variety of forms are executed with utmost delicacy. Incipient microscopic organisms are juxtaposed with highly developed plants and animals. The pages, ordered according to geometric and -constructive- aspects, document the oness of the world in its most diversified forms. This collection of plates was not only well-received by scientists, but by artists and architects as well. Rene Binet, a pioneer of glass and iron constructions, Emile Galle, a renowned Art Nouveau designer, and the photographer Karl Blossfeld all make explicit reference to Haeckel in their work.

    And now, in his New York Times best-selling book, you can too! Momo and his best buddy Andrew Knapp have traveled all over—through fields, down country roads, across cities, and into yards, neighborhoods, and surreal spaces of all sorts. The result is a book of spectacular photography that’s also a game you can play anytime. Lose yourself in page after page of Andrew’s beautiful, serene, dreamlike images, and sooner or later you’ll find Momo’s sweet, eager face looking back at you. (Can’t find him? Don’t worry…the answers are in the back.)

    At the peak of U.S. involvement in the war, nearly one in five American soldiers was foreign-born. Many of these immigrant soldiers - most of whom had been drafted - knew little of America outside of tight-knit ghettos and backbreaking labor. Yet World War I would change the lives and ultimately reshape the nation itself. Italians, Jews, Poles, Norwegians, Sovaks, Russians, and Irishmen entered te army as aliens and returned as Americans, often as heroes.In The Long Way Home, award-winning writer David Laskin traces the lives of a dozen men, eleven of whom left their childhood homes in Europe, journeyed through Ellis Island, and started over in a strange land. After detailing the daily realities of immigrant life in the factories, farms, mines, and cities of a rapidly growing nation, Laskin tells the heartbreaking stories of how these men - both conscripts and volunteers - joined the army, were swept into the ordeal of boot camp, and endured the month of hell that ended the war at Argonne, where they truly became Americans. Those who survived were profoundly altered - and their experiences would shape the lives of their families as well.Epic, inspiring, and masterfully written, The Long Way Home is the unforgettable true story of the Great War, the world it remade, and the men who fought for a country not of their birth, but which held the hope and opportunity of a better way of life.

    He is also drawn to the mystery and unexpected beauty found in abandoned architecture. Here Vanden Brink captures and illuminates in stunning black and white images abandoned structures such as mills, bridges, grain elevators, churches, and storefronts-structures that once were important and useful. With text by historic preservation expert Howard Mansfield, this collection of photos grants permanence to places that may soon vanish forever.

    Her 1,700-mile solo journey across the Australian outback was a cover story in National Geographic, and her account of her trek has become a worldwide bestseller. Now the photographer who originally took the pictures for the NG story combines Davidson's text with his award winning photos, most never before published.

    From elegant floral boutiques to lively flower markets to glorious blooming trees and expansive public gardens, flowers are the essential ingredient to the lush sensory bouquet that is Parisian life. With beautiful photography, Paris in Bloom transports readers on a stunning floral tour of the city, and provides recommendations to the best flower markets and a detailed guide to spring blooms. Timeless in content, Paris in Bloom is a book for Paris lovers to savor again and again, one to keep on the nightstand to conjure fond memories of their first visit and inspire dreams of the next. Also Available: Paris in Bloom 2019 Wall Calendar (ISBN: 978-1-4197-3004-7)

    We habitually think of the European past as the history of countries which exist today - France, Germany, Britain, Russia and so on - but often this actually obstructs our view of the past, and blunts our sensitivity to the ever-changing political landscape. Europe's history is littered with kingdoms, duchies, empires and republics which have now disappeared but which were once fixtures on the map of their age - 'the Empire of Aragon' which once dominated the western Mediterranean; the Grand Duchy of Lithuania, for a time the largest country in Europe; the successive kingdoms (and one duchy) of Prussia, much of whose history is now half-remembered at best. This book shows the reader how to peer through the cracks of mainstream history writing and listen to the echoes of lost realms across the centuries.

    Cuisine and Culture presents an engaging, informative, and amazing story of the interaction among history, culture, and food that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Covering prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture is a multicultural and multiethnic approach to food and history, providing enlightening answers to many such questions as: * How did the French establish a notable reputation in world cuisine? * Where does American cuisine have its roots? * How has food been used to control populations and as a weapon during war? * How did the Romans come to believe cinnamon grew in swamps guarded by giant killer bats? * Why did some restaurants print their own money? Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture is an important resource for people interested in food history.

    As miraculous a feat of nature as the snowflakes has been, have we ever been truly able to appreciate this infinitesimal wonder in all its crystalline glory? Art of the Snowflake, as much a work of art as a testament to science, reveals how one of the snowflake's most inspired photographers came to such intimate knowledge of his craft and its fleeting focus. Beautiful pictures illustrate Kenneth Libbrecht's story of the microphotography of snow crystals, from the pioneering work of Wilson Bentley in the 1890s right up to Ken's own innovations in our age of digital images. A breathtaking look at the works of art that melt in an instant, this is a book to flip through and savor, season after season.

    In his spare time, Theron took photos of Maddie doing what she does best: standing on things. From bicycles to giant watermelons to horses to people, there really isn't anything that Maddie won't stand on with grace and patience. The poignant Instagram photos of this beautiful dog and her offbeat poses have captured the imagination of all those who long for a road trip with a good dog for company. Maddie on Things celebrates the strange talent of one special dog and will resonate with any dog lover who appreciates the quirky hearts (and extraordinary balance) of canines.

    Describes the indigenous ingredients used in each country's cooking, including meats, fish, and poultry; cheeses; wines, liqueurs, and beers; oils and vinegars; condiments and spices; produce; grains; and breads. Meet master chefs and neighborhood bakers; winegrowers, farmers, fisherman, and home cooks; and others who make each country's cooking traditions and dishes. Outstanding photography (over 2,500 photos in all) and carefully researched commentary describing over 1,700 specialties (with 600 recipes provided) brings to life the foods, customs, and typical character of each country's cuisine. Where else could you learn about the specialties of the Viennese coffeehouse, get the perfect recipe for German's Sauerbraten, visit a French Patisserie or wine country, or learn about the pasta and cheeses of Italy -- all in one place? Truly a culinary tour come true. Fully indexed. Glossary. 11" x 12 1/2".