Raising Chaste Catholic Men: Practical Advice, Mom to Mom


Leila Miller - 2016
    How do we teach our sons to be chaste when a sex-obsessed culture is ready to drag our boys into the pit at every turn? All we want to do is protect the innocence of our little ones and the honor of our teens, yet the snares of ubiquitous porn, hook-up sex, LGBT ideology, and the devaluing of true manhood appear unavoidable. What’s a mother to do? Relax, grab your beverage of choice, and flip open Raising Chaste Catholic Men. In this little heart-to-heart between us girls (although the guys can listen in, too) Leila Miller will take your hand and calm your fears by giving you practical advice in simple terms, based on her 25 years of experience in raising eight children, six of them sons. Some of the serious topics addressed with good humor and no fear include: • Three basic rules for parenting • What to do when boys are little • Answering the culture’s accusations • Straight talk about masturbation • Navigating pop culture • What to do when things go wrong • Advice from chaste young men themselves ...and much more, all of it designed to bring your worried heart some peace by giving you a plan of action and the power tools to pull it off. So, trust God and dive in! You’ve got good men to raise, and the world needs them!

201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat!


Tamika L. Gardner - 2011
    As easy-to-prepare as they are nutritious, these recipes include: Basic fruit and veggie blends from apricots to zucchini Classic combinations such as turkey, sweet potato, and corn Superfoods like avocado, blueberries, and spinach Puree-based transition recipes including soups, biscuits, frozen deserts, and more Free of pesticides, hormones, GMOs, and additives, these delicious purees promote strong immune systems and healthy growth--designed to protect tiny tummies

Wean in 15: Up-to-date Advice and 100 Quick Recipes


Joe Wicks - 2020
    Wean in 15 includes everything you need to take your baby from breastfeeding, through first foods, to enjoying family mealtimes. Joe draws from his experience of weaning his daughter Indie, working with a leading registered nutritionist to create the most comprehensive baby bible for modern parents. Weaning can be a daunting prospect, but Joe cuts through all of the confusing information and shares the simple trustworthy knowledge that he’s found so helpful. Whether you’re a first-time parent or not, this book guides you towards getting the best for your little one, from figuring out when to start weaning and how much food your child needs, to adapting your own meals into purées and finger foods. Joe knows how difficult it can be to manage your time, so he also shows you how to prep like a boss with shopping lists and freezable items. With 100 tasty recipes split into age stages, expert help with nutrients, allergies, supplements and fussy eaters, as well as knowing how to understand your child’s signals, this is the only weaning guide you will ever need to lay the foundation for a lifetime of healthy, happy eating.

Weight Watchers In 20 Minutes


Weight Watchers - 2008
    You?ll find recipes that you can make in a snap in the microwave, a chapter of favorites that go from kitchen to table in a mere 15 minutes, fast dinners that you can prepare with just 5 ingredients, and more, illustrated throughout with beautiful color photos. With the 250 fast, irresistible recipes you?ll find here, it?s easy to stay on target while enjoying all the dishes you love.

The Mother of the Little Flower: The Sister of St. Therese Tells Us about Her Mother


Celine Martin - 2005
    Therese's mother herself a saint? The Church now says "Yes!" Zelie Martin and her husband, Louis, were declared Venerable by the Church in 1994 for their heroic virtue, and the couple's cause is now complete, ending with their cannonization in 2015. Zelie married at 27, bore 9 children, ran a home business and did a superb job of raising 5 daughters, including "the greatest saint of modern times" (St. Pius X). She died of breast cancer at 45, but her greatness was recognized by her family and friends, and is now known to the world. Zelie suffered many of the ordinary burdens of life, yet she was happy, loved her children madly and enjoyed them immensely. This book was written by her daughter, Celine, who had access to Zelie's letters and to the reminiscences of her older sisters in the Carmel of Lisieux. It is authentic and inspiring, showing what a tremendous life's work and accomplishment it is to be a truly Catholic mother. Looking at Zelie's picture, one can see her incredible character, integrity, goodness, constancy and love.

The Low-FODMAP 28-Day Plan: A Healthy Cookbook with Gut-Friendly Recipes for IBS Relief


Rockridge Press - 2014
    Now you can relieve your worst IBS symptoms by adopting a low FODMAP diet. FODMAPs are simple carbohydrates that can be the hidden culprits behind digestive disorders. The Low FODMAP 28-Day Plan, from New York Times and Amazon best-selling publisher Rockridge Press, is a straightforward 4-week plan for removing FODMAPs from your diet and banishing digestive pain forever. With easy guidelines and simple recipes, you’ll learn how to identify and avoid FODMAP foods, and make healthy and delicious FODMAP free meals in your own kitchen. With The Low FODMAP 28-Day Plan you will soothe your digestive system and make it easy to enjoy meals again, with:•105 recipes for delicious, nutritious low FODMAP dishes including Huevos Rancheros, Maple-Soy Glazed Salmon, Butterscotch Pudding, and Spiced Popcorn •A “symptom tracker” so you can log what you’re eating and how it affects your symptoms •An easy-to-follow quickstart guide to help you begin a low FODMAP diet •Comprehensive lists of foods to enjoy or avoid based on their FODMAP content, •10 tips for sticking to a low FODMAP diet when dining out

Everything I Need to Know I Learned at Home


John Bytheway - 2004
    It dawned on me one day that everything I ever needed to know I had already learned at home."Bestselling author John Bytheway takes a break from his normal youth audience and spend a few moments encouraging LDS moms in this live recording. Listeners will be inspired by the author's unique insights as he shares the many lessons he learned within the walls of his own home—gospel lessons that will uplifts, comfort, and motivate all of us, especially moms.

I Loved Jesus in the Night: Teresa of Calcutta -- A Secret Revealed


Paul Murray - 2008
    The media focused attention at once on the unexpected phenomenon of darkness in the life of the saint, the astonishing revelation that, for decades, Mother Teresa had struggled mightily with belief in God. To some, this seemed to lend support to the arguments of the “new atheists.” But what we are offered in this beautiful book is, at last, a serious grappling with the deeper meaning of her darkness, a work of sharp and unusual insight, written by someone who knew her.In this intimate look at her “private writings,” Paul Murray illumines the meaning of a life which is only now beginning to be understood.I Loved Jesus in the Night is one priest’s compelling account of meeting with the saint of Calcutta. Sharing anecdotes and first-hand experiences, Paul Murray offers a glimpse into why Mother Teresa could declare, in one of her letters, that if ever she were to “become a saint,” she would surely be one of “darkness.”This very personal yet powerful book is an attempt to come to terms with the dark night experiences endured by Mother Teresa in the light of the Gospel and the mystical teachings of St John of the Cross. And something else as well...revelations of Mother Teresa’s sense of humor!

Tom Kerridge’s Best Ever Dishes


Tom Kerridge - 2014
    I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom KerridgeAs the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

Clean & Lean Diet Cookbook: Over 100 Delicious Healthy Recipes with a 14-Day Menu Plan


James Duigan - 2012
    Illustrating what you should be eating to keep your body in its best-ever shape, 'Clean & Lean Cookbook' takes you through lunch and dinner with ideas for quick, easy meals that won't impact on your waistline.

Almost Holy Mama: Life-Giving Spiritual Practices for Weary Parents


Courtney Ellis - 2019
    Probing ancient Christian practices for renewal, Almost Holy Mama chronicles one mom's quest to discover an answer to her most pressing question: Can God use the challenges of parenthood to grow your character?You long to spend time with God and catch your spiritual breath, but you find yourself honestly wondering--how and when? Ellis gets its. It's hard to carve out space for a quiet moment with God, let alone a quiet time! Instead of adding more tasks to your plate, Almost Holy Mama will help you integrate your spiritual practices into your daily life. From studying Scripture in the shower to listening in prayer at the foot of Laundry Mountain, Ellis finds that meeting God in sacred disciplines can breathe new life into one of life's most joy-filled and trying seasons.Paperback, 256 pages, 5.5 x 8.5 inches, ISBN 9781628627909. Table of Contents:Running on Empty, Longing for More Car Rides & Contemplation: Finding Jesus on the Freeways Sleepytime & Service: Sacrificial Love at the End of a Long Day Eating & the Examen: Finding God at the Dinner Table Laundry & Listening Prayer: Because Sometimes the Voice of God Sounds a Lot like the Dryer Showering with Scripture: Wash over Me, Lord Fasting from Facebook: Giving Up to Gain Suffering & Stillness: Because Sometimes All You Can Do Is Nothing Getting Ready with Gratitude: Thanksgiving amid Chaos Travel & Pilgrimage: Going Away and Coming Home Ceasing & Celebration: Discovering the Playful God Almost Holy, Fully Loved: Where Do We Go from Here? Perfect for:Parents Gifts for expecting parents Single mother/father groups Foster parents and guardians Pastors and counselors And more About the Author Courtney Ellis serves as associate pastor for spiritual formation and mission at Presbyterian Church of the Master. She holds degrees from Wheaton College, Loyola University of Chicago, and Princeton Theological Seminary, and has been published in Marriage/Partnership, Rock & Ice Magazine, and Christianity Today Women. She's a contributor at The Glorious Table and The Mighty. Courtney is a sought-after speaker for leadership and women's retreats, MOPS (Mothers of Preschoolers), and young adult ministries. She's a gifted storyteller with strengths in bringing parents, marrieds, singles, and millennials together. Courtney lives in southern California with her husband (and co-pastor) Daryl and their children.

Devotion to the Sacred Heart of Jesus


Jean Croiset - 1789
    It is intended to instruct the faithful, and satisfy their pious desires. There might, perhaps, have been some reason to fear, at the very outset, that the mere title of Devotion to the Sacred Heart of Jesus Christ, however it might attract many persons to read this book, might also deter many others. Arrested by the first words, they might be led to form an inaccurate idea of the devotion. To remove this difficulty, it has been thought well to explain in the beginning, what is understood by devotion to the Sacred Heart of Jesus Christ. Experience has proved, that there is no one, who, after seeing in what it consists, does not agree, that it is reasonable, solid, and most useful, for our salvation, as well as for our perfection

Blender Baby Food: Over 125 Recipes for Healthy Homemade Meals


Nicole Young - 2005
    Baby food is strained, pureed or mashed adult food - just a different version of the food you prepare for yourself.Here are three good reasons to make baby food at home:Knowing what's in it, therefore ensuring healthy and wholesome meals. Tailoring the texture to your baby's preferences. Shaping baby's tastes and helping him/her learn what fresh foods taste like. Whether choosing to make all baby's food at home, or just some of it, the blender is a great way to offer new flavors in a baby-friendly texture. Once a child begins to eat table food, there is always an occasion for a fruit smoothie or a nutritious blended dip.Here's a sampling of the deliciously easy recipes:Six Months and Older Peach and Pear Bananarama, Melon Madness, Zucchini and Nectarines, Roasted Vegetable PureeEight Months and Older Vegetable Paella, Humus for Beginners, Chicken with Red Peppers and Corn, Beefy BroccoliNine Months and Older Lemon Raspberry Yogurt, Over the Top Applesauce, Spinach and Tomatoes with Ricotta, Fisherman's PieTwelve Months and Older Orange Banana Smoothie, Very Berry Pears, Broccoli and Cauliflower Melt, Veggie Cream Sauce All the recipes in Blender Baby Food are accompanied by suggested age guidelines. Also included are lots of great tips for making baby food, storage and freezing guidelines as well as the appropriate way to thaw and reheat food. Plus, none of the recipes calls for any of the salt, sugar, starches or fillers found in many commercially prepared baby foods. Blender Baby Food helps parents give their baby the best nutritional advantage.

The Love That Made Mother Teresa: How Her Secret Visions and Dark Nights Can Help You Conquer the Slums of Your Heart


David Scott - 2014
    But she was a woman with a will whose strength has been matched by few souls in history. Mother Teresa broke death’s stranglehold on the poor of Calcutta, and she showed us how to conquer the sin and darkness in what she called the “slums of the hearts of modern man.” Part biography and part spiritual reading, these pages bring to light little-known stories from Mother Teresa’s life that will help you to grow in your love of God. You will learn her approach to reading Scripture, what enabled her to persevere through agonizing nights, and the remarkable — some would say mystical — events that led her to start the Missionaries of Charity. In considering Mother Teresa, her private visions, and her secret sufferings, David Scott has discovered scores of early episodes and chance encounters that point to later, larger meanings. These remarkable patterns, he suggests, show that Mother Teresa’s life was choreographed from above, as if a divine script had been written for her from before her birth. In these pages, you will meet for the first time the Mother Teresa who challenged the ancient Goddess of Death and became the first saint of our global village. You will read as she describes, in long-secret letters, the dark night of her soul. The woman you will meet is one that God himself sent to you as a clear sign that despite pain and suffering in our lives and in our world, God’s good love will prevail . . . beginning in the slums of our hearts. We are all called to holiness, and the saints are sent to us as “real life” examples of God’s love. With Mother Teresa as your guide, you’ll learn how to follow God’s call and find holiness in a world marked by the shadow of death and growing indifference to God. Indeed, you’ll learn how to be an everyday missionary of Christ’s love in the ordinary activities of your daily life.

Rose Petal Jam: Recipes and Stories from a Summer in Poland


Beata Zatorska - 2011
    Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photography—ranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Sea—showcases the Polish landscape and its influence on the country’s distinct cuisine.