The Apple Cider Vinegar Cure: Essential Recipes & Remedies to Heal Your Body Inside and Out


Madeline Given - 2015
    In The Apple Cider Vinegar Cure, holistic nutrition consultant Madeline Given shares some of the history and the science behind this superfood. She also provides instructions on how to make natural remedies to boost your gut and your glow, and brings this probiotic powerhouse to your plate with delicious, nourishing recipes for every meal of the day.Are you ready to explore your own irreplaceable uses for this multi-purpose tonic?
 A brief historical review of apple cider vinegar’s role in folklore medicine Over 20 healing home remedies to help alleviate arthritis, clear congestion, and soothe a sore throat Over 25 natural body and hair care treatments, including Basic Apple Cider Vinegar Facial Toner and Lemon Lavender Hand Spray 75 simple recipes that use apple cider vinegar in savory and sweet dishes A handy homebrew guide to making your own batches of apple cider vinegar like a pro

Pot Culture: The A-Z Guide to Stoner Language & Life


Shirley Halperin - 2007
    For novices, it's Pot 101. Either way, Pot Culture encapsulates the history, lifestyle, and language of a subculture that, with every generation, is constantly redefining itself. From exhaustive lists of stoner-friendly movies, music, and television shows to detailed explanations of various stoner tools to celebrity-authored how-tos and an A-Z compendium of slang words and terms, it's the ultimate encyclopedia of pot.Written by former High Times editors Shirley Halperin (now a senior writer at Entertainment Weekly and a TV talking head) and Steve Bloom (publisher of CelebStoner.com), and featuring contributions by a host of celebrity stoners, including Melissa Etheridge, Maroon 5's Adam Levine, Redman, Steve-O, and America's Next Top Model's Adrianne Curry, Pot Culture provides the answers the everything you ever wanted to know about pot but were too stoned to ask."Pass the Dutchie! Marijuana and rock 'n' roll have been joined at the hip, since, well, ever and that link will be explored in the book Pot Culture by journalist Shirley Halperin and longtime High Times editor Steve Bloom. . . . Essentially an encyclopedia of pot, filled with such top 10 lists as "best stoner movies" and "stoner capitals of the world," plus a "pot-parazzi" section with celebrities sneaking a toke . . ."--Billboard

The Lighthouse Keeper's Daughter: The Remarkable True Story of American Heroine Ida Lewis


Lenore Skomal - 2010
    The amazing story of a heroic woman—the keeper of Lime Rock Lighthouse in Newport, Rhode Island.

Why the Spider Has Long Legs (Folk Tales From Around the World)


Charlotte Guillain - 2014
    In it, Anansi the spider learns that you usually have to work to get the things that you want, and that it is never a good idea to be too greedy!

Eating in the Light: Making the Switch to Vegetarianism on Your Spiritual Path


Doreen Virtue - 2001
    Helps you learn the spiritual properties of different food and beverage groups that let you make informed decisions about what to eat and drink.

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries


Leda Meredith - 2014
    The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

The Narrowboat Lad


Daniel Mark Brown - 2013
    in his home.Dan recounts the first trip day by day, the highs of being a homeowner where every room has a view that can change daily, the lows of having steam burst from below deck and an overheating engine and everything in between from the perfect natural surrounds to the long hard days of lock working.After the long trip home we are then given a view of his first year onboard as Tilly the narrowboat is transformed into a full time home and the seasons bring their own tint to boat life, particularly a winter that wont soon be forgotten.Written with honesty and humour Dan gives readers an insight into living on a boat, his own life and personality and why people in his local area instantly know who someone is referring to when they say "The Narrowboat Lad".

The Mindful Carnivore: A Vegetarian's Hunt for Sustenance


Tovar Cerulli - 2012
    By the age of twenty, he was a vegan. Ten years later, in the face of declining health, he found himself heading into the woods, rifle in hand.Through his personal quest, Cerulli bridges the seemingly disparate worldviews of hunting and vegetarianism: Can fishing and hunting be respectful ways for humans to connect with nature and their food? How harmless is vegetarianism? How do we make peace with the fact that life is sustained by death?At once compassionate and probing, THE MINDFUL CARNIVORE draws on personal anecdotes, philosophy, history, and religion, offering fresh, thought-provoking ideas about the food on our plates.

Books by Michael Pollan: The Omnivore's Dilemma, in Defense of Food, the Botany of Desire, Food Rules, a Place of My Own, Second Nature


Books LLC - 2010
    Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: The Omnivore's Dilemma, in Defense of Food, the Botany of Desire, Food Rules, a Place of My Own, Second Nature. Source: Wikipedia. Free updates online. Not illustrated. Excerpt: The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book by Michael Pollan published in 2006, in which Pollan asks the seemingly straightforward question of what we should have for dinner. As omnivores - the most unselective eaters - we humans are faced with a wide variety of food choices, resulting in a dilemma. To find out about those choices, Pollan follows each of the food chains that sustain usindustrial food, organic food, and food we forage ourselves from the source to a final meal, and in the process writes an account of the American way of eating. Pollan begins with an exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is largely based on corn, whether it is eaten directly, fed to livestock, or processed into chemicals such as glucose, often in the form of high-fructose corn syrup, and ethanol. Pollan discusses how the corn plant came to dominate the American diet through a combination of biological, cultural, and political factors. He visits George Naylor's corn farm in Iowa to learn more about those factors. The role of petroleum in the cultivation and transportation of the American food supply is also discussed. A fast food meal is used to illustrate the end result of the industrial food chain. The following chapter delves into the principles of organic farming and their various implementations in modern America. Pollan shows that, while organic food has grown in popularity, its producers have adopted many of the methods of industrial agriculture, losing sight of th...More: http: //booksllc.net/?id=931450

Finding Freedom in the Lost Kitchen


Erin French - 2021
    And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food--as a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds.Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin French's rollercoaster memoir reveals struggles that have taken every ounce of her strength to overcome, and the passion and courage behind the fairytale success of The Lost Kitchen.

The Apple Grower: A Guide for the Organic Orchardist


Michael Phillips - 1998
    Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation.Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include:The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitationsCreating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganismsHow to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" modelThe author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

Nine Mile Bridge: Three Years in the Maine Woods


Helen Hamlin - 1988
    Her experiences are a must-read for anyone who loves the untamed nature and wondrous beauty of Maine's north woods and the unique spirit of those who lived there. In the 1930s, in spite of being warned that remote Churchill Depot was "no place for a woman," the remarkable Helen Hamlin set off at age twenty to teach school at the isolated lumber camp at the headwaters of the Allagash River. She eventually married a game warden and moved deeper into the wilderness. In her book, Hamlin captures that time in her life, complete with the trappers, foresters, lumbermen, woods folk, wild animals, and natural splendor that she found at Umsaskis Lake and then at Nine Mile Bridge on the St. John River.

Second Wind: A Sunfish Sailor, an Island, and the Voyage That Brought a Family Together


Nathaniel Philbrick - 1999
    Nothing could compare to the exhilaration of a close race in a real blow--the wind howling and spray flying as my Sunfish and I punched through the waves to the finish."In the spring of 1992, Nat Philbrick was in his late thirties, living with his family on Nantucket, feeling stranded and longing for that thrill of victory he once felt after winning a national sailing championship in his youth. Was it a midlife crisis? It was certainly a watershed for the journalist-turned-stay-at-home dad, who impulsively decided to throw his hat into the ring, or water, again.With the bemused approval of his wife and children, Philbrick used the off-season on the island as his solitary training ground, sailing his tiny Sunfish to its remotest corners, experiencing the haunting beauty of its tidal creeks, inlets, and wave-battered sandbars. On ponds, bays, rivers, and finally at the championship on a lake in the heartland of America, he sailed through storms and memories, racing for the prize, but finding something unexpected about himself instead.

Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat


Ellen Zachos - 2013
    Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

The Chocolate Connoisseur: For Everyone with a Passion for Chocolate


Chloe Doutre-Roussel - 2005
    Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's mood, and more.