With expert advice on the latest techniques and valuable insights on new plants, this updated version of The Pruning Book deserves a prominent place in your gardening library. From humble houseplants to the most amazing exotics, author Lee Reich explains all the dos and don'ts of cutting back. So you'll always make the right cut the first time -- every time. Reich demystifies even the most complex pruning strategies by providing the precise timing and exact techniques you'll need to guarantee healthy growth and beautiful form. In great detail, he walks you through the process of pruning everything from ornamental trees and bushes to topiaries and bonsai. And all his insights are delivered with clear, straightforward prose and supported by 250 colorful photos and 135 drawings. Whether you're a professional gardener, a landscape veteran --or pruning for the very first time --this essential reference gives you everything you need to master the subtle art of pruning.

    Included are descriptions of old forests; forest customs, temples and sacred groves; mythical forest creatures such as witches, fairies, demons, wood spirits, the "wild huntsman," and wood nymphs.The author also recounts facts and fables about individual trees, including famous trees throughout the world, unusual trees, tree worship, people's transformation into trees, and disposal of the dead in trees — as well as folklore about fossil trees, tree bark, leaves, thorns, diving rods, and Yule logs.This long-unavailable treasury of legend and lore will be welcomed by naturalists, anthropologists, students of folklore, and general readers alike. "A work which the curious will love to consult … a book which should be in every upper school library, and at the hand of every one to whom reference to such things is important." — Saturday Review.

    The Collection s exquisite natural history artworks in Amazing Rare Things is supplemented by an introduction and commentary from Sir David Attenborough. This exploration of the natural world from the late fifteenth century to the early eighteenth century represents a period when European knowledge of the world was transformed by voyages of discovery to the farthest reaches of Africa, Asia, America, and beyond. Included are works by Leonardo da Vinci and other foremost artists and collectors of their time who embraced the natural riches of their ever-expanding world and whose legacies help us better understand today our continuing relationship with the natural world.

    Veteran science writer Jon Luoma uncovers the inner workings of an ancient forest, from the microscopic bugs in the soil to the giant trees.

    Despite being overlooked, in many ways, moss is perfect: it provides year-round color, excels in difficult climates, prevents soil erosion, and resists pests and disease. In The Magical World of Moss Gardening, bryophyte expert Annie Martin reveals how moss can be used in stunning, eco-friendly spaces. The beautifully illustrated guide includes basics on designing and planting a moss garden, as an inspiring tour of the most magical public and private moss gardens throughout the country.

    But inevitably they’re already on the way out the door (and into the trash) by the time they arrive. Plants—living, breathing, life-sustaining plants—are where it’s at! Authors Lauren Camilleri and Sophia Kaplan really want you to love indoor gardening and growing as much as they do. Leaf Supply profiles and provides comprehensive (but easy to follow) care instructions for 100 houseplants—including tropical plants, palms, hanging plants, succulents, cacti, and more unusual varieties such as air plants and carnivorous plants—ensuring you learn and grow as your plant grows.But much more than a plant guide, Leaf Supply also gives interior styling advice on choosing the right pots for your plants—both aesthetically and practically—as well as best utilizing your space, making the most of your indoor greenery, plus advice on pet-friendly (as well as harmful) plants for your home. This is a comprehensive guide for any budding green thumb interested in greening their apartment or inside their home.

    In this essential guide, Bruce Rogers, "The Orchid Whisperer," shares his expert tips from more than three decades of breeding and growing orchids. The book demystifies the growing process and features more than 100 lush color photographs of breathtaking plants. Best of all, it reveals professional secrets not found anywhere else for blooming, repotting, spotting hazards and pests, grooming, decorating, and much more. Perfect for beginners as well as orchid experts looking for new tricks, The Orchid Whisperer provides everything readers need to know to keep healthy orchids that will flower again and again!

    Inexpensive to purchase, easy to care for and resilient to the neglect of even the laziest of gardeners, growing these plants is virtually foolproof. The Little Book of Cacti and Other Succulents features a directory of 60 of the most popular varieties of cacti and succulents to own. The entry for each of the 60 plants is accompanied by a photograph and all the essential requirements for that variety in an easy-to-follow breakdown. This includes details on size, growth, spread and flowering, along with any extra tips on care for that specific plant.

    It makes a beautiful gift for any occasion, for friends, loved ones and gardening lovers alike!Floret Farm's Cut Flower Garden:Cut Flower Garden is equal parts instruction and inspiration—a flower gardening book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. Find inspiration in this lush flower book:• Irresistible photos of Erin's flower farm that showcase exquisite blooms• Tips for growing in a variety of spaces and climates• Step by step instructions for lavish garlands, airy centerpieces, and romantic florist design and décor for every seasonA perfect gift: Flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, home decor aficionados, and those passionate about the local floral movement will love this book.• For those who loved Floret Farm's A Year in Flowers by Erin Benzakein, The Flower Recipe Book by Alethea Harampol, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder.

    He has perfected the perfect way for anyone to have a garden without weeding, bending over, or using chemicals. If you follow his step by step methods and suggestions you will be assured to grow a beautiful and productive garden this year, even if you have never gardened before. The best part is that if the soil in your backyard is less than productive it doesn't matter at all. If you have sunlight and water, you will have a great garden this year. From the Arctic Circle in Northern Alaska to the heat of the desert in Saudi Arabia, people are using this method, and having great success. The booklet is full color with 78 pages, and has a perfect bind booklet binding.

    The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

    Wherever there is greenery, photosynthesis isworking to make oxygen, release energy, and create living matter from the raw material of sunlight, water, and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea. With photosynthesis, we have a living world with three billion years of sunlight-fed history to relish.Eating the Sun is a bottom-up account of our planet, a celebration of how the smallest things, enzymes and pigments, influence the largest things­­—the oceans, the rainforests, and the fossil fuel economy. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Oliver Morton offers a complete biography of the earth through the lens of this mundane and most important of processes.More than this, Eating the Sun is a call to arms. Only by understanding photosynthesis and the flows of energy it causes can we hope to understand the depth and subtlety of the current crisis in the planet's climate. What's more, nature's greatest energy technology may yet inspire the breakthroughs we need to flourish without such climatic chaos in the century to come.Entertaining, thought-provoking, and deeply illuminating, Eating the Sun reveals that photosynthesis is not only the key to humanity's history; it is also vital to confronting and understanding contemporary realities like climate change and the global food shortage. This book will give you a new and perhaps troubling way of seeing the world, but it also explains how we can change our situation—for the better or the worse.

    All of them - hikers, hunters, fishermen, campers, and canoeists - are drawn to the woods for some special reason. Yet few of them see the forest as a whole, as the web of life it truly is. Here, from New York Times bestselling author Richard M. Ketchum, is the extraordinary story of forests and the trees that comprise them.

    Pure Sea Glass surveys the history of glass manufacturing, explains the weathering process that creates frosted gems from fragile shards of old glass and tableware, and offers tips on how and where to find the best pieces. More than 200 exquisite photographs bring to light the luminous beauty of authentic sea glass.

    Even experienced houseplant enthusiasts will benefit from Pleasant’s expansive knowledge of indoor gardening, which includes personality profiles, growing needs, and troubleshooting tips for 160 blooming and foliage varieties. Create a greener world, one houseplant at a time.