Includes three short books in Diane Capri’s beloved Hunt for Jack Reacher spin off series from Lee Child’s Jack Reacher novels, featuring FBI Agents Kim Otto and Carlos Gaspar collected in one volume. Also includes two short books from Diane Capri’s popular Hunt for Justice Series.Jack in a Box: Otto and Gaspar tried to take a weekend break, but Jack Reacher had out of the box plans. Where do Otto and Gaspar turn next?Jack and Kill: Otto and Gaspar get a lead on Jack Reacher. New Hope, Virginia, welcomed him yesterday. When trouble found him there, who ends up dead?Jack in the Green: Otto and Gaspar track Jack Reacher’s past in Tampa, Florida, where they team up with Judge Willa Carson, investigative journalist Jessica Kimball, and attorney Jennifer Lane.Mistaken Justice: On a rainy night, Darla Nixon drives home alone and makes a mistake that ruins three lives in an instant. As twisty tale worthy of John Grisham unravels between the laws, Darla keeps her fatal secret until it's too late for Jennifer Lane to fix -- or is it?Fatal Enemy: Jess Kimball hadn't been in the same room with Richard Martin for more than a dozen years. Worse things than Richard had happened to her since she'd seen him last. He'd find out soon enough that she wasn't a gullible sixteen-year-old anymore, even deep down. She was his enemy now and he was hers, whether he knew it or not. Jess decided long ago she would never yield to him again. Richard Martin would make his choice tonight. In this tense battle of nerve and guile, how can Jess survive?

    He’s investing heavily in so-called “death bonds,” which allow investors to purchase cut-rate life insurance policies from the living, collecting the full amount when they die. Rory, a true entrepreneur, takes matters—and lives—into his own hands, ensuring a faster payout and sending him down a rabbit hole of sociopathic amusements. But even murderous madmen want love, and Rory has his heart set on impressive public-relations expert Dawn Knight. There’s just one problem: Clay Harbor, a Navy SEAL turned doctor who has been carrying a torch for Dawn, is back in town. Clay has chosen to put his energies toward saving lives for the moment, but deep down, he is as skilled and ruthless a killer as Rory.The acclaimed author of Odd Jobs returns with a twisted romp through the dark side of Wall Street.

    In the time since, the Kingdom of Vishni has known quiet, and the Swarm beyond the mountains has grown in strength and numbers. Now, with the Time of Prophecy at hand, dark forces move to fulfil ancient visions. Two men, born to poverty but bearing the blood of those ancient Mages, will rise to decide the fate of both Swarm and Kingdom as the fires of this ancient conflict rise anew.

    Instead, they placed their faith in the Office of Souls to keep them safe after the human race was almost annihilated in the time known only as ‘Before’.Procreation is tightly regulated because infants are born soulless – a painful reminder of the punishment for the misdeeds of ‘Before’. With their hideous appearance and unquenchable hunger, the Soulless Ones are kept out of sight until they are chosen to go to the Fountain of Souls to receive their soul.But now there are some who no longer want to live under the watchful, restrictive eye of the Office of Souls. They know that the Office of Souls hides secrets that tell a much different story of what happened ‘Before’. They want revenge for what was done to them. They are willing to do anything, including unleash a soulless zombie legion on the unsuspecting residents of the territory, to get it.Length: 25,000 wordsThe complete Twisted Souls series is available now:The Soul Ripper (Twisted Souls #1)Twisted Souls (Twisted Souls #2)Soul Cycle (Twisted Souls #3)A Soul to Settle (Twisted Souls #4)

    With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry Britain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection from her landmark new BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.Featuring all the recipes from Mary’s new television series, each accompanied by Mary’s no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time. From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.

    Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.

    Magic runs in Jane Howard's family. Her brother hunts werewolves, her sister vanished without trace twenty-five years ago, her mother is the worst witch of all, and her grandmother just might blow up the world - despite having drowned somewhere on the ferry route from Cairnryan to Largs. Jane wants to be a good witch . . . but that's not all she wants.

    If you're a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. And if you like Oreos, Reese's, Snickers, or other candy bar favorites, Sally will show you the best ways to incorporate these into cookies, cupcakes, bars, and more.Complete with easy-to-follow, step-by-step recipes, Sally's signature photography for every recipe, and snippets from Sally's own kitchen experiences, Sally's Candy Addiction has a recipe for every candy lover in your life.

    Young Jonathan Lusk’s life was perfect. Big Boston house. Swimming pool. Summers on the Cape. His father a Nobel Prize winning Harvard professor; his mother the beautiful only child of Boston socialites. When his parents get caught between rival Arab and Jewish faculty over the creation of the State of Israel, Jonathan’s life is turned upside down. He soon finds himself in Japan, living with his grandfather, former American Ambassador and a judge on the Tokyo War Crimes Tribunals. American opulence and comfort is abruptly replaced by subtle Japanese elegance and traditional austerity. The boy is thrust into a life among strangers and forced to navigate his way through a new country, foreign customs, unfamiliar language, and ultimately political intrigue that will threaten his life. This suspenseful story, one of personal survival, is a testament to a young boy’s perseverance and to human courage and loyalty that are sometimes found in unexpected places.

    Make sure the caterers don't serve devil's food cake to the Christian Women's Alliance- check. Tell my mother that having a séance to get rid of any unwanted spirits in the kitchen during dinnertime is not okay- check. Send a friendly reminder to all staff that the pens are colour coded for everyone's enjoyment, and therefore it is not a good idea to put them all in one jar in order to spice things up as was anonymously suggested- check. But, when an acclaimed hotel critic dies at the Inn, just before she's about to publish a scathing review that would ruin the business, Kate's life and checklists are thrown into disarray. And it doesn't help matters that the detective assigned to the case is messy, unorganized, and too charming for his own good. Now Kate has to prove her innocence and save her Inn, or else the only thing that she'll be organizing is the prison's next bake sale.

    THE AMISH COOK, a full-color cookbook based on Elizabeth's columns, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, THE AMISH COOK is a poignant and authentic look at a disappearing way of life.‚Ä¢ ‚ÄúThe Amish Cook‚Äù column is syndicated in more than 100 newspapers nationwide.‚Ä¢ Elizabeth wrote THE AMISH COOK in longhand by the light of a kerosene lamp.‚Ä¢ Elizabeth has been a writer for the Amish newspaper, The Budget, for 40 years.

    The genius of Simply Ming is a versatile array of master recipes—intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work. So sophisticated dishes such as Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice, Grilled Miso-Citrus Scallop Lollipops, and Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks can be on the table in less than 30 minutes.Even casual dishes such as spaghetti, burgers, fried calamari, and chicken wings get a boost of East-West excitement in Ming’s creative hands, becoming Asian Pesto Turkey Spaghetti, Salmon Burger with Tomato-Kaffir Lime Salsa, Blue Ginger Crispy Calamari, and Soy-Dijon Chicken Wings. This is food that is simple enough to serve on a weeknight, but special enough to share with guests. And desserts get the Simply Ming treatment, too, with tempting ways to transform basic shortbread dough, chocolate ganache, and crème anglaise into a range of show-stopping finales.Filled with color photographs that motivate and inspire, beverage suggestions to complement each dish, and helpful tips for cooking with unfamiliar ingredients, Simply Ming makes the excitement and innovation of East-West cooking easily accessible to all home cooks.

    Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

    This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

    except for her husband. Her seclusion is shattered when the police arrive to tell her there has been an accident. The man she'd been married to for fifteen years, and considered divorcing for fourteen, is dead... and they believe she may be behind it. As she fights to clear her name, she learns her husband has been selling far more than cars through their successful dealership, and the corruption is linked to a prominent judge... with tentacles reaching straight into San Diego PD. The deadly fallout puts her life in jeopardy. When a witness disappears, and the threat of a reporter on the hunt for headlines is removed, lead Detective Tom Hall is told to walk away from the case. But the widow is an enigma. Unwilling to let go, he risks what's left of his stalled career by following leads on his own time. He refuses to let Bygie walk away until he uncovers the truth. Sometimes, you just can't see crazy... even when it's staring you in the face.