In a few days time the attacks become a massacre and all life on Earth moves toward a single purpose: the culling of the human race. "When Mother Nature's angry, she's a bitch! Fauna will have you gripping the edge of your seat from the first page to the last. This is a non-stop eco-thriller and cautionary tale that will leave you looking at your pets with a different eye. This is also the best book I've read all year! Read it now! But maybe lock the doors and windows first." --John Everson, Bram Stoker Award-winning author of Covenant and Redemption "We should have known that decades of messing with Nature would come back to bite us -- with a vengeance... In David Benton's exciting, realistic thriller FAUNA our world has finally decided we're the problem, and it's had enough of us. How would we cope if our apocalypse had fangs and four legs and didn't shamble at all? Reminiscent of Hitchcock's adaptation of Daphne du Maurier's "The Birds" in approach, FAUNA will raise your neck hairs and chill you to the bone." --W.D. Gagliani, author of Savage Nights and the Nick Lupo Series "The animal kingdom runs amok in David Benton's wildly entertaining Fauna. Exciting, action-packed and disturbing in all the right ways, this man-versus-beast saga gallops at a fierce pace with bloodthirsty menace. Benton's scenes unfold with a cinematic crispness and intensity that keeps the pages turning. This book will leave bite marks!" --Brian Pinkerton, author of Anatomy of Evil "In Fauna, David Benton takes you on a globe-circling thrill ride through a gone-crazy world where the animals have taken charge and want revenge. It's equal parts fantastic escapism and white-knuckle horror--a riveting read from the first page that touches on many of the ways humankind uses things and takes them for granted." --Christian Larsen, author of The Blackening of Flesh and Losing Touch

    Jacqueline demystifies the latest research, giving you up-to-the-minute guidance to get the most from your 5:2 Diet. 800 calorie ‘diet’ days Overnight fasting New junk food rules Over 100 new and revised recipes 800 Calorie Meal Plans This essential and easy-to-follow guide is choc-full of advice and help to get you started with The New 5:2 Diet. Bestselling diet author Jacqueline Whitehart makes the 5:2 Diet easier than ever before.

    * The hilarious, heartwarming and surprisingly inspiring account of one BBC Breakfast TV presenter's secret passion for bees...!

    The issue’s split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE’s CHAD ROBERTSON shows us how to bake bread in a postapocalyptic “oven.” You’ll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what’s your sign Sustainability horo-scopes show what’s in store.

    People of all ages frequently ask, “How did you find that so quickly?” Well, this book will explain just that! The planets in our solar system, the International Space Station, sunspots, birds, nebula, airplanes, and comets are just some of the items that his book will help you find!If you have been having difficulties enjoying your small telescope, this book is for you. There is something interesting about pretty much everything in outer space and it is exciting how many pop-culture references are derived from things in the night sky! Viewing the stars referenced in Star Trek, or talking about a character in Harry Potter named after a constellation, is just another way to make stargazing that much more fun! I am very excited to share my knowledge of astronomy and I am sure you will enjoy this book for years to come. By working through the 50 items in this book you will achieve a well-rounded understanding of amateur astronomy.

    Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks.While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering:Background—the history, development, and scientific basis of the techniqueGetting started—composting with commercially available products or homemade systemsMaking your own—system plans and bokashi bran recipes using common materials and locally sourced ingredientsGrowing—improving your soil with fermented compost and bokashi "juice"This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.Adam Footer is a permaculture designer with a focus on soil building, food forestry, cover crops, water conservation and harvesting, and natural farming. He is a tireless promoter of bokashi to maximize the recycling of food waste and runs the website bokashicomposting.com.

    Miraculously, 1,218 men, women and children survived, but the disaster was catastrophic at home. "Oil and Ice" is the story of one fateful whaling season that illuminates the unprecedented rise and devastating fall of America's first oil economy, and the fate of today's petroleum industry.

    This manual describes the practical details of a low carbohydrate, ketogenic diet as used by nutritional and medical professionals.

    Tougias' journey begins when he buys a remote mountain-top cabin in the hopes of becoming a real "mountain man," and gets much more than he bargained for. Misadventure follows calamity in his encounters with wildlife, the locals, and nature. In There's a Porcupine in My Outhouse, Tougias reveals his deepening respect for and connection to the natural world and how this transforms his ideas on all aspects of life. As his love of the outdoors grows, so does his feeling of responsibility and stewardship toward the environment. A funny, honest, and personal account, this is the perfect book for anyone who loves the outdoors and loves to laugh.

    Whether you want to grow better-tasting fruit and vegetables untainted by chemicals, find natural methods of pest and weed control, or create a garden that is safer for your children, pets and wildlife, Organic Gardening is your practical, easy-to-follow guide to gardening with, rather than against, nature.

    The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food — such as Chicken and wild mushroom frying pan pie — and old favourites such as chicken Kiev.

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    Winner of the Francis Parkman PrizeIn this landmark work of environmental history, William Cronon offers an original and profound explanation of the effects European colonists' sense of property and their pursuit of capitalism had upon the ecosystems of New England. Reissued here with an updated afterword by the author and a new preface by the distinguished colonialist John Demos, Changes in the Land, provides a brilliant inter-disciplinary interpretation of how land and people influence one another. With its chilling closing line, "The people of plenty were a people of waste," Cronon's enduring and thought-provoking book is ethno-ecological history at its best.

    Unlike the rest of the world's archipelagoes, it still has 95 percent of its prehuman quota of species. Wildlife of the Galapagos is the most superbly illustrated and comprehensive identification guide ever to the natural splendor of these incomparable islands--islands today threatened by alien species and diseases that have diminished but not destroyed what so enchanted Darwin on his arrival there in 1835. Covering over 200 commonly seen birds, mammals, reptiles, invertebrates, and plants, it reveals the archipelago's striking beauty through more than 400 color photographs, maps, and drawings and well-written, informative text. While the Galapagos Giant Tortoise, the Galapagos Sea Lion, and the Flightless Cormorant are recognized the world over, these thirty-three islands--in the Pacific over 600 miles from mainland Ecuador--are home to many more unique but less famous species. Here, reptiles well outnumber mammals, for they were much better at drifting far from a continent the archipelago was never connected with; the largest native land mammals are rice rats. The islands' sixty resident bird species include the only penguin to breed entirely in the tropics and to inhabit the Northern Hemisphere. There is a section offering tips on photography in the Equatorial sunlight, and maps of visitors' sites as well as information on the archipelago's history, climate, geology, and conservation. Wildlife of the Galapagos is the perfect companion for anyone who wants to know what so delighted Darwin. Covers over 200 commonly seen species including birds, mammals, reptiles, invertebrates, plants, and coastal and marine life Illustrated with over 400 color photographs, maps, and drawings; includes maps of visitors' sites Written by wildlife experts with extensive knowledge of the area Includes information on the history, climate, geology, and conservation of the islands The most complete identification guide to the wildlife of the Galapagos